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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lotus Blossom prices confirmed by PriceListo at the following location:
394 Boston Post Road,
Sudbury,
MA,
01776,
US
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1. Appetizers
2. Dim Sum
3. Soups
4. Poultry
5. Pork
6. Beef
7. Seafood
8. Lighter Fare
9. Vegetable
10. Rice
11. Noodles
12. Cold Starters
13. Nigiri Sushi
14. Entrées
15. Special Rolls
16. Makimono
17. Chinese
18. Japanese
19. Appetizers
20. Dim Sum
Appetizers | |||||
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Bo Bo Sampler For Two
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.
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$28.00 |
↑+$2.00
+7.69%
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Boneless Spare Ribs | $11.50 |
↑+$1.00
+9.52%
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Fried Chicken Fingers | $12.50 |
↑+$1.00
+8.70%
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Beef Teriyaki Skewers | $15.95 |
↑+$1.00
+6.69%
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Crab Rangoon
Fried dumplings stuffed with crab stick and cream cheese.
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$12.25 |
↑+$1.00
+8.89%
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Fried Chicken Wings | $14.95 |
↑+$1.00
+7.17%
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Chicken Teriyaki Skewers | $12.95 |
↑+$1.00
+8.37%
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Edamame
Gluten-Free. Green soybeans and blanched in sea saltwater.
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$6.95 |
↑+$0.45
+6.92%
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Gyoza
Pan-fried Japanese ravioli with pork and vegetables.
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$10.00 |
↑+$1.00
+11.11%
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Fried Chicken Wings with Salt and Pepper | $17.95 |
N/A
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Dim Sum | |||||
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Peking Raviolis | $10.75 |
↑+$1.00
+10.26%
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Shao Mai
Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.
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$10.50 |
N/A
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Scallion Pancake | $9.00 |
↑+$1.00
+12.50%
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Steamed Spicy Wontons
Spicy. In a creamy sesame peanut sauce and spicy cabbage.
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$12.50 |
↑+$1.00
+8.70%
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Vegetable Spring Rolls
Vegetarian.
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$6.50 |
↑+$1.00
+18.18%
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Steamed Vegetarian Raviolis | $10.50 |
↑+$1.00
+10.53%
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Har Gow
Steamed shrimp dumplings.
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$9.95 |
↑+$0.45
+4.74%
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Soups | |||||
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Shanghai Wonton Soup | $6.95 |
↑+$1.00
+16.81%
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Hot and Sour Soup | $6.50 |
↑+$1.00
+18.18%
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Miso Soup
Gluten-Free.
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$5.75 |
N/A
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Egg Drop Soup
Gluten-Free
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$5.50 |
N/A
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Poultry | |||||
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Choice Of Classic Chicken Favorites | $18.50 |
↑+$1.00
+5.71%
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Sesame Chicken
Non-spicy white meat version of our General Gau’s.
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$20.50 |
↑+$1.00
+5.13%
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Half Beijing Duck
Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
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$37.00 |
↑+$2.00
+5.71%
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Chicken Lettuce Wraps
Served with pine nuts and sweet soy paste. Substitute to shrimp for an extra charge.
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$17.50 |
↑+$1.00
+6.06%
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Fiery Longhorn Chicken
Spicy.
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$20.50 |
↑+$2.00
+10.81%
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Avocado Chicken With Macadamia Nut
Gluten-Free.. Sun-dried and cherry tomatoes with red onions.
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$22.50 |
↑+$2.00
+9.76%
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Whole Beijing Duck
Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
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$71.00 |
↑+$8.00
+12.70%
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Pork | |||||
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Mo Shi Pork
With pancakes and sweet soy paste.
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$17.50 |
↑+$1.00
+6.06%
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Sweet and Sour Tenderloin | $17.50 |
↑+$1.00
+6.06%
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Salt and Pepper Crispy Tenderloin | $17.50 |
↑+$1.00
+6.06%
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Beef | |||||
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Mongolian Spicy Beef
With ginger, scallions, and longhorn peppers.
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$22.95 |
↑+$2.00
+9.55%
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Crispy Beef With Sesame | $23.95 |
↑+$2.45
+11.40%
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Beef with Chinese Broccoli
In oyster sauce.
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$22.50 |
↑+$1.00
+4.65%
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Beef with Black Pepper Sauce
With mushrooms, bell peppers, and onions.
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$22.50 |
↑+$2.00
+9.76%
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Royal Family
Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
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$24.50 |
↑+$2.00
+8.89%
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Yuen Yang Beef
In a hot pepper sauce on a bed of string beans.
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$22.95 |
↑+$2.45
+11.95%
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Beef with Broccoli or Sugar Snap Peas | $21.95 |
N/A
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Seafood | |||||
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Shrimp with Pea Pod Stems
Gluten-free. Sautéed in a rice wine sauce.
