Lucky House Thai Berkeley Menu Prices

Crispy fried homemade spring rolls stuffed with carrots, taro, silver noodles and black pepper. Served with sweet and sour sauce.

Fried tofu, fried sweet potatoes and fried spring rolls. Served with sweet and sour sauce and ground peanuts.

Chicken wings deep fried until crispy then sautéed with chili, garlic, vinegar and honey.

Tender strips of chicken breast marinated in coconut milk and Thai herbs then grilled. Served with peanut sauce and cucumber salad.

Tender tofu lightly deep-fried. Served with homemade sauce and ground peanuts.

Fried chicken wings marinated in pepper and garlic. Served with spicy sweet and sour sauce.

Fried prawns, served with sweet chili sauce.

Sweet potato sliced, battered with coconut and deep-fried. Served with homemade sauce, topped with ground peanuts.

Calamari deep-fried until crispy. Served with homemade vinegar chili sauce.

Fried taro, served with sweet and sour sauce.

Lao style. Choice of chicken, beef sirloin, pork or tofu. Minced meat or tofu mixed with Laotian spices and lime juice.

Shredded green papaya, tomato, lime juice and homemade roasted peanut.

Poached calamari seasoned with lime juice, tomato and spicy chili sauce.

Thai style. Choice of chicken, pork, beef or tofu. Thin slices of meat or tofu tossed with cucumber, onions and tomato in lime juice and spicy chili sauce.

Prawns seasoned with Thai spices, lime juice, cilantro, onions and tomato.

Thai coconut milk soup with lime juice, tomato and galangal. Choice of chicken or tofu and vegetables, topped with cilantro and Thai basil leaves.

Thai sour and spicy soup with mushrooms and lemongrass. Topped with cilantro and Thai basil leaves. Choice of chicken or tofu and vegetables.

Mixed vegetables and bean thread noodles simmered in lucky house clear broth. Choice of chicken, beef, pork or tofu.

Bass fillets, prawns and calamari simmered in spicy and sour lemon grass broth. Top with cilantro and basil leaves.

Choice of your meat sautéed with eggplant, garlic, fresh chili and sweet basil leaves.

Choice of your meat, sautéed with fresh chili, garlic and Thai basil.

Mild. Wok-tossed black bean sauce, garlic and a combination of fresh vegetables (broccoli, green beans, cabbage, bok choy).

Hot. Wok-tossed fresh chili, green beans, sweet onions and fresh mushrooms.

Mild. Wok-tossed cashew nuts, sweet onions and homemade chili paste.

Medium. Steamed your choice of meat served on a bed of fresh steamed combination vegetables. Topped with our homemade lucky house peanut sauce.

Mild. Wok-tossed broccoli, garlic and black bean sauce.

Your choice of meat stir-fried with homemade curry paste (lemon grass, galangal, shrimp curry paste, chopped bay leaves and green beans).

Mild. Wok-tossed fresh ginger, mushrooms and sweet onions.

Mild. Slices choice of your meat sautéed with Chinese broccoli and black bean sauce.

Mild. Sliced pork marinated in coconut milk, garlic, black pepper and then charcoal-grilled.

Mild. Sliced chicken marinated in coconut milk, garlic, black pepper, then charcoal-grilled.

Mild. Sliced choice of your simmered with potatoes, in coconut milk and yellow curry.

Medium, hot. Sliced choice of your meat simmered in spicy green curry, coconut milk and vegetables.

Medium. Sliced choice of your meat simmered in our spicy peanut curry sauce with vegetables and sweet basil.

Medium. Sliced choice of your meat simmered in spicy red curry with bamboo shoots, green beans and Thai basil leaves.

Medium. Sliced choice of your meat simmered in massaman curry with sweet potato, roasted peanut, pineapple and white onion.

A combination of prawns, calamari, bass fillet sautéed with eggplant, garlic, fresh chili and sweet basil leaves.

Hot. A combination of prawns, calamari, bass fillet stir-fried with wide rice noodles, sautéed with broccoli, fresh chili, garlic, egg and Thai basil leaves.

A combination of prawns, calamari, bass fillet stir-fried with thin rice noodles, egg, tofu, ground peanuts and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar).

Bass fillets stir-fried with homemade curry paste (lemon grass, galangal, shrimp curry paste, chopped bay leaves and green beans).

