Menu
Raw Bar | |||||
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Tuna Tartare
Micro basil, serrano chili, orange slice
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$25.00 |
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Tuna Sashimi
Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
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$25.00 |
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Salmon Tartare
Tartare ~ Fresno chili, shallots,
cilantro and fresh scallion
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$20.00 |
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Limani Sampler for 2
SERVES 2- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat
P.E.I. mussels and Maine lobster
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$100.00 |
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Blue Point Oysters 1 dz
1 dozen
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$36.00 |
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Salmon Sashimi
Sashimi ~ Fresno chili, shallots,
cilantro and fresh scallion
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$20.00 |
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Kumamoto Oysters 1 dz
1 dozen
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$46.00 |
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Limani Sampler for 4
SERVES 4- Chefs choice oysters, Little Neck Clams, Ocean Garden Shrimp, Maryland crab meat
P.E.I. mussels and Maine lobster
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$195.00 |
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Kumamoto Oysters 1/2 dz
1/2 dozen
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$23.00 |
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Blue Point Oysters 1/2 dz
1/2 dozen
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$18.00 |
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Little Neck Clams 1 dozen
1 dozen
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$30.00 |
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Little Neck Clams 1/2 dz
1/2 dozen
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$18.00 |
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Soup & Salad | |||||
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Tomato Salad
The authentic Greek salad with tomatoes, cucumbers, onions, peppers, feta and Kalamata olives
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$26.00 |
↑+$1.50
+6.12%
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Arugula Salad
Arugula with goat cheese and balsamic vinaigrette glaze
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$19.95 |
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Green Salad
Hearts of romaine served with a picante, creamy, dill dressing.
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$16.50 |
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Watermelon Salad
Fresh watermelon, mint and crumbled feta
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$18.95 |
↑+$2.45
+14.85%
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Avgolemono
Traditional Greek chicken soup.
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$12.00 |
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Mixed Field Salad
Organic greens with EVOO and red wine vinaigrette
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$16.00 |
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Appetizers | |||||
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Octopus
Tunisia. Sushi quality octopus and grilled.
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$29.95 |
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Limani Chips
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and
tzatziki
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$26.95 |
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Tomato Salad (Appetizers)
The authentic Greek salad.
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$26.00 |
↑+$1.50
+6.12%
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Crab Cake
90 percent super-lump crab meat mixed with Maryland spices.
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$29.95 |
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Calamari
Rings of fresh and tender calamari and lightly fried in fresh oil.
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$18.95 |
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Scallops
Canada. Grilled on the skewer.
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$26.50 |
↑+$2.50
+10.42%
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Shrimp
Grilled u8 gulf of Mexico jumbo shrimp.
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$28.95 |
↑+$2.00
+7.42%
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Patzaria
Roasted beets and skordalia
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$15.50 |
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Spanakopita
Fresh spinach, leeks and feta wrapped in phyllo.
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$17.00 |
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Greek Meze
Tzatziki, Tarama, Ktipiti & Skordalia
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$23.00 |
↑+$3.05
+15.29%
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Garides Saganaki
Three sautéed jumbo shrimp in tomato and feta sauce.
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$23.50 |
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Hummus
Chick peas, garlic, tahini and olive oil.
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$10.00 |
↑+$2.00
+25.00%
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Gigantes
Greek kastorian giant lima beans baked with tomato, dill and parsley.
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$12.00 |
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Tzatziki | $8.00 |
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Saganaki
Pan fried kefalograviera cheese.
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$16.00 |
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Green Salad (Appetizers)
Hearts of romaine served with a picante dressing.
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$16.50 |
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Mussels
PEI; Prepared with white wine,
dill, garlic and parsley
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$25.00 |
↑+$2.00
+8.70%
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Avgolemono (Appetizers)
Traditional Greek chicken soup.
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$12.00 |
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Mushrooms
Charcoal grilled Abalone mushrooms
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$16.00 |
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Halloumi
Grilled Halloumi cheese
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$19.00 |
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Arugula Salad (Appetizers)
Arugula with goat cheese and balsamic vinaigrette
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$18.50 |
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Sardines
Portugal; Fresh grilled sardines
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$19.50 |
N/A
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Ktipiti | $8.00 |
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Mixed Field Salad (Appetizers)
Organic greens with EVOO and red wine vinaigrette
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$16.00 |
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Olives and Feta | $9.00 |
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Skordalia | $8.00 |
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Seafood Main Course | |||||
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Salmon
Scotland; organic filet
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$38.00 |
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Loup De Mer/Branzino
Mediterranean. Moist, mild. grilled whole
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$36.00 |
N/A
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Lobster Pasta
Lobster with linguini and tomato sauce.
