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You are viewing Linda Bean's Maine Kitchen prices confirmed by PriceListo at the following location:
88 Main Street,
Freeport,
ME,
04032,
US
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Lobster Pockets
MSC certified sustainable, Deep Fried thin wraps filled with succulent lobster, cream cheese and cilantro. Served with sweet pepper dipping sauce.
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$10.00 |
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Steamed Maine Clams
Gluten free, 1/2 pounds of freeport-dug soft shell clams. Served shore style with broth and melted butter.
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$17.00 |
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Steamed Maine Mussels
Can be modified to gluten-free , Cooked in white wine with cream, shallots, garlic and thyme. Served with toasted flatbread to help you savor every drop!.
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$14.00 |
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Bacon Wrapped Sea Scallops
Gluten free, super fresh, plump sea scallops wrapped in thick cut applewood bacon, lightly seared to perfection. Served with our 100% pure Maine maple syrup.
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$13.00 |
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Fried Whole Belly Clams
Can be modified to gluten-free , Locally dug and lightly Fried make these a Maine ""must order!"".
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$13.00 |
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Blueberry Bbq Wings
Gluten free, Crispy jumbo wings and drumsticks glazed with our signature Maine blueberry bbq sauce. Very popular! Also available with ""buffalo"" sauce or Linda's maple bbq.
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$11.00 |
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Apple Flatbread
Oven baked flatbread topped with freshly sliced granny smith apples, caramelized onions, goat cheese and arugula. Finished with our apple vinaigrette.
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$10.00 |
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Lobster Stuffed Mushrooms
MSC certified sustainable, Fresh Maine lobster meat and rich buttery cracker stuffing. Stuffed into plump mushrooms, drizzled with butter and baked to a bubbly golden brown.
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$10.00 |
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Maine Lobster Tails of Joy
Gluten free, easy to eat but still connected to the shell is what we mean by our lobster for the 21st century. Butterflied and broiled to a perfect succulence. Served with our own kelpislaw.
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$15.00 |
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L.L.'s Venison Sausage
Can be modified to gluten-free, A Bean family recipe , A savory house-made forest chutney lifts this mild deer meat sausage treat to perfection. On toast points.
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$12.00 |
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Fried Calamari
Gluten free, Thin sliced squid rings and tentacles, pepperoncini and lemon, coated with gingered rice flour and deliciously Fried. Paired with sweet and spicy pepper sauce.
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$11.00 |
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Crab Cakes
Two cakes of pan-seared fresh-picked local crabmeat on a bed of baby greens with creamy sweet pepper sauce and lemon-lime zest.
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$13.00 |
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Corn Fritters
Our fun deep Fried dough balls with healthy niblets of corn served with Linda's 100% pure maple syrup from weld, Maine.
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$7.00 |
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Crispy Chicken Strips
Can be modified to gluten-free , Tender chicken breast strips golden Fried and served with Two sauces: Maine maple mustard and Linda bean's blueberry barbecue.
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$10.00 |
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Linda Bean's® Blueberry Bbq Sauce
So perfect for your outdoor grill.
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$13.00 |
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Linda Bean's® Maple Bbq Sauce
Made with Linda's over the moon maple syrup.
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$13.00 |
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Linda Bean's® Over the Moon Maple Syrup
From Linda's sugarbush in weld, Maine. Pint 18 / half pint.
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$11.00 |
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Linda Bean's Pepper Maple Pinch
For eggs, fish, vegetables, meats.
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$8.00 |
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Linda Bean's Maine Sea Salt | $8.00 |
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Linda Bean's® Hard to Starboard Coffee
Rugged roast one lb bag.
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$13.00 |
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Linda Bean's Easy to Port Coffee
Decaf one lb bag.
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$13.00 |
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Sandwich Heaven | |||||
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Linda Bean's Perfect Maine Lobster Roll (Pound)
MSC certified sustainable, Can be modified to gluten-free, Lobster meat with Linda's secret herb dressing on a butter-toasted roll, salt and vinegar kettle chips, sweet pickle chips, and kelpislaw. Millions served. Original quarter.
