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You are viewing LouRonzo's Italian Fusion prices confirmed by PriceListo at the following location:
301 South Colorado Avenue,
Stuart,
FL,
34994,
US
| Antí Pastí (Traditional) | |||||
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Shrimp Cocktail (Cold Appetizer)
Colossal shrimp with hendrick’s gin lime cocktail sauce.
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$18.00 |
N/A
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Burrata Alla Caprese
Imported burrata cheese with red peppers and tomato bruschetta over arugula and aged balsamic reduction.
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$14.00 |
N/A
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Calamari (Hot Appetizer)
Gently fried calamari served with fra diavolo sauce.
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$14.00 |
N/A
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Sfogliatine di Melanzane
Roasted eggplant tower with mozzarella cheese, light tomato sauce and pesto.
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$13.00 |
N/A
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| Appetizers | |||||
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Ceviche
Gluten-free. Shrimp, scallops, grouper, fresh citrus, cilantro.
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$17.00 |
N/A
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Shrimp Cocktail
Gluten-free. Cocktail sauce, meyer lemon brulee.
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$18.00 |
N/A
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Antipasto (2)
Prosciutto de parma, mixed olives, buffalo mozzarella, roasted peppers and cipollini, onions, artichoke hearts, balsamic, crostini's.
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$16.00 |
N/A
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Caprese
Gluten-free. Beefsteak, tomato, buffalo mozzarella, basil, balsamic reduction, EVOO.
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$14.00 |
N/A
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Calamari
House pomodoro, cherry peppers.
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$15.00 |
N/A
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Crab Cakes
Roasted shallot and lemon aioli, meyer lemon brulee.
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$18.00 |
N/A
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Meatballs
Pomodoro, ricotta, Romano.
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$11.00 |
↑+$2.00
+22.22%
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Grilled Eggplant
Gluten-free, vegetarian. Herbed ricotta, fresh mozzarella, pomodoro, basil.
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$13.00 |
N/A
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Char-Grilled Octopus
Gluten-free. Puttanesca, roasted eggplant and new potatoes.
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$16.00 |
N/A
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Guanciale Wrapped Scallops
Gluten-free. Roasted red pepper and lemon aioli, meyer lemon brulee.
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$16.00 |
N/A
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| Antí Pastí (Fusion) | |||||
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Beef Tartare
Finely chopped prime beef topped with quail eggs, served with onions, capers, pickles, and crostini.
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$15.00 |
N/A
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Prosciutto D'anatra e Melon
Duck prosciutto, cantaloupe pearls and truffle pecorino cheese with mixed berry marmalade.
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$14.00 |
N/A
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Carpaccio di Polpo
Octopus carpaccio topped with arugula, shaved Parmesan cheese, lemon zest and olive oil dressing.
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$13.00 |
N/A
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Maine Lobster Carpaccio
Roasted corn heirloom tomato salsa, radicchio, fennel garlic aioli.
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$18.00 |
N/A
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Lumache e Gamberi (Escargot & Shrimp)
Sautéed in shallots and brandy, served over cream of gold potatoes with a touch of truffle oil.
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$16.00 |
N/A
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Scallops Lourónzo’s
Pan seared dry sea scallops, escarole, sweet cherry tomatoes and citrus infused olive oil.
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$16.00 |
N/A
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Spring Rolls
Salmon and rabe, chicken and escarole, eggplant and mozzarella, served with chef sauce.
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$14.00 |
N/A
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Pistachio Encrusted Domestic Lamb Lollipop
Chocolate gastrique.
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$18.00 |
N/A
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| Salads | |||||
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Caesar
Crisp romaine, shaved par, igiana, croutons.
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$7.00 |
↓-$1.00
-12.50%
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IL Quarto (Wedge)
Iceberg wedge, baby heirloom tomatoes, nueske’s bacon, hard cooked eggs, creamy, and crumbled blue cheese dressing.
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$6.00 |
N/A
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House
Gluten-free, vegetarian. Mixed greens, beefsteak tomato, cucumbers, carrots, red onion, candied walnuts, balsamic vinaigrette.
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$7.00 |
N/A
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Lourónzo’s House
Belgium endive, radicchio, arugula, goat cheese, garbanzo beans, dried currants, candied walnuts, anjou pears, champagne vanilla bean vinaigrette.
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$6.00 |
N/A
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Louronzo's
Gluten-free. Mixed greens, shredded carrots, chevre, craisins, toasted pine nuts, roasted beets, apple cider vinaigrette.
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$8.00 |
N/A
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Bietola & Caprino (Beet & Spinach)
Beet, goat cheese, baby spinach, granny smith apple, pickled red onion, toasted pine nuts, apple cider vinaigrette.
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$6.00 |
N/A
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Avocado & Granchio
Florida avocado topped with colossal crab meat, in mayo relish house dressing.
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$15.00 |
N/A
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| Soups | |||||
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| Pasta e Fagioli | $7.00 |
N/A
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| Pastas | |||||
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Short Rib Bolognese
Pappardelle, fresh basil, Romano.
