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You are viewing Liana's Trattoria prices confirmed by PriceListo at the following location:
591 Tunxis Hill Road,
Fairfield,
CT,
06825,
US
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Insalata di Bietole Arrostite
Roasted beet salad with arugula, red onion and crostini with goat cheese.
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$11.50 |
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Eggplant
Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.
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$12.50 |
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Peperoni Arrostiti
Fire roasted peppers tossed with extra virgin olive oil, garlic, parsleyand our mozzarella.
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$12.00 |
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Peperoni Piccanti
Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.
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$12.50 |
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Impepate di Cozze
Mussels with black pepper and lemon made famous in naples' mergellina harbor.
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$13.00 |
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Bruschetta con Pomodoro e Prosciutto
Billy's great toasted bread topped with prosciutto, fresh tomatoes, basiland mozzarella.
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$12.50 |
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Peperone Ripieno
Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives and cheese. Served with mozzarella.
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$12.50 |
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Insalata con Pere
Mixed greens topped with sliced pears and a slice of Gorgonzola cheese.
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$11.50 |
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| Insalata Mista with Gorgonzola | $10.00 |
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Insalata Mista
Mixed greens salad with our own Italian dressing.
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$9.00 |
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Pasta e Fagioli
Hearty bean and pasta soup made in the traditional campania style.
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$11.00 |
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Zucchini Rollatini
Thin zucchini slices stuffed with Asiago cheese and served over tomato basil sauce.
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$12.50 |
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Gnocchi di Liana Pasta
Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce.
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$20.00 |
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Linguine con Vongole in Bianco Pasta
Linguine with littleneck clams, garlic parsley and white wine.
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$25.00 |
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Fettuccine con Salsiccie e Peperoni Pasta
Sausage and peppers with fettuccine pasta. Robust quintessential Southern Italian flavors.
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$24.00 |
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Linguine con Calamari Pasta
Tomatoes, white wine, hot red pepper and fresh baby squid.
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$25.00 |
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Paccheri Alla Napoletana Pasta
Large specialty pasta from campania. Served in a spicy sauce of Parmigiano and Asiago cheeses and fresh basil.
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$20.00 |
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Tagliatelle con Sugo di Carne Pasta
Tagliatelle with meat sauce and meat balls with pine nuts and raisins.
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$24.00 |
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Spaghetti Puttanesca Pasta
Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives, red pepper and capers.
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$20.00 |
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Branzino
Pan seared sea bream branzino over sauteed broccoli de rape.
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$27.00 |
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Polletto al Mattone
Deboned pan seared organic baby chicken served with escarole and beans.
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$28.00 |
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Medaglioni di Vitello
Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano.
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$30.00 |
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Pesce in Padella
Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara.
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$27.00 |
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Capesante Alla Capri
Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine.
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$28.00 |
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Spinacetta di Pollo
Sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes.
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$26.00 |
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