Lion Rush Coffee Menu Prices

12 fl. oz. Every day we brew a delicious blend of Brazilian and Ethiopian Specialty beans for 18 hours. Smooth, bold, and naturally creamy, this Nitro Cold Brew looks and feels like a Guinness!

12 fl. oz. Feel The Organic Premium Japanese Matcha paired with perfectly steamed, smooth milk.

12 fl. oz. Organic Premium Japanese Matcha in cold milk

2 fl. oz. Sweet and bold, a shot from our own Espresso Italiano Blend

12 fl. oz. Organic Florida mangos with fresh mint leaves. (Water Based, No Sugar Added)

12 fl. oz. Espresso shot + perfectly steamed, smooth milk.

12 fl. oz. Pour-over brewed with the V60 Currently serving our own Guatemala Gold.

12 fl. oz. Espresso + thick microfoam + topped with Organic Cacao Powder

12 fl. oz. Fall is here and this is a premium version of the famous Pumpkin Spice Latte. Made with Keto friendly (sugar free) Pumpkin Spice.

12 fl. oz. Go back to childhood with this comforting Milkshake made with bananas and white cocholate bars.

12 fl. oz.

The Colombia Exclusivo is one of a kind. Light roast, balanced with citric acidity, sugary mouthfeel, and hints of almonds. The perfect representation of a premium Colombian coffee. Roast level: light roast. Tasting notes: balanced with citric acidity, sugary lemon, and hints of almond. Country: Colombia. Region: Nariño. Variety: Castillo, Caturra, Colombia. Process after harvest: washed. Altitude: 1600–2300 M.A.S.L. 12 oz (340 gr).

This is something extraordinary. Not every day, we have the privilege of offering this unique Costa Rica honey-processed micro lot. Balanced and soft with toffee, lemon, mild floral notes, and a creamy mouthfeel. An amazing experience that will keep you coming back for more. This is a limited edition only available in small quantities. Roast level: light roast. Tasting notes: balanced and soft with toffee, lemon, and mild floral flavor, and a creamy mouthfeel. Country: Costa Rica. Region: Carrizal, Tarrazú. Variety: Cautai. Harvest schedule: December - February. Process after harvest: honey. Altitude: 1700 M.A.S.L. 12 oz (340 gr).

The Guatemala gold is a favorite among coffee fanatics. It is the perfect balance between medium-bodied, smooth, and sweet with gentle acidity and complex flavor notes. It is an honor and delight to bring this coffee to you. Roast level: medium roast. Tasting notes: sweet, smooth with chocolate and citrus fruit flavors and a peanut aftertaste. Country: Guatemala. Region: Huehuetenango. Variety: Bourbon, Caturra, Catuai, Pache. Harvest schedule: January - April. Process after harvest: washed. Altitude: 1600–2200 M.A.S.L 12 oz (340 gr).

The premium Ethiopian citrus is a single origin roasted to a medium level to express its sweet acidity. With cupping notes of sugary lemon and caramel, this coffee brings you a delicious and refreshing cup. Roast level: medium. Tasting notes: sweet acidity, lemon zest and caramel flavors. Country: Ethiopia. Variety: 74110, 744, 7454. Harvest schedule: September - January. Process after harvest: washed. Altitude: 1890-1905 M.A.S.L. 12 oz (340 gr).

A premium single origin Brazilian coffee from the great region of Serra Negra in Brazil. This is a natural processed coffee, which means that the entire fruit is left to dry and ferment under the warm South American sun. We then roast this liquid goal to a medium-dark, balancing the boldness and the sweetness to avoid bitterness. With cupping notes of almond and cocoa, the Brazilian cacao brings you comforting, delicious gusto. Roast level: medium dark. Tasting notes: almond and cocoa flavors. Country: Brazil. Variety: yellow Bourbon. Harvest schedule: May - September. Process after harvest: natural. Altitude: 1100 M.A.S.L. 12oz (340gr).

Dai! Cosa stai aspettando? This is our most robust coffee to date. We roast this blend to an espresso level, bringing you a bold and full mouthfeel of chocolaty goodness! With the right mix of Brazilian and Ethiopian beans, this blend is an exquisite way of providing you with passionate Italian energy. Roast level: dark. Tasting notes: almond syrup and dark chocolate. Country: Brazil & Ethiopia. Variety: Yellow Bourbon, 74110, 744, 7454. Process after harvest: natural & washed. 12oz (340gr).

Let out your inner beast - coffee mug. Let this be a reminder that you have what it takes within you.

This V60 coffee server set comes with everything you need. The King of Glass (Hario) has been dedicated to the quality design and production of quality heatproof glass since its founding in 1921. Hario v60 coffee server set. This set has all the basic essentials! Includes the following items: V60 plastic coffee dripper 02, V60 coffee server 02, V60 paper filters (40 Ct 02 natural brown), plastic coffee scoop. Colors: red. Item number: VCSD-02R. Capacity: 700 ml. Material; glass server: heatproof glass. Lid, dripper, handle, measuring spoon: polypropylene. Made in Japan.