Medium. Fried rice with garlic, fresh chili and Thai basil. Choice of chicken, pork, beef or tofu.

Mild. Fried rice with egg, onion, tomato and prawns.

Mild. Fried rice with egg, onion and tomato. Choice of chicken, pork, beef or tofu.

Mild. Fried rice with egg, onion, tomato and crab meat.

Mild. Fried rice with egg, onion, tomato, cashew nuts, raisins, pineapple, chicken and shrimp.

Mild. Fried rice with BBQ pork, sweet onions, tomato and green onions.

Hot. Pan-fried wide rice noodles sautéed with broccoli, fresh chili, garlic, egg and Thai basil leaves.

Stir-fried thin rice noodles with egg, tofu, ground peanuts and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar).

Mild. Pan-fried wide rice noodles sautéed with broccoli, garlic, egg and sweet and sour sauce.

Medium. A clever Thai derivation of the classic Japanese hot pot. Choice of soup or pan-fried glass noodles sautéed with spicy sweet and sour sauce with egg, tofu, green onions, Chinese broccoli, cabbage celery.

Mild. Pan-fried wide rice noodles topped with sautéed broccoli, garlic in special sauce.

Mild. Stir-fried egg noodles sautéed with your choice of meat, white onion, broccoli, vinegar and soy sauce.

Deep-fried egg noodles topped with baby corn, bamboo shoots and onions in mild garlic, black bean gravy sauce.

Delicious homemade chicken wontons served with vegetables, onions, crispy garlic and cilantro.

Sliced roasted duck in lucky house soup. Choice of rice or egg noodle soup.

A combination of fresh beef, beef stew, beef balls, bean sprout in homemade beef broth soup. Top with cilantro, garlic and green onion. Come with your choice of noodle.

Sliced chicken in homemade lucky house soup with bok choy and bean sprouts. Topped with cilantro and green onion.

Choices of ground chicken, pork or tofu with lime juice and ground peanuts in thin rice noodle soup.

Jasmine rice in lucky house soup with ginger, green onions, cilantro and garlic. Choice of chicken, pork or tofu.

Tasty homemade pork wontons served with vegetables, onions, crispy garlic and cilantro.

Choice of your noodle in homemade beef stews soup with slices of beef stew, bean sprouts, cilantro and green onion. Topped with garlic.

Fresh slices of beef, Chinese broccoli and bean sprout in beef broth. Topped with cilantro and onion. Served with your choice of noodle.

Sliced BBQ pork and egg noodle in clear broth soup.

Sliced BBQ pork and wontons with a choice of your noodles in homemade clear broth.

Combination of vegetable in vegetarian broth.

Mild. Slices of house marinated fried chicken topped with cilantro and vegetables. Serve over rice.

The dish serves as a symbolism of overlapping cultures between Burma, Laos and Thailand, formerly known as Siam. Khao soi was prominently inspired by the depth of the flavor of Thai lime soups. From the preparation to the finish, the curry sauce took over 12 hours to make. Galangal, kefir lime, and lemongrass leave were blended in a mortar to make curry paste. The homemade curry paste was simmered in chopped shallots, coconut milk, and coconut water making the consistency of curry sauce lighter than a regular curry. This curry noodle soup is traditionally served with a juicy chicken steamed homemade egg noodle, and then it is topped with pickled cabbage, fresh shallots, crispy noodle. Squeeze a wedge of lime and stir well together before you enjoy it. No substitution please, thank you!

Mild. Khao kha moo is a popular Thai food, influenced by Chinese cuisine, specifically teochew cuisine. Braised pork and then simmered for 3 - 4 hours in a broth made with star anise, cinnamon, cumin, cloves, soy sauces, and shiitake mushrooms. Serve with broiled egg, steam bok choy over rice, and chili red sauce on the side.

Mild. Crispy house cured board belly stir fried with yellow onion, bell pepper and Thai basil leaves.

Mild. Choices of chicken or pork stir-fried with garlic and black pepper.

Mild. Moo kratha (Thai BBQ) is a street favorite across Bangkok city. Moo meaning pork and kratha is "Pan", a perfect combination of a Korean BBQ and a light broth hot pot. Thai version uses charcoal to give the meats a smoky flavor. Sautéed pork with seasoning (white pepper, garlic, soy sauce). Serve over veggies and bean-thread glass noodle.

Sweet sticky rice simmered in Thai coconut milk.