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You are viewing the average Mesa Street Grill prices from 3 locations in our database.
Recommended | |||||
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Lobster Mac & Cheese
Lobster & crab meat with creamy cheese
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$17.00 |
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The Wedge
Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes, blue cheese dressing.
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$11.00 |
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Roasted Bone Marrow
Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce
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$11.00 |
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Bacon Wrapped Jalapenos
stuffed with herb infused cream cheese, and served with chilled mango sauce
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$13.00 |
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Hot Mesa Club
Carved ham & turkey, sharp cheddar cheese, lettuce, tomato with bacon garlic aioli on jalapeño cheddar bread
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$12.00 |
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Snacks | |||||
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Ceviche Tower
Alaskan cod, prawn shrimp, Ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, topped with spicy tomatillo sauce, and micro cilantro
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$19.00 |
N/A
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Bacon Wrapped Jalapenos (Snacks)
stuffed with herb infused cream cheese, and served with chilled mango sauce
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$13.00 |
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Ahi Tuna Tacos
Diced ahi sashimi with an Asian sauce, wonton shells, pico de gallo, micro greens, and cusabi.
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$16.00 |
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Crab and Artichoke Dip
Lump crab with feta, parmigiana and cream cheese
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$9.00 |
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Jala-mari
Fried calamari and jalapeno strips, shredded carrots, green onion with tartar sauce and spicy marinara
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$16.00 |
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Margherita Pizza
Served on Naan, tomato sauce, fresh basil, crispy prosciutto, herbed marinated mozzarella balls.
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$13.00 |
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Roasted Bone Marrow (Snacks)
Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce
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$11.00 |
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Soups | |||||
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Steak Soup | $9.00 |
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Salads | |||||
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La Mancha
Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing
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$13.00 |
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Southwest Chicken Salad
Mixed greens, with blackened chicken strips, tomatoes, cucumbers, avocado and a spicy jalapeño ranch dressing.
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$14.00 |
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Avocado and Grapefruit
Field spring greens, house made French dressing, walnuts, crumbled bluecheese.
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$14.00 |
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Alfresco Salad
Arugula mix greens with mandarin oranges, strawberries, green apples, and toasted almonds with raspberry vinaigrette and whipped goat cheese.
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$12.00 |
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Salpicon
Shredded brisket, with chopped iceberg lettuce, with tomato, avocado, red onion, green chile, cheese, served with Italian dressing
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$14.00 |
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The Wedge (Salads)
Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes, blue cheese dressing.
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$11.00 |
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Features | |||||
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Mix & Match
Choice of two; a simple salad, half sandwich on wheat bread, or cup of soup (tuna or chicken salad, or Mesa club)
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$9.00 |
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Rib-eye Cocktail
12 oz. Prime chopped rib-eye steak, with red onion, jalapeños, green chile, Monterrey Jack cheese, avocado & tomatoes
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$24.00 |
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Fish and Chips
Seasonal white fish, Guinness beer battered and served with tartar sauce and roasted garlic tomato sauce.
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$13.00 |
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N.Y. Steak Pasta
Steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta.
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$14.00 |
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Shrimp Tacos
4 mini tacos, grilled mesquite shrimp, red cabbage slaw, bacon bits, chipotle aioli, & micro cilantro.
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$14.00 |
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Spicy Shrimp Pasta
Chipotle cream sauce, red onion, tomatoes, cilantro, green chile, linguine pasta.
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$21.00 |
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Lobster Mac & Cheese (Features)
Lobster & crab meat with creamy cheese
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$17.00 |
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Mandy's Favorite Salmon
Sweet lemon, ginger & soy marinade, herbed rice, green beans & caramelized onions with bacon bits and almonds
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$19.00 |
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Guajillo Short Rib
Served with a green chile mushroom risotto topped with a guajillo demi-glace.
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$21.00 |
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Sandwiches | |||||
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Classic Mesa Burger
Black Angus beef, cheddar cheese, green chile, bacon
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$14.00 |
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Patty Melt
1/4 pound beef patty, served with roasted bell peppers, caramelized onions, muenster cheese, on grilled Texas toast.
