Menu
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Bolognese
Rigatoni pasta, traditional veal, beef and pork ragu, Grana Padano, mascarpone, and basil.
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$26.00 |
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| Pizza Margherita | $11.00 |
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Salmon
Bay of Fundy salmon, fava beans, oyster mushrooms, spring onions, lemon-caper vinaigrette
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$29.00 |
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Rigatoni
Traditional veal, beef and pork ragu, Grana Padano and basil.
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$26.00 |
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Cavatelli
House made ricotta pasta, morels, broccoli, cured egg, Parmesan
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$27.00 |
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| Antipasti | |||||
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Calamari
Point Judith calamari, spinach, and spicy San Marzano tomatoes
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$14.00 |
N/A
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Burrata
Local burrata, basil-pine nut pesto, heirloom tomatoes, fried bread, pickled fennel
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$15.00 |
N/A
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Verde
Arugula, trevisano, local apples, pecans, pickled red onions, gorgonzola, roasted garlic-white balsamic vinaigrette
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$13.00 |
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Romaine
Romaine hearts, Caesar dressing, Grana Padano, white anchovies, and crostini.
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$13.00 |
N/A
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Linguine
Fresh linguini pasta, garlicky shrimp, pancetta, spicy tomato broth, and basil.
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$29.00 |
N/A
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| Pizza Margherita (Entree) | $11.00 |
N/A
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Salmon (Entree)
Bay of Fundy Salmon, farro, Kabocha squash wedge, pickled squash, herbed yogurt, kuri squash purée
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$29.00 |
N/A
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Ravioli
Three cheese ravioli, maitake mushrooms, braised Tuscan kale, pumpkin seeds, sage, spiced pumpkin coulis, fried shallots
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$27.00 |
N/A
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Bolognese (Entree)
Rigatoni pasta, traditional veal, beef and pork ragu, Grana Padano, mascarpone, and basil.
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$26.00 |
N/A
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Chicken
Chicken Ballantine, roasted fall vegetables, spinach, chicken jus
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$29.00 |
N/A
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Pork
Bone-in pork chop, bacon, braised Swiss chard, apple-celeriac slaw, white beans
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$30.00 |
N/A
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| Sides | |||||
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Twice Fried Potato Wedges
Truffle oil, parmesan
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$8.00 |
N/A
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Blistered Shishito Peppers
With lime, extra virgin olive oil, and sea salt.
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$9.00 |
N/A
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Pizza Margherita
Fresh mozzarella, tomato sauce, Grana Padano, and basil.
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$11.00 |
N/A
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Lucca Burger
Aged cheddar, grilled onions, potato wedges, watercress, roasted garlic aioli, house ketchup
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$16.00 |
N/A
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Bar Gnocchi
Potato dumplings, pork & beef meatball, tomato sauce, Grana Padano, basil
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$24.00 |
N/A
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