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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Limani Seafood Grill prices confirmed by PriceListo at the following location:
235 North Avenue West,
Westfield,
NJ,
07090,
US
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1. Appetizers Dinner Specials
2. Entrées Dinner Specials
3. Desserts
4. Seafood Raw Bar
5. Caviar
6. Soups
7. Salads
8. Appetizers Cold
9. Hot Appetizers
10. Seafood Entrées
11. Meat Entrées
12. Pasta
13. Grilled, Blackened, or Broiled
14. Limani Family Specialties Half Pans 3-5 servings
15. Side Offerings
16. Take Out Entrées Catering
Appetizers Dinner Specials | |||||
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Spicy Garlic Shrimp
Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
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$19.00 |
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Baked Artichoke Hearts Au Gratin
Spanish Artichokes(2) topped with panko, garlic, virgin olive oil and parsley topping
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$11.00 |
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Oyster Cocktail Sampler
Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
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$18.00 |
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Grilled Oysters with Basil Garlic and Pecorino
Long Island Sound Blue Points(4) with no nuts pesto, shucked to order and oven grilled.
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$14.00 |
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Baked Tiropita
Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives.
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$10.00 |
↑+$1.00
+11.11%
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Entrées Dinner Specials
Weekend Special Dinner Entrées are non modifiable.
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Braised Halibut with Asparagus and Roasted Potatoes
Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric.
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$39.00 |
↑+$1.00
+2.63%
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Grilled Whole Bronzini Mediterranean
Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted potato and sauté Escarole.
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$36.00 |
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Shrimp Santorini
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.
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$32.00 |
↑+$2.00
+6.67%
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Seared Sea Scallops Over Sun Dried Fig, Marsala and Caramelized Apple
Day boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots.
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$44.00 |
↑+$2.00
+4.76%
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Lobster With Basil, Garlic, Wine Sauce
Split and cracked 1.75 lb. Maine whole Lobster seared with olive oil, pesto sauce, over Capellini.
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$59.00 |
↑+$5.00
+9.26%
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Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes.
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$29.00 |
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Desserts | |||||
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Cheesecake
Choice of New York Style or Cappuccino Flavor or Oreo Cookie
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$7.50 |
N/A
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Galaktobouriko
Greek Semolina Custard baked in Filo, light lemon syrup
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$6.00 |
N/A
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Baklava
Layered Filo, Crushed Pistachio, light syrup, Cinnamon
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$6.50 |
N/A
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Tiramisu
Imported mascarpone and sponge cake, soaked in espresso topped with cocoa
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$6.50 |
N/A
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Seafood Raw Bar | |||||
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King Crab Legs (1 lb.)
Chilled or Steamed.
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$49.00 |
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Colossal Crabmeat Cocktail | $26.00 |
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East Coast Blue Point Oysters | $16.00 |
N/A
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Chilled Jumbo Shrimp Cocktail | $19.00 |
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Chilled Shellfish Sampler
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1⁄4 lb. Colossal Crabmeat Cocktail.
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$49.00 |
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Littleneck Clams On The Half Shell | $11.00 |
N/A
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Chilled Shellfish Castle
1 1⁄2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1⁄2 lb. Colossal Crabmeat.
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$120.00 |
N/A
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Chilled Shellfish Chateau
1 1⁄2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail.
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$175.00 |
N/A
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Caviar | |||||
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American Sturgeon (1oz.)
Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure.
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$80.00 |
N/A
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Siberian Osetra (1oz.)
Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar.
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$160.00 |
N/A
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Soups | |||||
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Lobster Bisque | $9.00 |
N/A
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New England Clam Chowder | $7.00 |
N/A
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Bowl Lobster Bisque | $14.00 |
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Manhattan Clam Chowder | $7.00 |
N/A
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Salads | |||||
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Horiatiki Greek Village
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.
