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You are viewing the average Little Alley Steak prices from 2 locations in our database.
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| APPETIZERS | |||||
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| Tomato Bisque | $9.95 |
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Classic Caesar Salad
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
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$9.95 |
N/A
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Baby Iceberg Wedge
Point Reyes Blue, candied smoked bacon, tomato, croutons
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$10.95 |
N/A
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American Kobe Beef Meatballs (Meats By Linz, Chicago)
shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette
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$17.95 |
N/A
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Sticky Wings
SweetWater 420 Buffalo, Celery, Carrots, & Bleu Cheese Salad
OR
Korean BBQ, Celery, Carrots, & Bleu Cheese Salad
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$12.95 |
N/A
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Cognac Shrimp (Wild Shrimp)
shallots, garlic, toasted baguette
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$14.95 |
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Moroccan-Style Shrimp
garlic tomato, harissa, batboutte flat bread
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$13.95 |
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Pulled Pork Tacos
Smoked Jalapeño Slaw, Chipotle Crema, Cheddar, & Parmesan Cheese
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$12.95 |
N/A
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LOCAL FAVORITES
burgers and sandwiches served with fries
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Salmon Meuniere
Potato Puree, French Green Beans, Capers, Brown Butter
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$25.95 |
N/A
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"Nashville Hot" Fried Chicken Sandwich
Sweet Pickles, Jalapeño Hot Sauce, & Garlic Aioli
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$13.95 |
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The Traditional Burger
Lettuce, Tomatoes, Onions, Pickles, American Cheese, & Pink Sauce
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$12.95 |
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The Steakhouse Burger
Applewood Smoked Bacon, Cheddar Cheese, Over Easy Egg, Crispy Tobacco Onions, & Homemade Steak Sauce
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$16.95 |
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The Beyond Burger
Tomato, Lettuce, Caramelized Onions, & Basil Aioli
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$14.95 |
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The London Broil [aged 37 days, Creekstone Farms]
Marinated Hanger Steak, Cheddar Potato Puree, & French green beans
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$24.95 |
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Chicken Fried Chicken
French green beans, potato puree, country gravy
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$22.95 |
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Blackened Mahi Mahi
Potato Puree, French Green Beans, Charred Lemon
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$22.95 |
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Shrimp Meuniere
Potato Puree, French Green Beans, Capers, Brown Butter
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$24.95 |
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The Margherita Pizza
Pomodoro Tomato Sauce, Tomatoes, Basil, & Fresh Mozzarella
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$12.95 |
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The Gastropub Pizza
Pomodoro Tomato Sauce, Sausage, Caramelized Onions, & Mozzarella
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$14.95 |
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| WET-AGED STEAKS | |||||
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Center Cut Filet
Aged 28 days. 8oz
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$46.95 |
N/A
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Center Cut Filet (WET-AGED STEAKS)
Aged 28 days. 12oz
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$63.95 |
N/A
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Porterhouse
aged 28 days
24oz.
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$69.95 |
N/A
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New York Strip
aged 35 days
12 oz.
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$45.95 |
N/A
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| DRY-AGED STEAKS | |||||
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Bone-in New York Strip
aged 45 days
18oz
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$64.95 |
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Bone-in Ribeye - Lollipop Cut
aged 38 days
18 oz
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$79.95 |
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Bone-in Ribeye - Tomahawk
aged 60 days
30 oz.
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$127.95 |
N/A
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| USDA PRIME CUTS | |||||
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New York Strip (USDA PRIME CUTS)
aged 35 days
12 oz.
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$58.95 |
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| SIDE DISHES | |||||
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Potato Puree
Vermont butter
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$10.00 |
N/A
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Truffled Fries
Parmigiano Reggiano, farm herbs
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$10.00 |
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Belgian Fries
Sir Kensington Ketchup, chili aioli
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$10.00 |
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French Green Beans
toasted almonds, brown butter
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$10.00 |
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Crispy Brussel Sprouts
Yuzu Béarnaise
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$10.00 |
N/A
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Triple Cream Mac & Cheese
Mascarpone, black truffle oil
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$10.00 |
N/A
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Mushroom Risotto
mascarpone cheese, black truffle oil
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$10.00 |
N/A
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