Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lily's Bistro prices confirmed by PriceListo at the following location:
329 East 5Th Street,
Dayton,
OH,
45402,
US
Lunch | |||||
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Harvest Quinoa Bowl
Gluten-free, vegan. Chilled quinoa with kale, shaved brussel sprouts, dried cranberry, toasted pumpkin seeds, Ohio maple pumpkin vinaigrette.
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$12.00 |
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Veggie Tacos
Roasted carrots and parsnips, honey-lemongrass and apple slaw, toasted pumpkin seeds and Gorgonzola cheese with a side of dressed greens.
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$12.00 |
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Monte Cristo
French toast bread filled with ham, melted Swiss and home-made apple butter.
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$11.00 |
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Pabst Blue Reuben
Marbled rye bread with corned beef, spicy PBR 1,000 island sauce and braised red cabbage.
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$11.00 |
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Fish & 'Chips'
Beer battered cod, bloody mary tartar sauce, crispy tater tots.
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$13.00 |
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El Cocodrilo 'Cuban'
With seasoned pulled pork, sliced ham, stone ground mustard sauce, Swiss cheese and pickles on ciabatta served with a side of dressed greens.
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$12.00 |
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Snacks And Apps - Dinner | |||||
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Pimento Mac
Home-made pimento cheese mac 'n cheese with beeler farm bacon.
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$11.00 |
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Vegan Quinoa
Gluten-free. With kale, shaved brussel sprouts, dried cranberry, pumpkin seed, maple pumpkin vinaigrette.
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$7.00 |
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Pickle Plate
Vegetarian, gluten-free. Pickled beets, pickled eggs, pickled onion, dill.
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$5.00 |
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Tater Tots
Asiago cheese sauce, Barbeque pulled pork.
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$9.00 |
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Deviled Eggs
Vegetarian. Chef's selection of local, free-range devils.
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$8.00 |
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Pierogies
Kielbasa and potato filling, apple lemongrass slaw.
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$9.00 |
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Fried Onion Petals
Vegetarian. With home-made ranch.
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$7.00 |
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Antipasto Board
Gluten-free. Castelvetrano olives, kalamata, Gorgonzola, bellavitano sartori balsamic cheese, abruzzese salami, caperberry, pepperoncini.
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$13.00 |
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Buffalo Hummus
Vegetarian. Blue cheese crumbles, house-made pita chips, celery, carrot.
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$9.00 |
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Breakfast | |||||
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Disco Tots Deluxe
Tater tots, chicken gravy, cheese sauce, fried egg.
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$9.00 |
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Breakfast Burrito
Local, free-range eggs, breakfast sausage, onions, peppers, cheddar, sour cream and house-made salsa, served with choice of home fries or dressed greens.
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$11.00 |
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Beignets
Cafe du monde style donuts.
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$5.00 |
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Hangover Cure
Big bowl of potatoes, scrambled eggs, onions, peppers, cheddar cheese and mushroom gravy served with toast.
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$12.00 |
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BLT & E
With beeler farm bacon on wheat toast with aioli served with choice of homefries or dressed greens.
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$12.00 |
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Sausage Benedict
Two locally baked English muffin halves topped with sausage, poached eggs, organic spinach and paprika hollandaise, served with choice of home fries or dressed greens.
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$12.00 |
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Breakfast - Lunch | |||||
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Veggie Friendly
Local, free-range scrambled eggs, cheddar cheese, onion, bell pepper, arugula, salsa and sour cream.
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$11.00 |
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Eggs in a Basket
Topped with cheese, bacon and chive, drizzled with beer remoulade and served with tater tots.
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$12.00 |
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Breakfast Sausage
Local, free-range scrambled eggs, cheddar cheese, onion, bell pepper, arugula, salsa and sour cream, breakfast sausage.
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$12.00 |
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Bread, Soup And Salad - Dinner | |||||
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Bread Basket
Vegetarian. Ashley's bakery ciabatta bread, daily compound butter.
