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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Meat Bar prices confirmed by PriceListo at the following location:
1009 Kane Concourse,
Bay Harbor Islands,
FL,
33154,
US
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Sandwiches
Come with French Fries
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Classic Burger
served on a brioche roll with lettuce, tomato and pickles
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$14.90 |
N/A
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Mom’s Schnitzel Sandwich
chicken breast breaded with Japanese panko, Dijon mustard, lettuce, tomato, schug aioli
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$14.90 |
N/A
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Ribeye Steak Sandwich
ribeye strips sautéed with onions, roasted pepper, arugula, red Fresno peppers mustard and chipotle aioli
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$16.90 |
N/A
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Costa Brava Sandwich
grilled chicken, spinach, arugula, capers, pickles, chipotle aioli, garlic sauce
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$14.90 |
N/A
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Moroccan Beef Kebab Sandwich
homemade ground beef, tomato salad, tahini, pickled lemon, fried cauliflower
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$14.90 |
N/A
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Appetizers | |||||
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Arais (appetizer)
pita, lamb, capers and mint, grilled and served with tahini
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$11.90 |
N/A
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Chicken Salad (appetizer)
satay sauce, white cabbage, sesame seeds, crispy white noodles
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$15.90 |
N/A
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Green Salad (appetizer)
fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette
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$11.99 |
N/A
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Classic Beef Carpaccio
garlic confit, balsamic vinegar and mustard aioli
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$13.90 |
N/A
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Italian Focaccia
flat oven-baked Italian bread with mixed olives and schug aioli
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$5.99 |
N/A
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Risotto (appetizer)
mushroom, chestnut, basil oil and portobello chips
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$15.90 |
N/A
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Tomato Salad (appetizer)
grape tomatoes, basil chips, pine nuts and garlic breadcrumbs
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$11.99 |
N/A
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Shishito Peppers
Japanese sweet peppers tossed with olive oil and salt
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$5.90 |
N/A
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Falafel (appetizer)
grilled eggplant and amba tahini
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$6.90 |
N/A
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Branzino Tartare
mint, green chili pepper and Thassos olives
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$13.90 |
N/A
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Soups | |||||
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Chicken Consommé Soup
with slow cooked asado dumplings
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$5.99 |
N/A
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Tomato Gazpacho Soup
baby cucumbers, olive oil and Thassos olive
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$5.99 |
N/A
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Main Course | |||||
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Ribeye Steak Platter
dry aged 35 days ribeye steak
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$36.00 |
N/A
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Baby Chicken Platter
grilled boneless baby chicken steak in BBQ sauce & potatoes baked to perfection on a bonfire
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$18.90 |
N/A
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Kebab Platter
served with tahini, chopped vegetable salad and a whole grilled eggplant
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$16.90 |
N/A
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Schnitzel Platter
Viennese schnitzel in our special coating
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$18.90 |
N/A
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Panko Coated Salmon Platter
garlic and toasted pistachio crust
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$18.90 |
N/A
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Grilled Chicken Platter
in an Asian marinade with cauliflower steak and lentils
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$18.90 |
N/A
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Asian Salmon Platter
in an Asian marinade
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$18.90 |
N/A
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Beverages | |||||
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Fountain Drinks | $2.50 |
N/A
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Peach Snapple | $3.50 |
N/A
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Diet Peach Snapple | $3.50 |
N/A
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Burgers | |||||
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Ribeye Burger
Homemade ground ribeye burger serve on a hamburger bun with lettuce, tomato, red onion & pickles.
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$31.00 |
N/A
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Classic Burger
250 grams (9oz.) of homemade ground beef served on a bun with fresh vegetables.
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$29.00 |
N/A
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Lamb Burger
250 grams (9oz.) of choice lamb served on a hamburger bun with fresh vegetables.
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$33.00 |
N/A
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Steaks | |||||
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Ribeye steak
18-20oz ribeye steak, dry-aged 35 days.
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$69.00 |
N/A
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Butcher-cut steak
Tender cut meat, with red wine sauce and onion rings.
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$66.00 |
N/A
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Filet mignon
with white asparagus and demi-glaze.
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$66.00 |
N/A
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Reserve-cut steak
Roasted shitake mushrooms and Teriyaki sauce.
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$62.00 |
N/A
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Cold Starters | |||||
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East to West Chicken Salad
satay sauce, white cabbage, sesame seeds, crispy white noodles.
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$27.00 |
N/A
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Classic Beef Carppaccio
Garlic confit balsamic vinegar and mustard aioli.
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$30.00 |
N/A
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Green Salad
Vegetarian, Gluten-Free. Fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette.
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$20.00 |
N/A
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Italian Focaccia
Vegetarian. Flat oven-baked Italian bread with mixed olives and schug aioli.
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$10.00 |
N/A
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Tomato Salad
Vegetarian. Grape tomatoes, basil chips, pine nuts, and garlic breadcrumbs.
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$18.00 |
N/A
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Tomato Gazpacho
Vegetarian, Gluten-Free. baby cucumbers, olive oil, and Thassos olives.
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$12.00 |
N/A
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Butcher Salad
Asian marinade rib cap, lettuce, teriyaki, sesame, rice noodles, fresno pepper
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$29.00 |
N/A
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Hot Starters | |||||
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Arais
Pita, lamb, capers, and mint, grilled and served with tahini.
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$20.00 |
N/A
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Wild mushroom Risotto
Vegetarian, Gluten-Free. Mushroom, chestnuts, basil oil, and portabello chips.
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$31.00 |
N/A
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Beef Cigars
amba tahini, grated tomatoes, and fresh leaves in sumac.
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$20.00 |
N/A
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Chicken consomme
with slow-cooked Asado dumplings.
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$11.00 |
N/A
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Lamb Lahmajun
spicy tomato salad, tahini, and lemon pickle.
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$19.00 |
N/A
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Falafel
Vegetarian. Grilled eggplant fillet and amba tahini.
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$13.00 |
N/A
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Shishito peppers
Japanese sweet peppers tossed.
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$11.00 |
N/A
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Lamb | |||||
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Lamb spareribs | $46.00 |
N/A
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Grilled lamb chops
with fennel and demi-glaze.
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$82.00 |
N/A
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Home-made Kebab
served with tahini, chopped vegetable salad, and grilled eggplant.
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$36.00 |
N/A
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Lamb Osso Bucco
with Jerusalem sunchokes.
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$46.00 |
N/A
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Chicken | |||||
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Baby chicken
grilled boneless baby chicken steak in BBQ sauce & potato baked to perfection on a bonfire.
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$37.00 |
N/A
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Schnitzel
gigantic real Viennese schnitzel in our special coating.
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$36.00 |
N/A
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Grilled chicken breast
in an Asian marinade with cauliflower steak and lentil.
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$37.00 |
N/A
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Fish | |||||
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Salmon
in an Asian marinade.
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$40.00 |
N/A
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Panko coated salmon
garlic and toasted pistachio crust.
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$40.00 |
N/A
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Branzino Fillet
on eggplant cream and roasted cauliflower.
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$51.00 |
N/A
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Sides | |||||
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French Fries | $8.00 |
N/A
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Mashed potatoes | $8.00 |
N/A
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Sweet potato fries | $8.00 |
N/A
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Stir-fried green vegetables | $8.00 |
N/A
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Truffle Maitake mushroom
Vegetarian, Vegan, Gluten-Free.
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$15.00 |
N/A
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Green Salad (side) | $8.00 |
N/A
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