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1. Proteins
2. Eggs Benedict
3. Brunch Specialties
4. Sides
5. Drinks
6. Picked For You
7. Antipasti
8. Soups and Salads
9. Brick Oven Sandwiches
10. Brick Oven Pizzas
11. Create Your Own Pizza
12. Fresh Pastas and Risottos
13. Create Your Own
14. Chef’s Specialties
Proteins | |||||
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Grilled Chicken | $5.00 |
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Italian Sausage | $5.00 |
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Pancetta | $5.00 |
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Beef Merguez Sausage | $5.00 |
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Grilled Salmon | $8.00 |
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Grilled Shrimp | $8.00 |
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Lamb Bacon | $8.00 |
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Ahi Tuna Steak | $10.00 |
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Eggs Benedict | |||||
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Mia Bella’s Italian Breakfast
2 poached eggs served over sauteed spinach, potatoes, onions, mushrooms, and topped with hollandaise sauce served on a toasted English muffin.
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$15.00 |
N/A
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Smoked Salmon
2 poached eggs topped with smoked salmon, finely chopped red onion, capers, topped with hollandaise sauce, and served on a toasted English muffin.
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$16.00 |
N/A
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Eggs Florentine
Two poached eggs with sauteed spinach, artichoke hearts topped with hollandaise sauce and served on a toasted English muffin.
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$14.00 |
N/A
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Truffled Wild Mushroom Polenta Benedict
2 poached eggs over grilled polenta, wild mushrooms with hollandaise sauce, and a drizzle of truffle oil.
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$14.00 |
N/A
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Eggs and Proscuitto
2 poached eggs served over shaved prosciutto, caramelized onions, topped with Hollandaise sauce, and served on a toasted English muffin.
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$16.00 |
N/A
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Brunch Specialties | |||||
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Granola Bowl
Greek yogurt, seasonal fruits, walnuts, and local honey.
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$11.00 |
N/A
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Avocado Toast
2 poached eggs served over basil lime avocado, goat cheese, and roasted jalapenos on toasted Italian bread.
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$17.00 |
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Breakfast Sandwich
Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon, and roasted jalapeno pesto sauce served on brioche.
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$14.00 |
N/A
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Traditional Italian Ricotta Pancakes
Topped with maple syrup, banana slices, strawberries, walnuts, a dollop of whole milk ricotta cheese, and whipped cream.
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$14.00 |
N/A
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Brioche French Toast
Freshly baked brioche topped with vanilla custard, banana slices, strawberries, and walnuts.
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$16.00 |
N/A
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Eggs Ratatouille
Two poached eggs served over a bed of vegetable ratatouille, served with parmesan, and romano fries.
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$13.00 |
N/A
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Pizza Modo Mio
Fresh tomato sauce and oven-roasted eggs.
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$16.00 |
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Mia Bella Omelette | $13.00 |
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Mia Bella Frittata | $13.00 |
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Sides | |||||
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Parmesan and Romano Fries | $4.00 |
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Creamy Polenta | $5.00 |
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Cannellini Beans | $8.00 |
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Roasted Garlic Mashed Potatoes | $5.00 |
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Creamy Risotto | $5.00 |
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Roasted Cauliflower | $8.00 |
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Vegetable Ratatouille | $7.00 |
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Drinks | |||||
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Fresh Brewed Iced Tea | $3.00 |
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Lemonade | $5.00 |
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San Pellegrino | $4.00 |
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Coffee | $3.00 |
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Cappuccino | $4.00 |
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Espresso | $3.00 |
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Hot Chocolate | $4.00 |
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Latte | $4.00 |
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Picked For You | |||||
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Crisp Calamari
With spicy tomato lemon chermoula.
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$11.00 |
N/A
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Steamed Mussels
White wine, lemon, garlic, and roasted tomato butter.
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$14.00 |
N/A
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Antipasti | |||||
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Crisp Calamari (Antipasti)
With spicy tomato lemon chermoula.
