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Limoncello Fresh Italian Kitchen Menu Prices

Verified Prices

PriceListo is not associated with Limoncello Fresh Italian Kitchen

View the Limoncello Fresh Italian Kitchen menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Limoncello Fresh Italian Kitchen locations in our database to create the most accurate list of Limoncello Fresh Italian Kitchen prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Limoncello Fresh Italian Kitchen menu, the most expensive item is Cotoletta Alla Milanese, which costs $55.00. The cheapest item on the menu is Asparagus, which costs $10.00.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Limoncello Fresh Italian Kitchen prices confirmed by PriceListo at the following location:
8245 West Sahara Avenue, Las Vegas, NV, 89117, US
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1. Antipasti 2. Insalata & Zuppa
3. Pizza 4. Pasta
5. Carne 6. Pesce
7. Sides
Antipasti
Calamari Dorati
Crispy golden fresh calamari, served with a spicy marinara sauce.
$15.00
N/A
Tagliere di Salumi
Chef's selection of Italian cured meats, house marinated olives and roasted peppers.
$19.00
N/A
Crudo di Pesce
Salmon carpaccio, sun-dried tomatoes and micro arugula.
$18.00
N/A
Burrata & Prosciutto San Daniele
Arugula and heirloom tomato.
$18.00
N/A
Grilled Spanish Octopus
Micro greens, fingerling potato, red onion and roasted pepper sauce.
$18.00
N/A
Vitello Tonnato
Traditional slow roasted, thinly sliced veal tenderloin topped with albacore tuna-caper sauce.
$18.00
N/A
Crudo di Carne
Thinly sliced beef, wild arugula, sun-dried tomato, capers, shaved Parmesan, and E.V.O.O.
$18.00
N/A
Caprese
Fresh mozzarella, heirloom tomato, roasted sweet pepper and basil.
$16.00
N/A
Tortino di Melanzane
Eggplant, baked with ricotta, tomato and cheese fondue.
$16.00
N/A
Insalata & Zuppa
Insalate di Cesare a Modo Nostro
Limoncello's caesar salad.
$12.00
N/A
Insalata Verde
Leafy greens, water crest, frisee romaine hearts, endive and shallots in aged sherry vinaigrette.
$14.00
N/A
Insalata Limoncello
Heirloom tomato, sweet cucumber, avocado, mango, drizzled with citron vinaigrette.
$15.00
N/A
Ruby Salad
Confit of golden and red beets, cantaloupe, micro greens and goat cheese in chef's secret sauce.
$16.00
N/A
Insalata Mediterranea
Heirloom tomatoes, sweet cucumber, red onion, yellow bell pepper, kalamata olives, feta cheese, and E.V.O.O.
$15.00
N/A
Perendivie
Mixed endives, pears, gorgonzola cheese and caramelized walnuts in rosemary honey vinaigrette.
$15.00
N/A
Pizza
Margherita
Tomato sauce, fresh mozzarella and fresh basil.
$16.00
N/A
Della Nonna
Mozzarella, Italian sausage, shiitake mushroom and caramelized onion.
$18.00
N/A
Ortolana
Mozzarella, heirloom tomato, black olives and grilled seasonal vegetables.
$18.00
N/A
Bianca
Prosciutto crudo san daniele, mozzarella and baby arugula (no tomato sauce).
$19.00
N/A
Pasta
Capellini al Pomodoro
Angel hair pasta sautéed with heirloom tomatoes and garlic E.V.O.O.
$16.00
N/A
Cacio e Pepe
Spaghetti, Pecorino Romano cheese and fresh black pepper.
$18.00
N/A
Lasagna Modenese
Baked pasta layers with beef ragú, béchamel, tomato sauce and parmigiano.
$18.00
N/A
Ragú di Salsiccia
Paccheri pasta, zaffron, sausage ragu and pecorino cheese.
$20.00
N/A
Amatriciana
Bucatini pasta in a light tomato sauce, crispy guanciale and grana padano cheese.
$21.00
N/A
Pappardelle Alla Bolognese
Flat ribbon pasta, meat ragu and grana padano cheese.
$20.00
N/A
Spaghetti Alle Vongole
Fresh manila clams sautéed with garlic, white wine sauce and E.V.O.O.
$25.00
N/A
Stracci di Mare
Fresh pasta, stacked layers of seafood, mussels, clams, shrimp, calamari, and scallops in a cognac sauce.
$29.00
N/A
Ravioli All' Aragosta
Homemade lobster ravioli, sautéed with shrimp and julienne zucchini in light brandy sauce.
$27.00
N/A
Carne
Pollo Alla Parmigiana
Pounded and breaded chicken breast, traditionally baked with marinara sauce and fresh mozzarella, served with spaghetti.
$29.00
N/A
Filetto Ai Funghi
8 oz. prime center cut beef filet mignon, sautéed shiitake mushroom and oven dried tomato in a barolo reduction sauce.
$52.00
N/A
Pollo Ruspante
Roasted free-range half chicken, fresh herbs and rustic potatoes.
$29.00
N/A
Cotoletta Alla Milanese
Veal chop, pounded, and lightly breaded, topped with fresh tomato and arugula salad in E.V.O.O. and lemon dressing.
$55.00
N/A
Pesce
Salmon al Ferri
Fresh grilled salmon filet, topped with black olives, capers and heirloom tomato sauce.
$31.00
N/A
Cioppino
Traditional tuscan seafood stew served with crostini.
$39.00
N/A
Sides
Asparagus $10.00
N/A
Shoestring Truffle Fries $10.00
N/A
Mashed Potatoes $10.00
N/A
Fingerling Potatoes
Oven roasted.
$10.00
N/A
Rapini
Sautéed with olive oil and garlic.
$10.00
N/A
Baby Spinach
Sautéed with olive oil and garlic.
$10.00
N/A
Variety of Sautéed Mushrooms $15.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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