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$27.00 |
↑+$1.50
+5.88%
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Crispy Shrimp | $26.50 |
↑+$2.00
+8.16%
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Classic Shrimp Favorites | $24.50 |
↑+$2.00
+8.89%
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Fillet of Fish | $24.50 |
↑+$2.00
+8.89%
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Avocado Shrimp With Macadamia Nuts
Gluten-free.
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$28.50 |
↑+$2.50
+9.62%
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Imperial Couple
Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.
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$26.50 |
↑+$2.00
+8.16%
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Seafood Medley
Gluten-free. Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce.
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$28.95 |
↑+$1.45
+5.27%
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Salt and Pepper Calamari | $21.95 |
↑+$2.00
+10.03%
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Steamed Fillet of Chilean Sea Bass
With ginger, scallions, and a homemade soy sauce.
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$35.50 |
N/A
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Lighter Fare | |||||
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Steamed Chicken with Mixed Vexetarles
Gluten-free. Served with a gluten-free soy vinaigrette.
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$18.50 |
N/A
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Steamed Vegetables with Tofu
Gluten-free. Served with a gluten-free soy vinaigrette.
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$16.50 |
↑+$1.00
+6.45%
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Steamed Shrimp with Mixed Vegetables
Gluten-free. Served with a gluten-free soy vinaigrette.
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$24.50 |
↑+$2.00
+8.89%
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Vegetable | |||||
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Sautéed Pea Pod Stems | $18.95 |
↑+$1.00
+5.57%
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Dry Cooked String Beans | $16.50 |
↑+$1.00
+6.45%
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Broccoli Sautéed or in Garlic Sauce
Gluten Free and Spicy
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$16.50 |
N/A
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Sautéed Chinese Broccoli
With oyster sauce.
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$17.50 |
↑+$1.00
+6.06%
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Moo Shi Vegetable
With pancakes and sweet soy paste.
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$16.95 |
↑+$1.00
+6.27%
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Vegetarian's Delight
Gluten-Free
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$16.50 |
↑+$1.00
+6.45%
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Green Chow Mein
Peapod stems, red onions, and bean sprouts served with dry noodles.
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$17.50 |
↑+$1.00
+6.06%
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Basil Eggplant in Garlic Sauce
Spicy.
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$16.95 |
↑+$1.00
+6.27%
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General Gau's Toru
Spicy.
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$16.95 |
↑+$1.00
+6.27%
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Family Style Tofu
Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.
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$16.50 |
↑+$1.00
+6.45%
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Szechuan Spicy Tofu
Spicy. With scallions in a spicy peppercorn sauce.
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$16.50 |
↑+$1.00
+6.45%
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Sautéed Shanghai Green
Vegetarian.
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$16.50 |
↑+$1.00
+6.45%
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Rice | |||||
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Fried Rice | $13.50 |
↑+$1.00
+8.00%
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Hot and Sour Pineapple Rice
Gluten-free. With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions.
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$19.95 |
-
-
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Jasmine Rice (pt) | $2.25 |
↑+$0.25
+12.50%
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Sushi Rice (pt) | $3.25 |
↑+$0.25
+8.33%
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Brown Rice | $3.25 |
↑+$0.30
+10.17%
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Yang Chou Fried Rice (White)
With chicken, roast pork, shrimp, vegetables, and scrambled egg.
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$17.50 |
↑+$1.00
+6.06%
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Spinach Whole Grain Brown Rice
Gluten-free. With mushrooms, onions, and scrambled eggs.
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$16.50 |
↑+$1.00
+6.45%
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Noodles | |||||
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Lo Mein
Stir-fried egg noodles.
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$14.95 |
↑+$1.00
+7.17%
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Spicy Dan Dan Noodles
Spicy. Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.
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$16.50 |
↑+$1.00
+6.45%
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Chow Foon
Gluten-free. Fresh rice noodles.
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$17.50 |
↑+$2.00
+12.90%
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Shanghai Pan Fried Noodles
Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
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$22.50 |
↑+$2.00
+9.76%
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Singapore Rice Noodles
Spicy and gluten-free. Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg.
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$17.50 |
↑+$1.00
+6.06%
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Pad Thai
Gluten-free. Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts.
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$16.50 |
↑+$1.00
+6.45%
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Cold Starters | |||||
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Rainbow Naruto
Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$17.50 |
↑+$2.00
+12.90%
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Octopus Ceviche
Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.
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$16.50 |
↑+$1.00
+6.45%
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Salmon Tartar
With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$16.00 |
↑+$1.50
+10.34%
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Seaweed Salad | $9.95 |
↑+$1.00
+11.17%
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Avocado Salad
With crab stick and tobiko.
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$12.95 |
↑+$1.00
+8.37%
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Lobster Tacos
With avocado, cilantro, and yuzu salsa.