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$52.00 |
↑+$4.00
+8.33%
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Yellow Fin Tuna
Sashimi quality center cut, with Egyptian sesame crust; with sautéed spinach
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$42.00 |
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Lobster
2.5 pound deep sea lobster charcoal grilled. (35.00 per pound)
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$87.50 |
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Red Snapper for 2
Florida; white fish moist and sweet
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$90.00 |
↑+$6.00
+7.14%
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Fagri for 2
Greece; firm and meaty snapper
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$86.00 |
↑+$2.00
+2.38%
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Langoustines
Scotland; Sweet distinctive flavor per pound (4pc)
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$75.00 |
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Black Sea Bass for 2
North Carolina: wild bass, tender and flaky
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$86.00 |
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Garides Saganaki (Seafood Main Course)
Six sautéed jumbo shrimp in tomato and feta sauce.
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$41.50 |
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Royal Dorado
Mediterranean; Very delicate fish
from the Dorado family
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$35.00 |
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Halibut
Canada; Grilled steak-cut with seasonal vegetables
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$42.00 |
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Swordfish
Skewered with grilled peppers and tomatoes with lemon potatoes.
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$41.00 |
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Head on Shrimp
Moist, South African Shrimp
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$75.00 |
↑+$5.00
+7.14%
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Meat Main Course | |||||
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Lamb Chops
Colorado. French-cut and grilled.
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$54.00 |
↑+$3.00
+5.88%
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Filet Mignon
10 ounce boneless dry aged prime beef tenderloin.
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$59.00 |
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Cowboy
26 ounce bone in ribeye and aged 30 days.
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$68.00 |
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Chicken
16 ounce bone-in chicken breast marinated with rosemary and thyme.
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$35.00 |
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Sirloin
16 oz. boneless strip steak
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$54.00 |
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Sides | |||||
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Lemon Potatoes
Extra virgin olive oil, fresh lemon juice and herbs.
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$10.00 |
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Broccoli Rabe
Sautéed with garlic and feta cheese.
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$14.00 |
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Grilled Vegetable Medley
Seasonal vegetables with grilled halloumi.
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$19.50 |
↑+$3.55
+22.26%
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Greek Fries
Seasoned with oregano.
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$9.00 |
N/A
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Cauliflower and Broccoli
Steamed and tossed with EVOO.
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$12.00 |
↑+$1.05
+9.59%
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Asparagus
Steamed and tossed with olive oil, fresh lemon juice & herbs
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$12.00 |
↑+$2.00
+20.00%
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Horta
Red, white and gold swiss chard, escarole and spinach.
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$13.50 |
↑+$2.00
+17.39%
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Spanakorizo
Fresh spinach and rice with onion, dill and olive oil.
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$10.00 |
↑+$1.00
+11.11%
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Dessert | |||||
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Yogurt
Authentic Greek yogurt with thyme
honey and walnuts
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$12.00 |
↑+$1.00
+9.09%
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Baklava
Almonds, walnuts, cinnamon, layers of phyllo
baked with honey syrup
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$10.00 |
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Karidopita
Walnut sponge cake, cinnamon, cloves,
honey syrup
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$10.00 |
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Seasonal Fruit Plate
Large plate
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$19.00 |
↑+$1.00
+5.56%
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Ekmek
Shredded phyllo, custard, and pistachio
whip cream
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$12.00 |
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Seasonal Fruit Plate (Dessert)
Small plate
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$15.00 |
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Chocolatina
Warm chocolate soufflé served with
fig ice cream
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$14.00 |
N/A
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Milopita
Granny Smith apples, almond cream puff pastry, served
with pistachio ice cream
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$11.00 |
N/A
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Children's Menu | |||||
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Chicken Fingers
Chicken fingers and french fries
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$18.00 |
N/A
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Pasta
Penne with butter or marinara
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$14.95 |
N/A
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