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You are viewing the average Little Water Cantina prices from 3 locations in our database.
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Chicken Enchiladas | $19.00 |
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Carnitas Tacos
Cola and coconut milk braised pork shoulder with pickled red onion and cabbage slaw, crema, three chile sauce, and cilantro. Two tacos per plate.
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$13.00 |
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Camarones Tacos
White gulf shrimp sauteed in spicy chipotle sauce with smoked onions. Served with coconut crema, cabbage slaw, and cotija cheese. Two tacos per plate.
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$14.00 |
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Quesadilla
A three cheese flour quesadilla poblano chilies, onions, pico de gallo, and guacamole.
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$12.00 |
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Vegetables Enchiladas | $14.00 |
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Most Popular | |||||
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Carnitas Enchiladas | $17.00 |
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Antojitos | |||||
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Guacamole and Chips
Ripe Mexican avocados smashed up with roasted tomatillo salsa. Served with flour tortilla strips.
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$6.00 |
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Chips and Salsa
Salsa with tomatoes, onions, and charred serrano chilies then topped with cilantro. Served with crispy fried corn chips.
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$5.00 |
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Callejero
Watermelon, cucumber, mango, and jicama dressed in our house hot sauce and lime and sprinkled with chile powder, cotija cheese, pepitas, and cilantro.
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$9.00 |
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Queso Fundido
With asadero, Monterey Jack, cotija, and quesadilla cheeses melted into a fondue sauce.
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$10.00 |
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Local Red Chile Steamed Clams
Steamed in spicy red tomato broth. Served with a roll from Macrina bakery.
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$11.00 |
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Elote
Grilled fresh corn on the cob slathered in cilantro-lime mayo, covered with salty cotija cheese, and chile powder.
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$5.00 |
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Ceviche
Lime-cooked ahi tuna tossed with mango pico de gallo and an habanero-citrus vinaigrette.
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$15.00 |
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Quesadilla (Antojitos)
A three cheese flour quesadilla poblano chilies, onions, pico de gallo, and guacamole.
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$12.00 |
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Posole
Traditional Mexican stew, hominy, pork, red chilies, cabbage, tortilla chips, cilantro, cotija cheese, and a lime garnish.
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$7.00 |
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Especiales De La Casa | |||||
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Wild Boar Torta Ahogada
Applewood smoked wild boar fried in lard carnitas style and served on a Macrina roll with grilled pineapple, fried onions, refried beans, crema, and cilantro. Plated face down in a spicy three chile sauce.
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$16.50 |
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Taco Salad
Chopped romaine, black beans, corn, queso, avocado, pico de gallo, salsa, and fried flour tortilla.
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$12.00 |
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Chimichanga Relleno
A roasted poblando chile stuffed with spiced ground beef, cheese, cantina beans, and red rice rolled in a flour tortilla and deep fried. Served with spicy three chile and queso sauces.
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$15.00 |
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Taquitos Borrachos
Three corn tortillas rolled up with spiced ground beef, deep fried and drowned in a red tomato-chile sauce. Topped with escabeche, cabbage, sour cream and cotija cheese.
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$12.50 |
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Tacos | |||||
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Carne Asada Tacos
Grilled skirt steak served with poblano chilies, onions, guacamole, romaine, cotija cheese and crema. Two tacos per plate.
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$16.00 |
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Pollo Tacos
Red chile and tomato-braised chicken tinga served with guacamole, nopales salad, fried onions, and cotija cheese. Two tacos per plate.
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$13.00 |
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Pescado Tacos
Grilled wild Alaskan cod with mango salsa, avocado crema, pickled red onion, and cabbage slaw. Two tacos per plate.
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$13.00 |
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Verduras Tacos
Grilled chayote squash and poblano chilies sauteed in tequila and mushrooms. Topped with fried onions and cotija cheese. Served with a side of spicy three chile sauce. Two tacos per plate.
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$12.00 |
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Camarones Tacos (Tacos)
White gulf shrimp sauteed in spicy chipotle sauce with smoked onions. Served with coconut crema, cabbage slaw, and cotija cheese. Two tacos per plate.
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$14.00 |
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Carnitas Tacos (Tacos)
Cola and coconut milk braised pork shoulder with pickled red onion and cabbage slaw, crema, three chile sauce, and cilantro. Two tacos per plate.
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$13.00 |
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Arroz y Frijoles | |||||
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Red Rice
Traditional Mexican red rice with corn and cotija cheese. Served with a cilantro garnish.
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$5.00 |
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Zarelas Rice
Mexican risotto cooked with corn, poblano chilies, and creamy queso finished under the broiler.
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$9.00 |
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Cantina Beans
Black and pinto beans braised in Mexican lager and chicken stock with smoked ham hocks. A variety of chilies and spices topped with cotija cheese.
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$6.00 |
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Ensalada de Nopales
A crisp salad of cactus, jicama, tomatoes, carrots, chilies, and cilantro dressed in lime juice.
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$6.00 |
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