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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lola Savannah Coffee Lounge Central prices confirmed by PriceListo at the following location:
800 West Sixth Street #100,
Austin,
TX,
78701,
US
Pastas | |||||
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Bolognese
Spaghetti, veal, pork, beef, San Marzano tomato, and cream Parmigiano-reggiano.
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$16.00 |
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Spaghetti and Meatballs
Housemade meatballs, San Marzano marinara, and Parmigiano-reggiano.
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$14.00 |
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Farfalle and Grilled Chicken
Caramelized red onion and gorgonzola-rosemary cream sauce.
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$15.00 |
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Capellini with Summer Vegetables
Vegetarian. Zucchini, squash, roasted red tomato, caramelized onion, arugula, white wine-lemon-caper butter sauce, and Parmigiano-Reggiano.
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$14.00 |
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Spicy Ginger Rice Noodles
Gluten-free, dairy-free, vegetarian, vegan. Sweet pepper, cabbage, shitake mushroom, peanut, cilantro, green onion, snow pea, and bean sprout.
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$13.00 |
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Shrimp and Italian Sausage Linguini
Garlic, Chile, white wine, tarragon, butter, tomato, Parmigiano-Reggiano, and herbed breadcrumbs.
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$19.00 |
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House Salads | |||||
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Granite House Salad
Gluten-free, dairy-free, vegetarian. Field greens, cabbage blend, carrot, heirloom tomato, and roasted garlic-ginger vinaigrette.
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$5.50 |
N/A
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Caesar Salad
Romaine hearts, housemade croutons, and Caesar dressing.
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$5.50 |
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Reed’s Salad
Gluten-free, vegetarian. Field greens, candied pecans, feta, and honey-balsamic vinaigrette.
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$5.50 |
N/A
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Small Plates and Samplers | |||||
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Ahi Poke
Hawaiian Pacific tuna, watermelon, green onion, avocado, Chile, ponzu, sesame, seaweed salad, and lavash cracker.
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$16.00 |
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Crispy Brussel Sprouts
Fuji apple, Fresno Chile, almond, aged balsamic, and Parmigiano-Reggiano.
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$12.00 |
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Smoked Salmon Rillettes
Creme fraiche, cucumber, dill, and toast points.
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$12.00 |
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Fried Gulf Oysters
Dairy-free. Housemade chip, mango-poblano pico, and citrus remoulade.
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$13.00 |
N/A
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Petite Meatballs
Burrata, San Marzano marinara, and housemade garlic focaccia.
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$12.00 |
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Ceviche
Dairy-free. Peppers, cilantro, citrus, cucumber, escabeche, tomato, avocado, and housemade chips.
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$14.00 |
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Street Tacos
Gluten-free. 3 mini corn tortillas.
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$8.00 |
N/A
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Crab Cake
Dairy-free. Lump crab, horseradish, arugula, and citrus remoulade.
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$14.00 |
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Salt and Pepper Gulf Shrimp
Crispy shrimp, Chile pepper, scallions, and house cocktail sauce.
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$13.00 |
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Point Judith Fried Calamari
Leeks, arugula, chipotle marinara, and lemon.
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$12.00 |
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Burrata and Heirloom Tomato
Basil pesto, extra virgin olive oil, reduced balsamic, toast points, and tomato jam.
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$12.00 |
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Artisan Cheese Board
Chefs select cheeses, fig, local honey, fruit, olive, Marcona almond, and cured meats.
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$16.00 |
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House Sliders | $10.00 |
N/A
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Specialty Pizzas | |||||
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Top Shelf (Medium)
Vegetarian. Farm tomato, garlic, basil, and mozzarella.
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$13.00 |
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Top Shelf (Large)
Farm tomato, garlic, basil, and mozzarella.
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$16.00 |
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Sausage Gone Wild (Medium)
Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, and San Marzano marinara.
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$14.00 |
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Sausage Gone Wild (Large)
Italian sausage, roasted red pepper, mushroom, goat cheese, mozzarella, and San Marzano marinara.
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$17.00 |
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BBQ Chicken Pizza (Medium)
BBQ chicken, red onion, cilantro, smoked Gouda cheese, housemade chipotle BBQ sauce, and mozzarella.
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$14.00 |
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BBQ Chicken Pizza (Large)
BBQ chicken, red onion, cilantro, smoked Gouda cheese, housemade chipotle BBQ sauce, and mozzarella.
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$17.00 |
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Farm Vegetable (Medium)
Vegetarian. Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, and basil pesto.