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$16.00 |
↑+$1.00
+6.67%
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Greek Salad
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
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$15.00 |
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Classic Caesar Salad
Crisp Romaine, Pecorino Romano, Ficelle Croutons.
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$9.00 |
↑+$1.00
+12.50%
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Mediterranean
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
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$14.00 |
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Prasini
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
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$12.00 |
↑+$2.00
+20.00%
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Limani House
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
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$8.00 |
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Appetizers Cold | |||||
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Lobster Rolls
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.
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$28.00 |
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Pikilia Spread
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
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$22.00 |
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Hummus, Melitzanosalata
(Eggplant Purée), Spicy Feta Spread, Toasted Pita.
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$14.00 |
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Fresh Mozzarella Caprese
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
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$14.00 |
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Pepper Seared Sashimi Tuna
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle.
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$19.00 |
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Patzaria
Roasted Beets, tossed in shallot Vinaigrette, Skordalia.
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$12.00 |
↑+$2.00
+20.00%
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Hot Appetizers | |||||
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Jumbo Lump Crab Cakes
Pan Seared, Remoulade Sauce, Baby Arugula.
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$26.00 |
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Seared Octopus Salad
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini.
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$24.00 |
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Fish Tacos
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla.
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$15.00 |
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Thalasomezes
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion.
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$25.00 |
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Coconut Crusted Shrimp
Apricot-Horseradish Dipping Sauce.
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$19.00 |
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Calamari
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style.
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$15.00 |
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Spanakopita
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.
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$11.00 |
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Baked Clams Casino
Sautéed Onion, Bacon, Red and Green Pepper Topping.
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$12.00 |
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Crispy and Spicy Buffalo Style Shrimp
Organic Greens, Red Onion, Gorgonzola Sauce.
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$19.00 |
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Steamed Littleneck Clams
1 dozen, Sherry, Wine Broth, Drawn Butter.
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$19.00 |
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Canadian Pei Mussels
Thyme, Roasted Garlic, White Wine Broth, Crostini.
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$14.00 |
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Saganaki Kefalograviera
Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo.
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$12.00 |
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Seafood Entrées | |||||
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Sesame Crusted Ahi Tuna
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle.
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$38.00 |
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Alaskan King Crab Legs
1 1⁄2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter.
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$79.00 |
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Red Snapper Fillet
sauté with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach.
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$38.00 |
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Alaskan Cod Topped with Chopped Pistachios
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus.
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$32.00 |
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Broiled New England
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.).
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$38.00 |
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Pan Seared Chilean Sea Bass Barigoule
a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach.
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$42.00 |
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Stuffed Shrimp
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables.
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$34.00 |
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Grilled Swordfish With Chile Lime Sauce
Roasted Garlic Mashed Potatoes, Sautéed Broccoli.
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$30.00 |
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Pan Seared Maryland Crab Cakes
Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole.
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$39.00 |
↑+$1.00
+2.63%
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Horseradish Crusted Atlantic Salmon
Sautéed Escarole, Roasted Lemon Potatoes.
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$29.00 |
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Stuffed Flounder
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables.
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$34.00 |
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Pan Seared Sea Scallops
Orange-Basil Sauce, Spinach, Roasted Potato.
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$41.00 |
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Meat Entrées | |||||
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Greek Style Lamb Chops
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts.
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$42.00 |
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Chicken Parmigiana
Melted Mozzarella, Linguini Marinara.
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$24.00 |
↑+$5.00
+26.32%
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Grilled Rib Eye Steak
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle.
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$38.00 |
↑+$7.00
+22.58%
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New York Strip Steak
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle.
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$36.00 |
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Pasta
Choice of Linguine or Capellini.
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Seafood Fra Diablo
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
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$38.00 |
↑+$3.00
+8.57%
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Jumbo Shrimp Scampi
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice.
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$30.00 |
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Parmigiana
Shrimp or Scallops or Flounder Traditional Preparation.