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$17.50 |
↑+$1.50
+9.38%
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Tuna Tataki
Lightly torched, topped with scallions, daikon, and ponzu.
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$16.50 |
↑+$1.00
+6.45%
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Daikon Naruto
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$17.50 |
↑+$1.00
+6.06%
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Shellfish Summer Roll
Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.
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$19.00 |
↑+$2.50
+15.15%
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Celtics Temari
Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.
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$15.95 |
↑+$1.45
+10.00%
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Nigiri Sushi | |||||
---|---|---|---|---|---|
Yellowtail Sushi (Hamachi)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$9.00 |
↑+$1.05
+13.21%
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Salmon Sushi (Sake)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$8.00 |
↑+$1.50
+23.08%
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Crab Stick Sushi (Kanikama)
Two pieces of raw or cooked seafood on rice
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$5.95 |
↑+$1.00
+20.20%
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Sweet Omelet Sushi (Tamago)
Two pieces of raw or cooked seafood on rice
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$5.50 |
↑+$1.00
+22.22%
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Mackerel Sushi (Saba)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$7.00 |
↑+$1.05
+17.65%
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Shrimp Sushi (EBI)
Two pieces of raw or cooked seafood on rice.
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$6.75 |
↑+$1.25
+22.73%
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Octopus Sushi (Tako)
Two pieces of raw or cooked seafood on rice
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$7.75 |
↑+$1.25
+19.23%
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Squid Sushi (Ika)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$7.75 |
↑+$1.80
+30.25%
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Bronzini Sushi (Suzuki)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$7.75 |
↑+$1.25
+19.23%
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Tuna Sushi (Maguro)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$8.50 |
↑+$1.00
+13.33%
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Smoke Salmon Sushi
Two pieces of raw or cooked seafood on rice.
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$8.25 |
↑+$1.30
+18.71%
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Eel Sushi (Unagi)
Two pieces of raw or cooked seafood on rice.
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$8.50 |
↑+$0.55
+6.92%
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Diver Scallop Sushi (Hotategai)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$8.75 |
↑+$1.25
+16.67%
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Flying Fish Caviar Sushi (Tobiko)
Two pieces of raw or cooked seafood on rice.
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$7.45 |
↑+$0.95
+14.62%
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Salmon Caviar Sushi (Ikura)
Two pieces of raw or cooked seafood on rice.
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$8.50 |
↑+$1.00
+13.33%
|
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Entrées | |||||
---|---|---|---|---|---|
Lotus Sampler
Chef’s choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$43.95 |
↑+$1.00
+2.33%
|
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Makimono Combo
Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$26.50 |
↑+$1.00
+3.92%
|
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Sashimi Dinner
Twelve pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$32.50 |
↑+$1.00
+3.17%
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Chirashi
Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$28.50 |
↑+$1.00
+3.64%
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Salmon Set
3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$28.50 |
↑+$3.00
+11.76%
|
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Veggie Maki Combo
Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.
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$20.50 |
↑+$1.55
+8.18%
|
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Sushi Couple
Seven pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$28.95 |
↑+$1.00
+3.58%
|
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Tuna Set
3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$29.50 |
↑+$2.00
+7.27%
|
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Lotus Platter
Chef’s choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$89.50 |
↑+$2.00
+2.29%
|
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Lotus Festival
Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki
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$135.95 |
↑+$3.00
+2.26%
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Special Rolls | |||||
---|---|---|---|---|---|
Snow Mountain Maki
Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$19.50 |
↑+$2.00
+11.43%
|
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Caterpillar Maki
Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$17.00 |
↑+$2.05
+13.71%
|
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Crunchy Maki
Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$19.95 |
↑+$1.45
+7.84%
|
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Mango Spicy Tuna Maki
Spicy. Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$18.95 |
↑+$3.45
+22.26%
|
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Spider Maki
Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$17.50 |
↑+$1.55
+9.72%
|
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Red Lion Maki
Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$20.95 |
↑+$1.00
+5.01%
|
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Dragon Mari
Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$19.95 |
↑+$1.00
+5.28%
|
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Scorpion Maki
Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
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$16.00 |
↑+$1.50
+10.34%
|
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King Dragon Maki
Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$25.95 |
↑+$2.00
+8.35%
|
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Volcano Maki
Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$21.50 |
↑+$1.55
+7.77%
|
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Smoked Heaven Maki
Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$18.50 |
↑+$1.55
+9.14%
|
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Torched Yellowtail Maki
Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$20.50 |
↑+$1.00
+5.13%
|
|
|
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Rainbow Maki
Crab stick, avocado, and cucumber topped with tuna, salmon, and bronzini. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$17.50 |
↑+$1.00
+6.06%
|
|
|
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Black Widow Maki
Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$20.95 |
↑+$1.00
+5.01%
|
|
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Phoenix Maki
Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$21.50 |
↑+$1.00
+4.88%
|
|
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Makimono | |||||
---|---|---|---|---|---|
Crazy Maki
Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi
|
$13.50 |
↑+$1.55
+12.97%
|
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|
|
Spicy Tuna Or YellowTail Maki
Spicy. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
|
$10.50 |
N/A
|
|
|
|
Shrimp Tempura Maki
Rolled sushi
|
$14.50 |
↑+$2.00
+16.00%
|
|
|
|
Alaskan Maki
Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
|
$9.95 |
↑+$1.00
+11.17%
|
|
|
|
Sweet Potato Tempura Maki
Rolled sushi.