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$14.00 |
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Farm Vegetable (Large)
Vegetarian. Squash, portabella mushroom, spinach, tomato, red onion, mozzarella, ricotta, and basil pesto.
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$17.00 |
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Popeye and Olive Oil (Medium)
Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, and mozzarella.
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$14.00 |
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Popeye and Olive Oil (Large)
Spinach, roasted red bell pepper, garlic, hardwood bacon, goat cheese, and mozzarella.
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$17.00 |
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Entrée Salads | |||||
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Summer Kale Salad
Gluten-free, vegetarian. Peach, radicchio, avocado, housemade granola crouton, goat cheese, and almond-ginger vinaigrette.
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$13.00 |
N/A
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Grove Chopped Salad
Gluten-free. Romaine, baby heirloom tomato, avocado, cucumber, egg, bacon, Asiago, and chicken.
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$14.00 |
N/A
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Beth’s Berry Salad
Gluten-free, vegetarian. Baby spinach, seasonal berries, red onion, toasted walnut, goat cheese, and lemon-honey vinaigrette.
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$13.00 |
N/A
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Grilled Steak Salad
Gluten-free. Field greens, baby heirloom tomato, smoked Gouda, candied pecan, and basil-pesto buttermilk dressing.
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$16.00 |
N/A
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Seared Salmon Salad
Dairy-free. Field greens, cabbage blend, haricot vert, cucumber, carrot, bell pepper, crispy onion, and miso-honey vinaigrette.
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$16.00 |
N/A
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Sesame Ahi Tuna Salad
Dairy-free. Field greens, citrus, cabbage blend, cucumber, avocado, wonton crisp, ponzu, and sambal-ginger vinaigrette.
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$18.00 |
N/A
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Asian Crisp Salad
Dairy-free, vegetarian, vegan. Cabbage, field greens, carrot, bell pepper, green onion, cilantro, wonton crisp, cashew, sesame-ginger vinaigrette, and sweet soy.
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$10.00 |
N/A
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Featured Plates | |||||
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Ora King Salmon
Gluten-free, dairy-free. Crispy skin, coconut-cilantro rice, farm vegetables, and citrus-Verde-caper vinaigrette.
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$25.00 |
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Coriander Crusted Alaskan Halibut
Dairy-free. Panko, coconut-green curry sauce, rice pilau, eggplant, and spinach.
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$28.00 |
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Texas Gulf Red Snapper
Gluten-free. Blistered tomato sofrito, chimichurri, smoked basmati rice, and wilted kale.
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$26.00 |
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Grilled Beef Tenderloin
Gluten-free. Linz Heritage Angus reserve 8 oz. filet, beurre de mâitre, Maytag blue cheese mashed potato, and farm vegetable.
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$34.00 |
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Harissa Lamb Chops
Australian lamb, pomegranate couscous, grilled squash, and tzatziki.
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$29.00 |
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Pan Seared Chicken Breast
Gluten-free. Airline chicken, natural au jus, soft polenta, roasted tomato, and spinach.
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$19.00 |
N/A
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Soups | |||||
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Avocado Gazpacho Soup
Gluten-free, dairy-free, vegetarian. Cucumber, cilantro, and bell pepper.
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$5.00 |
N/A
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Fire Roasted Tomato Shrimp Bisque Soup
Gluten-free. Herbs, jalapeño, brandy, and creme fraiche.
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$5.00 |
N/A
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Chicken Tortilla Soup
Roasted poblano, grilled corn, tomato, avocado, cilantro, onion, and white cheddar.
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$5.00 |
N/A
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Sandwiches | |||||
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Grilled Chicken Panini Sandwiche
Roasted peppers, goat cheese, arugula, aioli, balsamic, and sourdough.
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$12.00 |
N/A
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Cuban Press Sandwiche
All-natural pulled pork, country ham, salami, swiss cheese, pickled onion, mustard, and toasted Cuban bread.
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$12.00 |
N/A
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Steakhouse Burger
Dairy-free. "Linz" steakhouse beef, tomato, bibb lettuce, red onion, pickle spear, and challah bun.
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$14.00 |
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Impossible Burger
Vegetarian. "Impossible foods" patty made by plants, harissa mayo, arugula, tomato, caramelized onion, and provolone.
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$15.00 |
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Avocado BLT Sandwiche
Dairy-free. Hardwood bacon, avocado mash, bibb lettuce, tomato, herb aioli, and sourdough.
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$11.00 |
N/A
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Veggie Sandwiche
Vegetarian. Edamame hummus, cucumber, alfalfa sprouts, tomato, Swiss cheese, and "everything" bread.
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$11.00 |
N/A
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