Menu
Picked For You | |||||
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Gnocchi alla Bavosa
Potato flour dumplings sautéed in a light tomato-basil sauce with hand-pulled mozzarella, olive oil, and fresh cracked pepper
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$13.00 |
N/A
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Napoletana Pizza
Arugula, cherry tomatoes, garlic, provolone, and parmesan.
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$15.00 |
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Insalata Caprese
Sliced tomatoes, fresh mozzarella, basil, and olive oil.
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$9.50 |
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Al Pomodoro Pasta
Light tomato basil sauce with garlic and olive oil.
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$13.00 |
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Pollo al Limone
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.
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$15.50 |
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Appetizers | |||||
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Calamari Fritti
Crispy fried calamari served with marinara
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$16.00 |
N/A
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Bruschette Pomodorini con Prosciutto
Garlic toast with imported prosciutto di parma, whipped ricotta, garlic, basil, teardrop tomatoes, and black pepper, all drizzled with local honey
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$13.00 |
N/A
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Lenticchie e Spinaci
Braised lentils served warm with sauteed spinach, carrots, celery and onions, topped with crumbled goat cheese
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$14.00 |
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Focaccia di Recco
Ligurian flatbread, soft cow's cheese, and honeycomb
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$16.00 |
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Risotto Funghi
Acquerello risotto, charred wild mushrooms, mascarpone, and black truffle
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$14.00 |
N/A
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Panini Sandwiches | |||||
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Caprese
Caprese sandwich of fresh tomato, basil, and mozzarella. Served with french fries
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$13.00 |
N/A
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Polpette
Homemade meatballs, rustic tomato sauce, roasted onions, and sweet provolone on a french baguette. Served with french fries
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$13.25 |
N/A
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Panino con Salsiccia
Roasted italian sausage, red and yellow peppers, red onion, spinach, basil, garlic, and tomato-basil sauce on a french baguette. Served with french fries.
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$13.25 |
N/A
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Panino Parmesan
Breaded chicken breast with tomato-basil sauce, mozzarella, and parmesan on ciabatta. Served with french fries
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$14.25 |
N/A
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Davanti Burger
Char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam, and roasted garlic aioli on a brioche bun. Served with french fries
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$16.50 |
N/A
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Pastas | |||||
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Al Pomodoro Pasta (Pastas)
Light tomato basil sauce with garlic and olive oil.
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$13.00 |
N/A
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Rigatoni dei Sardi
Rigatoni, tomato, Italian sausage, wild mushrooms, onions, herbs, and parmigiano.
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$15.00 |
N/A
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Pasta Con Pollo
Light basil cream sauce with chicken, spinach, and pine nuts.
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$14.50 |
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Pasta Con Pollo (Pastas)
Light basil cream sauce with chicken, spinach, and pine nuts.
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$14.50 |
N/A
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Asparagi Pasta
Light cream sauce with asparagus and pine nuts.
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$14.00 |
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Asparagi Pasta (Pastas)
Light cream sauce with asparagus and pine nuts.
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$14.00 |
N/A
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Con Mozzarella Pasta
Light tomato basil sauce with fresh mozzarella.
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$13.75 |
N/A
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Ravioli Ai Spinaci Pasta
Spinach filled ravioli with a four-cheese sauce, spinach, and a touch of tomato sauce.
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$14.95 |
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Ravioli Ai Spinaci Pasta (Pastas)
Spinach filled ravioli with a four-cheese sauce, spinach, and a touch of tomato sauce.
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$14.95 |
N/A
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Gnocchi Carbonara
Char-roasted potato gnocchi, peas, pancetta, roasted tomatoes, pecorino, and egg yolk
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$15.50 |
N/A
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Spaghetti al Polpette
Spaghetti with homemade meatballs roasted and simmered in tomato-basil sauce, topped with shaved parmesan
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$14.00 |
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Gnocchi alla Bavosa (Pastas)
Potato flour dumplings sautéed in a light tomato-basil sauce with hand-pulled mozzarella, olive oil, and fresh cracked pepper
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$13.00 |
N/A
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Fusilli con Pollo Arrosto
Fusilli, slow-roasted chicken, asparagus, leeks, and nduja breadcrumbs
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$14.50 |
N/A
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Farfalle con Ragu di Pollo
Bowtie pasta with chicken thigh ragu and roasted broccoli
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$12.00 |
N/A
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Rigatoni alla Norcina
Rigatoni with Italian sausage, onion, and pancetta in a three-cheese sauce
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$14.00 |
N/A
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Pizzas | |||||
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Napoletana Pizza (Pizzas)
Arugula, cherry tomatoes, garlic, provolone, and parmesan.
