Menu
Top Menu Items | |||||
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Croquetas de Queso de Cabra Tapa
Goat cheese fritters with mango infused honey (chef’s favorite tapas). Vegetarian.
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$11.99 |
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Cold Tapas | |||||
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Remolacha y Queso Tapa
Sliced beets served with crumbled goat cheese. Gluten-free. Vegetarian.
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$6.99 |
N/A
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Combinado Tapa
Imported Spanish cured meats, Serrano ham, cured pork loin, cantimpalo chorizo, salchichon, manchego cheese, Spanish marcona almonds, and Spanish olives. Gluten-free.
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$18.99 |
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Aceitunas Marinadas Tapa
Marinated Spanish olives. Gluten-free. Vegan.
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$8.99 |
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Coliflor Alioli Tapa
Garlic cauliflower salad, (chef’s favorite cold tapa). Gluten-free. Vegeterian.
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$7.99 |
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Patatas Alioli Tapa
Garlic potato salad. Gluten-free. Vegan.
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$7.99 |
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Ensalada Mediterranea Tapa
Spanish Serrano ham, burrata mozzarella, mixed greens, Spanish olives, roasted red peppers and tomatoes drizzled with a homemade citrus vinaigrette. Gluten-free.
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$14.99 |
N/A
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Hot Tapas | |||||
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Alcachofas al Ajillo Tapa
Artichokes sauteed in garlic and oil. Gluten-free, Vegan.
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$7.99 |
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Albondigas de Ternera Tapa
Classic Spanish beef meatballs and tomato sauce.
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$10.99 |
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Tortilla de Patatas Tapa
Spanish potato and onion omelet. Gluten-free.
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$9.99 |
N/A
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Datiles con Tocino Tapa
Dates wrapped in bacon and drizzled with honey. Gluten-free.
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$9.99 |
N/A
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Pollo a la Brava Tapa
Sauteed chicken pieces in spicy tomato sauce, served with jalapenos and imported Spanish piparra pepper (mild pepper). Gluten-free.
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$10.99 |
N/A
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Croquetas de Queso de Cabra Tapa (Hot Tapas)
Goat cheese fritters with mango infused honey (chef’s favorite tapas). Vegetarian.
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$11.99 |
N/A
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Esparragos a la Plancha con Piquillo Tapa
Grilled asparagus and roasted piquillo pepper topped with an aged balsamic reduction. Gluten-free. Vegan.
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$8.99 |
N/A
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Pincho de Pollo Tapa
Grilled chicken skewer served with caramelized onions and horseradish sauce. Gluten-free.
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$6.99 |
N/A
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Champinones al Ajillo Tapa
Garlic mushrooms. Gluten-free. Vegan.
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$9.99 |
N/A
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Gambas a la Brava Tapa
Sauteed shrimp and Spanish piparra pepper in a spicy tomato sauce served with crunchy onions. Gluten-free.
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$12.99 |
N/A
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Queso de Cabra Tapa
Oven baked goat cheese and tomato sauce served with sliced garlic butter bread. Vegetarian.
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$11.99 |
N/A
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Tilapia a la Plancha Tapa
Grilled tilapia served with asparagus, artichokes, roasted red peppers and shrimp with white wine sauce. Gluten-free.
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$22.99 |
N/A
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Patatas Bravas a Nuestra Manera Tapa
Spicy potatoes in hot sweet tomato sauce topped with chipotle and jalapeno aioli, white cheese. Gluten-free. Vegetarian.
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$9.99 |
N/A
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Gambas al Ajillo Tapa
Sauteed garlic shrimp. Gluten-free.
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$11.99 |
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Pincho de Solomillo Tapa
Beef tenderloin skewer served with caramelized onion and horseradish sauce. Gluten-free.
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$8.99 |
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Mejillones al Ajillo Tapa
Sauteed garlic mussels. Gluten-free.
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$10.99 |
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Mejillones a la Brava Tapa
Mussels in a spicy tomato sauce. Gluten-free.
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$10.99 |
N/A
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Tapas from Other Latitudes | |||||
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Empanadas de Carne Tapa
Beef turnovers.
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$12.99 |
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Platanos con Queso de Cabra
Fried plantains topped with crumbled goat cheese. Gluten-free. Vegetarian.
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$8.99 |
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Medallones de Cochino con Salsa BBQ Tapa
Pork tenderloin medallions wrapped in bacon topped with micro greens and grilled onions and finished with BBQ sauce.
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$15.99 |
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Macarrones con Queso Azul Tapa
Macaroni with bleu cheese. Vegetarian.
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$9.99 |
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Dessert | |||||
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Torta de Avellanas y Chocolate | $9.99 |
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Mousse de Mango
Mango mousse served with fresh berries.
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$8.99 |
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Mousse de Chocolate
Chocolate mousse served with fresh berries.
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$8.99 |
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Flan
Sweet and dense classic vanilla egg custard.
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$8.99 |
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Beverages | |||||
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12 oz. Can Soda | $1.85 |
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250 ml San Pellegrino | $2.40 |
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