Menu
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Top Menu Items | |||||
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Pot Stickers
Eight pieces. Pan-fried dumplings filled with ground pork and vegetables.
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$6.50 |
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Vegetable Spring Rolls
Two pieces. Deep fried rolls filled with Chinese vegetables.
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$2.99 |
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Crab Rangoon
Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.
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$6.50 |
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Hot and Sour Soup
A mildly spicy rich broth of shredded pork, mushrooms and bean curd.
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$2.99 |
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Chicken with Orange Peel
Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. Served with white rice.
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$13.99 |
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Mongolian Beef
Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. Served with white rice.
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$14.99 |
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Beef with Broccoli
Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. Served with white rice.
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$14.99 |
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Custom Made Fried Rice
Stir-fried rice tossed.
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$9.99 |
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Beverages | |||||
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Canada Dry Tonic Water | $2.50 |
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Dasani Bottled Water | $1.75 |
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Soft Drink | $2.00 |
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Appetizers | |||||
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Taiwanese Chicken Rolls
Four pieces. Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.
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$6.50 |
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Homemade Spare Ribs
Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.
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$7.50 |
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Crispy Tofu
Fresh tender tofu deep fried to crispy.
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$6.50 |
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Shanghai Spring Rolls
Two pieces. Deep-fried rolls filled with shrimp, pork and vegetables.
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$3.99 |
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Pot Stickers (Appetizers)
Eight pieces. Pan-fried dumplings filled with ground pork and vegetables.
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$6.50 |
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Edamame
Salt-boiled green soybeans.
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$4.99 |
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Lettuce Wrap
Ground beef seasoned with soy and hoisin sauces, garlic, ginger and green onions. Gently folded into fresh lettuce leaves to be eaten burrito-style.
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$7.99 |
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Scallion Pancakes
Eight pieces. Crisp wedges of fried dough seasoned with fresh scallion.
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$6.50 |
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Szechwan Dumplings
Eight pieces. Steamed dumplings filled with ground pork and vegetables.
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$6.99 |
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Chef's Special Dim Sum
Steamed dumplings filled with pork, onions and chives.
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$6.50 |
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Vegetable Spring Rolls (Appetizers)
Two pieces. Deep fried rolls filled with Chinese vegetables.
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$2.99 |
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Szechwan Cold Noodles
House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.
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$6.50 |
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Crab Rangoon (Appetizers)
Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.
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$6.50 |
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Soups | |||||
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Wonton Soup
Freshly made pork dumplings in clear chicken broth.
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$2.99 |
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Chef's Special Soup for Two
Combination of shrimp, chicken and vegetables in clear chicken broth.
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$7.99 |
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Egg Drop Soup for Two
Egg, tomato and tofu in vegetarian broth.
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$5.99 |
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Special Wonton Soup for Two
Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.
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$8.99 |
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Hot and Sour Soup (Soups)
A mildly spicy rich broth of shredded pork, mushrooms and bean curd.
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$2.99 |
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Mu Shu Crepes | |||||
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Mu Shu Beef
Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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$11.99 |
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Mu Shu Chicken
Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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$11.99 |
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Mu Shu Pork
Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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$11.99 |
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Mu Shu Vegetables
Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.
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$10.99 |
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Mu Shu Shrimp
Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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$12.99 |
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Mu Shu Duck
Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
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$11.99 |
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Chef Lin's House Specialties | |||||
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Governor's Chicken
Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce. Served with white rice.
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$13.99 |
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Three Treasures
Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans. Served with white rice.
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$15.99 |
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Formosan Beef
Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce. Served with white rice.
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$13.99 |
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Szechwan Prawns
Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce. Served with white rice.
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$15.99 |
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Steamed Fish
Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy. Served with white rice.
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$16.99 |
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Crispy White Fish
White fish filet battered then deep-fried with a spicy red ginger garlic sauce. Served with white rice.
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$16.99 |
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Thai Basil Chicken
Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce. Served with white rice.
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$13.99 |
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Chicken with Orange Peel (Chef Lin's House Specialties)
Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. Served with white rice.
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$13.99 |
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Beef with Orange Peel
Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce. Served with white rice.
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$13.99 |
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Governor's Prawns
Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce. Served with white rice.
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$15.99 |
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Special Crispy Duck
Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce. Served with white rice.
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$15.99 |
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Sweet Sour Prawns
Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side. Served with white rice.
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$15.99 |
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Men Chew Beef
Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. Served with white rice.
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$14.99 |
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Vegetable Entrees | |||||
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Chinese Mixed Vegetables
Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce. Served with white rice.
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$9.99 |
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Snow Peapods
Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce. Served with white rice.
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$10.99 |
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Szechwan String Beans
Fresh string bean stir-fried with garlic and szechwan preserved vegetables. Served with white rice.
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$9.99 |
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Ma Pow Tofu
Made with fresh tofu and crushed hot red peppers. Served with white rice.
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$9.99 |
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Yu Hsiang Eggplant
Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce. Served with white rice.
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$10.99 |
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Homestyle Tofu
Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce. Served with white rice.
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$11.99 |
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Shanghai Mixed Vegetables
Mixed vegetables sauteed in a black bean and oyster sauce. Served with white rice.