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$15.00 |
N/A
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Margherita Pizza
Plum tomatoes, basil, and fresh mozzarella.
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$15.00 |
N/A
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Combination Pizza | $16.25 |
N/A
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Bresaola e Giardiniera
Roasted plum tomatoes, fresh mozzarella, crispy bresaola, and giardiniera
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$16.00 |
N/A
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Carne
Italian Sausage, Basil, Shallots, Chili Flakes, Tomato Sauce, and Garlic Breadcrumbs
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$16.25 |
N/A
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Gamberetti
Herb-marinated shrimp, red onion, roasted peppers, spinach, fontina, and mozzarella with dehydrated lemon
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$17.00 |
N/A
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Quattro Stagioni
Prosciutto, artichokes, mushrooms, olives, and egg
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$16.00 |
N/A
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Entrees | |||||
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Pollo al Limone (Entrees)
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.
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$15.50 |
N/A
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Salmone con Carciofi
Grilled Salmon, marinated artichokes, sun-kissed tomatoes, and sauteed spinach
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$18.00 |
N/A
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Pollo Arrosto alla Romana
Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil, and roasted potatoes
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$16.00 |
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Salmone di Primavera
Marinated salmon with pan-roasted spring vegetables, sunchoke chips, and lemon balsamico
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$18.00 |
N/A
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Pollo alla Milanese
Lightly-breaded chicken breast sauteed with butter and sage, topped with arugula, fresh tomatoes, red onion, and shaved parmesan cheese with a drizzle of aged balsamic
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$16.00 |
N/A
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Vitello alla Sorrentina
Pan-roasted veal medallions with eggplant, melted mozzarella, prosciutto, and a rosemary-veal jus
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$23.00 |
N/A
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Entree Salads | |||||
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Insalata con Bistecca e Lattugua
Grilled and sliced hanger steak served over romaine hearts, red onions, and fresh tomatoes, topped with a creamy blue cheese dressing
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$18.00 |
N/A
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Insalata Ghiottona
Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, and cucumbers in a zesty red wine vinaigrette
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$14.00 |
N/A
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Barbabietole con Rucola
Roasted beets, gorgonzola, arugula, toasted walnuts, truffle oil, sea salt, and olive oil
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$13.00 |
N/A
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Soup & Salads | |||||
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Dinner Salad
Romaine, tomatoes, carrots, cucumbers, olive oil, and balsamico.
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$7.50 |
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Dinner Salad (Soup & Salads)
Romaine, tomatoes, carrots, cucumbers, olive oil, and balsamico.
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$7.50 |
N/A
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Insalata Caprese (Soup & Salads)
Sliced tomatoes, fresh mozzarella, basil, and olive oil.
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$9.50 |
N/A
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Caesar Salad
Classic Caesar with garlic croutons, roasted peppers, and parmesan.
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$9.00 |
N/A
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Insalata alla Francesca
Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.
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$10.00 |
N/A
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Minestrone
Homemade Italian vegetable soup
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$5.00 |
N/A
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Soup of the Day
Call for today's special
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$5.00 |
N/A
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Insalata di Rucola
Arugula, fresh tomatoes, lemon, olive oil, and shaved parmesan
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$7.00 |
N/A
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Farmer Salad
Seasonal vegetables, mixed greens, white balsamic vinaigrette, and goat cheese
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$9.00 |
N/A
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Salad Enhancements
Add chicken
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$6.00 |
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Salad Enhancements (Soup & Salads)
Add Steak
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$9.00 |
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Burrata Caprese
Handmade burrata, marinated cherry tomatoes, basil, and aged balsamic
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$14.00 |
N/A
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Desserts | |||||
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Tiramisu
Ladyfinger cookies, espresso, cocoa, and mascarpone cream.
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$8.50 |
N/A
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Family Pack | |||||
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Francesca’s Family Pack
Serves four guest.
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$79.95 |
N/A
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Picked For You | |||||
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Pollo al Limone
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.
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$22.50 |
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Pollo Parmigiana
Crispy Chicken Breast, San Marzano Tomato Sauce, Hand-Pulled Mozzarella, and Arugula. Served with Nonna's Linguine Aglio e Olio
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$26.00 |
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Ravioli Ai Spinaci
Spinach filled ravioli with a four-cheese sauce, spinach, and a touch of tomato sauce.
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$21.00 |
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Asparagi Pasta
Light cream sauce with asparagus and pine nuts.