The King of Glass (Hario) has been dedicated to the quality design and production of quality heatproof glass since its founding in 1921. This craft coffee pour-over set comes with everything you need. Hario V60 craft coffee maker. This new pour-over set has all the basic essentials! Includes the following items: V60 plastic coffee dripper 02, a unique V60 coffee server 02, 40 count 02 V60 paper filters white, plastic coffee scoop. Product number: VCND-02B-EX. Size: W170xD125xH220 mm. Capacity: 1-4 cups. Material; lid, measuring spoon, handle: polypropylene. Bushing: silicone rubber. Glass pot: heatproof glass. Made in Japan.

The hario V60 dripper is iconic and recognized worldwide for its functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. Perfect for a cafe or home use! Hario V60 plastic coffee dripper 02 classic. Colors: white. Size: W137×D116×H102 mm. Capacity: 1-4 cups. Does not include filters. Made in Japan

Hario V60 paper filter, 02 “Misarashi” (natural) 100 ct box. Hario filters are specially designed to fit V60 drippers, with limited flow restrictions to enhance clarity and balance in the coffee. These 02 filters have a capacity of 1-4 cups. The box comes with 100 units. Hario v60 paper filter for 02 size (100). Natural brown Misarashi filters are made with 100% unbleached paper pulp. This product has acquired the forest stewardship council. Made in Japan.

If you are looking for an elegant V60 kit with a large capacity, the V60 hot and iced glass coffee maker is the one you want to buy! Use it to brew hot or iced coffee. This hot and iced glass coffee maker uses an 02 sized V60 dripper to brew coffee hot and uses ice to flash cool. A long ice strainer rapidly cools the dripped coffee so you can enjoy it immediately. Hario V60 hot and iced glass coffee maker. The V60 is iconic and recognized worldwide for its functionality and design. The v60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor. The dripper features Hario’s signature heatproof glass making the dripper beautiful and resilient. Perfect for a cafe or home use! Filters included. Item number: VIG-02T. Size: W165×D120×H235 mm. Capacity: practical capacity 700 ml. Filter size: 02. Material; glass pot, dripper: heatproof glass. Ring holder: silicone rubber. Ice chamber: PCT Resin. Made in Japan.

The Coffee Mill Octo is perfect for that barista looking for some countertop bling. This crystal clear resin grinder is both beautiful and practical. Its hourglass shape body is lightweight and easily fits in the hand. It also features a quick adjustment design that makes changing the grind size a breeze. Product number: MOC-3-TB. Color: transparent black. Size: W157×D70×H213 mm. Material; lid, body: MS resin. Hopper: polystyrene. Grind adjustment knob: polyacetal, iron. Handle, shaft, spring: stainless steel. Burr: ceramic. Made in Japan.

The Skerton Plus Ceramic Coffee Mill is a favorite amongst coffee newcomers and professionals alike. Its compact size makes it perfect for travel or home use. This grinder can make a full range of grind sizes and hold up to 100 g of coffee. An update to the original skerton, the skerton plus comes with a burr stabilizing plate that helps keep the center shaft in place for a more uniform grind. All the Hario manual coffee grinders use burrs made of ceramic – conical ceramic burrs transfer less heat and shave coffee beans versus cracking them like blade grinders. This process also provides a more consistent grind that can easily be adjusted and set for repeat use. Item number: MSCS-2DTB. Size: W172×D93×H231 mm. Capacity: coffee grounds 100 g. Material; handle, fixing screw, stopper, grind adjustment nut: stainless steel. Hopper lid, non-slip cover: silicone rubber. Lid, glip, main body (hopper): polypropylene. Glass bowl: heatproof glass. Glass bowl: Made in Japan. Mill, hopper lid, non-slip cover, lid: made in China.

This Olive Wood Coffee and Tea Press is versatile and can be used to brew coffee or tea. It has a sleek design featuring natural olive wood on the lid and heatproof glass in the body and handle. Brew it all with style! Item number: THW-4-OV. Size: W144×D94×H174 mm. Capacity: practical capacity 600 ml. Material; glass bowl: heatproof glass. Top and knob: olive wood. Plunger: stainless steel.

The V60 drip scale is designed to comfortably fit a server while maintaining a small footprint. This scale features a built-in timer to help you follow and repeat brew recipes accurately. It weighs in both 1 gram and 1/10th of a gram measurements for desired precision, with capacity to weigh up to 2,000 grams. Item number: VSTN-2000B. Size: W120×D190×H29 mm. Capacity: 2,000 g maximum. Material; main body, weighing platform: ABS Resin.