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$11.00 |
N/A
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Mushroom Risotto Croquettes
Stuffed with fresh mozzarella, kalamata olives, and basil topped with jalapeno cilantro pesto sauce.
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$10.00 |
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Grilled Artichokes
Pecorino cheese, olive oil, roasted jalapeno, and lemon
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$14.00 |
N/A
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Shrimp Modo Mio
Sauteed shrimp served with leeks and shiitake mushrooms tossed in a sweet chili balsamic sauce.
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$13.00 |
N/A
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Steamed Mussels (Antipasti)
White wine, lemon, garlic, and roasted tomato butter.
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$14.00 |
N/A
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Cannellini Beans
Sauteed with onion, roasted garlic tomatoes, fresh basil, and lamb bacon.
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$10.00 |
N/A
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Brussel Sprouts
Charred Brussel sprouts in a chili balsamic reduction, served with candied pecans, and a touch of pecorino cheese.
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$11.00 |
N/A
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Tomato Bruschetta
Drizzled with olive oil on toasted crostini and sprinkled with shaved parmesan cheese.
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$9.00 |
N/A
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Beef Tenderloin Carpaccio
Baby arugula, lemon olive oil, capers, and shaved parmesan cheese drizzled with truffle oil.
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$15.00 |
N/A
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Octopus
Served with garbanzo bean puree, and onion caper tomato relish.
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$14.00 |
N/A
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Roasted Cauliflower
White raisins, pickled onions, and toasted pistachios.
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$10.00 |
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Soups and Salads | |||||
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Lentil Soup | $6.00 |
N/A
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Tomato Basil Bisque
With a fresh basil chiffonade.
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$6.00 |
N/A
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Mia Bella House Salad
Fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese, and balsamic vinaigrette.
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$9.00 |
N/A
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Mia Bella Caesar Salad
Romaine lettuce, Parmesan cheese, croutons, anchovies, and Caesar dressing.
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$9.00 |
N/A
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Asparagus and Kale Salad
Pecorino cheese, white raisins, lemon, and olive oil.
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$9.00 |
N/A
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Caprese Modo Mio
Fresh tomato slices, fresh burrata, and basil pesto.
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$11.00 |
N/A
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Arugula and Shaved Fennel
Pecorino cheese, gorgonzola, grapefruit segments, cherry tomatoes, and grapefruit vinaigrette.
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$13.00 |
N/A
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Steak Salad
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions, and baby greens with a honey-lemon vinaigrette.
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$18.00 |
N/A
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Brick Oven Sandwiches | |||||
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Mia Bella Burger Sandwich
Grass-fed beef topped with caramelized balsamic onions, fresh mozzarella cheese, and brushed with harissa aioli.
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$13.00 |
N/A
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Meatball Sandwich
Brioche bun topped with spicy tomato sauce, romano, and mozzarella cheeses drizzled with extra virgin olive oil.
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$11.00 |
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Portobello Sandwich
Grilled portobello topped with tomato, mozzarella cheese, and brushed with roasted jalapeno cilantro pesto aioli.
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$11.00 |
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Steak Sandwich
Grilled beef tenderloin topped with sautéed onions, mushrooms, mozzarella cheese, and brushed with roasted jalapeno cilantro pesto aioli.
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$14.00 |
N/A
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Grilled Chicken Sandwich
Grilled chicken breast topped with grilled vegetables, goat cheese, and brushed with roasted jalapeno cilantro pesto aioli.
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$12.00 |
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Roasted Chicken Muffalata Sandwich
With an olive tapenade on freshly baked focaccia.
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$11.00 |
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Brick Oven Pizzas | |||||
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Signature Pizza
Wild mushroom trio, mozzarella, truffle oil, and basil pesto sauce.
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$16.00 |
N/A
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Roasted Vegetable Pizza
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto, and goat cheese.
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$13.00 |
N/A
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Blanca Pizza
Romano cream, grilled chicken, and spinach.
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$13.00 |
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Margherita Pizza
Roma tomatoes, basil, fresh mozzarella, olive oil, and fresh tomato sauce.
