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Popular Items | |||||
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Chicken Tenders
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
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$12.00 |
N/A
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Starters | |||||
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City Bar Nachos
Yellow corn tortillas topped with refried beans, Cheddar Jack cheese, pico de gallo, sour cream, guacamole, jalapenos, and queso.
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$10.00 |
N/A
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Asiago Spinach Crab Dip
Asiago cream cheese fondue, chopped spinach, and blue crab meat served with old bay crisps.
|
$12.00 |
N/A
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Quesadillas
A crispy flour tortilla stuffed with Cheddar and Jack cheese, red and green peppers, sautéed onions, pico de gallo, guacamole, and sour cream with your choice of chicken, steak, shrimp.
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$8.00 |
N/A
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Thai Spring Rolls
Thai rice paper stuffed with shrimp, shredded cabbage, basil, ginger, onions, and garlic. Order of four, fried golden brown with a sweet chili sauce.
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$8.00 |
N/A
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Sriracha Tots
Crispy tots served with refried beans, queso, lime sour cream.
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$10.00 |
N/A
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Chicken Tenders (Starters)
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
|
$12.00 |
N/A
|
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|
Salads | |||||
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Caesar Salad
Romaine hearts, shredded parmesan, Romano cheese, home baked garlic croutons, and creamy Romano Caesar.
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$10.00 |
N/A
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House Salad
Acadian mixed greens, pin sliced red onions, shredded carrots, cucumbers, grape tomatoes tossed in a homemade balsamic vinaigrette.
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$7.00 |
N/A
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Cobb Salad
Iceberg lettuce, grilled chicken, Bleu cheese, grape tomatoes, avocado, bacon bits, hard boiled egg and ranch dressing.
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$11.00 |
N/A
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Grilled Pineapple Jerk Salad
Acadian harvest greens, grilled jerk tofu, grape tomatoes, red onions, hemp seeds, and cilantro lime vinaigrette.
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$10.00 |
N/A
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Quinoa Kale Bowl
Chopped kale, jicama, roasted sweet potatoes, elote asado, Feta cheese, sriracha aioli, and teriyaki sauce.
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$12.00 |
N/A
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Sandwiches
Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
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Memphis Pulled Pork
Applewood smoked prime pork butt and shoulder, dill pickles, coleslaw on a brioche bun.
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$12.00 |
N/A
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Heart of Baltimore
Vegan crab cake made from heart of palm, Meyers lemon zest, carrots, onions, celery, and jalapeno served on a vegan brioche bun, LTO, and vegan old bay tartar sauce.
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$11.00 |
N/A
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Cuban Sandwich
Black Forest ham, applewood smoked pork, dill pickles, swiss cheese, and dijonaisse on pressed ciabatta bread.
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$12.00 |
N/A
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Shrimp Po’ Boy
Beer battered shrimp, romaine lettuce, diced tomatoes, and creole remoulade sauce on a sub roll.
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$12.00 |
N/A
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Not Your New England Pastrami
Kosher cured beef, red cabbage, apple sauerkraut, swiss cheese, and Dijon mustard on rustic rye bread.
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$12.00 |
N/A
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Doner Kebab
Turkish beef and lamb, paprika sauce, Lebanese garlic sauce, mixed greens, red cabbage, carrots, tomato, Greek mint yogurt sauce.
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$12.00 |
N/A
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Chicken Sandwich
Grilled chicken breast, kale, tomato, balsamic onions, sriracha aioli, and Pepper Jack cheese, on toasted ciabatta.
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$13.00 |
N/A
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Burgers
Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
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Lou’s Classic Burger
Certified Angus beef patty cooked to temp, with lettuce, tomato, and onion.
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$12.00 |
N/A
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Swiss Alpine
Smoked mushrooms, Swiss cheese, LTO on a brioche bun.
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$13.00 |
N/A
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Chesapeake
Asiago spinach crab dip, Cheddar cheese, applewood bacon, LTO on a brioche bun.
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$14.00 |
N/A
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Tennessee Bourbon
Bourbon glazed patty, applewood smoked bacon, gouda, onion rings, lettuce, and tomato.
