Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lillies Restaurant prices confirmed by PriceListo at the following location:
2915 Connecticut Ave Nw,
Washington,
DC,
20008,
US
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Top Menu Items | |||||
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The Lamb
Roasted lamb shank, eggplant, garlic, tomatoes, risotto, and julienne vegetables.
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$26.00 |
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Sweet Potato Fries | $6.00 |
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Hot Drinks | |||||
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Coffee | $3.00 |
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Espresso | $3.00 |
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Hot Tea | $4.00 |
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Latte | $4.00 |
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Caffè Americano | $3.00 |
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Cappuccino | $5.00 |
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Antipasti | |||||
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The Cheese Plate
Chef's selection of artisan cheese, grapes, strawberries, walnuts, and crackers.
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$16.00 |
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The Calamari
Fried calamari, herb aioli, and marinara sauce.
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$14.00 |
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The Mozzarella
Homemade lightly breaded mozzarella triangles fried and served with marinara.
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$10.00 |
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The Bruschetta
Tomatoes, Kalamata olives, Parmesan, basil, and olive oil.
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$10.00 |
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Garlic Bread
Garlic and Parmesan spread.
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$6.00 |
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Lillies Meatballs
Parmesan and crostini.
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$11.00 |
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The Hummus
Roasted red pepper hummus, carrot and celery sticks, and pita points.
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$9.00 |
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The Wings
Spicy chicken wings tossed in buffalo sauces and celery and carrot sticks.
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$11.00 |
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The Chesapeake Mushroom
Mushrooms stuffed with crab and light cream sauce.
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$14.00 |
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Shrimp Scampi
Shrimp sautéed with lemon garlic white wine sauce and garnished with chopped tomatoes and garlic crostini.
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$16.00 |
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Soups | |||||
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Tomato Basil Soup | $5.00 |
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Lemon Chicken Soup | $5.00 |
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Salads | |||||
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The Caesar Salad
Romaine, garlic croutons, and Parmesan cheese.
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$13.00 |
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The Beet Salad
Beets, goat cheese, avocado, walnuts, mixed greens, and house vinaigrette.
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$15.00 |
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The Greek Salad
Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and house vinaigrette.
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$15.00 |
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The Quinoa Salad
Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh-squeezed lemon, and cold-pressed olive oil.
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$15.00 |
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The Tropic Salad
Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard-boiled egg, Kalamata olives, and house vinaigrette.
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$16.00 |
N/A
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The Paillard Salad
Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.
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$20.00 |
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The Date Salad
Strawberries, walnuts, dates, cranberries, Gorgonzola cheese, mixed greens, and pomegranate vinaigrette.
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$16.00 |
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Specialties | |||||
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Tortellini
Cheese-stuffed tri-color tortellini with light pesto cream sauce or marinara.
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$18.00 |
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Genovese
Penne pasta, julienne vegetables, and light cream pesto sauce.
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$18.00 |
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Herb Chicken
Herb-marinated chicken served with wild rice, sautéed vegetables, and lemon butter sauce.
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$22.00 |
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Schnitzel
Lightly breaded chicken breast, two eggs over-easy, lemon, roasted potatoes, arugula, and artichoke.
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$24.00 |
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Chicken Marsala
Breast of chicken sautéed with garlic, mushrooms, and Marsala wine and served with linguine and sautéed vegetables.
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$24.00 |
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Chicken Parmesan
Lightly breaded chicken breast topped with mozzarella, served with linguine marinara, and garnished with vegetables.
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$24.00 |
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Veal Piccata
Sautéed veal scaloppini with garlic white wine and lemon caper sauce served with linguine and vegetables.
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$28.00 |
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The New Yorker
Grilled New York strip steak in demi-glaze sauce, roasted potatoes, and steamed vegetables.
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$28.00 |
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The Lamb (Specialties)
Roasted lamb shank, eggplant, garlic, tomatoes, risotto, and julienne vegetables.
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$26.00 |
N/A
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Vegetarian | |||||
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Vegetable Lasagna
Baked layers of pasta lasagna stuffed with eggplant, zucchini, broccoli, mozzarella, ricotta, and Parmesan cheese with tomato basil marinara sauce and garnished with garlic bread.
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$20.00 |
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Eggplant Rollatini
Baked eggplant stuffed with spinach, ricotta, mozzarella, and Gorgonzola cheese, topped with marinara sauce, and served with linguine.
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$23.00 |
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Eggplant Toscani
Baked eggplant, zucchini, olives, fresh mozzarella, and tomato basil sauce served with sautéed vegetables and mixed greens.
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$22.00 |
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Spinach Ravioli
Ravioli stuffed with spinach, Romano cheese, and mozzarella in light cream sauce.
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$22.00 |
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Seafood | |||||
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Salmon
Grilled salmon, wild rice, and steamed vegetables in lemon butter sauce.
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$25.00 |
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Lobster Ravioli
Lobster-stuffed ravioli and garlic red pepper sauce garnished with sautéed shrimp and spinach.
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$25.00 |
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Shrimp Florentine
Sautéed shrimp, garlic, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara sauce.
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$25.00 |
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Branzini
Pan-seared branzini served with wild rice, sautéed vegetables, and lemon caper sauce.
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$28.00 |
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Crusted Tilapia
Broiled panko tilapia, sautéed vegetables, risotto, and light cream sauce.
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$22.00 |
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Sides | |||||
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Steamed Vegetables | $6.00 |
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Wild Rice | $6.00 |
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Quinoa | $6.00 |
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Mac and Cheese | $6.00 |
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House Salad | $6.00 |
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Fries | $6.00 |
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Sweet Potato Fries (Sides) | $6.00 |
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Desserts | |||||
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Limoncello Mascarpone Torte
Sicilian lemon-infused sponge cake topped with white chocolate.
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$7.00 |
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Tiramisu
Lady finger, espresso, and mascarpone cream.
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$8.00 |
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Torta di Formaggio
NY-style brûlée cheesecake drizzled with raspberry sauce or plain NY-style cheesecake.
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$8.00 |
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Cannoli
Shell filled with ricotta cheese dip in shaved almonds.
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$9.00 |
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Chocolate Cake
Triple-layer chocolate cake.
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$7.00 |
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Chocolate Truffle Cake
Gluten-free.
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$9.00 |
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Sorbet
Seasonal flavors. Please contact the restaurant for the current selection.
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$8.00 |
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Ice Cream
Seasonal flavors. Please contact the restaurant for the current selection.
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$8.00 |
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The "L" Brownie | $7.00 |
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Apple Pie with Ice Cream | $8.00 |
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