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Soup | |||||
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Cream of Crab | $3.95 |
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Salads | |||||
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Mediterranean Salad
Fresh mescaline, with tomatoes, cucumbers, capers, red onion, feta cheese, olives, virgin olive oil, balsamic vinegar.
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$5.95 |
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Fader’s Spinach Salad
Baby spinach, crispy prosciutto, walnuts, vinaigrette.
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$6.95 |
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Grilled Hearts of Romaine
Grilled romaine, topped with parmeggiano cheese, Caesar dressing, homemade croutons.
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$7.95 |
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Roasted Beet Salad
Beets, pineapples, goat cheese, arugula, walnuts, white balsamic vinaigrette.
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$6.95 |
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Tapas - Cool Things | |||||
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Tuna Tartare
Wasabi, avocado mousse, capers, sesame seeds, cucumber.
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$12.95 |
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Ceviche
Shrimp, scallops, garlic, cilantro, fresh lime juice.
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$12.95 |
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Shaved Brussel Sprouts
Goat cheese, pine nuts, bacon, light vinaigrette.
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$8.95 |
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Beef Carpaccio
Sliced, with shaved parmeggiano, red onion, capers, truffle oil.
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$10.95 |
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Deviled Eggs | $6.95 |
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Burratta
Drizzled with olive oil, sea salt, fresh basil.
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$7.95 |
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Double Dip
Hummus and olive tapenade.
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$6.95 |
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Homemade Chicken Liver Mousse
Served with toast points and a cornichon.
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$8.95 |
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Tapas - Hot Stuff | |||||
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Crab Dip | $6.95 |
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Fried Calamari | $7.95 |
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Cheesy Meatballs
Chunky tomato sauce, and shredded mozzarella.
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$7.95 |
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Broiled Naked Oysters
Bluepoints with garlic, butter, fresh basil, white wine.
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$7.95 |
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Drunken Mussels
Chorizo, caramelized onions, touch of chardonnay.
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$9.95 |
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Rice Ball
Arborio rice, mozzarella, peas, ground beef, tomato sauce.
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$7.95 |
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Mini Crab Cakes
All jumbo lump.
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$12.95 |
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Empanadas
Made with beef, olives, garlic, hard-boiled egg, raisins.
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$6.95 |
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Fried Oysters
Cocktail sauce and lemon.
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$7.95 |
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Falafel
Chickpea patty fried, served with tzatziki sauce.
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$5.95 |
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Braised Short Rib
Served with roasted vegetables.
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$11.95 |
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Lamb Chops
Grilled, with olive oil, garlic, rosemary, roasted potatoes.
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$12.95 |
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Eggplant Involtini
Stuffed with mozzarella and basil.
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$6.95 |
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Sweet and Sour Shrimp
Served with carrots and scallions.
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$11.95 |
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Lobster Mac
Traditional favorite with a touch of class.
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$12.95 |
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Grilled Octopus
Served with lemon, garlic, olive oil.
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$10.95 |
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Hand-Crafted Pizza
Our pizzas are prepared by hand and baked in our bar-side pizza oven in shareable sizes.
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Chorizo
Traditional pizza topped with chorizo and parmesan.
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$13.95 |
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The Gringo (Matty & Bull’s Creation)
Traditional pizza topped off with pepperoni, Italian sausage and jalapeno peppers.
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$13.95 |
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Seafood
Light tomato sauce topped off with shrimp and crabmeat finished with shredded mozzarella.
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$14.95 |
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Veggie
Olive oil, roasted garlic, spinach, mushrooms, red onions and mozzarella.
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$13.95 |
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Margherita
Chunky tomato sauce, sliced tomato, fresh mozzarella, fresh basil.
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$13.95 |
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Cristina
Olive oil, prosciutto, mozzarella, finished with arugula and truffle oil.
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$14.95 |
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Boards | |||||
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Cheese Board
Chef’s selections of 3 cheeses served with nuts, fruit, toast points.
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$11.95 |
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Charcuterie Board
Chef’s selections of 3 meats served with mustard, pickled red onions, cornichons, toast points.
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$9.95 |
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Combo (3 Meats, 3 Cheeses) | $16.95 |
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Sides | |||||
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Seasonal Grilled Vegetables | $5.95 |
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Mixed Olives | $2.95 |
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Roasted Red Bell Peppers | $4.95 |
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Roasted Potatoes | $3.95 |
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Homemade Mashed Potatoes | $3.95 |
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Truffle Fries with Parmesan Cheese | $3.95 |
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