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$14.00 |
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Southwest Cheese Steak
Shaved rib-eye, roasted bell peppers, onions, mushrooms topped with asadero cheese on house made chipotle bread with roasted garlic aioli
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$13.00 |
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Cubano
Glazed ham, pulled pork, Dijon, pickles, muenster cheese on toasted ciabatta.
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$11.00 |
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Bill's Reuben
Pastrami sauerkraut, Swiss cheese and thousand island dressing served on toasted rye bread
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$12.00 |
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Hot Mesa Club (Sandwiches)
Carved ham & turkey, sharp cheddar cheese, lettuce, tomato with bacon garlic aioli on jalapeño cheddar bread
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$12.00 |
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Crispy Chicken Sandwich
Crispy fried chicken, marinated in Franks Buffalo sauce with California slaw, served on a potato bun
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$11.00 |
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Roast Beef Sandwich
Served cold on brioche, tomato , watercress and horseradish cream sauce
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$14.00 |
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Sides | |||||
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Loaded Baked Potato | $9.00 |
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Steak Soup (Sides) | $8.00 |
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Soup du Jour | $1.00 |
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Mixed Veggies | $5.00 |
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Prime Steaks | |||||
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Prime Filet
Eight ounces. Tender cut.
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$45.00 |
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Prime Delmonico Rib Eye
14 oz. Cut and grilled.
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$46.00 |
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Arrachera Steak
12oz steak, with roasted bell peppers.
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$18.00 |
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Prime New York Strip
12 oz. Tender and juicy.
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$41.00 |
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Recommended | |||||
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Tomahawk Pork Chop
14 oz. Habanero pineapple glaze.
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$34.00 |
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Prime New York
12 oz. Tender and juicy.
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$41.00 |
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The Wedge
Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes, blue cheese dressing.
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$11.00 |
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Crab Cake Duet
Red bell pepper coulis, with mashed potatoes, steamed spiral green zucchini and yellow squash.
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$34.00 |
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Crab Ravioli
Lobster & tomato cream sauce, roasted asparagus tips
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$24.00 |
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Snacks | |||||
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Meat and Cheese Board
Artisan cheeses, grilled smoked brie, blue cheese, and manchego. Cashews and pistachios. Dry cotta, Italian salami, and prosciutto. Also served with a pickled antipasto and crackers.
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$27.00 |
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Ceviche Tower
Alaskan cod, prawn shrimp, Ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, topped with spicy tomatillo sauce, and micro cilantro
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$19.00 |
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Jala Mari
Fried calamari and jalapeño strips, roasted cashews, crispy rice noodles with citrus aioli, and creamy avocado poblano.
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$16.00 |
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Ahi Tuna Tacos
Diced ahi sashimi with an Asian sauce, wonton shells, pico de gallo, micro greens, and cusabi.
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$16.00 |
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Smoked Salmon
Capers, red onion, peppercorn Dijon, and bagel chips.
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$16.00 |
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Steak Tar-tare
Finely diced Kobe beef, baby crispy frisee, egg, chives, shallots, capers & Dijon served with crostini's.
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$16.00 |
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Roasted Bone Marrow
Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce.
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$14.00 |
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Soups | |||||
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Steak Soup | $9.00 |
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Salad | |||||
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The Wedge (Salad)
Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes, blue cheese dressing.
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$11.00 |
N/A
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La Mancha
Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing
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$13.00 |
N/A
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Alfresco Salad
Arugula mix greens with mandarin oranges, strawberries, green apples, and toasted almonds with raspberry vinaigrette and whipped goat cheese.
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$14.00 |
N/A
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Salade Nicoise
Arugula and spinach blend topped with red onion, kalamata olives, fried capers, and soft boiled egg with a lemon vinaigrette.
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$11.00 |
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Avocado and Grapefruit
Field spring greens, French dressing, walnuts, and crumbled blue cheese.
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$14.00 |
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Steaks & Chops | |||||
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Tomahawk Pork Chop (Steaks & Chops)
14 oz. Habanero pineapple glaze.
