Menu
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You are viewing the average Mia's Italian Kitchen prices from 4 locations in our database.
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Mia’s Minestrone
Chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, Parmesan.
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$6.00 |
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Warm Italian Olives
Vegetarian. Orange zest, calabrese peppers, fried rosemary, grilled rustic bread.
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$7.00 |
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Giant Meatball
12 oz. housemade all beef meatball, marinara, fresh mozzarella, grilled rustic bread.
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$13.00 |
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Pane al Formaggio
Vegetarian. Rustic semolina loaf, roasted garlic butter, rosemary, thyme, mozzarella.
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$12.00 |
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Zucchini Fries
Vegetarian. Parmesan battered zucchini, charred lemon aioli.
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$9.00 |
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Grilled Stuffed Calamari
Housemade spicy Italian fennel sausage, romesco sauce.
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$12.00 |
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Gnocchi Ai Quattro Formaggi
Vegetarian. Potato dumplings, gorgonzola, fontina, taleggio, Pecorino Romano, cream.
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$10.00 |
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Egg Yolk Raviolo
Cage free egg, ricotta, spinach, sage-brown butter.
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$8.00 |
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Caprese
Vegetarian, gluten-free. Fior di latte, confit cherry tomatoes, basil, extra virgin olive oil.
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$12.00 |
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Beef Carpaccio
Gluten-free. Thinly sliced rare beef, giardiniera, calabrese pepper aioli, capers, crispy grana padano, olive oil, arugula.
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$11.00 |
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Salads | |||||
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Sunday Salad
Gluten-free, vegetarian. Iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty Italian dressing.
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$8.00 |
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Classic Caesar
Hearts of romaine, creamy garlic dressing, grana padano, focaccia croutons.
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$7.00 |
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Baby Arugula
Gluten-free, vegetarian. Shaved fennel, orange segments, squeezed lemon, extra virgin olive oil, shaved grana padano.
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$8.00 |
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Italian Cobb Salad
Grilled herb chicken, escarole, iceberg, radicchio, marinated beans, gorgonzola, olives, confit tomatoes, croutons, giardiniera, buttermilk-oregano dressing.
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$15.00 |
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Spinach Salad
Gluten-free, vegetarian. Baby spinach, candied walnuts, strawberries, gorgonzola, white balsamic vinaigrette.
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$8.00 |
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Sandwiches
Served with choice of sunday salad or housemade potato chips.
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All-Beef Meatball
San Marzano marinara, mozzarella.
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$16.00 |
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M.I.K. Burger
10 oz. ground chuck, fontina, crispy pancetta, cherry tomato confit, roasted garlic aioli.
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$16.00 |
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Chicken Parmigiana
Crispy chicken breast, San Marzano marinara, melted cheese, garlic rustic bread.
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$15.00 |
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Roasted Wild Mushroom Hoagie
Roasted mushrooms, melted cheese, horseradish gremolata.
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$14.00 |
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Mia’s Italian Grinder
Prosciutto cotto, fennel salami, calabrese salami, fontina, tomato, lettuce, pickled red onions, giardiniera, calabrese pepper aioli, zesty Italian dressing.
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$16.00 |
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Brick Oven Pan Pizza
By the slice.
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Nonna’s
Vegetarian. Mozzarella, hand crushed San Marzano tomatoes, garlic, oregano, red pepper flakes.
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$6.50 |
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Margherita
Vegetarian. San Marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil.
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$6.50 |
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Prosciutto & Arugula
San Marzano tomato sauce, mozzarella, arugula, prosciutto cotto, grana padano.
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$7.50 |
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Pepperoni
San Marzano tomato sauce, mozzarella, hand cut pepperoni, oregano.
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$7.50 |
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Sausage & Peppers
Italian sausage, hand crushed San Marzano tomatoes, caramelized onions, mozzarella, roasted red peppers, garlic.
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$7.50 |
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Mediterranean
Vegetarian. Roasted garlic, mozzarella, cherry tomato confit, mixed olives, feta, shaved red onions.
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$7.00 |
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Formaggi
Vegetarian. Roasted garlic, mozzarella, provolone, fontina, Asiago, gorgonzola, mixed olives, shaved red onions.
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$7.00 |
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Spicy Salami
Hand crushed San Marzano tomatoes, fennel, mozzarella, calabrese chilis, hot honey.
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$7.50 |
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Funghi
Vegetarian. Roasted cremini mushrooms, roasted garlic, mozzarella, truffle oil, mixed herbs.
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$6.50 |
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Polpetta
Crumbled all-beef meatball, San Marzano tomato sauce, mozzarella, basil.
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$7.50 |
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Housemade Pasta | |||||
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Bucatini Cacio e Pepe
Vegetarian. Creamed Pecorino Romano, black pepper, sea salt.
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$18.00 |
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Rigatoni Alla Bolognese
Slow braised beef bolognese, San Marzano tomatoes, ricotta.
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$20.00 |
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Fettuccine Ai Funghi
Vegetarian. Roasted cremini, black trumpet and porcini, mascarpone, herbs.
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$19.00 |
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Viktoria’s Spaghetti Pomodoro
Vegetarian. San Marzano tomatoes, basil, grana padano.
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$16.00 |
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Jumbo Shrimp Fra Diavolo
Calabrese chilis, basil, San Marzano tomato-lobster sauce.
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$29.00 |
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Rigatoni Alla Calabrese
Pork ragu, calabrese pepper cream sauce, kale, grana padano.
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$21.00 |
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Spaghetti Alla Carbonara
Guanciale, cage free eggs, Pecorino Romano.
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$18.00 |
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Specialties | |||||
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Chicken Parmigiana (Specialties)
Layered crispy chicken, fresh mozzarella, spaghetti alla chitarra, San Marzano tomato sauce.
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$19.00 |
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Char-Grilled Branzino
Gluten-free. Puttanesca sauce, grilled broccolini, fried capers.
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$27.00 |
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Braciole di Manzo
Stuffed and braised flank steak, sautéed broccolini, creamy Parmesan polenta, tomato gravy.
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$25.00 |
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Mussels Alla Birra
Blue mussels, mustang sally amber ale, house Italian sausage, fennel, calabrese chiles, roasted San Marzano tomatoes, grilled rustic bread.
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$18.00 |
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Chicken Cacciatore
Dark meat simmered with tomatoes, onions, garlic, roasted peppers, soft polenta.
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$18.00 |
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Veal Piccata
Caper-lemon butter sauce, wild mushrooms, garlic tuscan kale, soft polenta.
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$24.00 |
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Bistecca Alla Fiorentina
Gluten-free. 55-day aged prime New York strip, olive oil roasted potatoes, green beans.
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$39.00 |
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Eggplant Parmigiana
Vegetarian. Breaded, crispy fried eggplant, mozzarella, San Marzano marinara, sunday salad.
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$17.00 |
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Family Style Meal
Choose a starter, an entrée and a dessert.
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Meal for 2 | $29.95 |
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Meal for 4 | $58.95 |
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Salumi e Formaggi Boards | |||||
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3 Selections | $14.00 |
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6 Selections | $27.00 |
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9 Selections | $39.00 |
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