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$30.00 |
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Littleneck Clams
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
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$26.00 |
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Calamari (Pasta)
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
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$25.00 |
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Mussels
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
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$25.00 |
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Grilled, Blackened, or Broiled
Served with Oven Roasted Lemon Potato, Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables. Broiled topped with Seasoned Panko-not gluten free.
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Chilean Sea Bass | $38.00 |
N/A
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Atlantic Salmon | $28.00 |
N/A
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Jumbo Wild Shrimp | $30.00 |
N/A
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East Coast Swordfish | $29.00 |
N/A
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Ahi Tuna | $36.00 |
N/A
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Chicken Breast | $22.00 |
N/A
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Red Snapper Fillet (Grilled, Blackened, or Broiled)
Sauté with roasted garlic diced tomato capers sherry wine lemon juice roasted potatoes sautéed spinach.
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$36.00 |
N/A
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Sea Scallops | $39.00 |
N/A
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Alaskan Cod | $28.00 |
N/A
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Flounder (not Grilled) | $29.00 |
N/A
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Shrimp and Scallops | $36.00 |
N/A
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Limani Family Specialties Half Pans 3-5 servings
Specialties in half pans 3-5 servings.
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Caesar's Salad | $25.00 |
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Shrimp Cocktail (each) | $3.00 |
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Greek Salad (Limani Family Specialties Half Pans 3-5 servings)
Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.
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$35.00 |
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Mediterranean Salad | $30.00 |
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Prasini Salad | $30.00 |
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Village Salad | $40.00 |
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Blue Point Oysters (each) | $2.00 |
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Mozzarella Caprese | $30.00 |
N/A
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Cheese Vegetable Crudité | $45.00 |
N/A
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Baked Clams Oreganata 30pc | $45.00 |
N/A
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Coconut Shrimp 20pc | $70.00 |
N/A
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Fried Shrimp 20pc | $70.00 |
N/A
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Linguine with Clam Sauce | $50.00 |
N/A
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Penne a la Vodka | $40.00 |
N/A
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Penne and Broccoli | $35.00 |
N/A
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Penne and Primavera | $35.00 |
N/A
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Calamari Marinara Capellini | $60.00 |
N/A
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Mussels Marinara Capellini | $60.00 |
N/A
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Shrimp Scampi with Rice | $80.00 |
N/A
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Shrimp Parmigiana Capellini | $80.00 |
N/A
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Horseradish Crusted Salmon | $75.00 |
N/A
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Sole Meuniere | $85.00 |
N/A
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Chicken Parmigiana Linguine | $60.00 |
N/A
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Seared Lump Crab Cakes 10pc | $90.00 |
N/A
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Chicken Francaise | $60.00 |
N/A
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Grilled Asparagus | $35.00 |
N/A
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Sauté Escarole | $30.00 |
N/A
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Sauté Broccoli | $30.00 |
N/A
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French Beans | $35.00 |
N/A
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Roasted Lemon Potatoes | $20.00 |
N/A
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Roasted Garlic Mashed Potato | $20.00 |
↑+$14.00
+233.33%
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Jasmine Rice | $20.00 |
N/A
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Assorted Miniature Pastries (per dozen) | $20.00 |
N/A
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Fresh Fruit Platter | $30.00 |
N/A
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Side Offerings | |||||
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Sautéed Fresh Green Beans | $6.00 |
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Sautéed Baby Spinach | $6.00 |
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Shoe String French Fries | $6.00 |
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Roasted Garlic Mashed Potato (Side Offerings) | $6.00 |
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Oven Roasted Lemon Potatoes | $6.00 |
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Sautéed Escarole | $6.00 |
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Take Out Entrées Catering
Includes a house select dessert.
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Beef and Ginger Stir Fry
Sliced flank steak, sesame oil, sugar, onion, bell peppers, teriyaki. ginger, butter, lemon, rice.
