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Appetizers | |||||
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Pot Stickers
4 pieces. Choice of chicken and chive, tender pork or tofu and chive filling (pan fried or steamed).
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$5.75 |
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Lettuce Wrap
5 pieces. Stir fried minced chicken, chives, mushrooms, bean sprouts, and chestnuts. Served on fresh crispy lettuce leaves.
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$7.00 |
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Steamed Wonton
Northern style won ton filled with pork and vegetable served with hot peanut sauce.
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$9.75 |
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Crispy Wonton
7 pieces. Crispy wonton filled with pork and vegetables served with sweet sour dipping sauce.
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$6.20 |
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Mu-Shu Roll
3 pieces. Your choice of stir fried shredded pork or chicken with vegetables, or vegetables with egg, wrapped in a thin crepe. Served with hoisin sauce.
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$8.00 |
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Crispy Spirng Roll
3 pieces. Spring rolls filled with shredded mixed vegetables. Served with chef chan’s sweet and sour sauce.
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$6.20 |
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Green Onion Pancake
2 pieces. Northern style.
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$5.75 |
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Sesame Pancakes
2 pieces. Pan fried onion pan cakes coated with sesame seed.
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$6.00 |
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Fried Chicken Wings
5 pieces. Deep-fried chicken wings marinated with our special sweet soy sauce.
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$6.75 |
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Mini Spiral Buns
2 pieces. Steamed wheat buns served with sweet condensed milk.
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$5.25 |
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Crispy Spiral Buns
2 pieces. Deep fried wheat buns served with sweet condensed milk.
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$5.25 |
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French Fries
Crispy tasty Potato French Fries.
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$4.25 |
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Soups | |||||
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Seaweed Tofu Soup
Delicious everyday soup, mix veggie, shredded seaweed, and lean pork.
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$10.50 |
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Hot and Sour Soup
Simmered pork, tofu, bamboo shoots, shitake mushrooms in perfect harmony with spicy pepper, and vinegar.
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$10.75 |
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Scallop Soup
A specially prepared chicken broth with whole dried scallops, bamboo shoots, and freshly scrambled egg.
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$15.95 |
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Egg Drop Soup
Diced mixed vegetables cooked in clear chicken broth finished with freshly scrambled egg.
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$10.75 |
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Salads | |||||
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Pecan Spinach Salad
Young tender spinach and spring greens topped with shredded chicken and roasted pecans served with a citrus dressing.
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$10.25 |
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Chinese Chicken Salad
Shredded chicken, lettuce, celery, carrot, and topped with fried wonton chips. Served with sesame olive oil vinaigrette.
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$10.75 |
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Rice Dishes | |||||
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House Special Fried Rice
Our most popular rice dish, packed full with all the goodies: roast duck, char siu, shrimp, garlic, onion, and soy sauce.
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$11.00 |
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Garlic Fried Rice
Mushrooms, round onions, eggs, soy sauce, and a generous portion of fresh garlic.
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$10.50 |
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Mother of All Fried Rice
Salted fish with minced chicken, ginger, and garlic spices.
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$11.20 |
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Pineapple Shrimp Fried Rice
Mixed pineapple chunks with shrimp.
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$11.50 |
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Yang Zhou Fried Rice
Shrimp, char siu, and mixed vegetables.
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$10.50 |
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Brown Rice | $2.25 |
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Steamed Rice | $2.00 |
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Noodles | |||||
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Mixed Vegetables Tofu Pan Fried Egg Noodle
Stir fried tofu with mixed vegetables served with gravy over crispy pan fried noodles.
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$11.75 |
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Black Bean Chicken Pan Fried Egg Noodle
Boneless chicken, bell peppers, and onions, stir-fried with black bean sauce and served over pan fried noodles.
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$11.75 |
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Roasted Duck Noodle w/soup
Hong Kong style roasted duck served in soup noodle style.
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$10.50 |
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Beef Broccoli Pan Fried Egg Noodle
Stir fried tender beef slices and fresh broccoli with oyster sauce, ginger, and garlic served over crispy pan fried noodles.
