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You are viewing Lettuce and tomatoes prices confirmed by PriceListo at the following location:
17070 West Dixie Highway,
North Miami Beach,
FL,
33160,
US
Raw Bar | |||||
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Tiradito Trio
Tuna, hamachi, salmon, ponzu, crispy shallot, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$24.00 |
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Hamachi Tiradito
Yuzu-soy marinade, jalapeno, and crispy shallot. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$16.00 |
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Nigiri and Sashimi Assortment
Hamachi, tuna, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$21.00 |
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Truffle Tuna Bites
Ahi tuna, aioli, avocado puree, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$16.00 |
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Scottish Salmon Roll
Cucumber, avocado, scallion, truffle aioli, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$16.00 |
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Panko Crusted Shrimp Roll
Cucumber, avocado, eel, jalapeño, yuzu aioli, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$16.00 |
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Hamachi Roll
Cucumber, avocado, scallion, spicy tuna, eel sauce, and yuzu aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$16.00 |
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Spicy Tuna Roll
Avocado, cucumber, scallion, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$16.00 |
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To Share | |||||
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Foie Gras Terrine
Seasonal jams, house pickles, greens, and toast.
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$20.00 |
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Mollejas and Chimi
Sweet slices of bread, toast, chimichurri, and house salad.
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$17.00 |
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Eggplant Tosta
Bean puree, guac, arugula, capers, pickled mushroom, and greens.
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$16.00 |
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Salads | |||||
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Endives and Pear Salad
Kale, greens, pear, apricots, house vin, manchego, and cherry tomato.
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$16.00 |
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Burrata and Tomato Salad
Basil crema, bean puree, tomato, greens, cucumber, and beets.
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$16.00 |
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Quinoa and Tomato Salad
Cherry tomato, greens, seeds, farro, cucumber, and house vin.
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$15.00 |
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Avocado and Crispy Egg Salad
Greens, eggplant, crispy soft egg, baba ganoush, bean puree, and tomate.
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$16.00 |
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Burgers and Fries | |||||
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Au Jus and Truffle
Cheddar, shallot confit, truffle aioli, and au jus.
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$15.00 |
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House Lamburger
Basil crema, lemon aioli, pickled onion, tomato, and greens.
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$16.00 |
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Dill and Lemon Salmon Burger
Basil crema, lemon aioli, capers, and onion.
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$16.00 |
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Filet Mignon Sandwich
Arugula, tomato, onion, chimi aioli, fries, and baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$24.00 |
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Steamed Buns | |||||
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Braised Short Rib
Chimi aioli, slaw, arugula, potato, and pickled onion.
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$15.00 |
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Panko Crusted Salmon
Lemon aioli, slaw, and pickled onion.
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$15.00 |
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Crispy Jumbo Shrimp
Lemon aioli, arugula, boiled egg, and slaw.
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$15.00 |
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Vegetables | |||||
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Quinoa Cremosa
Porcini cream, manchego, shrooms, and truffle.
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$15.00 |
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Cauliflower and Broccoli
Roasted cauliflower, broccoli puree, and carrot.
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$16.00 |
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Brussel Sprouts and Corn
Corn puree, basil cream, and zucchini.
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$15.00 |
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Eggplant Parmigiana
Burrata, capers, Kalamata, tomato sauce, and parm.
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$16.00 |
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Mains | |||||
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16 Hour Short Rib
Potato puree and demi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$19.00 |
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New Zealand Whole Rack of Lamb
Carrot puree and fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$41.00 |
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New York Steak (16 oz)
Peppercorn butter, hand-cut fries, and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$42.00 |
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Half Chicken Roulade
Bok choi, endives, and lemon butter sauce.
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$21.00 |
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Scottish Crispy Skin Salmon
Carrot puree.
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$21.00 |
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Whole Roasted Branzino
Fingerling potatoes, bok choi, and lemon butter sauce.
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$41.00 |
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Seared Spanish Octopus
Romesco, charred lemon, and fingerling potato.
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$32.00 |
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