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$13.00 |
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Prosciutto, Arugula and Mozzarella Pizza
Thinly sliced prosciutto, arugula, fresh mozzarella, and fresh tomato sauce.
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$16.00 |
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Create Your Own Pizza | |||||
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Pizza | $13.00 |
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Fresh Pastas and Risottos | |||||
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Cilantro Jalapeno Fettuccine Scampi
Sauteed shrimp tossed in olive oil with a hint of crushed red pepper and cherry tomatoes.
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$17.00 |
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Smoked Duck Tortelloni
Fresh pasta filled with smoked duck, fresh ricotta, and orange chili cream reduction.
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$22.00 |
N/A
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Polpette
Two giant meatballs filled with sun-dried tomatoes, ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms, and tomato basil olive oil.
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$17.00 |
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Whole Wheat Tortellini
Three cheese tortellini, spinach, grilled chicken, and tomato basil cream sauce.
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$22.00 |
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Potato Gnocchi
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese, and pecorino cream.
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$14.00 |
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Roasted Chicken Spinach Mezzaluna
Sundried tomato olive butter tapenade with a touch of cream.
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$16.00 |
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Squid Ink Tagliatelle
Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes, and creamy kale pesto.
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$21.00 |
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Sea Scallop Risotto
Jumbo sea scallops with sweet peas in a pecorino and roasted red pepper pesto cream sauce.
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$23.00 |
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Kale Linguine
Sauteed mushrooms, artichoke hearts, goat cheese, garlic, toasted pine nuts tossed with fresh tomatoes, and olive oil.
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$17.00 |
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Mezzaluna
Porcini mushroom, goat cheese filled mezzaluna, marsala Romano sauce, and a dollop of goat cheese.
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$17.00 |
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Rigatoni Diablo
Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers, and black olives drizzled with extra virgin olive oil.
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$13.00 |
N/A
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Saffron Pappardelle
Served with shiitake mushrooms, tomatoes, leeks, spinach, and lamb meatballs in an herb ginger saffron sauce.
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$17.00 |
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Italian Dumplings
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun dried tomatoes, and spinach.
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$16.00 |
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Seafood Capellini
Shrimp, mussels, sea scallops, clams, chile, and tomato basil sauce.
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$23.00 |
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Create Your Own | |||||
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Pasta | $11.00 |
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Risotto | $13.00 |
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Chef’s Specialties | |||||
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Seafood Lasagna
Lasagna layered with seafood, mushrooms, a three cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp, and clams.
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$19.00 |
N/A
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Chicken Piccata Modo Mio
Sun dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil.
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$17.00 |
N/A
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Grilled Salmon
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette, and grilled asparagus.
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$21.00 |
N/A
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Chicken Parmigiana
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta, and tomato basil pesto cream sauce.
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$18.00 |
N/A
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Beef Filet
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus, and green peppercorn demi sauce.
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$26.00 |
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Pesca Paisano
Grilled marinated trout on a bed of harissa herbed couscous and topped with roasted tomato cilantro pesto butter.
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$20.00 |
N/A
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Beef Tenderloin Medallions
Served with two mushroom ravioli drizzled with a green peppercorn sauce.
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$19.00 |
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Eggplant Parmigiana
Roasted eggplant layered lasagna style with a spinach ricotta mixture and topped with a tomato basil cream sauce on a bed of angel hair pasta.
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$14.00 |
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Chicken Crepe
Sauteed chicken breast, spinach, roasted red peppers, leeks, mushrooms, and mozzarella cheese in a sage butter sauce.
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$18.00 |
N/A
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Chicken Marsala
With a side of pecorino gnocchi.
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$16.00 |
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Pork Tenderloin
Pear chutney risotto, sautéed vegetables, and sweet balsamic reduction.
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$17.00 |
N/A
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Veal Scaloppine Limone
Artichokes, capers, cherry tomatoes, and jalapeno cilantro risotto.
