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You are viewing Locanda Amalfi prices confirmed by PriceListo at the following location:
349 Main Street,
Pleasanton,
CA,
94556,
US
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Salads & Antipasti | |||||
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Arancini
Fried rice balls filled with tomato & mozzarella in black truffle sauce
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$18.00 |
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Cannellini Cozze Vongole | $20.00 |
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Carpaccio Di Bresaola
Dry aged beef, wild baby arugula, shaved Grana, Sicilian caper berries & lemon dressing
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$20.00 |
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Shishito Peppers
Line, black pepper, Himalayan sea salt & Chef's Capri sauce.
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$16.00 |
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Seasonal Salad
Butter lettuce, goat cheese, orange suprema, radish & EVOO lemon vinaigrette
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$15.00 |
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Beet Salad
Roast beets, wild arugula, fresh burrata & balsamic reduction.
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$15.00 |
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Brussel Sprouts
Balsamic glaze, Parmigiano Reggiano & smoked bacon.
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$19.00 |
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Antipasto Amalfi For 2
Prosciutto, mortadella & salami Rovagnati with selection of Italian cheeses, Castelvetrano olives local cherry tomatoes with wild arugula & housemade crostini.
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$23.00 |
N/A
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Caesar Salad
Romaine, Parmigiano Reggiano & housemade croutons.
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$15.00 |
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Mamma Carmela's Meatballs
Homemade meatballs, tomato sauce, housemade crostini & Parmigiano Reggiano.
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$18.00 |
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Pizza Centenarie
First invented over 100 years ago. Gluten-Free Pizza Available for an additional charge.
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L'oro di Napoli 1850
Deep-fried pizza stuffed with San Marzano tomato, ricotta, black pepper & fresh basil. First made famous by Sofia Loren in the film the Gold of Naples.
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$21.00 |
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Marinara 1734
San Marzano tomato, Barbara EVOO, shaved garlic, Sicilian oregano.
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$19.00 |
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Margherita 1889
San Marzano tomato, Fior di Latte cheese, local basil & Barbera EVOO.
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$20.00 |
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Cosacca 1844
San Marzano tomato, Barbera EVOO topped with Parmigiano Reggiano.
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$19.00 |
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Francesco's Signature Pizzas | |||||
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Capricciosa
Fior di Latte, San Marzano tomato, Kalamata olives, wild mushrooms, imported spicy salame & oven-roasted prosciutto
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$23.00 |
N/A
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Diavola
Fior di Latte, San Marzano tomato, imported spicy salame, shishito peppers, Barbera EVOO
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$22.00 |
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Prosciutto E Funghi
Oven roasted prosciutto, wild mushrooms, Fior di Latte & San Marzano tomato
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$23.00 |
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San Daniele
Touch of San Marzano tomato, Fior di Latte topped with wild arugula, Rovagnati 18 mo. aged prosciutto, shaved Parmigiano Reggiano & Barbaera EVOO.
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$23.00 |
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Pizza Tartufata
Fior di Latte, white truffle crema & Rovagnati Coppa.
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$23.00 |
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Lisa
Basil pesto, local eggplant, cherry tomatoes & Fior di Latte.
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$21.00 |
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Meat Lover
San Marzano tomato, Fior di Latte, Rovagnati Prosciutto cotto, mild Italian sausage & black pepper salami.
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$23.00 |
N/A
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Pasta
Gluten-Free Pasta Available for an additional charge.
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Pappardelle Bolognese
Homemade pappardelle with traditional bolognese ragu
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$26.00 |
N/A
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Ravioli di Aragosta
Maine lobster & asparagus filled ravioli topped with Tiger prawns in house pink sauce.
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$27.00 |
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Raviolo Amalfi
Butternut squash and ricotta filled ravioli in brown butter sage sauce, topped with crumbled amaretto
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$24.00 |
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Strozzapreti
Italian sausage, spring peas, wild mushrooms in Parmigiano Reggiano cream sauce.
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$25.00 |
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Gnocchi Tartufata
Mamma Carmela’s housemade gnocchi, white truffle crema & Parmigiano Reggiano.
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$27.00 |
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Secondi | |||||
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Branzino Amalfi
Breaded Mediterranean Seabass & Lemon Sage EVOO
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$34.00 |
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Pollo Milanese
Breaded Mary's Farm organic chicken breast topped with eggplant parmigiana served with steak fries.
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$27.00 |
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Rack of Lamb
New Zealand half rack of lamb in chimicurri sauce, served with fried polenta & seasonal vegetables.
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$37.00 |
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Veal Scaloppina
White wine lemon & capers over a bed of seosonal vegetables
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$30.00 |
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Eggplant Parmigiana
Mamma Carmela's Famous Recipe.
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$24.00 |
N/A
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