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$25.00 |
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Grilled Salmon
Served with two sides or on top of Caesar or Limani Mixed Greens Salad.
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$26.00 |
↑+$4.00
+18.18%
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Grilled Cod Mediterranean
Capers, garlic, oregano, lemon juice, and white wine sauce, roasted potato and saute escarole.
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$26.00 |
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Penne with Sea Scallops
Pan seared olive oil, diced tomato, red onion, roasted garlic, broccoli, sherry wine, smoked bacon bits.
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$29.00 |
N/A
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Saute Chicken with Creamy Spinach and Chickpeas
Skillet-Charred shallots, spinach, chickpeas, harissa paste, cream, chopped giardiniera and pickled cherry peppers.
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$21.00 |
N/A
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Pan Seared Squid with Escarole and Beans
Saute with extra virgin olive oil, chopped garlic, spring onions, lemon juice, black pepper.
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$22.00 |
N/A
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Shrimp Fra Diablo
Saute with roasted and chopped garlic, sherry, plum tomato sauce, basil, pepper flakes over Angel Hair
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$27.00 |
N/A
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Flounder Filet Sofrito
Sauteed with olive oil, shallots, garlic, white wine, parsley, cumin, turmeric, lemon juice over Jasmine Rice.
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$25.00 |
N/A
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Seafood Raw Bar | |||||
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East Coast Blue Point Oysters | $16.00 |
N/A
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Colossal Crabmeat Cocktail | $20.00 |
-
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Chilled Jumbo Shrimp | $19.00 |
N/A
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Littleneck Clams On The Half Shell | $11.00 |
N/A
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Soups | |||||
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New England Clam Chowder | $6.00 |
N/A
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Lobster Bisque | $7.00 |
N/A
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Manhattan Clam Chowder | $6.00 |
N/A
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Salads | |||||
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Horiatiki Greek Village
Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil.
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$14.00 |
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Seared Octopus Salad
Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini.
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$22.00 |
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Greek Salad
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
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$14.00 |
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Mediterranean
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
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$12.00 |
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Classic Caesar Salad
Crisp Romaine, Pecorino Romano, Ficelle Croutons.
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$8.00 |
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Limani House
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
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$8.00 |
↑+$2.00
+33.33%
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Prasini
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
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$12.00 |
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Hot Appetizers | |||||
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Pan Seared Sea Scallops
Orange-Basil Pan Sauce, Sautéed Spinach.
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$20.00 |
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Baked Clams Casino
Sautéed Onion, Bacon, Red and Green Pepper Topping.
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$12.00 |
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Jumbo Lump Crab Cakes
Pan Seared Remoulade Sauce, Baby Arugula.
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$22.00 |
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Spanakopita
Baby Spinach, Leeks, Feta, Swirl Phyllo.
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$11.00 |
-
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Crispy and Spicy Buffalo Style Shrimp
Organic Greens, Red Onion, Gorgonzola Sauce.
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$19.00 |
-
-
|
|
|
|
Steamed Littleneck Clams
1 Dozen, Sherry Wine Broth, Drawn Butter.
|
$17.00 |
-
-
|
|
|
|
Saganaki Kefalograviera
(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo.
|
$12.00 |
-
-
|
|
|
|
Calamari
Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style.
|
$14.00 |
-
-
|
|
|
|
Thalasomezes: Seared Shrimp, Octopus and Calamari
Lemon Oil, Mixed Greens.
|
$24.00 |
-
-
|
|
|
Cold Appetizers | |||||
---|---|---|---|---|---|
Lobster Roll
served with Sweet Potato Fries.
|
$24.00 |
-
-
|
|
|
|
Pikilia Spread
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
|
$22.00 |
-
-
|
|
|
|
Hummus, Melitzanosalata
(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita.
|
$14.00 |
-
-
|
|
|
|
Pepper Seared Sashimi Tuna
Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle.