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$22.00 |
N/A
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Lamb Loin Chops
Two lamb shoulder ravioli served with a tomato mint chutney.
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$19.00 |
N/A
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Kale Pesto Crusted Chicken Breast
Served over a ginger carrot puree.
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$17.00 |
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Sides | |||||
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Parmesan and Romano Fries | $4.00 |
N/A
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Creamy Polenta | $5.00 |
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Cannellini Beans (Sides) | $8.00 |
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Roasted Garlic Mashed Potatoes | $5.00 |
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Creamy Risotto | $5.00 |
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Roasted Cauliflower (Sides) | $8.00 |
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Vegetable Ratatouille | $7.00 |
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Drinks | |||||
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Sodas | $3.00 |
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Fresh Brewed Iced Tea | $3.00 |
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Fresh Lemonade | $5.00 |
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San Pellegrino | $4.00 |
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Coffee | $3.00 |
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Cappuccino | $4.00 |
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Espresso | $3.00 |
N/A
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Hot Chocolate | $4.00 |
N/A
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Latte | $4.00 |
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Picked For You | |||||
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Pasta | $12.00 |
N/A
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Chicken Parmigiana
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta, and tomato basil pesto cream sauce.
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$20.00 |
N/A
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Potato Gnocchi
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese, and pecorino cream.
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$15.00 |
N/A
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Seafood Capellini
Shrimp, mussels, sea scallops, clams, chile, and tomato basil sauce.
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$25.00 |
N/A
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Mushroom Risotto Croquettes
stuffed with fresh mozzarella, kalamata olives, basil, and topped with jalapeno cilantro pesto sauce.
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$11.00 |
N/A
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Antipasti | |||||
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Crisp Calamari
With spicy tomato lemon chermoula.
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$12.00 |
N/A
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Mushroom Risotto Croquettes (Antipasti)
stuffed with fresh mozzarella, kalamata olives, basil, and topped with jalapeno cilantro pesto sauce.
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$11.00 |
N/A
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Crab Cake
Sweet potato balsamic chutney and saffron wine reduction.
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$16.00 |
N/A
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Grilled Artichokes
Pecorino cheese, olive oil, roasted jalapeno, and lemon.
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$15.00 |
N/A
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Steamed Mussels
White wine, lemon, garlic, and roasted tomato butter.
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$15.00 |
N/A
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Cannellini Beans
Sauteed with onion, roasted garlic tomatoes, fresh basil, and lamb bacon.
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$12.00 |
N/A
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Brussel Sprouts
Charred Brussel sprouts in a chili balsamic reduction, served with candied pecans and a touch of pecorino cheese.
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$11.00 |
N/A
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Tomato Bruschetta
Choice of relish drizzled with olive oil on toasted crostini sprinkled with shaved parmesan cheese.
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$9.00 |
N/A
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Beef Tenderloin Carpaccio
Baby arugula, lemon olive oil, capers, and shaved parmesan cheese drizzled with truffle oil.
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$16.00 |
N/A
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Chef’s Board
Local cheeses and select cured meats. Serves two. With spicy tomato lemon chermoula.
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$19.00 |
N/A
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Octopus
Served with garbanzo bean puree and onion caper tomato relish. With spicy tomato lemon chermoula.
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$15.00 |
N/A
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Roasted Cauliflower
White raisins, pickled onions, and toasted pistachios. With spicy tomato lemon chermoula.
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$10.00 |
N/A
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Soups and Salads | |||||
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Asparagus and Kale Salad
With pecorino cheese, white raisins, lemon, and olive oil.
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$10.00 |
N/A
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Caprese Modo Mio
Fresh tomato slices, fresh mozzarella, and basil pesto.
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$13.00 |
N/A
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Steak Salad
Fresh mango, fennel, avocado, walnuts, grilled beef tenderloin, cherry tomatoes, pickled onions, and baby greens with a honey-lemon vinaigrette.
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$13.00 |
N/A
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Lentil Soup | $6.00 |
N/A
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Tomato Basil Bisque
Served with a fresh basil chiffonade.
