Menu
Appetizers | |||||
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Timatim Fitfit
Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold).
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$6.00 |
N/A
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Timatim Salad
Chopped tomatoes, onions, green peppers mixed with house dressing.
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$5.00 |
N/A
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Azifa
Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vineagrette.
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$6.00 |
N/A
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Sambosa - Beef (2 Pieces)
Chopped prime beef mixed with hot green peppers, onions and garlic are stuffed in home-made thin flat bread. (Served hot).
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$4.00 |
N/A
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Sambosa - Lentil (2 Pieces)
Lentil mixed with hot green peppers, onions and garlic are stuffed in home-made thin flat bread. (Served hot).
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$4.00 |
N/A
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Avocado
Chopped avocado mixed with tomatoes, green peppers, and onions.
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$7.99 |
N/A
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Entrée - Beef | |||||
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Kitfo
Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar).
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$13.00 |
N/A
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Gored Gored
The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.
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$12.95 |
N/A
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Tibs Wat
Prime beef pan seared, then sautéed with berbere and special ethiopian sauce.
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$12.00 |
N/A
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Gomen Besaega
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.
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$12.00 |
N/A
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Kwanta Firfir
Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.
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$10.95 |
N/A
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Lega Tibs
Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.
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$13.00 |
N/A
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Entrée - Vegetarian
All vegeterian dishes have no eggs, butter or milk.
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Miser Alecha
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (Mild).
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$11.00 |
N/A
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Miser Wat
Split lentils with garlic, onions, olive oil and finished with berbere sauce.
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$11.00 |
N/A
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Shiro Wat
Ground, highly seasoned chickpeas in berbere sauce.
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$12.00 |
N/A
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Butecha
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos and a touch of lemon juice.
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$9.95 |
N/A
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Gomen Wat
Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.
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$12.00 |
N/A
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Vegetable #1 - Fosolia
Sautéed fresh string beans, carrots, and onions with tomato sauce.
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$10.95 |
N/A
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Vegetable #2 – Tikil Gomen
Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry.
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$11.00 |
N/A
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Quosta
Chopped spinach simmered in a mild sauce of onions and fresh garlic.
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$10.95 |
N/A
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White Beans
Beans sautéed with tomatoes, onions, and garlic; finished with awaze sauce.
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$10.95 |
N/A
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Tofu Tibs
Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers.
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$13.00 |
N/A
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Entrée - Lamb | |||||
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Yebeg Alecha Wat (Mild)
Tender pieces of lamb marinated with Ethiopian spiced butter sautéed with ginger, garlic, and turmeric.
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$15.00 |
N/A
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Special Tibs Lamb
Boneless lamb sautéed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce.
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$15.00 |
N/A
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Entrée - Chicken | |||||
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Doro Wat
Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (served with hard-boiled egg).
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$13.00 |
N/A
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Special Chicken Tibs
Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.
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$13.00 |
N/A
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Entrée - Sea Food | |||||
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Fish Gulashe
Cubed tilapia fish sautéed with olive oil, garlic, onion, and green pepper.
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$12.95 |
N/A
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Meskerem Special Fish
Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro and olive oil marinated and then sautéed in ethiopian spices.
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$15.00 |
N/A
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Shrimp Tibs
Shrimp sautéed with fresh tomato, garlic, onions, and green peppers.
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$14.00 |
N/A
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Combination Platters | |||||
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Meskerem Combo
Combination of Tibs Wat, Doro Wat, Tibs Alecha, Miser Alecha, and Miser Wat.
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$26.00 |
N/A
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Vegetarian Combo
Combination of miser alecha, miser wat, shiro wat, butecha, gomen wat, vegetable #1 (fosolia) and vegetable #2 (tikil gomen).
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$26.00 |
N/A
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