|
$19.00 |
-
-
|
|
|
|
Fresh Mozzarella Caprese
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
|
$14.00 |
↑+$2.00
+16.67%
|
|
|
|
Patzaria
Roasted Beets tossed in Shallot Vinaigrette, Skordalia.
|
$12.00 |
↑+$2.00
+20.00%
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Stuffed Flounder
Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables.
|
$26.00 |
-
-
|
|
|
|
Stuffed Shrimp
Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables.
|
$26.00 |
-
-
|
|
|
|
Grilled Swordfish
with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli.
|
$25.00 |
N/A
|
|
|
|
Pan Seared Maryland Crab Cakes
Garlic Mashed Potato, Sautéed Escarole.
|
$26.00 |
-
-
|
|
|
|
New York Strip Steak
Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle.
|
$32.00 |
-
-
|
|
|
|
Horseradish Crusted Atlantic Salmon
Sautéed Escarole, Roasted Lemon Potatoes.
|
$24.00 |
-
-
|
|
|
|
Chicken Parmigiana
Melted Mozzarella, Linguine Marinara.
|
$19.00 |
↑+$2.00
+11.76%
|
|
|
Pasta
Choice of Linguine or Capellini.
|
|||||
---|---|---|---|---|---|
Seafood Fra Diablo
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
|
$32.00 |
↑+$2.00
+6.67%
|
|
|
|
Jumbo Shrimp Scampi
Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice.
|
$25.00 |
↑+$1.00
+4.17%
|
|
|
|
Littleneck Clams
Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
|
$22.00 |
-
-
|
|
|
|
Calamari (Pasta)
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
|
$21.00 |
-
-
|
|
|
|
Mussels
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
|
$21.00 |
-
-
|
|
|
|
Parmigiana
Shrimp or Scallops or Flounder, Traditional Preparation.
|
$24.00 |
-
-
|
|
|
Grilled, Blackened or Broiled
Served with Oven Roasted Lemon Potato or Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables. Broiled topped with Seasoned Panko-not gluten free.
|
|||||
---|---|---|---|---|---|
Sea Scallops | $29.00 |
N/A
|
|
||
Atlantic Salmon | $22.00 |
N/A
|
|
||
Chilean Sea Bass | $34.00 |
N/A
|
|
||
East Coast Swordfish | $24.00 |
N/A
|
|
||
Alaskan Cod | $22.00 |
N/A
|
|
||
Flounder (not grilled) | $24.00 |
N/A
|
|
||
Chicken Breast | $18.00 |
N/A
|
|
||
Jumbo Wild Shrimp | $25.00 |
N/A
|
|
||
Ahi Tuna | $29.00 |
N/A
|
|
Lite Limani Fare
Served with one choice of side offerings.
|
|||||
---|---|---|---|---|---|
Crab Cake Burger
Toasted Potato Bun, Remoulade Sauce.
|
$15.00 |
-
-
|
|
|
|
Grilled Shrimp Quesadilla
Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream.
|
$16.00 |
-
-
|
|
|
|
Grilled Chicken Breast Mediterranean
Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt.
|
$14.00 |
-
-
|
|
|
|
Fish and Chips
Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar.
|
$18.00 |
-
-
|
|
|
|
Pepper Seared Tuna Wrap
Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato.
|
$14.00 |
-
-
|
|
|
|
Chicken Parmigiana On a Hoagie Roll
Melted Mozzarella, Sweet Marinara Sauce.
|
$14.00 |
-
-
|
|
|
Kids Menu
Served with choice of fountain soda and Vanilla Ice Cream. Under 12 years old.
|
|||||
---|---|---|---|---|---|
Chicken Fingers
Served with Fries.
|
$12.95 |
N/A
|
|
|
|
Shrimp Parmigiana
With Capellini.
|
$12.95 |
-
-
|
|
|
|
Fried Shrimp
Served with Fries.
|
$12.95 |
-
-
|
|
|
|
Linguine
Served with Butter or Tomato Sauce.
