Menu
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Appetizers | |||||
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Taquitos
Crispy rolled tacos with chicken filling, crema mexicana, cotija cheese, and salsa verde.
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$8.45 |
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Queso Fundido al Tequila
Cheese fondue with aromatic herbs and infused with tequila.
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$11.95 |
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Queso Fundido
Cheese fondue "al natural" or topped with house-chorizo.
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$12.95 |
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Guacamole Tradicional | $9.95 |
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Soups & Salads | |||||
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Chef Salad
Lettuce, tomato, avocado, queso fresco, with cilantro, red onions, olive oil.
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$11.95 |
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Xochitl Soup
Enjoy a classic; fresh and vibrant Mexican chicken soup with lime, avocado, vegetables, and a touch of chipotle!
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$8.95 |
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Shrimp
Served with white rice.
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Valentina
Prepared with an exquisite aromatic tomato sauce.
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$17.95 |
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Al Mezcal
Cooked with sweet and sour orange, Chile de árbol and agave.
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$17.95 |
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Al Morita
Spicy shrimp with the smoky flavor of Chile morita and agave.
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$17.95 |
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Al Pastor
Delicious shrimp with combination of achiote spices chiles and pineapple.
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$17.95 |
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Al Chipotle
Spicy shrimp with smoky flavors of chipotle tomatoes and red onions.
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$17.95 |
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Al la Veracruzana
Topped with delicious sauces of tomatoes capers olives banana peppers.
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$17.95 |
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Enchiladas
Served with white rice.
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Enchiladas
Green or red. Traditional fill (cheese/chicken), sprinkled with cotija cheese.
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$17.45 |
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Enmoladas
Chicken, enchilada smothered with our signature mole poblano and cotija cheese.
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$17.45 |
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Enchiladas 3 Moles
Chicken or cheese. With our famous poblano, pepián and green mole.
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$17.95 |
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Enchiladas Mar (Shrimp)
Stuffed and in roasted tomatillo and pumpkin seed sauce.
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$15.95 |
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Enchiladas Gratinadas
Chicken or cheese. Smothered with green salsa au gratin.
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$14.95 |
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Flautas | |||||
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Traditional
(Three) cripy chicken flautas topped with cream. Lettuce, tomato and mild sauce.
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$12.95 |
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Flautas "Tres Moles" (de Pollo)
Chicken (three moles) flautas. Deliciously smothered in our house mole and pipianes; cotija cheese, sesame seeds and red onion.
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$12.95 |
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Flautas "Mole Poblano" (de Pollo)
Mexicano chicken flautas crispy and smothered in house mole; red onion, cotija cheese and sesame seeds.
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$12.95 |
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Carnes (Meats) | |||||
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Grilled Asada
Grilled beef steak served with beans, esquites, (sweet corn sautée with aromatic herbs and jalapeño peppers) grilled jalapeño and onions.
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$17.95 |
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Cecina al Chipotle
Cured beef in smoked chipotle, with beans, guacamole, jalapeño and onions.
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$17.95 |
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Tablita-Meat Combination
Combination of beef steak, house chorizo and beef cecina. Served with beans, guacamole, grilled jalapeño pepper and onions.
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$17.95 |
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Chamorro Adobado
Beef shank, slow-cooked with guajillo marinade. Served with seasoned beans, white rice and spicy onion and herb sauce.
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$19.95 |
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Cochinita Pibil
Pork shoulder marinated and braised in achiote, bitter orange and spices. Served with white rice, black beans and spicy habanero sauce.
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$17.95 |
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Alambre
Grilled beef topped with chopped bacon bell peppers onions and melted cheese served with white rice and beans.
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$17.95 |
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Pescado-Fish | |||||
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Baja Platter (Make Your Own Tacos)
The perfect way to enjoy baja flavors! Delicious fried fish strips with dry Chile de arbol salsa, lettuce and tomato salad with house dressing. Accompanied with freshly made corn tortillas.
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$13.95 |
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Ceviche Nayarit
With pickled jalapeño peppers, carrots, onions, and fresh cucumbers.
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$14.95 |
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Ceviche Verde
Refreshing fish appetizer marinated in lemon juice, serrano peppers, cilantro, and cucumbers. Served with freshly made tostadas.
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$14.95 |
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Green Ceviche
Refrescante aperitivo de pescado marinado en jugo de limón, Chile serrano, cilantro y pepino, acompañado con crujientes tostadas de maíz recién hecas. Refreshing fish appetizer marinated in lemon juice, serrano peppers, cilantro, and cucumbers. Served with freshly made tostadas.
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$14.95 |
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Veracruz Fillet
Topped with a delicious sauce of tomato, capers, olives, banana peppers /rice.
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$15.95 |
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7 Chiles Filet
A delicious fish fillet smothered with our seven-Chile creamy sauce/with rice.
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$15.95 |
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Mole & Pepian (Chicken)
Served with white rice.
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Mole Poblano
House specialty, a delicious 46-ingredient family recipe.
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$15.95 |
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Pepian Rojo
Mole sauce based on pumpkin seeds, peanuts and various dried chiles.
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$15.95 |
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Mole Verde
Green mole; delicious combination of seeds, tomatillo, chiles, and aromatic herbs.
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$15.95 |
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Tres Moles
An exquisite combination of three moles: poblano, green and pepian.
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$18.45 |
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Chef’s Specialty
Served with white rice.
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Chile en Nogada
Among Mexico’s top, poblano Chile stuffed with ground pork meat, dried fruits, walnuts, candied cactus, topped with pecan cream and pomegranate; with white rice.
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$17.95 |
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Traditional Chile Relleno
Stuffed with Mexican fresh cheese and smothered with a delicate tomato sauce.
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$14.95 |
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Chile Relleno con Hongos y Nopales
Stuffed with freshly cooked diced cactus and mushrooms seasoned with tomato onions and epazote leaves.
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$16.95 |
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Chicken
Served with white rice.
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Chicken a la Crema
Chicken breasts smothered with recipe of poblano pepper and cream.
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$14.95 |
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Chicken 7 Chiles
Chicken breast smothered with a seven chiles cream sauce. Festival of flavors!
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$14.95 |
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Pollo Valentina
Fried chicken smothered with tomato sauce and spices, served with potatoes.
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$12.95 |
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Desserts | |||||
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Flan de la Casa
Signature house flan.
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$6.45 |
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Flan Tres Quesos
Signature three-cheese flan.
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$5.95 |
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Mini Churros & Flan Plate | $6.95 |
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Fried Plantains
Fried plantains topped with pecan cream sauce.
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$7.95 |
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Churros
Traditional Mexican churros filled with cajeta "dulce de leche".
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$6.95 |
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Drinks | |||||
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Hand-Squeezed Lemonade with Chia Seeds | $3.99 |
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Agua de Horchata | $3.99 |
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Soft Drinks | $7.44 |
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Mexican Coca-Cola | $3.99 |
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Café de Olla | $3.45 |
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