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$4.00 |
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Kale Salad
Vegetarian. With plums, almond slivers, beeler farm bacon and beet blue cheese dressing.
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$8.00 |
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Arugula
Vegetarian, gluten-free. With sliced pears, shaved radish, brie and lemon honey mead (contains alcohol) vinaigrette.
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$8.00 |
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Lunch - Brunch | |||||
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Buffalo Hummus Wrap
With spicy hummus, blue cheese, celery, red onion, tomato, arugula, served with side of dressed greens or homefries.
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$10.00 |
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Vegan Chickpea Patty
Pureed chickpea patty with tahini sauce, tomato, red onion and arugula on a salt and pepper bun, choice of home fries or dressed greens.
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$11.00 |
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Southwest Quinoa Bowl
Gluten-free, vegan. Chilled quinoa with spiced black beans, chickpeas, red onion, arugula, corn, red peppers, pepitas and cilantro-lime vinaigrette.
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$12.00 |
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Smoked Trout Bagel
With dill cream cheese, capers, cucumbers and onions with choice of homefries or dressed greens.
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$10.00 |
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Avocado Toast
House-made guacamole, hard boiled egg and lemon lime crema.
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$8.00 |
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Organic Spinach Salad
Goat cheese, croutons, hardboiled egg, creamy honey Dijon dressing.
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$9.00 |
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Fried Chicken
Local, free range fried chicken tenders with honey mustard and choice of homefries or dressed greens.
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$11.00 |
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Snacks | |||||
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Chef's Selection of Local, Free-range Deviled Eggs | $8.00 |
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Pumpkin Chili Tots
Tater tots topped with pumpkin and sausage chili, shredded cheddar, chives and sour cream.
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$10.00 |
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A La Carte | |||||
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Two Eggs | $3.00 |
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Seasonal Fruit | $4.00 |
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Multi-grain Toast | $3.00 |
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Beeler Farm Bacon | $5.00 |
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Tater Tots (A La Carte) | $4.00 |
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Locally-baked English Muffin | $3.00 |
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Homefries | $3.00 |
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Dressed Greens | $3.00 |
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Sausage Patties | $4.00 |
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Soups + Salad | |||||
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Arugula (Soups + Salad)
Vegetarian, gluten-free. With sliced pears, shaved radish, brie and lemon honey mead (contains alcohol) vinaigrette.
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$9.00 |
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Kale Salad (Soups + Salad)
Gluten-free. With plums, almond slivers, beeler farm bacon and beet blue cheese dressing.
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$10.00 |
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Sausage | $5.00 |
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Pumpkin | $4.00 |
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Entrees - Dinner | |||||
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Wild Mushroom
Vegan. Vegan dumpling stew with peas, roasted root vegetables and crispy root vegetable ribbons.
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$16.00 |
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Slow Cooked Brisket
With slow roasted vegetables pan drippings, mashed potatoes, pickled red onion.
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$22.00 |
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Scallop Risotto
Gluten-free. With butternut squash, sage and parmesan.
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$18.00 |
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Chicken Marsala
Keener farm chicken, linguine egg noodles, crimini mushrooms, organic spinach, creamy marsala wine sauce.
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$11.00 |
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'General Tso's' Cauliflower
Vegetarian. Fried cauliflower, sweet and spicy chili sauce, jasmine sticky rice, broccolini (can be made gluten-free-vegan with roasted cauliflower).
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$17.00 |
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Shrimp and Grits
Gluten-free. With creamy tasso ham gravy, shrimp, buttery Ohio stone ground grits.
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$20.00 |
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Grilled Pork Chop
Gluten-free. Bone in smoked pork chop with roasted sweet potatoes and cinnamon-brown sugar apples.
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$22.00 |
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Meatloaf
Gluten-free. Pork, veal and beef meatloaf with braised red cabbage, sauteed shaved brussel sprouts with beeler farm bacon.
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$19.00 |
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Fried Chicken - Dinner | |||||
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Fried Chicken Plate | $18.00 |
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Pick 2 | |||||
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Pick 2 | $11.00 |
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