|
$12.95 |
-
-
|
|
|
|
Fried Calamari
Served with Fries.
|
$12.95 |
-
-
|
|
|
|
Chicken Parmigiana (Kids Menu)
Served with Capellini.
|
$12.95 |
-
-
|
|
|
Side Offerings | |||||
---|---|---|---|---|---|
Sautéed Fresh Green Beans | $5.00 |
-
-
|
|
||
Sautéed Baby Spinach | $5.00 |
-
-
|
|
||
Roasted Garlic Mashed Potatoes | $5.00 |
-
-
|
|
||
Sweet Potato Fries | $5.00 |
N/A
|
|
||
Oven Roasted Lemon Potatoes | $5.00 |
N/A
|
|
||
Baby Spinach, Olive Oil-Garlic | $5.00 |
-
-
|
|
||
Steamed Jasmine Rice | $5.00 |
-
-
|
|
||
Sautéed Escarole with Garlic Oil | $5.00 |
-
-
|
|
||
Shoe String French Fries | $5.00 |
-
-
|
|
Take Out Entrées Catering
Includes a house select dessert.
|
|||||
---|---|---|---|---|---|
Penne Alfredo with Sea Scallops
Seared large scallops, minced garlic, heavy cream, butter, Pecorino cheese, black pepper.
|
$25.00 |
-
-
|
|
|
|
Grilled Salmon
Served with two sides or on top of Caesar or Limani Mixed Greens Salad.
|
$20.00 |
-
-
|
|
|
|
Beef and Ginger Stir Fry
Sliced flank steak, sesame oil, sugar, onion, bell peppers, teriyaki. ginger, butter, lemon, rice.
|
$24.00 |
-
-
|
|
|
|
Clams Linguine
Red or White sauce, simmered with garlic, basil, and wine.
|
$20.00 |
-
-
|
|
|
|
Shrimp Scampi
Olive oil, chopped garlic, lemon, white wine, butter, parsley, Jasmine Rice.
|
$22.00 |
-
-
|
|
|
|
Grilled Swordfish Mediterranean
Topped with a caper, oregano, garlic wine and lemon sauce, oven roasted potatoes, sauté escarole.
|
$24.00 |
N/A
|
|
|
Limani Holiday Catering
Specialties in half pans 3-5 servings.
|
|||||
---|---|---|---|---|---|
Mozzarella Caprese | $30.00 |
-
-
|
|
||
Caesar's Salad | $25.00 |
N/A
|
|
||
Assorted Miniature Pastries (per dozen) | $20.00 |
-
-
|
|
||
Shrimp Cocktail (each) | $3.00 |
-
-
|
|
||
Blue Point Oysters (each) | $2.00 |
-
-
|
|
||
Greek Salad (Limani Holiday Catering)
Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.
