Menu
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You are viewing Lido di Manhattan Restaurant prices confirmed by PriceListo at the following location:
1550 Rosecrans Avenue,
Manhattan Beach,
CA,
90266,
US
Popular Items | |||||
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Chicken Parmesan
Fettuccine alfredo.
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$21.00 |
N/A
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Homemade Tiramisu
Topped with chocolate sauce and strawberries.
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$8.50 |
N/A
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Risotto Pescatore
Gluten-free. Shrimp, scallops, salmon, basil cream sauce.
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$21.00 |
N/A
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Appetizers | |||||
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Baked Eggplant Roll
Vegetarian, gluten-free. Marinara, mozzarella and Parmesan cheese.
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$9.00 |
N/A
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Lido Homemade Tomato Soup
Gluten-free, vegetarian.
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$5.50 |
N/A
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Steamed Mussels & Clams
Gluten-free. Roasted red pepper, tomato sauce.
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$13.00 |
N/A
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Heirloom Burrata Caprese
Gluten-free. Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction.
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$12.00 |
N/A
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Fried Calamari
Served with green goddess dressing.
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$10.00 |
N/A
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Grilled Baby Artichokes
Gluten-free. Shaved Parmesan, gremolata, lemon oil, and arugula served with lemon aioli.
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$11.00 |
N/A
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Seared Scallops
Gluten-free. Sweet corn succotash, bell peppers, tarragon oil.
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$13.00 |
N/A
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Artisan Cheese Plate
Vegetarian. Three cheeses, quince, Spanish fried almonds, organic honey, ciabatta crackers.
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$13.00 |
N/A
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Tuna Tartar
Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons.
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$14.00 |
N/A
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Lobster Wonton Tacos
Fresh sautéed lobster meat, lettuce, red cabbage, cilantro vinaigrette.
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$14.00 |
N/A
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Trio Bruschetta (6 Pieces)
Wild mushroom and goat cheese flet mignon with salsa verde smoked salmon with herb cream cheese and tomato chutney.
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$15.00 |
N/A
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Butternut Squash Ravioli
Vegetarian. Sage and browned butter.
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$12.00 |
N/A
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Lobster Quesadilla
Brie, mozzarella, chipotle ranch and pico di gallo.
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$14.00 |
N/A
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Starter Salads | |||||
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Beet Salad
Vegetarian. Gluten-free. Red and golden beets, hazelnuts, goat cheese, arugula, citrus vinaigrette.
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$15.50 |
N/A
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House Salad
Gluten-free. Organic mixed greens salad, tomato, artichokes, blue cheese, homemade vinaigrette.
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$6.25 |
N/A
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Lido Confetti Chopped Salad
Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with Brie cheese croutons, homemade vinaigrette.
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$9.00 |
N/A
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Lido Confetti Chopped Salad - Lisa’s Way
No salami, no red onions, add- mushrooms, artichokes and avocado!
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$8.50 |
N/A
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Caesar Salad
Romaine, shaved Parmesan, croutons, homemade caesar dressing.
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$7.00 |
N/A
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Entrées Salads
All entrées come with your choice of one side dish.
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Blackened Shrimp & Chicken
Organic mixed greens, walnuts, apples, raspberry vinaigrette.
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$17.00 |
N/A
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Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, cilantro vinaigrette.
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$18.50 |
N/A
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Angus Steak Salad
Gourmet organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, homemade raspberry chipotle.
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$18.50 |
N/A
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Pasta
Some pastas can be ordered in half portions. Most of the pastas can be substituted for gluten-free penne or spaghetti.
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Mushroom Pappardelle
Vegetarian. Porcini butter sauce, black trufe oil, basil, shaved Parmesan.
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$18.50 |
N/A
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Char-Broiled Chicken Linguini
Sun-dried tomato, spinach, asparagus, garlic and olive oil.
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$16.50 |
N/A
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Homemade Potato Gnocchi
Vegetarian. Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato.
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$17.00 |
N/A
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Filet Mignon Rigatoni
Wild mushrooms, spinach tossed with gorgonzola cream sauce.
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$21.00 |
N/A
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Homemade Chicken Sausage
Sun-dried tomatoes, spinach, toasted pine nuts, mascarpone creamy garlic sauce, rigatoni pasta.