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$6.00 |
N/A
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Mia Bella House Salad
Served with fresh baby greens, sliced pears, tomatoes, red onions, walnuts, goat cheese, and balsamic vinaigrette.
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$9.00 |
N/A
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Mia Bella Caesar Salad
Served with romaine lettuce, parmesan cheese, croutons, anchovies, and Caesar dressing.
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$9.00 |
N/A
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Arugula and Shaved Fennel
Served with pecorino cheese, white raisins, lemon, and olive oil.
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$10.00 |
N/A
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Entrees | |||||
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Seafood Lasagna
Lasagna layered with seafood, mushrooms, a three cheese blend, topped with lobster Madeira cream sauce, sauteed spinach, jumbo shrimp, and clams.
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$20.00 |
N/A
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Eggplant Parmigiana
Grilled eggplant, layered lasagna style with a four cheese blend, and topped with spinach and rosa maria cream sauce on a bed of angel hair pasta.
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$17.00 |
N/A
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Chicken Piccata Modo Mio
Sun dried tomato pesto risotto, artichoke hearts, fresh tomatoes, capers, and shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil.
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$19.00 |
N/A
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Chicken Marsala
Served with a side of pecorino gnocchi.
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$19.00 |
N/A
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Beef Filet
Garlic leek mashed potatoes, gorgonzola cheese, grilled asparagus, and green peppercorn demi sauce.
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$28.00 |
N/A
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Grilled Salmon
Creamy lemon zest risotto, cherry tomatoes, grapefruit segments, grapefruit vinaigrette, and grilled asparagus.
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$24.00 |
N/A
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Chicken Parmigiana (Entrees)
Stuffed with spinach, mushrooms, roasted red peppers, mozzarella, parmesan cheese, angel hair pasta, and tomato basil pesto cream sauce.
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$20.00 |
N/A
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Ahi Tuna
Pan seared sesame crusted ginger ahi tuna on a bed of wild mushroom pesto risotto, sauteed vegetables, and a balsamic butter reduction.
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$29.00 |
N/A
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Veal Scaloppine Limone
Artichokes, capers, cherry tomatoes, and jalapeno cilantro risotto.
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$24.00 |
N/A
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New York Strip
Twelve ounce. Served on a bed of potato gnocchi tossed in roasted garlic and truffle butter.
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$29.00 |
N/A
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Pesca Paisano
Grilled marinated trout on a bed of harissa herbed couscous and topped with roasted tomato cilantro pesto butter.
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$22.00 |
N/A
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Grilled Lamb Loin Chops
Served over wild mushroom polenta.
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$24.00 |
N/A
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Brick Oven Pizzas | |||||
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Signature Pizza
Served with wild mushroom trio, mozzarella, truffle oil, and basil pesto.
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$16.00 |
N/A
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Margherita PIzza
Roma tomatoes, basil, fresh mozzarella, olive oil, and fresh tomato sauce.
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$14.00 |
N/A
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Bianca Pizza
Romano cream, grilled chicken, and spinach.
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$15.00 |
N/A
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Prosciutto, Arugula and Mozzarella Pizza
Thinly sliced prosciutto, arugula, fresh mozzarella, and fresh tomato sauce.
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$17.00 |
N/A
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Roasted Vegetable Pizza
Yellow squash, zucchini, eggplant, cherry tomatoes, portobello mushrooms, basil pesto, and goat cheese.
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$14.00 |
N/A
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Create Your Own Pizza | |||||
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Pizza | $14.00 |
N/A
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Fresh Pasta and Risotto | |||||
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Jalapeno Cilantro Fettuccine Scampi
Sauteed shrimp tossed in olive oil, a hint of crushed red pepper, and cherry tomatoes.
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$18.00 |
N/A
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Smoked Duck Tortelloni
Fresh pasta filled with smoked duck, fresh ricotta, and orange chili cream reduction.