|
$35.00 |
-
-
|
|
|
|
Mediterranean Salad | $30.00 |
-
-
|
|
||
Prasini Salad | $30.00 |
-
-
|
|
||
Village Salad | $40.00 |
-
-
|
|
||
Cheese Vegetable Crudité | $45.00 |
-
-
|
|
||
Baked Clams Oreganata 30pc | $45.00 |
-
-
|
|
||
Coconut Shrimp 20pc | $70.00 |
-
-
|
|
||
Fried Shrimp 20pc | $70.00 |
-
-
|
|
||
Linguine with Clam Sauce | $50.00 |
-
-
|
|
||
Penne a la Vodka | $40.00 |
-
-
|
|
||
Penne and Broccoli | $35.00 |
-
-
|
|
||
Penne and Primavera | $35.00 |
-
-
|
|
||
Calamari Marinara Capellini | $60.00 |
-
-
|
|
||
Mussels Marinara Capellini | $60.00 |
-
-
|
|
||
Shrimp Scampi with Rice | $80.00 |
-
-
|
|
||
Shrimp Parmigiana Capellini | $80.00 |
-
-
|
|
||
Horseradish Crusted Salmon | $75.00 |
-
-
|
|
||
Solo Meuniere | $85.00 |
-
-
|
|
||
Chicken Parmigiana Linguine | $60.00 |
-
-
|
|
||
Seared Lump Crab Cakes 10pc | $90.00 |
-
-
|
|
||
Chicken Francaise | $60.00 |
-
-
|
|
||
Grilled Asparagus | $35.00 |
-
-
|
|
||
Sauté Escarole | $30.00 |
-
-
|
|
||
Sauté Broccoli | $30.00 |
-
-
|
|
||
French Beans | $35.00 |
-
-
|
|
||
Roasted Lemon Potatoes | $20.00 |
-
-
|
|
||
Roasted Garlic Mashed Potato | $20.00 |
-
-
|
|
||
Jasmine Rice | $20.00 |
-
-
|
|
||
Fresh Fruit Platter | $30.00 |
N/A
|
|
Lunch Specials
All Sandwich specials served with choice of sweet potato fries, French fries or Gorgonzola Mixed Greens Salad.
|
|||||
---|---|---|---|---|---|
Grilled Chicken On Hoagie Roll
Fresh Mozzarella, Roasted Red Pepper, lettuce, tomato, Balsamic-Pesto.
|
$14.95 |
-
-
|
|
|
|
Tuna Burger
diced Ahi Tuna, Asian Marinade, Panko, Scallions, pan seared, potato bun, Remoulade sauce.
|
$14.95 |
-
-
|
|
|
|
Gyros Beef Strips
Toasted Pita, shredded lettuce, sliced tomato, red onion, Tzatziki Greek Yogurt sauce.
|
$14.95 |
-
-
|
|
|
|
Fried Flounder Filet On Hoagie Roll
with shredded lettuce, tomato and tarragon aioli.
|
$14.95 |
-
-
|
|
|
|
Fried Oysters (6) Po' Boy
With shredded romaine lettuce, tomato and tarragon aioli.
|
$14.95 |
-
-
|
|
|
|
Baby Spinach and Cheddar Jack Cheese Egg White Omelet
sauté onion, peppers and mush-rooms.
|
$14.95 |
-
-
|
|
|
Prix Fixe Lunch (Main Course) | |||||
---|---|---|---|---|---|
Filet Of Sole Meuniere
sauté with lemon juice, butter and parsley, served with Jasmine rice, Sautéed Green Beans.
|
$21.95 |
-
-
|
|
|
|
Fish Tacos With Avocado Lime Salsa and Chipotle Drizzle
Seasoned fried cod fillet with shredded lettuce, cilantro-avocado salsa in a warm soft corn tortilla.
|
$21.95 |
-
-
|
|
|
|
Chicken Breast Piccata
Sautéed with garlic, capers, lemon juice, white wine, chicken broth, Lemon Potato, sautéed Broccoli.
|
$21.95 |
-
-
|
|
|
|
Sauté Vegetables Saganaki With Melted Feta
Skillet-Charred Plum Tomatoes, cabbage, zucchini, squash, carrot, garlic, green beans, served with Jasmine Rice.
|
$21.95 |
-
-
|
|
|
|
Atlantic Salmon With Orange-Shallot Sauce
Sautéed with olive oil, shallots, Dijon, parsley, orange juice, Roasted Potatoes, sautéed Green Beans.
|
$21.95 |
-
-
|
|
|
|
Mussels With Roasted Garlic Basil
Sautéed with extra virgin olive oil, crushed red pepper flakes, served over Capellini Pasta.
|
$21.95 |
-
-
|
|
|
|
Martha's Vineyard, Cod Filet Marechiara
Sautéed with roasted garlic, diced onion, Marsala, tomato broth, Mashed Potato, Greek Giant Fava Beans.
|
$21.95 |
-
-
|
|
|
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