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$17.50 |
N/A
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Spaghetti with Homemade Meatballs
Sherry wine spicy marinara.
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$17.00 |
N/A
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Lido’s Famous Spicy Vodka Pasta
Prosciutto, basil, shallots, garlic, lido’s famous vodka sauce, crushed red peppers, tossed with penne.
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$18.50 |
N/A
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Fresh Crab & Angel Hair Pasta
Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce.
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$23.00 |
N/A
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Seafood Combo
Fresh clams, mussels, calamari, shrimp, scallops in a spicy fra diavolo sauce, homemade linguini.
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$31.25 |
N/A
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Risotto Pescatore (Pasta)
Gluten-free. Shrimp, scallops, salmon, basil cream sauce.
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$21.00 |
N/A
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Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese.
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$18.00 |
N/A
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Tortellini in Vico
Mushrooms, prosciutto, alfredo sauce.
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$18.00 |
N/A
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Flat Breads | |||||
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Margherita Rustica
Vegetarian. Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil.
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$12.00 |
N/A
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Trio of Sausage
Soppressata, chicken sausage, Italian sausage, bell peppers, kalamata olives, marinara and fresh mozzarella.
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$14.00 |
N/A
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Spinach, Mushroom & Burrata ~
Vegetarian. Mushroom, spinach, mozzarella, porcini mushroom sauce.
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$14.00 |
N/A
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BBQ Chicken
Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.
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$14.00 |
N/A
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Plum, Burrata & Prosciutto
Arugula and extra virgin olive oil.
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$14.00 |
N/A
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Blackened Chicken Flatbread
Pesto, mushrooms, fresh basil, mozzarella.
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$14.00 |
N/A
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Entrée | |||||
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8 oz. Black Angus Burger
Melted manchego cheese, caramelized onions, Thousand island, toasted brioche bun.
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$16.00 |
N/A
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Mary’s Free Range Organic Chicken
Gluten-free. Marsala.
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$23.50 |
N/A
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Chicken Parmesan (Entrée)
Fettuccine alfredo.
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$21.00 |
N/A
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Wild Caught Herb Crusted Alaskan Salmon
Gluten-free. Sautéed spinach, lemon caper sauce.
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$32.00 |
N/A
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Seared Wild Ahi
Gluten-free. Wasabi mashed potatoes, tomato chutney.
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$28.00 |
N/A
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Oven Roasted Duck
Cherry pinot noir sauce, roasted shallots.
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$28.00 |
N/A
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Roasted Rack of Lamb
Port wine mint reduction sauce.
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$34.00 |
N/A
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12 oz. Prime New York Steak
Char-broiled served with a side of cabernet butter sauce and spicy schezwan sauce.
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$38.00 |
N/A
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8 oz. Prime Filet
Char-broiled and served with cabernet butter sauce and spicy schezwan sauce.
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$39.00 |
N/A
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Grilled Rainbow Trout
Stuffed with fresh crabmeat, citrus burre blanc, roasted garlic mashed potatoes.
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$26.00 |
N/A
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Sides | |||||
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Scalloped Potatoes | $7.50 |
N/A
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Gorgonzola Mashed Potatoes | $7.50 |
N/A
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Creamy Quinoa Primavera Herb Fries | $7.50 |
N/A
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Garlic Sautéed Spinach | $7.50 |
N/A
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Roasted Fingerling Potatoes | $7.50 |
N/A
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Broccolini Cauliflower with Caper & Parmesan | $7.50 |
N/A
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Truffle Mac & Cheese | $7.50 |
N/A
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Dessert Menu | |||||
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Lemon Semitreddo
Topped with toasted pine nuts and strawberries.
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$5.00 |
N/A
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Vanilla Ice Cream | $4.50 |
N/A
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Gluten-Free Chocolate Mousse
Served in a chocolate cup with strawberries.
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$8.50 |
N/A
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Homemade Tiramisu (Dessert Menu)
Topped with chocolate sauce and strawberries.
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$8.50 |
N/A
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Chocolate Lava Cake
Served with vanilla ice cream.
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$9.50 |
N/A
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Homemade Chocolate Walnut Tart
Served with warm caramel, chocolate sauce and vanilla ice cream.
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$8.50 |
N/A
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Gelato Attogado
Topped with espresso.