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$28.00 |
N/A
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Mare
Shrimp, scallops, clams, calamari, tagliatelle, pomodoro.
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$30.00 |
N/A
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Chicken Puttanesca
Kalamata olives, capers, blistered tomatoes, chili flakes, mezzi rigatoni.
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$24.00 |
N/A
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Vegetable Pasta Primavera
Gluten-free, vegetarian. Zucchini, summer squash, carrots, wild mushrooms, blistered cherry tomatoes, garlic shallots, white wine.
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$22.00 |
N/A
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Orecchiette " Alla Barese"
Italian sausage, broccoli rabe, cherry, tomatoes, chili flakes, pomodoro.
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$26.00 |
N/A
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| Fish | |||||
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| Branzino Puttanesca | $29.00 |
N/A
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Pan Seared Black Grouper
Lemon dill ice cream.
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$32.00 |
N/A
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| Pastas (Homemade) | |||||
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Pappardelle Porcini
Pappardelle pasta in porcini cream sauce topped with crispy pancetta.
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$24.00 |
N/A
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Tagliatelle al Profumo di Mare
Tagliatelle tossed in mixed seafood white wine garlic herb sauce (white or red wine).
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$28.00 |
N/A
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Spaghetti Alle Vongole
Spaghetti tossed in white or red venus clam sauce.
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$24.00 |
N/A
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Fettuccine Bolognese
Traditional bolognese meat sauce over fettuccine.
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$24.00 |
N/A
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Fusilloni Amatriciana Gamberetti di Roccia
Tomato, guanciale, rock shrimp, pecorino, onion.
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$26.00 |
N/A
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Gnocchi di Zucca
Potato and butternut squash gnocchi, gorgonzola sauce, walnut and coffee powder.
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$20.00 |
N/A
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| Meat | |||||
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Herbs de Provence Brick Chicken
Gluten-free. Roasted 1/2 chicken, pan jus.
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$26.00 |
N/A
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Colorado Lamb Porterhouse
Gluten-free. Mint demi.
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$30.00 |
N/A
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| Veal Marsala | $28.00 |
N/A
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Bone - in 18 oz. Strip
Gluten-free. Maite d hotel butter.
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$46.00 |
N/A
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| Port Wine Demi | $43.00 |
N/A
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| Veal Chop Parmigiana | $42.00 |
↑+$4.00
+10.53%
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| Píattí Dí Pesce (Fish Main Course) | |||||
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Bronzino Mediterranean
Sautéed fresh tomato, onion, capers, olives, side of homemade pasta day.
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$29.00 |
N/A
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Salmon Caponata
Pan seared over black olives, tomato with lobster bisque sauce.
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$27.00 |
N/A
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Capesante e Gamberi
Scallops and shrimp sautéed with cherry tomatoes over arugula.
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$38.00 |
N/A
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| Sides | |||||
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| Sautéed Wild Mushrooms | $8.00 |
N/A
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| Sautéed Spinach in Garlic & Oil | $7.00 |
N/A
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| Roasted Brussels Sprouts | $8.00 |
N/A
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| Sautéed Broccoli Rabe in Garlic & Oil | $8.00 |
N/A
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| Grilled Asparagus | $8.00 |
N/A
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| Baked Asparagus, Butter & Parmigiana | $7.00 |
N/A
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| Sautéed Baby Spinach | $8.00 |
N/A
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| Spaghetti in Tomato Sauce | $6.00 |
N/A
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| Smashed Red Bliss Potatoes | $8.00 |
N/A
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| Spaghetti in Pesto Sauce | $6.00 |
N/A
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| Minnesota Wild Rice & Rarro Grande | $8.00 |
N/A
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| Penne in Tomato | $6.00 |
N/A
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| Rasta Romodoro | $8.00 |
N/A
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| Penne in Pesto Sauce | $8.50 |
N/A
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| Píattí Dí Carne (Meat Main Course) | |||||
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Pollo Crocante
Organic airline joyce farms chicken breast sous vide, pan seared with Italian cherry demi-glace, served with starch.
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$22.00 |
N/A
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Vitello Marsala
Veal scaloppini topped with cremini mushrooms in a marsala sauce served with starch.
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$25.00 |
N/A
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Veal Chop Milanese with Spaghetti
Served with spaghetti pomodoro.
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$38.00 |
N/A
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Veal Chop Milanese
Topped with arugula, baby heirloom tomatoes, shaved grana padana, citrus evoo.
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$38.00 |
N/A
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Grilled Veal Chop
Portobello cognac demi-glace topped with truffle oil served with starch.
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$40.00 |
N/A
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Filetto di Manzo
Seared 9 oz. filet mignon topped with lump crab, goat Brie, mesquite smoked salt, black truffle polenta.
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$39.00 |
N/A
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Agnello Arrostito
Roasted domestic lamb chops with rosemary port wine sauce, starch.
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$43.00 |
N/A
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