Menu
Appetizers | |||||
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3. 2 Piece Sambosa
Top menu item. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
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$6.50 |
↑+$1.00
+18.18%
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5. Avocado
Chopped avocado mixed with tomato, green peppers and onions.
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$9.30 |
↓-$1.45
-13.49%
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2. Timatim Salad
Chopped tomatoes, onions and green peppers mixed with house dressing.
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$6.60 |
↓-$1.90
-22.35%
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1. Timatim Fitfit
Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
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$8.10 |
↓-$0.65
-7.43%
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4. Azefa
Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.
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$6.90 |
↓-$0.85
-10.97%
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Entrées | |||||
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11. Meskerem Combo
Top menu item. Tibs wat, minchet abish wat, gomen besiga, miser alech and miser wat.
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$19.95 |
↑+$3.00
+17.70%
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6. Kitfo
Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartare.
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$19.45 |
↑+$2.00
+11.46%
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8. Tibs Wat
Prime beef cooked in a pan, then sautéed with berbere.
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$16.50 |
↓-$0.50
-2.94%
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12. Yebeg Alicha
Mild. Tender pieces of lamb marinated with butter then sautéed with ginger, garlic and curry.
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$19.15 |
↓-$0.80
-4.01%
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14. Lega Tibs
Tender, boneless leg of lamb sautéed with rosemary, onions and green peppers.
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$19.15 |
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16. Yebeg Wat
Tender pieces of lamb marinated first with butter then sautéed with berbere sauce.
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$19.95 |
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15. Special Tibs
Boneless legs of lamb sautéed with onions, fresh tomatoes and green peppers finished with awaze.
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$19.95 |
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13. Meskerem Tibs
Boneless leg of lamb sautéed with rosemary, onions and green peppers.
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$19.15 |
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7. Gored Gored
The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.
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$19.45 |
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10. Gomen Besiga
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
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$14.70 |
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17. Kwanta Firfir
Seasoned and dried beef, then sautéed and finished with berbere sauce and pieces of injera dipped into it.
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$18.50 |
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9. Minchet Abish Wat
Mild. Ground beef cooked with butter, garlic and finished with curry.
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$17.35 |
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Poultry | |||||
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20. Special Chicken Tibs
Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.
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$16.15 |
↓-$0.30
-1.82%
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18. Doro Wat
Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter, finished with berbere. Served with hard-boiled egg.
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$19.15 |
↓-$0.80
-4.01%
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19. Doro Alicha
Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard-boiled egg.
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$19.15 |
↓-$0.80
-4.01%
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Injera | $1.50 |
N/A
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Vegetarian | |||||
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29. Vegetarian Combo
Vegetarian. Top menu item. Miser, miser wat, kik wat, gommen, buticha, shiro wat, vegetable no. 1 and vegetable no. 2.
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$19.00 |
↑+$2.25
+13.43%
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26. Shiro Wat
Ground and highly seasoned chickpeas in berbere sauce.
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$14.70 |
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22. Miser Wat
Vegetarian. Split lentils with garlic, onions and olive oil, finished with berbere sauce.
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$13.75 |
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21. Miser Alech
Vegetarian. Mild. Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection.
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$13.75 |
↑+$2.00
+17.02%
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24. Gommen
Vegetarian. Minced collard greens cooked with onions and garlic.
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$15.90 |
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28. Vegetable No. 2
Vegetarian. Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.
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$15.25 |
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30. Fish
Vegetarian. Whole pan-fried fish.
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$22.00 |
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23. Kik Wat
Vegetarian. Mild. Ethiopian split pea cooked with onions and garlic, finished with curry.
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$13.75 |
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32. Mushroom
Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.
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$15.55 |
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27. Vegetable No. 1
Vegetarian. Sautéed fresh string beans, carrots and onions with tomato sauce.
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$15.95 |
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25. Buticha
Vegetarian. Ground chickpeas cooked with onions and minced jalapeño chili pepper.
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$12.30 |
↓-$0.95
-7.17%
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31. White Beans
Vegetarian. Sautéed with tomatoes, onions and garlic, finished with awaze.
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$15.90 |
↓-$0.35
-2.15%
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34. Sing Karya
Vegetarian. Tomato and onions stuffed in jalapeño pepper.
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$3.55 |
↓-$0.40
-10.13%
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33. Tuna
Vegetarian. Mixed with green peppers, onions and tomatoes, finished with oil and vinegar.
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$12.30 |
↓-$0.95
-7.17%
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