|
$6.95 |
↑+$1.00
+16.81%
|
|
|
|
Avocado or Cucumber Maki
Rolled sushi.
|
$6.00 |
N/A
|
|
|
|
Tuna or Salmon Maki
Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
|
$9.45 |
N/A
|
|
|
|
Philadelphia Maki
Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi
|
$10.50 |
↑+$1.00
+10.53%
|
|
|
|
California Maki
Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.
|
$9.95 |
↑+$0.95
+10.56%
|
|
|
|
Avocado and Cucumber Maki
Rolled sushi.
|
$6.95 |
↑+$1.00
+16.81%
|
|
|
|
Negihama Maki
Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
|
$10.50 |
↑+$1.00
+10.53%
|
|
|
|
Garden Maki
Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.
|
$8.50 |
↑+$1.00
+13.33%
|
|
|
|
Chicken Finger Maki
Rolled sushi.
|
$8.95 |
↑+$1.00
+12.58%
|
|
|
|
Spicy Crab Stick Maki
Spicy. Rolled sushi.
|
$8.25 |
↑+$1.30
+18.71%
|
|
|
|
Spicy Salmon Maki
Spicy. Rolled sushi
|
$10.25 |
↑+$0.75
+7.89%
|
|
|
|
Spicy Scallop Maki
Spicy. Rolled sushi
|
$12.50 |
↑+$2.55
+25.63%
|
|
|
|
Unagi Maki
Eel, cucumber, and avocado. Rolled sushi
|
$11.95 |
↑+$1.00
+9.13%
|
|
|
|
Spicy Lobster Maki
Spicy. Avocado, cucumber, and spicy mayonnaise. Rolled sushi
|
$18.00 |
↑+$4.50
+33.33%
|
|
|
Chinese | |||||
---|---|---|---|---|---|
Beef with Broccoli
Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$16.00 |
↑+$1.50
+10.34%
|
|
|
|
Szechuan Chicken with Peanuts
Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$14.50 |
↑+$1.00
+7.41%
|
|
|
|
Chicken with Cashew Nuts
Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$15.50 |
↑+$1.00
+6.90%
|
|
|
|
Sautéed Chicken with Vegetables
Gluten-Free. Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$14.50 |
↑+$1.00
+7.41%
|
|
|
|
General Gau's Chicken
Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$14.50 |
↑+$1.00
+7.41%
|
|
|
|
Mongolian Spicy Beef
Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$16.95 |
↑+$1.45
+9.35%
|
|
|
|
Shrimp in Lobster Sauce
Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$17.00 |
↑+$0.50
+3.03%
|
|
|
|
Sautéed Shrimp with Vegetables
Gluten-Free. Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$17.00 |
↑+$0.50
+3.03%
|
|
|
|
Family Style Tofu
Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$13.95 |
↑+$1.00
+7.72%
|
|
|
|
Vegetarian's Delight
Vegetarian and gluten-free. Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$13.95 |
↑+$1.45
+11.60%
|
|
|
|
Combo 1
Vegetable spring roll, boneless spare ribs, and chicken fingers. Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.
|
$15.50 |
↑+$1.00
+6.90%
|
|
|
Japanese | |||||
---|---|---|---|---|---|
Sashimi Tray
Raw fish fillet served with sushi rice and miso soup. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$19.95 |
↑+$1.45
+7.84%
|
|
|
|
Sushi Combo
Four pieces of nigiri sushi with a choice of spicy tuna maki or California maki. Served with miso soup. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$19.95 |
↑+$1.45
+7.84%
|
|
|
|
Maki Tray
Served with miso soup. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$17.50 |
↑+$1.55
+9.72%
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Crab Rangoon
Fried dumplings stuffed with crab stick and cream cheese.
|
$12.25 |
N/A
|
|
|
|
Fried Chicken Wings | $14.95 |
N/A
|
|
||
Chicken Teriyaki Skewers | $12.95 |
N/A
|
|
||
Edamame
Gluten-Free. Green soybeans and blanched in sea saltwater.
