Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mia Modern and Traditional Italian Cuisine prices confirmed by PriceListo at the following location:
249 East Main Street,
Oceanport,
NJ,
07757,
US
| Appetizers | |||||
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| White Bean & Sausage Sautée | $13.00 |
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| Mozzarella Carozza | $12.00 |
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| Roasted Clams | $13.00 |
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| Fried Calamari | $16.00 |
↑+$3.00
+23.08%
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| Clams Oreganata | $13.00 |
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| Clams Casino | $13.00 |
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| Artichoke Francese | $13.00 |
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| Tortellini Pesto | $12.00 |
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| Duo Formaggio (Mozzarella & Provolone) | $14.00 |
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| Cold Antipasto | $15.00 |
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| Fried Zucchini | $10.00 |
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| Shrimp Cocktail | $13.00 |
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| Hot Antipasto | $17.00 |
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| Spiedini | $13.00 |
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| Soup & Sides | |||||
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| Pasta Fagioli (Pasta & Beans) | $8.00 |
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| Risotto | $6.00 |
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| Broccoli Sautée | $5.00 |
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| Stracciatella (Chicken Egg Drop) | $8.00 |
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| Garlic Bread | $6.00 |
↑+$1.00
+20.00%
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| Spinach Sautée | $6.00 |
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| Whipped Potato | $4.00 |
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| Broccoli Rabe Sautée | $9.00 |
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| Meatballs | $6.00 |
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| Sausage | $6.00 |
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| Insalate (Salads) | |||||
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| Fruitti di Mare (Seafood Salad) | $16.00 |
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| Caesar Salad | $8.00 |
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| Mozzarella Insalata (with Salami) | $14.00 |
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Insalata Mia
House salad with balsamic vinaigrette.
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$6.00 |
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| Pasta Dishes - Entrées | |||||
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Tortellini Venezia
Creamy pink sauce with peas, mushroom, sausage, and sherry wine.
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$19.00 |
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Penne Pesto
Homemade basil and pignoli nut sauce.
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$17.00 |
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| Cavatelli & Broccoli Rabe Sautée | $17.00 |
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| Fettuccine Filetto di Pomodoro | $17.00 |
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| Spaghetti Puttanesca | $17.00 |
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Gnocchi Bolognese
Homemade ricotta gnocchi in a rich, red wine meat sauce.
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$19.00 |
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| Fettuccine Alfredo | $17.00 |
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| Lobster Ravioli | $20.00 |
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Linguini with Clam Sauce
Red or white.
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$19.00 |
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| Farfalle Vodka | $17.00 |
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| Farfalle Vodka with Peas & Prosciutto | $19.00 |
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Cheese Ravioli
Baked with mozzarella or in a tomato sauce.
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$16.00 |
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Penne Siciliano
Baked penne with mozzarella, ricotta and eggplant.
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$17.00 |
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Eggplant Parmigiana
Served with pasta.
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$19.00 |
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Eggplant Rollatini
Served with pasta.
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$19.00 |
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Lasagna Bolognese
Homemade lasagna with meat.
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$17.00 |
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Chicken Carbonara
Rich cream sauce with bacon and onion. Served over fettuccine.
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$24.00 |
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Lobster Ravioli with Grilled Shrimp
In a roasted red pepper pesto sauce.
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$26.00 |
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| Chicken or Veal - Traditional Cuisine | |||||
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Parma
Topped with mozzarella and baked in a tomato sauce. Served with pasta.
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$18.00 |
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Francese
In a lemon, butter and white wine sauce. Served with pasta.
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$19.00 |
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Marsala
With mushrooms in a marsala wine sauce. Served with pasta or potato.
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$19.00 |
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Oreganata
Baked with oregano and breadcrumb in a garlic sauce. Served with pasta.
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$19.00 |
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Saltimbocca
With prosciutto, spinach, mushrooms and mozzarella in a sage wine sauce. Served with whipped potato.
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$23.00 |
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Sorrentino
With prosciutto, eggplant, mozzarella in a braised wine demi. Served with whipped potato.
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$23.00 |
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Pizzaiola
Plum tomato sauce with mushrooms, olives, capers, and garlic. Served with pasta.
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$19.00 |
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Piccata
Lemon caper sauce. Served with pasta.
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$19.00 |
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Scarpariello
Caper, sausage, potato, garlic and rosemary sauce.