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$20.00 |
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Grilled Chicken BLT
Can be modified to gluten-free, Grilled breast of chicken with bacon, lettuce, tomato and sweet and spicy mayo.
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$12.00 |
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Double Dog Basket
Can be modified to gluten-free , Two red Maine hotdogs in butter toasted rolls. Served with delicious fries made with Maine potatoes.
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$11.00 |
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Corned Beef Reuben
Thinly sliced corned beef, sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread with melted swiss cheese. Served with our homemade potato chips.
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$12.00 |
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Classic ""Simpson's"" Burger
Can be modified to gluten-free, Thin beef patty with slowly grilled onions, mayo and piccalilli on a soft burger roll as prepared in the 1950s at simpson's on the back road to Portland. They only cost a quarter back then (so you could order four, and would always want to)!.
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$8.00 |
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Pineland Farms Cheeseburger
Can be modified to gluten-free , Maine grass fed beef with aroostook grain finish for tenderness, with lettuce, tomato slice and a Choice of cheese: American, cheddar, blue, gouda or pepperjack.
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$12.00 |
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Linda Bean's Grilled Cheesen Lobster
MSC certified sustainable, Can be modified to gluten-free, Linda's specialty, tender Maine lobster meat combined with an all American grilled cheese sandwich. Made with cheddar, lobster meat, fresh tomato slices and her secret herb dressing.
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$20.00 |
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Maine Haddock Melt
Can be modified to gluten-free , Fried, broiled or spicy pan seared haddock with your cheese Choice: American, cheddar, swiss, blue, smoked gouda or pepper jack. Served with kelpislaw and tartar.
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$14.00 |
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Fish Tacos
Three flour tortillas with fried haddock, fresh salsa, pickled onion, lettuce and cilantro. Served with avocado-lime sauce, creamy chili pepper sauce and chips.
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$16.00 |
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Maine (of Course) Course | |||||
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Lazy Lobster Bake
MSC certified sustainable, Succulent chunks of Maine lobster in a sherry butter sauce, baked with onions, sweet corn and a crumb topping. Or in its traditional manner with just butter and crumbs. Served with Maine whipped potatoes.
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$25.00 |
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Baked Scallops
Baked with spinach and diced tomatoes in a white wine and garlic butter sauce, finished with melted parmesan cheese. Served with Maine whipped potatoes and garden vegetables.
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$25.00 |
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Haddock Baked the L.L.Bean Way
Linda shares her grandfather's recipe, very popular here. Baked succulently and simply over a moist onion bed. With l.l.'s camp potatoes and fresh Maine vegetables.
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$18.00 |
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Lobster Mac + Cheese
MSC certified sustainable, Large chunks of succulent Maine lobster meat tossed with a creamy three-cheese sauce, tossed with pasta and finished with crisp crumb topping.
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$25.00 |
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Fresh Pasta Bowl
Can be modified to gluten-free, Egg fettuccine tossed with parmesan cheese sauce, tomato sauce or just butter.
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$12.00 |
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Golden Fried Chicken Strips
Can be modified to gluten-free, Remember the days of the Maine broiler festival in Belfast when chicken was, Our tender breast strips are golden fried and served with raye's Maine stone ground mustard and Linda bean's blueberry bbq sauce for dipping.
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$15.50 |
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Frank's Franks + Beans
Can be modified to gluten-free, Featuring the famed Maine red: two hot dogs, baked beans, brown bread and kelpislaw. A Freeport memory from frank's restaurant located decades ago on this site.
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$13.00 |
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Linda's Little Lobster
Half a clawless split lobster served in its own shell topped with a scoop of lobster mac and cheese. Plated with medallions of fresh cucumber and sliced tomato, drizzled with Maine mos-ness dressing. Uniquely prepared to wow your palate, parents and pocketbook.
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$18.00 |
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Char-Broiled Filet Mignon
Gluten free, Tender and flavorful center cut beef tenderloin served with whipped Maine potatoes and seasonal vegetables.