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$11.75 |
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Beef and Egg Chow Fun
Tender slices of beef cooked with garlic, green onion, and fresh egg. Served over flat rice noodles.
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$11.30 |
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Daun Daun Mein
Creamy spicy peanut sauce served with ramen.
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$8.50 |
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Seafood with Mixed Vegetables Pan Fried Egg Noodle
Shrimp, scallop, and squid stir fried with mixed vegetables served over crispy pan fried noodles.
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$12.50 |
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Dried Beef Chow Fun
Tender beef slices and onion stir fried with flat rice noodles.
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$11.50 |
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Soft Wonton in Spicy Soup
Pork wonton served with red chili soup and lots of freshly chopped parsley.
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$9.50 |
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Minute Chicken Pan Fried Egg Noodle
Boneless chicken, bell peppers, and onions stir fried with black bean sauce and served over pan fried noodles.
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$11.75 |
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Singapore Rice Noodle
Rice noodles stir fried with shredded char siu, vegetables, shrimp, and bean sprouts and served with a special curry sauce.
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$11.25 |
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Shanghai Mochi Stir Fry
Slices of mochi quickly fried with won bok, bamboo shoots, slices of pork, and mushroom.
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$12.20 |
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Shanghai Fried Noodles
Thick udon noodles sauteed with cabbage, bamboo shoot, and lean pork.
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$11.25 |
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Hong Kong Specialties | |||||
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Shrimp Wonton Mein
Hong Kong style shrimp wonton.
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$9.20 |
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Shredded Roast Duck Meat Rice Noodle
All items are a la carte and do not come with rice.
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$9.75 |
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Beef Stew and Tendon Noodle Soup
All items are a la carte, and do not come with rice.
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$10.20 |
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Duck Leg Ramen
Braised whole duck leg quarter, mustard cabbage served over soup ramen.
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$14.80 |
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Seafood | |||||
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Seafood Taro Basket
Mixed vegetables with shrimp, scallop, and squid stir fried placed on crispy taro basket.
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$23.20 |
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Spicy Garlic Shrimp
Large shrimps sauteed in butter and garlic with a generous helping of fresh red chilli sauce.
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$18.75 |
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Sizzling Black Cod Steak
Grilled juicy black cod steak smothered with chef chan’s famous black bean sauce. Served on a sizzling hot plate.
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$29.20 |
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Salt and Pepper Shrimp
Crispy shrimps shells tossed with chef chan’s special five spices.
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$18.50 |
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Fishcake Stuffed Eggplant
Pan fried stuffed eggplant served with oyster sauce gravy.
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$14.50 |
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Clams in Black Bean Sauce
All items are a la carte, and do not come with rice.
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$18.95 |
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Honey Walnut Shrimp
Large shrimps tossed in a garlic and green onion cream sauce. Topped with honey walnuts. Crispy.
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$18.75 |
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Sweet and Sour Shrimp
Large shrimps stir fried with fresh tomatoes, bell peppers, and onions. Served with chef chan’s sweet and sour sauce.
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$18.00 |
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Steamed Boneless Fish Fillet
Infused with ginger onion soy sauce.
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$15.20 |
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Sizzling Shrimp
Jumbo shrimp sauteed in spicy chilli sauce.
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$18.75 |
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Hu Nam Spicy Steamed Fish | $16.20 |
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Sizzling Scallop
Large scallops stir fried in a garlic chilli sauce and served on a sizzling hot plate.
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$21.20 |
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Meat | |||||
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Pan Fried Beef
Hot and spicy. Crispy slices of beef.
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$11.75 |
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Lamb with Leek Stir Fry
Sliced lamb stir fried with fresh leeks, onions, red chilies, and garlic.
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$14.20 |
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Lamb Stew Hot Pot
Tender lamb stew braised slowly with shitake mushroom, bamboo shoot, dry bean curd, lots of green onion, and parsley.
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$15.20 |
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Salt and Pepper Pork Chop
Fried pork chop tossed with garlic, ginger, scallions, salt, and pepper.
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$12.50 |
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Black Pepper Beef
Tender slices of beef sauteed with black pepper, ginger, garlic, and onion.
