Menu
Top Menu Items | |||||
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Chicken and Mushrooms | $18.00 |
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Mela's Vegetarian Platter | $16.00 |
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Tibs
Choice of grass fed lamb or beef, sauteed with garlic, ginger, onions, clarified butter (ghee) and herbs.
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$17.00 |
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Starters | |||||
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Double Baked Awaze Chicken Wings
Free range chicken wings, marinated in awaze sauce (ethiopian hot sauce) served with yogurt parsley dip. Hot and spicy.
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$10.00 |
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Roasted Pepper and Berbere Hummus
Garbanzo beans, roasted peppers, tahini, berbere, garlic, extra virgin olive oil, lemon juice, and sea salt served with pita bread. Vegan.
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$7.00 |
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Turmeric Chicken Skewer
Free range chicken breast marinated in turmeric ginger sauce.
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$10.00 |
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Sambusa
3 pieces. Spinach tortilla, filled with black lentil, leeks, ginger, garlic and jalapenos. Vegan.
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$7.00 |
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Soup | |||||
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Lentil Turmeric Soup
Fire roasted corn, lentils, garlic, ginger, shallots, turmeric sea salt and pepper. Vegan.
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$5.50 |
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Salads and Bowls | |||||
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Mela Mela Salad Bowl
Lettuce, red and green tomatoes, jalapenos, cucumbers, onions, parsley, garlic, ginger and marinated garbanzo beans served with chef's dressing. Vegan.
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$12.00 |
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Tomatoes and Cucumbers Salad Bowl
Ginger marinated tomatoes, cucumbers, red onions, yellow beets, olives, radishes, and garbanzo beans. Vegan.
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$12.00 |
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From The Ocean | |||||
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Asa Kitfo
Ahi tuna tartar, wild caught sushi grade ahi tuna, seasoned with mitmita, false cardamom, herb infused olive oil and Himalayan salt.
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$19.00 |
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Asa Wot
Fish goulash. Wild caught cod fish, cooked with onion, garlic, ginger, cumin, berbere, infused with olive oil served with injera or rice.
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$17.00 |
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Shrimp Tibs
Sauteed shrimp with onions, garlic, ginger, berbere, rosemary, cumin, salt and pepper.
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$17.00 |
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Meat Entree | |||||
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Chicken Tibs
Free range chicken breast cubes, sauteed with onions, garlic, ginger, jalapenos and clarified butter (ghee) and herbs.
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$17.00 |
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Tibs (Meat Entree)
Choice of grass fed lamb or beef, sauteed with garlic, ginger, onions, clarified butter (ghee) and herbs.
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$17.00 |
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Chicken and Mushrooms (Meat Entree)
Free range chicken breast, sauteed with onions, garlic, ginger, jalapenos, shiitake mushrooms and herbs.
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$18.00 |
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Vegetarian and Vegan | |||||
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Veggie Tibs
Sauteed portobello mushroom, onions, garlic, ginger, tomatoes, red and green bell peppers, mimita, and jalapenos.
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$14.00 |
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Shiro Wot
Chickpea powder simmered in onion, garlic in tomato sauce and herbs.
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$14.00 |
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Misir Wot
Red lentils simmered in berbere Ethiopian sauce, ginger, garlic, onions, false cardamom, sea salt and pepper. Hot and spicy.
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$14.00 |
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Veggie Kitfo
Portobello mushrooms seasoned with Ethiopian spices, red, onions, Anaheim peppers, garlic, gingerad herb infused oil.
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$14.00 |
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Mela's Vegetarian Platter (Vegetarian and Vegan)
Chef's selection of 5 vegetarian options.
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$16.00 |
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Sides | |||||
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String Beans and Carrots | $4.00 |
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Beets and Potatoes | $4.00 |
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Gingered Cabbage | $4.00 |
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Turmeric Garbanzo Beans | $4.00 |
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Yellow Split Peas | $4.00 |
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Desserts | |||||
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Tef Chocolate Cake
Tef chocolate cake filled with Bavarian cream, topped with vegan whip cream.
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$7.00 |
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Tiramisu
House made lady fingers dipped in coffee liquor and mascarpone and cocoa.
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$5.00 |
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Citrus Cake
Yellow olive and citrus cake filled with mascarpone rum cream.
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$6.00 |
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Beets and Almond Cake
Beet almond cake served with warm berries sauce.
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$7.00 |
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Drinks | |||||
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Ethiopian Coffee
Yergachefe.
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$3.00 |
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Gingered Ethiopian Iced Coffee | $3.50 |
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Ginger Honey Lemonade | $3.50 |
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AnisAnis Lemonade | $3.50 |
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Hibiscus Iced Tea | $3.50 |
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Latte | $3.50 |
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Macchiato | $3.50 |
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Spiced Tea | $3.00 |
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Soda | $2.50 |
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Pierre | $3.00 |
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