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$19.00 |
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Pasta Aglio e Olio | $6.50 |
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Appetizers | |||||
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Calamari Fritti
Served with marinara sauce.
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$16.50 |
N/A
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Cozze alla Marinara
Prince Edward Island Mussels in a Spicy Tomato Sauce
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$15.00 |
N/A
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Focaccia di Recco
Ligurian Flatbread, Soft Cow's Cheese, and Honeycomb
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$16.00 |
N/A
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Bruschette alla Romana
Garlic toast with tomatoes, basil, and fresh mozzarella.
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$11.00 |
N/A
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Bruschette Pomodorini con Prosciutto
Garlic Toast with Imported Prosciutto di Parma, Whipped Ricotta, Garlic, Basil, Teardrop Tomatoes, and Black Pepper, Drizzled with Local Honey
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$13.00 |
N/A
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Polenta Ragu
Mascarpone Polenta and Ragu of the Day
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$18.00 |
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Lenticchie e Spinaci
Braised Lentils served warm, with sauteed Spinach, Carrots, Celery, Onions, and topped with Crumbled Goat Cheese
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$14.00 |
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Bruschette di Giorno
Garlic toast with chef-inspired preparation
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$10.00 |
N/A
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Risotto Funghi
Acquerello risotto, charred wild mushrooms, mascarpone, and black truffle
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$14.00 |
N/A
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Risotto alla Zucca
Acquerello Risotto, Roasted Butternut Squash, Mascarpone, and Pumpkin Seeds
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$15.00 |
N/A
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Pizzas | |||||
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Napoletana Pizza
Arugula, cherry tomatoes, garlic, provolone, and parmesan.
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$15.00 |
N/A
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Margherita Pizza
Plum tomatoes, basil, and fresh mozzarella.
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$15.00 |
N/A
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Combination Pizza | $16.25 |
N/A
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Bresaola e Giardiniera
Roasted plum tomatoes, fresh mozzarella, crispy bresaola, and giardiniera
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$16.00 |
N/A
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Carne
Italian Sausage, Basil, Shallots, Chili Flakes, Tomato Sauce, and Garlic Breadcrumbs
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$16.25 |
N/A
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Gamberetti
Herb-marinated shrimp, red onion, roasted peppers, spinach, fontina, and mozzarella with dehydrated lemon
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$17.00 |
N/A
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Quattro Stagioni
Prosciutto, artichokes, mushrooms, olives, and egg
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$16.00 |
N/A
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Pastas | |||||
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Al Pomodoro Pasta
Light tomato basil sauce with garlic and olive oil.
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$17.00 |
N/A
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Rigatoni dei Sardi
Sausage, wild mushrooms, tomato sauce, and parmesan.
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$22.00 |
N/A
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Orecchiette alle Verdure
"Little Ear" shaped Pasta with Garlic, Shallots, Broccoli, Escarole, Calabrian Chilis, and Herb Broth
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$20.50 |
N/A
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Pasta Con Pollo
Light basil cream sauce with chicken, spinach, and pine nuts
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$21.00 |
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Asparagi Pasta (Pastas)
Light cream sauce with asparagus and pine nuts.
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$19.00 |
N/A
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Ravioli Ai Spinaci (Pastas)
Spinach filled ravioli with a four-cheese sauce, spinach, and a touch of tomato sauce.
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$21.00 |
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-
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Gnocchi alla Bavosa
Potato flour dumplings sautéed in a light tomato-basil sauce with hand-pulled mozzarella, olive oil, and fresh cracked pepper
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$21.00 |
N/A
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Farfalle con Ragu di Pollo
Bowtie pasta with chicken thigh ragu and roasted broccoli
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$20.00 |
N/A
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Fusilli con Pollo Arrosto
Fusilli Pasta, Slow-Roasted Chicken, Asparagus, Leeks, and Nduja Breadcrumbs
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$22.50 |
N/A
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Rigatoni alla Norcina
Rigatoni with Italian sausage, onion, and pancetta in a three-cheese sauce
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$20.00 |
N/A
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Gnocchi Carbonara
Char-Roasted Potato Gnocchi, Peas, Pancetta, Roasted Tomatoes, Pecorino, and Egg Yolk
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$24.00 |
N/A
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Fettucine con Aragosta Fra Diavolo
Handmade fettucine with Maine lobster, Calabrian chilis, and San Marzano tomatoes
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$26.00 |
N/A
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Linguine all' Arlecchino
Linguine, Shrimp, Sea Scallops, Manilla Clams, and Spicy Tomato Broth
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$27.00 |
N/A
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Paulo's Puttanesca
Spaghetti, plum tomatoes, black olives, capers, garlic, and white wine in a spicy cherry tomato sauce
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$19.00 |
N/A
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Ravioli Della Nonna
House-made ravioli with chef-inspired filling
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$20.00 |
N/A
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Entrees | |||||
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Pollo Arrosto alla Romana
Roasted Chicken Breast with garlic, shallots, rosemary, lemon, and olive oil. Served with roasted potatoes.