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$11.75 |
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Volcano Pork Chop
Fried pork chop tossed with roasted garlic, ginger, scallions, salt, and pepper.
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$14.75 |
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Mongolian Beef | $11.50 |
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Sweet and Sour Pork
Crispy pork with chef chan’s special sweet and sour sauce.
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$12.20 |
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Beef Broccoli
Fresh broccoli and tender beef slices tossed with brown sauce, ginger, and garlic.
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$11.50 |
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Beef Tendon Stew Hot Pot | $15.20 |
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Poultry | |||||
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Cold Ginger Onion Chicken
Poached fresh young chicken to prefect medium (pinkish marrow) served chill, side with ginger onion sauce.
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$14.20 |
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Szechwan Spicy Chicken
Hot and spicy chicken stir fried in special spices and topped with tender spinach leaves.
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$11.20 |
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Orange Chicken
Flash fried boneless chicken with chef chan’s sweet and tangy orange sauce. Crispy.
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$11.50 |
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Kung Pao Chicken
Boneless chicken chunks with peanuts and chilli peppers. A hot and spicy classic.
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$11.20 |
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Lemon Grass Chicken
Flash fried crispy breaded chicken flavored with lemongrass and chilli sauce.
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$11.00 |
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Peking Duck
Slices of crispy roasted duck skin and tender duck meat served in a fresh steamed bun with green onion and hoisin sauce.
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$27.75 |
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Roasted Duck
Young duckling marinated in secret spices and slowly roasted in an open flame oven.
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$19.20 |
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Crispy Cornish Hen
Hong Kong style fried whole cornish game hen sprinkled with chef chan’s special spices.
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$14.00 |
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Taro Duck
Roasted duck meat encrusted with chinese taro. Fried to crispy and flaky.
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$17.20 |
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Chicken with Leek Stir Fry
Leek and onion stir fried with boneless chicken and flavored with red chili and garlic.
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$11.20 |
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Steamed Chicken with Choy Sum
Boneless chicken simmered in oyster sauce and chinese spices. Served on a bed of steamed choy sum.
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$11.20 |
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Vegetarian | |||||
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Eggplant with Garlic Sauce
Eggplant stir fried in our special garlic sauce.
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$10.50 |
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Mushroom and Seasonal Snap Pea Stir Fry
Sliced button mushrooms stir fried with crispy snap peas in a light gravy.
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$11.20 |
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Steamed Choy Sum
Steamed choy sum topped with oyster sauce and olive oil.
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$9.00 |
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Curry Eggplant with Tofu
Sliced eggplant and fried tofu served in a creamy curry sauce.
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$11.00 |
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Garlic Stir Fried Ong Choy
All items are a la carte and do not come with rice.
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$10.25 |
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Ma Po Tofu
Tofu cubes simmered in a rich soybean paste.
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$10.50 |
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Dried String Beans
String beans stir fried under very high heat with our special chilli garlic sauce.
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$10.75 |
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Mixed Vegetable Tofu Stir Fry
Garlic stir fried mix veggie, shitake mushroom, and fried tofu.
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$11.20 |
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Tofu with Bamboo Fungus
Bamboo fungus is the finest ingredient used in all vegetarian dishes, stir fried together with tofu cubes and snap peas creates a dish like no other.
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$12.20 |
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Egg Fu Yong
Chinese scrambled eggs with mixed vegetables and fresh eggs.
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$10.25 |
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Beverages | |||||
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Hong Kong Style Milk Tea (Cold) | $4.75 |
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Hong kong Style Coffee (Cold) | $4.50 |
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Sunkist | $2.00 |
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Iced Tea
Shangri-La Mango or Lipton.
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$3.25 |
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Aquafina Water | $2.00 |
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Coca Cola | $2.00 |
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Diet Coke | $2.00 |
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7 Up | $2.00 |
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Canada Dry Ginger Ale | $2.00 |
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Perrier | $3.00 |
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Itoen Green Tea | $3.00 |
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Tropicana Orange Juice | $3.00 |
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Ocean Spray Grape Juice | $3.00 |
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Gatorade | $3.00 |
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Arizona Green Tea | $3.00 |
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