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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lefkes prices confirmed by PriceListo at the following location:
495 Sylvan Avenue,
Englewood Cliffs,
NJ,
07632,
US
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Lavraki Crudo
Thinly sliced Mediterranean Sea bass, cucumber, yuzu & Fresno chiles.
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$24.00 |
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Lobster Cocktail
Chilled half lobster served with cocktail sauce.
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$30.00 |
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Clams
Little necks.
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$2.50 |
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Anthem of the Sea
Plateaus of chilled lobster, shrimp cocktail, East
& West Coast oysters & little neck clams, served
with cocktail sauce, mignonette, dijonaise &
lemon, serves one to two or three to four
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$90.00 |
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| Salads | |||||
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Horiatiki
Juicy vine rippened tomatoes, crunchy
cucumbers & peppers, Kalamata olives, sweet
red onions, capers & feta cheese.
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$24.00 |
↑+$4.00
+20.00%
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Marouli
Shredded romaine lettuce, green cabbage &
onion, crumbled feta & dill in a lemon-olive oil
dressing
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$17.00 |
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Colorful Beet Salad
Roasted red beets, organic seasonal mixed greens,
manouri cheese, toasted walnuts & orange
supreme
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$19.00 |
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Feta and Endive
Bright red & white endive, crispy artichoke
hearts, toasted hazelnuts, crumbled feta cheese,
tossed in a sweet & sour dressing.
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$22.00 |
N/A
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Seafood Market
Whole fresh fish delivered daily and sold at market price by the pound, grilled or fried ask your server about our selection.
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Lavraki / Branzino
Mediterranean Sea bass, served whole or fillet with ladolemono.
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$42.00 |
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Dover sole
Buttery, sweet & mild
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$55.00 |
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Wild Pink Snapper
Wild caught in the Mediterranean Sea, Light & flaky texture.
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$48.00 |
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Langoustines
Sweet & delicate
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$60.00 |
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Tsipoura / Dorado
Mediterranean Sea bream, served whole or fillet with ladolemono
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$44.00 |
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Mushroom Risotto
Seasonal mushrooms, white truffle oil & crispy manouri cheese.
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$34.00 |
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Lamb Shank
Slowly braised in red wine, mirepoix, fragrant herbs & spices, served over orzo
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$35.00 |
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Astakomakaronada
Cuttlefish ink fettuccine with poached
main lobster in a light metaxa cognac bisque.
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$48.00 |
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Cod Plaki
Oven-baked Atlantic cod served over potatoes stewed in tomato sauce
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$34.00 |
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Seafood Pasta
Spaghetti pasta with shrimps, calamari, mussels & clams in light bisque sauce.
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$34.00 |
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Solomos
Char-grilled Atlantic salmon, cauliflower purée & lemon potatoes.
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$34.00 |
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Vegetarian Pasta
Bucatini in a roasted vegetable medley & fresh tomato sauce.
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$32.00 |
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| Side Dishes | |||||
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Handcut Greek Fries
With feta cheese & oregano.
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$14.00 |
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Gigante Beans
Slow braised with root vegetables
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$14.00 |
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Broccoli Rabe
Sautéed with olive oil & garlic
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$14.00 |
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Roasted Lemon Potatoes
Slow roasted with lemon, olive oil & herbs
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$10.00 |
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Brussels Sprouts
Roasted & crispy
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$14.00 |
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Asparagus
Grilled with olive oil & garlic
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$12.00 |
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Briam
Medley of roasted vegetables, with fresh tomato
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$14.00 |
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| Appetizers | |||||
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Tuna Tartare
Avocado spread, lemon ponzu sauce & malanga
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$25.00 |
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Veggie Chips
Zucchini & eggplant chips lightly fried, served with tzatziki
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$19.00 |
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Grilled Octapodi
Mediterranean octopus char-grilled, Santorini fava spread, spring onions in a red wine vinegar dressing
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$28.00 |
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Spanakopita
Flaky spinach pie with mixed seasonal greens, fresh aromatic herbs & feta cheese
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$17.00 |
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Octapodi Stifado
Mediterranean octopus braised in red wine with
garlic, onions, bay leaves & allspice topped with
extra virgin olive oil & fresh cracked pepper
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$28.00 |
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"Pikilia" Spreads
Taramosalata, tzatziki, melitzanosalata dips with toasted pita.
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$12.00 |
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Saganaki Bites
Crispy bites of creamy Cretan graviera cheese, served with aged sour & sweet cherry.
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$19.00 |
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Eggplant Imam
Oven-baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce & basil oil.
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$22.00 |
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Diver Scallops
Pan seared sea scallops served with parsnip puree
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$25.00 |
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Lamb Keftedakia
Herb spiced meatballs, lamb & beef, served with feta mousse & lemon
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$24.00 |
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Grilled Calamari
Simply grilled with spicy feta cheese lemon olive oil sauce & fresh oregano
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$18.00 |
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Fried Calamari
Pan fried in crispy semolina crust
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$18.00 |
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Lavraki Crudo (Appetizers)
Thinly sliced mediterranean sea bass cucumber yuzu and fresno chilis.
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$24.00 |
N/A
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Calamari
Choice of pan fried in crispy semolina crust or simply grilled with spicy feta.
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$18.00 |
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Soupa Imeras
Avgolemono & chef ’s daily selection
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$12.00 |
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Steaks & Chops
All steaks are Certified Angus Beef
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Prime Ribeye
18oz Prime, boneless ribeye, the perfect
combination of flavor & tenderness.
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$65.00 |
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Paidakia
marinated lamb chops with herbs, served with
lemon potatoes & Greek chimichurri salsa
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$48.00 |
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Prime NY Strip
20 oz Prime, 45 day Dry Aged, bone-in shell steak, served with fingerling potatoes & asparagus
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$84.00 |
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Berkshire Pork Chop
16 oz rib chop, served with peach bourbon reduction, glazed apple & baby carrots
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$45.00 |
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| Pasta & Risotto | |||||
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Mushroom Risotto (Pasta & Risotto)
seasonal mushrooms, white truffle oil, & crispy manouri cheese
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$34.00 |
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Seafood Pasta (Pasta & Risotto)
spaghetti pasta with shrimp calamari, mussels and clams in a light bisque sauce
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$34.00 |
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Astakomakaronada (Pasta & Risotto)
cuttlefish ink fettuccine with poached Maine lobster, in a light metaxa bisque
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$48.00 |
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Vegetarian Pasta (Pasta & Risotto)
bucatini with grilled vegetables, and tomato sauce
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$32.00 |
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| Dinner Main Courses | |||||
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Solomos (Dinner Main Courses)
Char-grilled Atlantic salmon, Cauliflower puree, & lemon potatoes
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$34.00 |
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Whole Lavraki
Bone-in Mediterranean sea bass
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$38.00 |
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Paidakia (Dinner Main Courses)
Fresh marinated lamb chops with herb & Lemon, served with roasted lemon potato, and greek chimichuri
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$48.00 |
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| Farm to Table Sides | |||||
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Sauté Brussels Sprouts
Charred, balsamic, sour cherry, almond brittle.
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$10.00 |
N/A
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Greek Fries
House cut fries, Feta, oregano.
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$14.00 |
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Roasted Lemon Potatoes (Farm to Table Sides)
Oven roasted, onion, lemon, herbs.
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$10.00 |
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Broccoli Rabe (Farm to Table Sides)
Sauté, garlic, Feta, evoo.
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$14.00 |
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Hand Cut Fries
House cut fries, oregano, sea salt.
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$9.00 |
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