|
$6.95 |
N/A
|
|
|
|
Boneless Spare Ribs | $11.50 |
N/A
|
|
||
Beef Teriyaki Skewers | $15.95 |
N/A
|
|
||
Fried Chicken Wings with Salt and Pepper | $17.95 |
N/A
|
|
||
Fried Chicken Fingers | $12.50 |
N/A
|
|
||
Bo Bo Sampler For Two
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.
|
$28.00 |
N/A
|
|
|
|
Gyoza
Pan-fried Japanese ravioli with pork and vegetables.
|
$10.00 |
N/A
|
|
|
Dim Sum | |||||
---|---|---|---|---|---|
Peking Raviolis | $10.75 |
N/A
|
|
||
Har Gow
Steamed shrimp dumplings.
|
$9.95 |
N/A
|
|
|
|
Shao Mai
Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.
|
$10.50 |
N/A
|
|
|
|
Steamed Vegetarian Raviolis | $10.50 |
N/A
|
|
||
Steamed Spicy Wontons
Spicy. In a creamy sesame peanut sauce and spicy cabbage.
|
$12.50 |
N/A
|
|
|
|
Scallion Pancake | $9.00 |
N/A
|
|
||
Vegetable Spring Rolls
Vegetarian.
|
$6.50 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Shanghai Wonton Soup | $6.95 |
N/A
|
|
||
Egg Drop Soup
Gluten-Free
|
$5.50 |
N/A
|
|
|
|
Hot and Sour Soup | $6.50 |
N/A
|
|
||
Miso Soup
Gluten-Free.
|
$5.75 |
N/A
|
|
|
Poultry | |||||
---|---|---|---|---|---|
Sesame Chicken
Non-spicy white meat version of our General Gau’s.
|
$20.50 |
N/A
|
|
|
|
Chicken Lettuce Wraps
Served with pine nuts and sweet soy paste. Substitute to shrimp for an extra charge.
|
$17.50 |
N/A
|
|
|
|
Avocado Chicken With Macadamia Nut
Gluten-Free.. Sun-dried and cherry tomatoes with red onions.
|
$22.50 |
N/A
|
|
|
|
Fiery Longhorn Chicken
Spicy.
|
$20.50 |
N/A
|
|
|
|
Choice of Classic Chicken Favorites | $18.50 |
N/A
|
|
||
Whole Beijing Duck
Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
|
$71.00 |
N/A
|
|
|
|
Half Beijing Duck
Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.
|
$37.00 |
N/A
|
|
|
Pork | |||||
---|---|---|---|---|---|
Sweet and Sour Tenderloin | $17.50 |
N/A
|
|
||
Salt and Pepper Crispy Tenderloin | $17.50 |
N/A
|
|
||
Mo Shi Pork
With pancakes and sweet soy paste.
|
$17.50 |
N/A
|
|
|
Beef | |||||
---|---|---|---|---|---|
Beef with Chinese Broccoli
In oyster sauce.
|
$22.50 |
N/A
|
|
|
|
Mongolian Spicy Beef (Beef)
With ginger, scallions, and longhorn peppers.
|
$22.95 |
N/A
|
|
|
|
Yuen Yang Beef
In a hot pepper sauce on a bed of string beans.
|
$22.95 |
N/A
|
|
|
|
Crispy Beef with Sesame | $23.95 |
N/A
|
|
||
Beef with Black Pepper Sauce
With mushrooms, bell peppers, and onions.
|
$22.50 |
N/A
|
|
|
|
Beef with Broccoli or Sugar Snap Peas | $21.95 |
N/A
|
|
||
Royal Family
Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.
|
$24.50 |
N/A
|
|
|
Seafood | |||||
---|---|---|---|---|---|
Shrimp with Pea Pod Stems
Gluten-free. Sautéed in a rice wine sauce.
|
$27.00 |
N/A
|
|
|
|
Avocado Shrimp With Macadamia Nuts
Gluten-free.
|
$28.50 |
N/A
|
|
|
|
Crispy Shrimp | $26.50 |
N/A
|
|
||
Classic Shrimp Favorites | $24.50 |
N/A
|
|
||
Imperial Couple
Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.
|
$26.50 |
N/A
|
|
|
|
Seafood Medley
Gluten-free. Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce.
|
$28.95 |
N/A
|
|
|
|
Salt and Pepper Calamari | $21.95 |
N/A
|
|
||
Fillet of Fish | $24.50 |
N/A
|
|
||
Steamed Fillet of Chilean Sea Bass
With ginger, scallions, and a homemade soy sauce.
|
$35.50 |
N/A
|
|
|
Lighter Fare | |||||
---|---|---|---|---|---|
Steamed Chicken with Mixed Vexetarles
Gluten-free. Served with a gluten-free soy vinaigrette.
|
$18.50 |
N/A
|
|
|
|
Steamed Shrimp with Mixed Vegetables
Gluten-free. Served with a gluten-free soy vinaigrette.
