Menu
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You are viewing the average Lokal Eatery & Bar prices from 2 locations in our database.
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Top Menu Items | |||||
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Cream of Pumpkin Soup
Vegan. Gluten free.
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$11.00 |
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Pot of Mussels Plate
Coconut milk, carrots and cilantro. Gluten free and dairy free.
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$13.00 |
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Truffle Mac and Cheese Plate
Mornay sauce and winter truffle. Gluten free.
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$20.00 |
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Platters | |||||
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Cheese Platter
Gorgonzola, burrata, fresh ricotta aged comte, dried cherries and walnuts.
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$23.00 |
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Meat Platter
Served with crostini prosciutto, mortadella and salami.
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$25.00 |
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Soup and Salad | |||||
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Cream of Pumpkin Soup (Soup and Salad)
Vegan. Gluten free.
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$11.00 |
N/A
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Beet Salad
Beets, carrot ribbons, brussel leaves, comte, walnuts, cranberries and ricotta. Vegan. Gluten free.
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$16.00 |
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Nicoise Salad
Tofu, hijiki, kelp dust, olives, sorrel, mache, tatsoi, cherry toms, spring onion, cucumber, radish, sauce verte, tomato vinaigrette. Vegan. Gluten free. Dairy free.
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$18.00 |
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Duck Salad
Duck breast, winter leaves, squash mousse and maple mustard vinaigrette. Gluten free.
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$23.00 |
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Flat Bread | |||||
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Burrata Flatbread
Pickled mushrooms and tomato vinaigrette.
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$12.00 |
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Feta and Artichokes Flatbread
Served with onion, olives, basil, mint and tzatziki.
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$14.00 |
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Prosciutto and Tomato Flatbread
Served burrata and balsamic glaze.
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$17.00 |
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Serrano Ham & Tomato Flatbread
With Manchego & Olive Oil
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$17.00 |
N/A
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Small Plates | |||||
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Pan con Tomate Plate
Toasted homemade sourdough bread topped with jersey tomatoes.
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$8.50 |
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Trio of Homemade Hummus Plate
Original, sun-dried, tomato-basil, spicy carrot with naan. Vegan. Dairy free.
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$11.00 |
N/A
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Pot of Mussels Plate (Small Plates)
Coconut milk, carrots and cilantro. Gluten free and dairy free.
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$13.00 |
N/A
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Mushrooms Al Ajillo Plate
Maitake, shimeshi, black trumpet, enoki, cauliflower and piquillo pepper. Vegan and dairy free.
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$14.00 |
N/A
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Rock Shrimp Plate
Gochujang cream.
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$18.00 |
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Truffle Mac and Cheese Plate (Small Plates)
Mornay sauce and winter truffle. Gluten free.
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$20.00 |
N/A
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Pan Seared Scallops Plate
Served with acorn squash veloute and apple salad. Gluten free.
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$25.00 |
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Sides | |||||
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Heirloom Tomato Salad | $7.00 |
N/A
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Marinated Olives
Gluten free. Dairy free.
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$7.00 |
N/A
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Burrata
Gluten free.
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$8.00 |
N/A
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Boquerones
Mediterranean anchovies atop salmorejo and heirloom tomato.
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$11.00 |
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Caprese
Homemade burrata and local heirloom tomato. Gluten free.
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$11.00 |
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Large Plates | |||||
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Chicken Paillard Plate
Served with rocket salad. Gluten free. Dairy free.
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$19.00 |
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Surf and Turf Plate
Beluga lentils, roasted winter root vegetables, portabello steak, lobster mushroom and yogurt. Vegan. Gluten free.
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$20.00 |
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Gnocchi
Parmesan Cream, Black Garlic, Zorri Cress Oil, Provolone Crisp, Botarga
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$20.00 |
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Lasagnette
Served with tomato, saffron, vinaigrette jaune wild mushroom sauce.
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$21.00 |
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Atlantic Wild Cod Plate
Served with polenta mouse and Spanish chorizo stew. Gluten free.
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$23.00 |
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Crab Risotto Plate
Served with sauternes sauce and kelp dust.
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$27.00 |
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Lamb Medallions Plate
Over spiced cous cous, harissa and tzatziki. Gluten free.
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$27.00 |
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Braised Short Ribs Plate
Cabernet jus, whipped mash, chestnut mushrooms. Gluten free.
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$30.00 |
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