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$14.00 |
N/A
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Mediterranean Merguez
Ground Lamb with North African ancient blend spices, harissa sauce, cucumber, tomato, onions, and Mediterranean mint yogurt.
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$13.00 |
N/A
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Veggie Burger
House-made veggie patty with tomato, arugula, avocado and house vegan ranch.
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$13.00 |
N/A
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Wings | |||||
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Wings | $8.00 |
N/A
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Entrées | |||||
---|---|---|---|---|---|
Chicken Entrée
Semi-boneless half bird, pan seared served with smoked gouda mashed potatoes, wild foraged mushrooms, wilted spinach and tomato confit, finished with gorgonzola au jus.
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$16.00 |
N/A
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Fish & Chips
Beer battered cod served with shoestring fries, coleslaw and Old Bay tartar sauce.
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$15.00 |
N/A
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Atlantic Salmon
Wild caught Atlantic salmon filet grilled with teriyaki orange glaze served with wild rice and a julienne vegetable mélange.
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$21.00 |
N/A
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|
|
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Padre Burrito
San Diego’s favorite burrito with carne asada, French fries, pico de gallo, crema, Cheddar cheese, and salsa verde wrapped in a flour tortilla. Served with chips and queso.
|
$13.00 |
N/A
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Sides | |||||
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Fries | $5.00 |
N/A
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Sweet Potato Fries | $5.00 |
N/A
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Onion Rings | $5.00 |
N/A
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Chips & Salsa | $6.00 |
N/A
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Wild Rice | $5.00 |
N/A
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Desserts | |||||
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Lava Cake
Warm chocolate cake with a liquified chocolate center. Served with a scoop of Tahitian vanilla bean ice cream.
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$8.00 |
N/A
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Popular Items | |||||
---|---|---|---|---|---|
Chicken Tenders
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
|
$12.00 |
N/A
|
|
|
Starters | |||||
---|---|---|---|---|---|
City Bar Nachos
Yellow corn tortillas topped with refried beans, Cheddar Jack cheese, pico de gallo, sour cream, guacamole, jalapenos, and queso.
|
$10.00 |
N/A
|
|
|
|
Asiago Spinach Crab Dip
Asiago cream cheese fondue, chopped spinach, and blue crab meat served with old bay crisps.
|
$12.00 |
N/A
|
|
|
|
Quesadillas
A crispy flour tortilla stuffed with Cheddar and Jack cheese, red and green peppers, sautéed onions, pico de gallo, guacamole, and sour cream with your choice of chicken, steak, shrimp.
|
$8.00 |
N/A
|
|
|
|
Thai Spring Rolls
Thai rice paper stuffed with shrimp, shredded cabbage, basil, ginger, onions, and garlic. Order of four, fried golden brown with a sweet chili sauce.
|
$8.00 |
N/A
|
|
|
|
Sriracha Tots
Crispy tots served with refried beans, queso, lime sour cream.
|
$10.00 |
N/A
|
|
|
|
Chicken Tenders (Starters)
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
|
$12.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Caesar Salad
Romaine hearts, shredded parmesan, Romano cheese, home baked garlic croutons, and creamy Romano Caesar.
|
$10.00 |
N/A
|
|
|
|
House Salad
Acadian mixed greens, pin sliced red onions, shredded carrots, cucumbers, grape tomatoes tossed in a homemade balsamic vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Cobb Salad
Iceberg lettuce, grilled chicken, Bleu cheese, grape tomatoes, avocado, bacon bits, hard boiled egg and ranch dressing.
|
$11.00 |
N/A
|
|
|
|
Grilled Pineapple Jerk Salad
Acadian harvest greens, grilled jerk tofu, grape tomatoes, red onions, hemp seeds, and cilantro lime vinaigrette.
|
$10.00 |
N/A
|
|
|
|
Quinoa Kale Bowl
Chopped kale, jicama, roasted sweet potatoes, elote asado, Feta cheese, sriracha aioli, and teriyaki sauce.