|
$24.50 |
N/A
|
|
|
|
Steamed Vegetables with Tofu
Gluten-free. Served with a gluten-free soy vinaigrette.
|
$16.50 |
N/A
|
|
|
Vegetable | |||||
---|---|---|---|---|---|
Vegetarian's Delight (Vegetable)
Gluten-Free
|
$16.50 |
N/A
|
|
|
|
Dry Cooked String Beans | $16.50 |
N/A
|
|
||
Broccoli Sautéed or in Garlic Sauce
Gluten Free and Spicy
|
$16.50 |
N/A
|
|
|
|
Moo Shi Vegetable
With pancakes and sweet soy paste.
|
$16.95 |
N/A
|
|
|
|
Green Chow Mein
Peapod stems, red onions, and bean sprouts served with dry noodles.
|
$17.50 |
N/A
|
|
|
|
Basil Eggplant in Garlic Sauce
Spicy.
|
$16.95 |
N/A
|
|
|
|
General Gau's Toru
Spicy.
|
$16.95 |
N/A
|
|
|
|
Family Style Tofu (Vegetable)
Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.
|
$16.50 |
N/A
|
|
|
|
Szechuan Spicy Tofu
Spicy. With scallions in a spicy peppercorn sauce.
|
$16.50 |
N/A
|
|
|
|
Sautéed Shanghai Green
Vegetarian.
|
$16.50 |
N/A
|
|
|
|
Sautéed Pea Pod Stems | $18.95 |
N/A
|
|
||
Sautéed Chinese Broccoli
With oyster sauce.
|
$17.50 |
N/A
|
|
|
Rice | |||||
---|---|---|---|---|---|
Fried Rice | $13.50 |
N/A
|
|
||
Jasmine Rice (PT) | $2.25 |
N/A
|
|
||
Yang Chou Fried Rice (White)
With chicken, roast pork, shrimp, vegetables, and scrambled egg.
|
$17.50 |
N/A
|
|
|
|
Spinach Whole Grain Brown Rice
Gluten-free. With mushrooms, onions, and scrambled eggs.
|
$16.50 |
N/A
|
|
|
|
Hot and Sour Pineapple Rice
Gluten-free. With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions.
|
$19.95 |
N/A
|
|
|
|
Brown Rice | $3.25 |
N/A
|
|
||
Sushi Rice (PT) | $3.25 |
N/A
|
|
Noodles | |||||
---|---|---|---|---|---|
Shanghai Pan Fried Noodles
Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.
|
$22.50 |
N/A
|
|
|
|
Spicy Dan Dan Noodles
Spicy. Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.
|
$16.50 |
N/A
|
|
|
|
Pad Thai
Gluten-free. Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts.
|
$16.50 |
N/A
|
|
|
|
Lo Mein
Stir-fried egg noodles.
|
$14.95 |
N/A
|
|
|
|
Singapore Rice Noodles
Spicy and gluten-free. Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg.
|
$17.50 |
N/A
|
|
|
|
Chow Foon
Gluten-free. Fresh rice noodles.
|
$17.50 |
N/A
|
|
|
Cold Starters | |||||
---|---|---|---|---|---|
Lobster Tacos
With avocado, cilantro, and yuzu salsa.
|
$17.50 |
N/A
|
|
|
|
Tuna Tataki
Lightly torched, topped with scallions, daikon, and ponzu.
|
$16.50 |
N/A
|
|
|
|
Rainbow Naruto
Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$17.50 |
N/A
|
|
|
|
Daikon Naruto
Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$17.50 |
N/A
|
|
|
|
Salmon Tartar
With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$16.00 |
N/A
|
|
|
|
Shellfish Summer Roll
Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.
|
$19.00 |
N/A
|
|
|
|
Celtics Temari
Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.
|
$15.95 |
N/A
|
|
|
|
Octopus Ceviche
Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.
|
$16.50 |
N/A
|
|
|
|
Avocado Salad
With crab stick and tobiko.
|
$12.95 |
N/A
|
|
|
|
Seaweed Salad | $9.95 |
N/A
|
|
Nigiri Sushi | |||||
---|---|---|---|---|---|
Sweet Omelet Sushi (Tamago)
Two pieces of raw or cooked seafood on rice
|
$5.50 |
N/A
|
|
|
|
Crab Stick Sushi (Kanikama)
Two pieces of raw or cooked seafood on rice
|
$5.95 |
N/A
|
|
|
|
Mackerel Sushi (Saba)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$7.00 |
N/A
|
|
|
|
Shrimp Sushi (Ebi)
Two pieces of raw or cooked seafood on rice.