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$21.00 |
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| Seafood - Entrées | |||||
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Zuppa di Pesce
Seafood combination with lobster, scallops, shrimp, mussels, clams, and tilapia in a marinara sauce. Served over pasta.
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$36.00 |
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Calamari
Marinara or fra diavolo (mild to hot). Served over pasta.
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$23.00 |
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Mussels
Marinara or fra diavolo (mild to hot). Served over pasta.
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$23.00 |
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Shrimp
Marinara or fra diavolo (mild to hot). Served over pasta.
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$26.00 |
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Lobster
Marinara or fra diavolo (mild to hot). Served over pasta.
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$30.00 |
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Shrimp Scampi
Served over pasta or rice.
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$23.00 |
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Francese (Seafood - Entrées)
Served over pasta or rice.
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$24.00 |
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Oreganata (Seafood - Entrées)
Served over pasta or rice.
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$23.00 |
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Shrimp Parmigiana
Served with pasta.
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$21.00 |
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Pesce Alla Marechiara
Tilapia and clams in a light tomato broth with garlic and basil. Served over capellini.
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$24.00 |
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Tilapia Francese
Served over pasta or rice.
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$23.00 |
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Tilapia Oreganata
Served over pasta or rice.
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$23.00 |
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Grilled Salmon
Served over spinach and drizzled with balsamic reduction.
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$24.00 |
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Mussels in Tomato Pesto
New Zealand mussels in our homemade tomato pesto sauce. Served over farfalle.
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$23.00 |
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Pesce Alla Roma
Whole Brazilian lobster tail, jumbo sea scallops and jumbo shrimp in a sun-dried tomato, brandy cream sauce. Served over fettuccine.
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$39.00 |
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| Beef, Lamb & Pork - Entrées | |||||
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Surf & Turf
10 oz. black Angus filet and Brazilian lobster tail with drawn butter and whipped potato.
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$42.00 |
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Steak Pizzaiola
Choice ribeye draped in a tomato, capers, mushroom, olives, and garlic sauce. Served with pasta.
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$32.00 |
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Pork Chop Molise
Pan fried, breaded chops, served over a broccoli rabe and potato sautée.
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$27.00 |
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Rack of Lamb
Tender herb roasted lamb served over wild mushroom risotto and topped with pan juices.
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$34.00 |
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Steak & Shrimp Saltimbocca
Ribeye and jumbo shrimp topped with spinach, prosciutto, mushrooms, and mozzarella in a sage wine sauce and served with whipped potato.
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$39.00 |
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Filet Cognac
10 oz. black Angus filet dressed in a wild mushroom, cognac brandy sauce and served with whipped potato.
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$36.00 |
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| Mia's Signature Dishes - Entrées | |||||
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Veal Napolitano
Breaded, fried veal cutlet over spinach and white bean sautée.
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$25.00 |
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Chicken Veneziano
Layered with mozzarella and herb crusted tomato in a tomato, wine demi. Served over penne.
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$24.00 |
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Veal & Shrimp Champagne
Light cream, champagne and roasted garlic sauce, finished in whole butter. Served over capellini.
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$32.00 |
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Veal & Shrimp Calabrese
Egg white battered and sautéed with capers, garlic, prosciutto, and white wine. Served over capellini.
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$32.00 |
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Shrimp & Broccoli Rabe Bianca
Sautéed in white wine with garlic and sun-dried tomato. Served over spaghetti.
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$25.00 |
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Chicken & Veal Amaretto
With wild mushrooms, fresh almonds and amaretto liquor. Served with roasted sweet potato.
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$27.00 |
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Veal Siciliano
Breaded and fried cutlet, layered with eggplant, mozzarella, and toasted breadcrumb. Served with penne.
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$25.00 |
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Veal Fresco
Pan fried cutlet served over field greens and topped with fresh mozzarella, roasted pepper and red onion and drizzled with modenese vinegar.
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$23.00 |
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Chicken Fresco
Pan fried cutlet served over field greens and topped with fresh mozzarella, roasted pepper and red onion and drizzled with modenese vinegar.
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$23.00 |
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Chicken & Shrimp Caprese
Our special grill creation. Layered with spinach, roasted peppers, mozzarella, and mushroom. Drizzled with a balsamic reduction.
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$25.00 |
N/A
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