|
$12.00 |
N/A
|
|
|
Sandwiches
Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
|
|||||
---|---|---|---|---|---|
Memphis Pulled Pork
Applewood smoked prime pork butt and shoulder, dill pickles, coleslaw on a brioche bun.
|
$12.00 |
N/A
|
|
|
|
Heart of Baltimore
Vegan crab cake made from heart of palm, Meyers lemon zest, carrots, onions, celery, and jalapeno served on a vegan brioche bun, LTO, and vegan old bay tartar sauce.
|
$11.00 |
N/A
|
|
|
|
Cuban Sandwich
Black Forest ham, applewood smoked pork, dill pickles, swiss cheese, and dijonaisse on pressed ciabatta bread.
|
$12.00 |
N/A
|
|
|
|
Shrimp Po’ Boy
Beer battered shrimp, romaine lettuce, diced tomatoes, and creole remoulade sauce on a sub roll.
|
$12.00 |
N/A
|
|
|
|
Not Your New England Pastrami
Kosher cured beef, red cabbage, apple sauerkraut, swiss cheese, and Dijon mustard on rustic rye bread.
|
$12.00 |
N/A
|
|
|
|
Doner Kebab
Turkish beef and lamb, paprika sauce, Lebanese garlic sauce, mixed greens, red cabbage, carrots, tomato, Greek mint yogurt sauce.
|
$12.00 |
N/A
|
|
|
|
Chicken Sandwich
Grilled chicken breast, kale, tomato, balsamic onions, sriracha aioli, and Pepper Jack cheese, on toasted ciabatta.
|
$13.00 |
N/A
|
|
|
Burgers
Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
|
|||||
---|---|---|---|---|---|
Lou’s Classic Burger
Certified Angus beef patty cooked to temp, with lettuce, tomato, and onion.
|
$12.00 |
N/A
|
|
|
|
Swiss Alpine
Smoked mushrooms, Swiss cheese, LTO on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Chesapeake
Asiago spinach crab dip, Cheddar cheese, applewood bacon, LTO on a brioche bun.
|
$14.00 |
N/A
|
|
|
|
Tennessee Bourbon
Bourbon glazed patty, applewood smoked bacon, gouda, onion rings, lettuce, and tomato.
|
$14.00 |
N/A
|
|
|
|
Mediterranean Merguez
Ground Lamb with North African ancient blend spices, harissa sauce, cucumber, tomato, onions, and Mediterranean mint yogurt.
|
$13.00 |
N/A
|
|
|
|
Veggie Burger
House-made veggie patty with tomato, arugula, avocado and house vegan ranch.
|
$13.00 |
N/A
|
|
|
Wings | |||||
---|---|---|---|---|---|
Wings | $8.00 |
N/A
|
|
Entrées | |||||
---|---|---|---|---|---|
Chicken Entrée
Semi-boneless half bird, pan seared served with smoked gouda mashed potatoes, wild foraged mushrooms, wilted spinach and tomato confit, finished with gorgonzola au jus.
|
$16.00 |
N/A
|
|
|
|
Fish & Chips
Beer battered cod served with shoestring fries, coleslaw and Old Bay tartar sauce.
|
$15.00 |
N/A
|
|
|
|
Baby Back Ribs
Half rack of baby back ribs, braised with creole spices, grilled and glazed with house Guinness barbeque sauce served with coleslaw and fries.
|
$18.00 |
N/A
|
|
|
|
Atlantic Salmon
Wild caught Atlantic salmon filet grilled with teriyaki orange glaze served with wild rice and a julienne vegetable mélange.
|
$21.00 |
N/A
|
|
|
|
Padre Burrito
San Diego’s favorite burrito with carne asada, French fries, pico de gallo, crema, Cheddar cheese, and salsa verde wrapped in a flour tortilla. Served with chips and queso.
|
$13.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Fries | $5.00 |
N/A
|
|
||
Sweet Potato Fries | $5.00 |
N/A
|
|
||
Onion Rings | $5.00 |
N/A
|
|
||
Chips & Salsa | $6.00 |
N/A
|
|
||
Wild Rice | $5.00 |
N/A
|
|
Popular Items | |||||
---|---|---|---|---|---|
Crispy Chicken Tenders
Fries, BBQ, honey mustard.
|
$12.00 |
N/A
|
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Lunch Special
Any entree with soda.