|
$6.75 |
N/A
|
|
|
|
Octopus Sushi (Tako)
Two pieces of raw or cooked seafood on rice
|
$7.75 |
N/A
|
|
|
|
Squid Sushi (Ika)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$7.75 |
N/A
|
|
|
|
Bronzini Sushi (Suzuki)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$7.75 |
N/A
|
|
|
|
Tuna Sushi (Maguro)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$8.50 |
N/A
|
|
|
|
Yellowtail Sushi (Hamachi)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$9.00 |
N/A
|
|
|
|
Salmon Sushi (Sake)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$8.00 |
N/A
|
|
|
|
Smoke Salmon Sushi
Two pieces of raw or cooked seafood on rice.
|
$8.25 |
N/A
|
|
|
|
Eel Sushi (Unagi)
Two pieces of raw or cooked seafood on rice.
|
$8.50 |
N/A
|
|
|
|
Diver Scallop Sushi (Hotategai)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$8.75 |
N/A
|
|
|
|
Flying Fish Caviar Sushi (Tobiko)
Two pieces of raw or cooked seafood on rice.
|
$7.45 |
N/A
|
|
|
|
Salmon Caviar Sushi (Ikura)
Two pieces of raw or cooked seafood on rice.
|
$8.50 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Veggie Maki Combo
Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.
|
$20.50 |
N/A
|
|
|
|
Makimono Combo
Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$26.50 |
N/A
|
|
|
|
Sushi Couple
Seven pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$28.95 |
N/A
|
|
|
|
Sashimi Dinner
Twelve pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$32.50 |
N/A
|
|
|
|
Chirashi
Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$28.50 |
N/A
|
|
|
|
Salmon Set
3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$28.50 |
N/A
|
|
|
|
Tuna Set
3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$29.50 |
N/A
|
|
|
|
Lotus Sampler
Chef’s choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$43.95 |
N/A
|
|
|
|
Lotus Platter
Chef’s choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$89.50 |
N/A
|
|
|
|
Lotus Festival
Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki
|
$135.95 |
N/A
|
|
|
Special Rolls | |||||
---|---|---|---|---|---|
Mango Spicy Tuna Maki
Spicy. Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$18.95 |
-
-
|
|
|
|
Snow Mountain Maki
Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$19.50 |
-
-
|
|
|
|
Red Lion Maki
Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$20.95 |
-
-
|
|
|
|
Dragon Mari
Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$19.95 |
-
-
|
|
|
|
Scorpion Maki
Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.
|
$16.00 |
-
-
|
|
|
|
Caterpillar Maki
Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$17.00 |
-
-
|
|
|
|
King Dragon Maki
Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
|
$25.95 |
-
-
|
|
|
|
Volcano Maki
Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$21.50 |
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Crunchy Maki
Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$19.95 |
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Smoked Heaven Maki
Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$18.50 |
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Torched Yellowtail Maki
Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$20.50 |
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Rainbow Maki
Crab stick, avocado, and cucumber topped with tuna, salmon, and bronzini. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$17.50 |
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Spider Maki
Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$17.50 |
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Black Widow Maki
Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$20.95 |
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Phoenix Maki
Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$21.50 |
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Makimono | |||||
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Avocado or Cucumber Maki
Rolled sushi.
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$6.00 |
N/A
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Avocado and Cucumber Maki
Rolled sushi.
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$6.95 |
N/A
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Sweet Potato Tempura Maki
Rolled sushi.
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$6.95 |
N/A
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Garden Maki
Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.
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$8.50 |
N/A
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Chicken Finger Maki
Rolled sushi.
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$8.95 |
N/A
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California Maki
Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.
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$9.95 |
N/A
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Tuna or Salmon Maki
Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
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$9.45 |
N/A
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Spicy Crab Stick Maki
Spicy. Rolled sushi.
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$8.25 |
N/A
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Spicy Tuna Or YellowTail Maki
Spicy. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.
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$10.50 |
N/A
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Spicy Salmon Maki
Spicy. Rolled sushi
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$10.25 |
N/A
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Spicy Scallop Maki
Spicy. Rolled sushi
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$12.50 |
N/A
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Negihama Maki
Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
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$10.50 |
N/A
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Alaskan Maki
Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi
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$9.95 |
N/A
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Philadelphia Maki
Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi
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$10.50 |
N/A
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Unagi Maki
Eel, cucumber, and avocado. Rolled sushi
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$11.95 |
N/A
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Shrimp Tempura Maki
Rolled sushi
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$14.50 |
N/A
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Crazy Maki
Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi
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$13.50 |
N/A
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Spicy Lobster Maki
Spicy. Avocado, cucumber, and spicy mayonnaise. Rolled sushi
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$18.00 |
N/A
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Soups | |||||
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Hot and Sour Soup (Pint) | $5.50 |
N/A
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Hot and Sour Soup (Quart) | $9.50 |
N/A
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Shanghai Wonton Soup (Pint) | $6.00 |
N/A
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Shanghai Wonton Soup (Quart) | $10.00 |
N/A
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Egg Drop Soup (Pint)
Gluten-Free.
