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Salads | |||||
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Classic Bib Salad
Walnuts, fine herbs, pickled onions, and buttermilk dressing.
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$14.00 |
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Nicoise Salad
Seared tuna, shaved egg, Kalamata olive, haricot verts, potato, watercress, and anchovy.
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$14.00 |
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Frisee Salad
Poached egg, crispy pancetta, grilled chicory, and citrus vinaigrette.
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$14.00 |
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Kale Salad
Roasted pear, candied pecan, blood orange, and fourme d ambert.
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$14.00 |
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Roasted Baby Beets Salad
Red sorrel, Muscat grapes, and smoked goat cheese.
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$14.00 |
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Soups with Pain Grille | |||||
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French Orion | $11.00 |
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Roasted Tomato with Melted Brie Toasted Bread | $11.00 |
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Large Plates | |||||
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Loulou Burger
Grass fed beef, clothbound cheddar, and caramelized onion.
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$24.00 |
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Cavetelli
Wild mushroom ragu, lacianto kale, and crispy artichoke parmesan creme.
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$26.00 |
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Ratatouille
Zucchini, eggplant, roasted tomato, thyme, and basil.
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$26.00 |
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Petit Poulet Roti
Half chicken and black garlic, hen of the woods, and tarragon jus.
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$29.00 |
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Crispy Pork Belly and Seared Scallop
Charred leek and celery root apple puree.
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$26.00 |
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Steak Frites
7 oz skirt steak and bearnaise.
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$28.00 |
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Ribeye
Cippolini onion, garlic confit, fig jus, and pomme puree.
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$36.00 |
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Whole Grilled Branzino
Herb pistou, chard meyer lemon, and watercress, burre noisette, and parsnip puree.
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$34.00 |
N/A
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Small Plates | |||||
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Charred Octopus
White bean ragu, chorizo, caulilli, and purple potato.
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$17.00 |
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Burrata
Cherry tomatoes, artichoke, and pistou.
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$17.00 |
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Baked Camembert
Rosemary, lavender honey, and baguette.
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$17.00 |
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Braised Short Rib
Heirloom carrot and kohlrabi mash.
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$17.00 |
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Lamb Chops
Persillade.
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$17.00 |
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Foie Gras Au Torchon
Fleur de sel and huckleberry compote.
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$17.00 |
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Duck Leg Confit
Apple rosemary puree and gala chutney.
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$17.00 |
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Merguez
Spicy mustard and charred msemen.
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$17.00 |
N/A
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Grilled Artichoke
Lemon, roasted tomato relish, and harissa.
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$17.00 |
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Grilled Stuffed Squid
Dandelion greens, fennel, pine nuts, and aleppo.
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$17.00 |
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Red Snapper Tartar
Ime, yuzu, persimmon, creme fraiche, mache, and pink pepper.
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$17.00 |
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Sea Scallops
Uni beurre blanc and caviar.
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$17.00 |
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Mussels
Saffron fennel broth.
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$17.00 |
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Roasted Head of Cauliflower
Saffron fennel broth, lemon grass, and grilled filoni.
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$17.00 |
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Raw Bar | |||||
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Daily Oysters | $3.00 |
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Shrimp Cocktail | $16.00 |
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Mini Seafood Tower
Oysters, crab, scallop crudo, and shrimp cocktail.
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$48.00 |
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Sides | |||||
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Grilled Shishito Peppers
Meyer lemon.
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$10.00 |
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Asparagus
Burnt onion soubise and crispy shallot.
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$10.00 |
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Crispy Hasselback Fingerlings
Garlic butter, fine herbs, and fennel cream.
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$10.00 |
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Brussel Sprouts
Brussel sprouts, smoked bacon, thyme, and jalapeno apple vinaigrette.
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$10.00 |
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Hand Cut Fries | $10.00 |
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Petit Gratin Dauphinois
Comte, thyme, and nutmeg.
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$10.00 |
N/A
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Braised Heirloom Carrots
Orange, coriander, and hazelnut vinaigrette.
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$10.00 |
N/A
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Braised Greens
Toasted garlic and white wine.
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$10.00 |
N/A
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Les Pains Plats (Flat Breads) | |||||
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Margarita
Buffalo mozzarella, roasted tomato, and basil.
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$14.00 |
N/A
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Speck
Arugula and black pepper ricotta.
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$14.00 |
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Wild Mushroom
Goat cheese charred leeks and pepper cress.
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$14.00 |
N/A
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Pissaladiere
Caramelized onion, anchovy, and cured olive.
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$14.00 |
N/A
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