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$8.50 |
N/A
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Popular Items | |||||
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Chicken Parmesan
Fettuccine alfredo, green beans.
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$19.00 |
N/A
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Homemade Tiramisu
Topped with chocolate sauce and strawberries.
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$8.50 |
N/A
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Risotto Pescatore
Gluten-free. Shrimp, scallops, salmon, tossed with basil cream sauce.
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$19.00 |
N/A
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Appetizers | |||||
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Baked Eggplant Roll
Vegetarian. Gluten-free. Marinara, mozzarella and Parmesan.
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$9.00 |
N/A
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Lido Homemade Tomato Soup
Vegetarian.
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$5.50 |
N/A
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Steamed Mussels & Clams
With roasted red pepper, tomato sauce.
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$13.00 |
N/A
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Heirloom Burrata Caprese
Vegetarian. Gluten-free. Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction.
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$12.00 |
N/A
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Fried Calamari
With green goddess dressing.
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$10.00 |
N/A
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Grilled Baby Artichokes
Vegetarian. Gluten-free. Shaved Parmesan, gremolata, lemon oil, and arugula served with lemon aioli.
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$11.00 |
N/A
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Seared Scallops
Gluten-free. Sweet corn succotash, bell peppers, tarragon oil.
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$13.00 |
N/A
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Artisan Cheese Plate
Vegetarian. Three cheeses, quince, Spanish fried almonds, organic honey, ciabatta crackers.
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$13.00 |
N/A
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Tuna Tartar
Avocado, cucumber, cilantro, soy sauce, garlic chili paste, served with wontons.
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$14.00 |
N/A
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Trio Bruschetta (6 Pieces)
Wild mushroom and goat cheese flet mignon with salsa verde smoked salmon with herb cream cheese and tomato chutney.
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$15.00 |
N/A
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Butternut Squash Ravioli
Vegetarian. Sage and browned butter.
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$12.00 |
N/A
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Lobster Quesadilla
Brie, mozzarella, chipotle ranch and pico di gallo.
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$14.00 |
N/A
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Flat Breads | |||||
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Margherita Rustica
Vegetarian. Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil.
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$11.00 |
N/A
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Trio of Sausage
Soppressata, chicken sausage, Italian sausage, bell peppers, kalamata olives, marinara and fresh mozzarella.
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$13.00 |
N/A
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Spinach, Mushroom & Burrata
Vegetarian. Mushroom, spinach, mozzarella, porcini mushroom sauce.
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$13.00 |
N/A
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BBQ Chicken
Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.
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$13.00 |
N/A
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Plum, Burrata & Prosciutto
Arugula and extra virgin olive oil.
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$13.00 |
N/A
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Blackened Chicken Flatbread
Pesto, mushrooms, fresh basil, mozzarella.
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$13.00 |
N/A
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Salads | |||||
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Lido Confetti Chopped Salad
Organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, Brie cheese croutons and homemade vinaigrette.
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$8.00 |
N/A
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Lido Confetti Chopped Salad - Lisa’s Way
Vegetarian. No salami, no red onions, add- mushrooms, artichokes and avocado!
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$8.00 |
N/A
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Garden Vegetable Chop
Romaine, garbanzo beans, beets, tomato, avocado, cucumber, artichokes, hearts of palm, feta cheese, cilantro vinaigrette, homemade garden patty.
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$15.50 |
N/A
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Caesar Salad
Romaine, shaved Parmesan, croutons, caesar dressing.
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$7.00 |
N/A
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Red Organic Quinoa Salad
Vegetarian. Gluten-free. Feta, pine nuts, cucumbers, cherry tomatoes, grilled seasonal vegetables on a bed of romaine lettuce cups, lemon vinaigrette.
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$14.00 |
N/A
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Blackened Shrimp & Chicken
Gluten-free. Organic mixed greens, walnuts, apples, raspberry vinaigrette.
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$18.00 |
N/A
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Seared Tuna Nicoise Salad
Gluten-free. Organic spring mix, green beans, tomatoes, capers, potatoes, hard boiled egg, kalamata olives, lemon vinaigrette.
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$19.00 |
N/A
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Grilled Salmon Salad
Gluten-free. Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato, cilantro vinaigrette, sub wild Alaskan salmon.
