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You are viewing Liberati Restaurant & Bewery prices confirmed by PriceListo at the following location:
2403 Champa Street,
Denver,
CO,
80205,
US
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Caprese
Plate of mozzarella fior di latte, organic heirloom tomatoes and modenese balsamic vinegar glaze.
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$18.50 |
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Caprese (Appetizer)
Plate of mozzarella fior di latte, organic heirloom tomatoes and modenese balsamic vinegar glaze.
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$18.50 |
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Potato Wedges
Twice cooked Idaho potatoes served golden brown and fluffy. Choice of classic: salt and pepper or Italian: truffle oil and parmigiano reggiano.
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$7.50 |
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Beef Tartare
House butchered grass fed prime tenderloin, served with aromatic black garlic aioli, micro greens salad and crostini.
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$24.00 |
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Beef Tartare (Appetizer)
House butchered grass fed prime tenderloin, served with aromatic black garlic aioli, micro greens salad and crostini.
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$24.00 |
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Charcuterie & Cheese Motherboard
A selection of cheeses and Charcuterie with toasted nuts, grilled artichoke hearts, local honey, sweet pepper jam, taggiasche olives.
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$42.00 |
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Charcuterie & Cheese Motherboard (Appetizer)
A selection of cheeses and Charcuterie with toasted nuts, grilled artichoke hearts, local honey, sweet pepper jam, taggiasche olives.
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$42.00 |
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Brocoletti Ripassati
Roman style sauteed broccolini, with Sardinian EVOO, garlic and peperoncino.
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$9.50 |
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Spring Salad
Mixed spring salad with sliced fennel and radish.
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$9.50 |
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Field Salad
A mix of fresh arugula, radicchio and frisee.
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$9.50 |
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Caesar Salad
Tossed crispy romaine lettuce, pecorino croutons and aged parmigiano reggiano.
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$9.50 |
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Caesar Salad (Salads)
Tossed crispy romaine lettuce, pecorino croutons and aged parmigiano reggiano.
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$9.50 |
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Sampietrino
A sampietrino "sampy” is a small housemade pizza bread “taco” filled with our juicy, traditional Italian preparations. 2 per order
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Genovese
Slowly braised lamb shoulder with a rich onion and rosemary broth.
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$9.50 |
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Chicken Caciatora
Braised chicken thighs, rosemary, taggiasche olives and white wine.
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$9.50 |
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Summer Sampy
Fresh mix of mozzarella, heirloom tomatoes, maldon salt, field salad.
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$9.50 |
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Italian Dip
Our classic sampietrino bread toasted golden brown with thinly sliced prime rib cooked in its own au jus, topped with melted provolone cheese. Served with homemade wedge fries and a side of au jus for dipping.
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$15.00 |
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Italian Dip (Sampietrino)
Our classic sampietrino bread toasted golden brown with thinly sliced prime rib cooked in its own au jus, topped with melted provolone cheese. Served with homemade wedge fries and a side of au jus for dipping.
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$15.00 |
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Tiramistout
Our signature special tiramisú made with our dessert oenobeer, recioto denveris, espresso and a soft, fluffy marscapone cream.
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$12.00 |
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Tiramistout (Dessert)
Our signature special tiramisú made with our dessert oenobeer, recioto denveris, espresso and a soft, fluffy marscapone cream.
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$12.00 |
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