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---|---|---|---|---|---|
Turkey Burger
Chipotle tomato & onion chutney, pepper jack.
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$12.00 |
N/A
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Crispy Chicken Tenders (Lunch Special)
Fries, BBQ, honey mustard.
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$12.00 |
N/A
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Chicken Sandwich
Fried or grilled chicken, duke's mayo, pickles, hot honey sauce.
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$12.00 |
N/A
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Steak & Cheese
Sliced ribeye, mayo, lettuce, tomato, grilled onions, provolone, sub roll.
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$12.00 |
N/A
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The Reuben (Corned Beef or Turkey)
Swiss, sauerkraut, Russian dressing, rye.
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$12.00 |
N/A
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Buffalo Chicken Wrap
Fried chicken, buffalo sauce, blue cheese, lettuce, tomato.
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$12.00 |
N/A
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Veggie Po' Boy
Slices of sauteed portobello, lettuce, tomato, grilled onions, peppers, provolone, on a sub roll.
|
$12.00 |
N/A
|
|
|
Starters | |||||
---|---|---|---|---|---|
City Bar Nachos
Yellow corn tortillas topped with refried beans, Cheddar Jack cheese, pico de gallo, sour cream, guacamole, jalapenos, and queso.
|
$10.00 |
N/A
|
|
|
|
Asiago Spinach Crab Dip
Asiago cream cheese fondue, chopped spinach, and blue crab meat served with old bay crisps.
|
$12.00 |
N/A
|
|
|
|
Quesadillas
A crispy flour tortilla stuffed with Cheddar and Jack cheese, red and green peppers, sautéed onions, pico de gallo, guacamole, and sour cream with your choice of chicken, steak, shrimp.
|
$8.00 |
N/A
|
|
|
|
Thai Spring Rolls
Thai rice paper stuffed with shrimp, shredded cabbage, basil, ginger, onions, and garlic. Order of four, fried golden brown with a sweet chili sauce.
|
$8.00 |
N/A
|
|
|
|
Sriracha Tots
Crispy tots served with refried beans, queso, lime sour cream.
|
$10.00 |
N/A
|
|
|
|
Chicken Tenders
Country fried chicken tenders served with Guinness BBQ, honey mustard, and fries.
|
$12.00 |
N/A
|
|
|
Wings | |||||
---|---|---|---|---|---|
Wings | $8.00 |
N/A
|
|
Salads | |||||
---|---|---|---|---|---|
Caesar Salad
Romaine hearts, shredded parmesan, Romano cheese, home baked garlic croutons, and creamy Romano Caesar.
|
$10.00 |
N/A
|
|
|
|
House Salad
Acadian mixed greens, pin sliced red onions, shredded carrots, cucumbers, grape tomatoes tossed in a homemade balsamic vinaigrette.
|
$7.00 |
N/A
|
|
|
|
Cobb Salad
Iceberg lettuce, grilled chicken, Bleu cheese, grape tomatoes, avocado, bacon bits, hard boiled egg and ranch dressing.
|
$11.00 |
N/A
|
|
|
|
Grilled Pineapple Jerk Salad
Acadian harvest greens, grilled jerk tofu, grape tomatoes, red onions, hemp seeds, and cilantro lime vinaigrette.
|
$10.00 |
N/A
|
|
|
|
Quinoa Kale Bowl
Chopped kale, jicama, roasted sweet potatoes, elote asado, Feta cheese, sriracha aioli, and teriyaki sauce.
|
$12.00 |
N/A
|
|
|
Sandwiches
Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
|
|||||
---|---|---|---|---|---|
Memphis Pulled Pork
Applewood smoked prime pork butt and shoulder, dill pickles, coleslaw on a brioche bun.
|
$12.00 |
N/A
|
|
|
|
Heart of Baltimore
Vegan crab cake made from heart of palm, Meyers lemon zest, carrots, onions, celery, and jalapeno served on a vegan brioche bun, LTO, and vegan old bay tartar sauce.