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$22.50 |
N/A
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Pollo al Limone (Entrees)
Sauteed breast of chicken in a lemon white wine sauce with capers and spinach.
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$22.50 |
N/A
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Pollo Parmigiana (Entrees)
Crispy Chicken Breast, San Marzano Tomato Sauce, Hand-Pulled Mozzarella, and Arugula. Served with Nonna's Linguine Aglio e Olio
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$26.00 |
N/A
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Salmone Con Carciofi
Grilled Salmon, Marinated Artichokes, Sun-kissed Tomatoes, and Sauteed Spinach
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$27.00 |
N/A
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Graniglie Italiane
Pan-seared Shrimp and Scallops, Goat Cheese Polenta, Pancetta and Prosciutto Tasso Gravy, with Arugula Salad
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$32.00 |
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Salmone di Primavera
Marinated salmon with pan-roasted spring vegetables, sunchoke chips, and lemon balsamico
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$26.00 |
N/A
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Swordfish Caponata
Grilled Swordfish Steak with Sicilian Eggplant Caponata, Toasted Pine Nuts, and Basil Oil
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$31.00 |
N/A
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Vitello alla Sorrentina
Pan-roasted veal medallions with eggplant, melted mozzarella, prosciutto, and a rosemary-veal jus
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$38.00 |
N/A
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Zuppa Di Pesce
Seafood stew of lobster, mussels, bay scallops, shrimp, squid, fregola sarda, and roasted fennel, served with grilled crostini
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$31.00 |
N/A
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Costoletta di Maiale al Marsala
Grilled bone-in pork chop with cremini mushrooms, garlic, shallots, and marsala wine sauce
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$30.00 |
N/A
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Salads | |||||
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Dinner Salad
Romaine, tomatoes, carrots, cucumbers, olive oil, and balsamico.
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$7.50 |
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Dinner Salad (Salads)
Romaine, tomatoes, carrots, cucumbers, olive oil, and balsamico.
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$7.50 |
N/A
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Insalata Caprese
Sliced tomatoes, fresh mozzarella, basil, and olive oil.
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$9.50 |
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-
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Insalata Caprese (Salads)
Sliced tomatoes, fresh mozzarella, basil, and olive oil.
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$9.50 |
N/A
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Caesar Salad
Classic Caesar with garlic croutons, roasted peppers, and parmesan.
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$9.00 |
N/A
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Insalata alla Francesca
Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.
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$10.00 |
N/A
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Cavoletti di Bruxelles
Crispy Brussels Sprouts with Sunny Side Up Egg, Grana Padano, Calabrian Chilis, and Crispy Prosciutto
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$12.00 |
N/A
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Farmer Salad
Seasonal Vegetables, Mixed Greens, White Balsamic Vinaigrette, Goat Cheese
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$12.00 |
N/A
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Barbabietole con Rucola
Roasted Beets, Gorgonzola, Arugula, Toasted Walnuts, Truffle Oil, Sea Salt, and Olive Oil
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$13.00 |
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-
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Burrata Caprese
Handmade burrata, marinated cherry tomatoes, basil, and aged balsamic
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$14.00 |
N/A
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Insalata Massimo
Roasted eggplant, beefsteak tomato, grilled red onion, arugula, lemon, olive oil, and crumbled blue cheese
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$12.00 |
N/A
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Sides | |||||
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Pasta Aglio e Olio (Sides) | $6.50 |
N/A
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Sausage and Peppers | $7.50 |
N/A
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Sauteed Shrimp | $9.50 |
N/A
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Roasted Potatoes | $6.50 |
N/A
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Sauteed Vegetables | $7.50 |
N/A
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Sauteed Spinach | $6.50 |
N/A
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Family Pack | |||||
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Francesca’s Family Pack
Serves four guest.
|
$79.95 |
N/A
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Desserts | |||||
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Tiramisu
Ladyfinger cookies, espresso, cocoa, and mascarpone cream.
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$8.50 |
N/A
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