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$23.00 |
N/A
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Polpette
Two giant meatballs filled with sun dried tomatoes, ricotta cheese over fresh whole wheat spaghetti with tomatoes, mushrooms, and tomato basil olive oil.
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$18.00 |
N/A
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Whole Wheat Tortellini
Three cheese tortellini, spinach, grilled chicken, and tomato basil cream sauce.
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$23.00 |
N/A
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Potato Gnocchi (Fresh Pasta and Risotto)
Shiitake mushrooms, cherry tomatoes, spinach, basil pesto with ricotta cheese, and pecorino cream.
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$15.00 |
N/A
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Rigatoni Diablo
Roasted jalapenos, shiitake mushrooms, sweet peas, roasted tomatoes, roasted red peppers, and black olives drizzled with extra virgin olive oil.
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$14.00 |
N/A
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Squid Ink Tagliatelle
Marinated grilled squid, sauteed bay scallops, shrimp, cherry tomatoes, and creamy kale pesto.
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$22.00 |
N/A
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Sea Scallop Risotto
Jumbo sea scallops with sweet peas in a Pecorino and roasted red pepper pesto cream sauce.
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$24.00 |
N/A
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Kale Linguine
Sauteed mushrooms, artichoke hearts, goat cheese, garlic, toasted pine nuts tossed with fresh tomatoes, and olive oil.
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$18.00 |
N/A
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Mezzaluna
Porcini mushroom, goat cheese filled mezzaluna, marsala romano sauce, and a dollop of goat cheese.
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$18.00 |
N/A
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Lamb Shoulder Ravioli
Served in a port wine reduction and pecorino cream with tomato mint chutney.
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$19.00 |
N/A
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Saffron Pappardelle
Served with shiitake mushrooms, tomatoes, leeks, spinach, and lamb meatballs in an herb ginger saffron sauce.
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$18.00 |
N/A
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Italian Dumplings
Italian style dumplings stuffed with ricotta served in a lemongrass broth filled with shitake mushrooms, leeks, basil, sun dried tomatoes, and spinach.
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$17.00 |
N/A
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Seafood Capellini (Fresh Pasta and Risotto)
Shrimp, mussels, sea scallops, clams, chile, and tomato basil sauce.
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$25.00 |
N/A
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Slow Roasted | |||||
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Lamb Ossobucco
Shiitake mushrooms, sun-dried tomatoes, garlic leek mashed potatoes, and sauteed vegetables.
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$26.00 |
N/A
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Sicilian Braised Beef Short Ribs
Sweet pea risotto and balsamic chipotle glaze.
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$32.00 |
N/A
|
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Honey Glazed Pork Chop
Ricotta pistachio mashed potatoes, chianti fig chutney, fried leeks, and sauteed vegetables.
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$24.00 |
N/A
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|
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Roasted Chicken
Arugula pesto, rosemary lemon wine reduction, grilled vegetables, and roasted new potatoes with roasted chicken fed an all-natural vegetarian diet.
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$21.00 |
N/A
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Create Your Own | |||||
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Pasta (Create Your Own) | $12.00 |
N/A
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Sides | |||||
---|---|---|---|---|---|
Parmesan-and-Romano-Fries | $4.00 |
N/A
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Creamy-Polenta | $5.00 |
N/A
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|
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Cannellini-Beans | $8.00 |
N/A
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|
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Roasted-Garlic-Mashed-Potatoes | $5.00 |
N/A
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Creamy-Risotto | $5.00 |
N/A
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Roasted-Cauliflower | $8.00 |
N/A
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Vegetable-Ratatouille | $7.00 |
N/A
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Drinks | |||||
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Sodas | $3.00 |
N/A
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Fresh Brewed Iced Tea | $3.00 |
N/A
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Fresh Lemonade | $5.00 |
N/A
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San Pellegrino | $4.00 |
N/A
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Coffee | $3.00 |
N/A
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Cappuccino | $4.00 |
N/A
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Espresso | $3.00 |
N/A
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Hot Chocolate | $4.00 |
N/A
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Latte | $4.00 |
N/A
|
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