|
$11.00 |
N/A
|
|
|
|
Cuban Sandwich
Black Forest ham, applewood smoked pork, dill pickles, swiss cheese, and dijonaisse on pressed ciabatta bread.
|
$12.00 |
N/A
|
|
|
|
Shrimp Po’ Boy
Beer battered shrimp, romaine lettuce, diced tomatoes, and creole remoulade sauce on a sub roll.
|
$12.00 |
N/A
|
|
|
|
Not Your New England Pastrami
Kosher cured beef, red cabbage, apple sauerkraut, swiss cheese, and Dijon mustard on rustic rye bread.
|
$12.00 |
N/A
|
|
|
|
Doner Kebab
Turkish beef and lamb, paprika sauce, Lebanese garlic sauce, mixed greens, red cabbage, carrots, tomato, Greek mint yogurt sauce.
|
$12.00 |
N/A
|
|
|
|
Chicken Sandwich (Sandwiches)
Grilled chicken breast, kale, tomato, balsamic onions, sriracha aioli, and Pepper Jack cheese, on toasted ciabatta.
|
$13.00 |
N/A
|
|
|
Burgers
Served with choice of fries, tater tots, chips and salsa, sweet potato fries, or side salad.
|
|||||
---|---|---|---|---|---|
Lou’s Classic Burger
Certified Angus beef patty cooked to temp, with lettuce, tomato, and onion.
|
$12.00 |
N/A
|
|
|
|
Swiss Alpine
Smoked mushrooms, Swiss cheese, LTO on a brioche bun.
|
$13.00 |
N/A
|
|
|
|
Chesapeake
Asiago spinach crab dip, Cheddar cheese, applewood bacon, LTO on a brioche bun.
|
$14.00 |
N/A
|
|
|
|
Tennessee Bourbon
Bourbon glazed patty, applewood smoked bacon, gouda, onion rings, lettuce, and tomato.
|
$14.00 |
N/A
|
|
|
|
Mediterranean Merguez
Ground Lamb with North African ancient blend spices, harissa sauce, cucumber, tomato, onions, and Mediterranean mint yogurt.
|
$13.00 |
N/A
|
|
|
|
Veggie Burger
House-made veggie patty with tomato, arugula, avocado and house vegan ranch.
|
$13.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Chicken Entrée
Semi-boneless half bird, pan seared served with smoked gouda mashed potatoes, wild foraged mushrooms, wilted spinach and tomato confit, finished with gorgonzola au jus.
|
$16.00 |
N/A
|
|
|
|
Fish & Chips
Beer battered cod served with shoestring fries, coleslaw and Old Bay tartar sauce.
|
$15.00 |
N/A
|
|
|
|
Baby Back Ribs
Half rack of baby back ribs, braised with creole spices, grilled and glazed with house Guinness barbeque sauce served with coleslaw and fries.
|
$18.00 |
N/A
|
|
|
|
Atlantic Salmon
Wild caught Atlantic salmon filet grilled with teriyaki orange glaze served with wild rice and a julienne vegetable mélange.
|
$21.00 |
N/A
|
|
|
|
Padre Burrito
San Diego’s favorite burrito with carne asada, French fries, pico de gallo, crema, Cheddar cheese, and salsa verde wrapped in a flour tortilla. Served with chips and queso.
|
$13.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Fries | $5.00 |
N/A
|
|
||
Sweet Potato Fries | $5.00 |
N/A
|
|
||
Onion Rings | $5.00 |
N/A
|
|
||
Chips & Salsa | $6.00 |
N/A
|
|
||
Wild Rice | $5.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Deep Fried Oreos
Beer battered, vanilla ice cream.
|
$8.00 |
N/A
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|
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Hot Fudge Brownie Sundae
Warm brownie, vanilla ice cream, hot fudge, whipped cream.
|
$8.00 |
N/A
|
|
|
|
Apple Pie
Classic with vanilla ice cream.
|
$8.00 |
N/A
|
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