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$4.00 |
N/A
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Egg Drop Soup (Quart)
Gluten-Free.
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$7.50 |
N/A
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Miso Soup (Pint)
Gluten-Free.
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$4.50 |
N/A
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Miso Soup (Quart)
Gluten-Free.
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$8.50 |
N/A
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Nigiri Sushi | |||||
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Sweet Omelet Sushi (Tamago)
Two pieces of raw or cooked seafood on rice.
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$4.50 |
N/A
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Crab Stick Sushi (Kanikama)
Two pieces of raw or cooked seafood on rice.
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$4.95 |
N/A
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Mackerel Sushi (Saba)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$5.95 |
N/A
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Shrimp Sushi (EBI)
Two pieces of raw or cooked seafood on rice.
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$5.50 |
N/A
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Octopus Sushi (Tako)
Two pieces of raw or cooked seafood on rice.
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$6.50 |
N/A
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Squid Sushi (Ika)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$5.95 |
N/A
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Bronzini Sushi (Suzuki)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$6.50 |
N/A
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Tuna Sushi (Maguro)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$7.50 |
N/A
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Yellowtail Sushi (Hamachi)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$7.95 |
N/A
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Salmon Sushi (Sake)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$6.50 |
N/A
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Smoke Salmon Sushi
Two pieces of raw or cooked seafood on rice.
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$6.95 |
N/A
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Eel Sushi (Unagi)
Two pieces of raw or cooked seafood on rice.
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$7.95 |
N/A
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Diver Scallop Sushi (Hotategai)
Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$7.50 |
N/A
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Flying Fish Caviar Sushi (Tobiko)
Two pieces of raw or cooked seafood on rice.
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$6.50 |
N/A
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Salmon Caviar Sushi (Ikura)
Two pieces of raw or cooked seafood on rice.
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$7.50 |
N/A
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Appetizers | |||||
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Lotus Blossom Ribs
Basted with homemade Asian BBQ sauce.
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$17.50 |
N/A
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Crab Rangoon
Fried dumplings stuffed with crab stick and cream cheese.
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$11.25 |
N/A
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Boneless Spare Ribs | $9.50 |
N/A
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Chicken Teriyaki Skewers | $11.25 |
N/A
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Beef Teriyaki Skewers | $13.95 |
N/A
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Fried Chicken Wings | $12.00 |
N/A
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Fried Chicken Fingers | $10.50 |
N/A
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Bo Bo Sampler For Two
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, and chicken wings.
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$25.00 |
N/A
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Edamame
Gluten-Free. Green soybeans and blanched in sea saltwater.
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$6.00 |
N/A
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Gyoza
Pan-fried Japanese ravioli with pork and vegetables.
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$8.00 |
N/A
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Vegetable Tempura
Vegetarian.
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$9.00 |
N/A
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Shrimp and Vegetable Tempura | $14.50 |
N/A
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Dim Sum | |||||
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Har Gow
Steamed shrimp dumplings.
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$8.50 |
N/A
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Shad Mai
Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.
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$7.95 |
N/A
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Peking Raviolis | $9.25 |
N/A
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Steamed Vegetarian Raviolis | $8.00 |
N/A
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Steamed Spicy Wontons
Spicy. In a creamy sesame peanut sauce and spicy cabbage.
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$10.00 |
N/A
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Scallion Pancake | $7.50 |
N/A
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Vegetable Spring Rolls
Vegetarian.
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$5.50 |
N/A
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Entrées | |||||
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Veggie Maki Combo
Vegetarian. Avocado and cucumber maki, garden maki, and sweet potato tempura maki. Served with miso soup.
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$18.50 |
N/A
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Makimono Combo
Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$25.50 |
N/A
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Sushi Couple
Seven pieces of nigiri sushi and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$27.95 |
N/A
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Sashimi Dinner
Twelve pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$31.50 |
N/A
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Chirashi
Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$27.50 |
N/A
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Salmon Set
3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$25.50 |
N/A
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Tuna Set
3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$27.50 |
N/A
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Lotus Sampler
Chef’s choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$42.95 |
N/A
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Lotus Platter
Chef’s choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.
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$87.50 |
N/A
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Tea | |||||
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Oolong Tea–House Tea (烏龍茶)
Partially fermented and grassy yet toasty.
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$2.00 |
N/A
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Jasmine Green Tea-Yin Hao (茉莉花茶)
Delicate and subtle floral aroma.
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$5.00 |
N/A
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Pu-Er Tea (普洱茶)
Aged Full Bodied, mellow, and earthy.
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$5.00 |
N/A
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Chrysanthemum Tea (菊花茶)
Decaffeinated tea and mildly sweet with a herbal honey note.
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$3.00 |
N/A
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