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$34.00 |
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Prime New York (Steaks & Chops)
12 oz. Tender and juicy.
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$41.00 |
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Prime Filet
Eight ounces. Tender cut.
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$45.00 |
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Chicago Bone In Rib Eye
20 oz.
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$51.00 |
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Prime Delmonico Rib Eye
14 oz. Cut and grilled.
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$46.00 |
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Features | |||||
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Atlantic Salmon
White quinoa crusted on orzo with shredded carrots, green bell peppers, and mushrooms with snow peas. Topped with tamarind puree.
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$29.00 |
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Chilean Sea Bass
On squid ink pasta with a slightly spicy nduja marinara sauce and topped with steamed spiral zucchini.
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$37.00 |
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Yellowfin Tuna
Cherry peppercorn compote and roasted mashed sweet potatoes with grilled white asparagus.
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$29.00 |
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Crab Ravioli (Features)
Lobster & tomato cream sauce, roasted asparagus tips
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$24.00 |
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Steak and Cake
Lobster & tomato cream sauce, roasted asparagus tips
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$49.00 |
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Steak Diane
Two four ounces medallions cooked sous vide and oven baked. Sauteed in the Diane sauce on mashed potatoes and topped with shoestring onions and white asparagus.
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$39.00 |
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Pork Lonza
Pork tenderloin with chorizo Brussels sprouts and roasted potatoes topped with cashew honey chipotle salsa.
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$27.00 |
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Lamb Rack
Pan seared with roasted Yukon gold potatoes and topped with a rosemary jalapeno cream sauce.
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$34.00 |
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Guajillo Short Rib
Served with a green chile mushroom risotto topped with a guajillo demi-glace, topped with show string onions.
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$29.00 |
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Chicken and Andouille Pasta
Grilled chicken and spicy andouille sausage, French peas, and egg pappardelle pasta tossed with Alfredo sauce and a poached egg.
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$21.00 |
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Pechuga de Pato
Pan-seared duck breast on mushroom risotto, with sautéed french peas roasted bell peppers topped with a fig demi glace.
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$31.00 |
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Crab Cake Duet (Features)
Red bell pepper coulis, with mashed potatoes, steamed spiral green zucchini and yellow squash.
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$34.00 |
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Shareable Sides | |||||
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Baked Potato
Served loaded.
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$8.00 |
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Brussels Sprouts
Black pepper bacon, pancetta, and braised onions.
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$9.00 |
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Sauteed Mushrooms
Sauteed mushrooms in a garlic and wine.
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$9.00 |
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Lobster Mac and Cheese
Topped with crab.
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$17.00 |
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Green Chile Casserole
Fire roasted green chile and Monterrey Jack cheese.
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$9.00 |
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Lobster Tail
Six ounces. Butter.
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$24.00 |
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Twice Baked Potato
Loaded, cream, bacon bits, and chives.
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$11.00 |
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Creamed Spinach
Garlic and bacon.
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$7.00 |
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Grilled Asparagus
Fire grilled and lime butter.
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$11.00 |
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Desserts | |||||
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Crepes Suzette
Caramelized orange and butter sauce. Served flambe with Marnier.
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$10.00 |
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Banana Fosters
Caramelized bananas with vanilla ice cream with a cinnamon sauce.
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$10.00 |
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5 Layer Chocolate Cake
Five layers of dark, moist chocolate cake finished with elegant chocolate ganache
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$10.00 |
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Tiramisu | $9.00 |
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White Chocolate Macadamia Nut Cheesecake | $9.00 |
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Creme Brulee Cheesecake | $9.00 |
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Coffee & Tea | |||||
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Hot Tea | $4.25 |
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Espresso | $3.75 |
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Hot Chocolate
Abuelita.
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$4.25 |
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Coffee
French press.
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$3.75 |
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Cappuccino | $4.25 |
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Decaf Coffee
French press.
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$3.75 |
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Cafe Latte | $4.25 |
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Macchiato | $4.25 |
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