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$9.99 |
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Seafood Entrees | |||||
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Shrimp with Cashew Nuts
Shrimp sauteed with cashew nuts in a light brown sauce. Served with white rice.
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$14.99 |
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Shrimp in Lobster Sauce
Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce. Served with white rice.
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$14.99 |
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Shrimp in Velvet Sauce
Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce. Served with white rice.
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$14.99 |
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Kung Bao Shrimp
Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic. Served with white rice.
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$14.99 |
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Shrimp Sizzling Rice
Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling. Served with white rice.
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$14.99 |
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Szechwan Shrimp
Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce. Served with white rice.
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$14.99 |
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Yu Hsiang Shrimp
Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.
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$14.99 |
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Yu Hsiang Scallops
Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns. Served with white rice.
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$15.99 |
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Scallops in Velvet Sauce
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce. Served with white rice.
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$15.99 |
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Beef and Pork Entrees | |||||
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Mongolian Beef (Beef and Pork Entrees)
Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. Served with white rice.
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$14.99 |
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Kung Bao Beef
Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce. Served with white rice.
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$14.99 |
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Hunan Beef
Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices. Served with white rice.
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$14.99 |
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Beef with Broccoli (Beef and Pork Entrees)
Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. Served with white rice.
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$14.99 |
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Beef with Snow Peapods
Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce. Served with white rice.
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$14.99 |
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Pork in Peking Sauce
Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions. Served with white rice.
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$12.99 |
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Yu Hsiang Pork
Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.
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$12.99 |
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Sweet and Sour Pork
Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce. Served with white rice.
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$12.99 |
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Noodles and Rice | |||||
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Chef's Special Fried Noodles
Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.
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$10.99 |
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Custom Made Fried Noodles
Stir-fried soft noodles tossed.
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$9.99 |
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Shrimp Stir Fried Noodles
Soft noodles stir-fried with shrimp and mixed vegetables.
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$10.99 |
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Chef's Special Fried Rice
Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.
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$10.99 |
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Custom Made Fried Rice (Noodles and Rice)
Stir-fried rice tossed.
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$9.99 |
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Shrimp Stir Fried Rice
Stir-fried rice with shrimp and mixed vegetables.
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$10.99 |
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Chicken Entrees | |||||
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Empress Chicken
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.
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$12.99 |
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Chicken Sizzling Rice
Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate. Served with white rice.
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$12.99 |
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Chicken with Broccoli
Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce. Served with white rice.
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$12.99 |
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Lemon Chicken
Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side. Served with white rice.
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$12.99 |
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Kung Bao Chicken
Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers. Served with white rice.
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$12.99 |
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Sweet and Sour Chicken
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.
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$12.99 |
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Hunan Chicken
Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce. Served with white rice.
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$12.99 |
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Chicken with Cashew Nuts
Diced chicken sauteed with cashew nuts in a light brown sauce. Served with white rice.
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$12.99 |
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Chicken with Vegetables
Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods. Served with white rice.
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$12.99 |
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Chicken with Snow Peapods
Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce. Served with white rice.
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$12.99 |
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Eggplant with Chicken and Basil
Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce. Served with white rice.
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$12.99 |
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Special Light Menu | |||||
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Seaweed Vegetable Soup for Two (Light Menu)
Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce. Served with white rice.
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$7.99 |
N/A
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Kung Bao Treasures with Vegetables (Light Menu)
Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
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$14.99 |
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Kung Bao Two Delights with Vegetables (Light Menu)
Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
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$13.99 |
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Tofu with Vegetables in Light Oyster Sauce (Light Menu)
Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil. Served with white rice.
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$10.99 |
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Steamed Broccoli in Garlic Sauce (Light Menu)
Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce. Served with white rice.
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$9.99 |
N/A
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Hunan Chicken with Vegetables (Light Menu)
Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce. Served with white rice.
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$12.99 |
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Cashew Chicken with Vegetables (Light Menu)
Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce. Served with white rice.
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$12.99 |
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Kung Bao Chicken with Vegetables (Light Menu)
Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
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$12.99 |
N/A
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Chicken Tofu in Light Garlic Sauce (Light Menu)
Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil. Served with white rice.
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$12.99 |
N/A
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Governor's Chicken with Vegetables (Light Menu)
Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil. Served with white rice.
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$13.99 |
N/A
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Sliced Beef with Vegetables (Light Menu)
Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil. Served with white rice.
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$13.99 |
N/A
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Kung Bao Beef with Vegetables (Light Menu)
Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil. Served with white rice.
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$13.99 |
N/A
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Shrimp with Vegetables (Light Menu)
Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce. Served with white rice.
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$13.99 |
N/A
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Cashew Shrimp with Vegetables (Light Menu)
Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil. Served with white rice.
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$13.99 |
N/A
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Kung Bao Shrimp with Vegetables (Light Menu)
Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.
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$13.99 |
N/A
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Kung Bao Scallops with Vegetables (Light Menu)
Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.
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$15.99 |
N/A
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Steamed Shrimp and Scallops with Vegetables (Light Menu)
Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce. Served with white rice.
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$15.99 |
N/A
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