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$19.50 |
N/A
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Angus Steak Salad
Organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, with homemade raspberry chipotle.
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$18.00 |
N/A
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Pasta
Some pastas can be ordered in half portions. Most of the pastas can be substituted for gluten-free penne or spaghetti.
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Mushroom Pappardelle
Vegetarian. Porcini butter sauce, black trufe oil, basil, shaved Parmesan.
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$18.50 |
N/A
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Char-Broiled Chicken Linguini
Sun-dried tomato, spinach, asparagus, garlic, and olive oil.
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$15.00 |
N/A
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Homemade Potato Gnocchi ~
Vegetarian. Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato.
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$15.00 |
N/A
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Homemade Chicken Sausage Rigatoni
Sun-dried tomatoes, spinach, toasted pine nuts, mascarpone creamy garlic sauce.
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$16.50 |
N/A
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Spaghetti with Homemade Meatballs
Sherry wine spicy marinara.
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$16.00 |
N/A
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Fresh Crab & Angel Hair Pasta
Garlic, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce.
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$22.00 |
N/A
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Risotto Pescatore (Pasta)
Gluten-free. Shrimp, scallops, salmon, tossed with basil cream sauce.
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$19.00 |
N/A
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Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese.
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$16.50 |
N/A
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Pasta Primavera
Julienne seasonal vegetables, creamy garlic mascarpone sauce, spaghetti finished with black pepper.
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$14.00 |
N/A
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Lido’s Famous Spicy Vodka Pasta
Prosciutto, basil, shallots, garlic, lido’s famous vodka sauce, crushed red peppers, tossed with penne.
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$16.50 |
N/A
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Sandwiches & Combos
All sandwiches come with a choice of organic mixed greens salad, cup of soup, herb fries, or sweet potato fries.
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Eggplant Caprese
Vegetarian. Roasted bell peppers, fresh mozzarella, tomato, balsamic reduction on ciabatta bread.
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$13.50 |
N/A
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Blackened Chicken Melt
Pepper jack cheese, caramelized onions, mayonnaise, on homemade Italian egg bread.
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$14.00 |
N/A
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Gourmet Turkey BLT
Avocado, tomato, lettuce, bacon, pesto mayo on grilled ciabatta bread.
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$14.00 |
N/A
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Tuna Melt
Lettuce, tomato, avocado, toasted whole wheat bread.
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$16.00 |
N/A
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French Dip
Prime rib au jus, swiss cheese on French roll.
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$14.50 |
N/A
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Lobster Wonton Tacos & Soup Combo
Fresh sautéed lobster meat, lettuce, red cabbage, cilantro vinaigrette, choice of tomato basil or soup du jour.
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$16.00 |
N/A
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Entrées
Add a small salad or cup of soup to any entrée.
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8 oz. Black Angus Burger
Gluten-free. Melted manchego cheese, caramelized onions, Thousand island, toasted brioche bun, herb fries.
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$14.00 |
N/A
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Mary’s Free Range Organic Chicken
Marsala with creamy quinoa primavera.
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$20.00 |
N/A
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Chicken Parmesan (Entrées)
Fettuccine alfredo, green beans.
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$19.00 |
N/A
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10 oz. Prime New York Steak
Char-broiled, herb fries.
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$33.00 |
N/A
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Fresh Caught Trout
Stuffed with spinach and mushrooms, citrus burre blanc and roasted garlic mashed potatoes.
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$20.00 |
N/A
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Dessert Menu | |||||
---|---|---|---|---|---|
Lemon Semitreddo
Topped with toasted pine nuts and strawberries.
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$5.00 |
N/A
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Vanilla Ice Cream | $4.50 |
N/A
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Gluten-Free Chocolate Mousse
Served in a chocolate cup with strawberries.
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$8.50 |
N/A
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Homemade Tiramisu (Dessert Menu)
Topped with chocolate sauce and strawberries.
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$8.50 |
N/A
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Marble Cheesecake
Topped with chocolate sauce.
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$8.50 |
N/A
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Chocolate Lava Cake
Served with vanilla ice cream.
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$9.50 |
N/A
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Homemade Chocolate Walnut Tart
Served with warm caramel, chocolate sauce and vanilla ice cream.
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$8.50 |
N/A
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Gelato Attogado
Topped with espresso.
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$8.50 |
N/A
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