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$32.00 |
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Fried Seafood Platters- (Calamari)
All fried items are served with aroostook (Maine) fries, tartar sauce or cocktail sauce, and our own Maine farm and shore kelpislaw.
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$16.00 |
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Fried Seafood Platters- (Vinalhaven scollops)
All fried items are served with aroostook (Maine) fries, tartar sauce or cocktail sauce, and our own Maine farm and shore kelpislaw.
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$20.00 |
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Fried Seafood Platters- (Haddock)
All fried items are served with aroostook (Maine) fries, tartar sauce or cocktail sauce, and our own Maine farm and shore kelpislaw.
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$19.00 |
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Fried Seafood Platters- (Whole Belly Clams)
All fried items are served with aroostook (Maine) fries, tartar sauce or cocktail sauce, and our own Maine farm and shore kelpislaw.
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$21.00 |
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Fried Seafood Platters- (Combination platter)
Fried vinalhaven scallops, Maine haddock and whole belly clams.
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$25.00 |
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Citrus Salmon | $21.00 |
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Maine Lobster Feed | |||||
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Maine Lobster Complete Shore Dinner
MSC certified sustainable, gluten free, There's no such thing as a Maine lobster from away. A whole 1/4 pound lobster in its shell with a pound of steamed clams, melted butter, corn bread, a cup of Linda's award winning clam chowder, our signature kelpislaw and a slice of pie with ice cream!.
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$46.00 |
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Luscious Whole Red Lobster
MSC certified sustainable, gluten free, In a class by itself. Sweet 174 pounder steamed to perfection. Served with melted butter and our corn bread and kelpislaw.
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$27.00 |
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Chowders, Bisque & Our Local Salads | |||||
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Linda's Creamy Maine Lobster Bisque (cup)
A Bean family recipe , Gluten-free , Thick, sumptuous and smooth.
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$6.00 |
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Linda's Creamy Maine Lobster Bisque (16 oz) (Mug)
A Bean family recipe, Gluten-free , Thick, sumptuous and smooth.
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$12.00 |
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Chef's Seafood Chowder
A Maine blend of haddock, scallops, clams and shrimp in a mouth watering creamy chowder.
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$7.00 |
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Maine Lobster Stew
Gluten free, Buttery milk and cream unite in the way you remember it, with lots of lobster meat and flavor.
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$11.00 |
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Linda's Clam Chowder
A Bean family recipe, Freeport chowdah champion, thick, flavorful, lots of clams.
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$6.00 |
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Linda's Corn Chowder
A Bean family recipe , Sprinkled with old time salt pork and served with a biscuit and honey.
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$6.00 |
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Big Claw Lobster Salad
Can be modified to gluten-free , Right off the boat and cooked perfectly. Maine lobster claws are balanced in a complete salad meal with hard-boiled egg, bacon, avocado, tomato wedges and garlic croutons over fresh local greens. Your choice of dressings.
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$25.00 |
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Char-Grilled Steak Salad
Can be modified to gluten-free , Strip steak served over romaine lettuce, cucumbers, kalamata olives, red onions, yellow bell peppers and blue cheese crumbles. Finished with blue cheese dressing.
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$16.00 |
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Butternut Squash + Apple Salad
Mixed greens and spinach with sliced apple, roasted butternut squash, dried cranberries and candied walnuts tossed in our apple vinaigrette.
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$15.00 |
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Downeast Maine Caesar
Can be modified to gluten-free , Crisp romaine, parmesan cheese and croutons with creamy Caesar dressing.
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$6.00 |
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Market Salad
Can be modified to gluten-free , Choices for Maine dressings include vinaigrettes of lemon-basil, balsamic, or apple. Also creamy peppercorn, ranch, blue cheese or Maine mos-ness.
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$5.00 |
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Beet, Walnut + Goat Cheese Salad
Can be modified to gluten-free , Roasted beets and goat cheese fritters, garnished with sweet and salty walnuts. Topped with apple cider vinaigrette or Maine mos-ness dressing.
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$8.00 |
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