Menu
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You are viewing the average Michael's Grill prices from 3 locations in our database.
Breakfast - Eggs | |||||
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Farm House Breakfast
Two eggs, bacon, and sausage, served with house potatoes or grits and biscuit.
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$12.00 |
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Eggs Benedict
Canadian bacon, poached eggs on an English muffin, hollandaise sauce, and house potatoes.
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$12.00 |
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Florentine Benedict
Spinach and onions, poached eggs on an English muffin, hollandaise sauce, served with house potatoes.
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$12.00 |
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The Popeye Omelette
Spinach, mushrooms and provolone cheese. Served with house potatoes, grits or fresh fruit and a biscuit or muffin.
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$9.00 |
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The Western Omelette
Ham, peppers, and onions, cheddar cheese. Served with house potatoes, grits or fresh fruit and a biscuit or muffin.
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$10.00 |
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The Timber Mans Omelette
Ground beef, sausage, smoked bacon, and mixed cheese. Served with house potatoes, grits or fresh fruit and a biscuit or muffin.
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$16.00 |
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Seafood Omelette
Shrimp, crab and mozzarella cheese. Served with house potatoes, grits or fresh fruit and a biscuit or muffin.
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$17.00 |
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Breakfast - Bagels & Biscuits | |||||
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The Egg Bagel
Scrambled egg, cheddar cheese with house potatoes or grits.
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$6.00 |
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The Reilly Bagel
Virginia ham, scrambled egg, cheddar cheese, house potatoes or grits.
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$7.00 |
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Biscuits & Gravy
Open faced biscuit with a country sausage gravy with house potatoes.
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$7.00 |
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Biscuits & Gravy with Eggs
Open faced biscuit with a country sausage gravy, topped with two eggs and served with house potatoes.
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$9.00 |
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Breakfast - Chef’s Specialties | |||||
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Croque - Madame
Grilled ham and cheese with a savory béchamel sauce and topped with a fried egg, served with house potatoes.
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$11.00 |
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Fillet Hash & Eggs
Filet mignon potato hash, poached eggs and hollandaise with a homemade biscuit.
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$14.00 |
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Shrimp & Grits
Cheese grits with ham and shrimp served with a biscuit.
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$14.00 |
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Andrea’s Brioche French Toast
Served with seasonal berries, cinnamon sugar and maple syrup.
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$10.00 |
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Breakfast - Pancakes & Sides | |||||
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Side of Sausage Gravy | $4.00 |
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Side of Bacon | $4.00 |
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Side of Sausage | $4.00 |
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Sliced Tomatoes | $3.00 |
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Side of Fruit | $3.00 |
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Bagel & Cream Cheese | $3.00 |
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Stack of Pancakes
Three pancakes with maple syrup.
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$7.75 |
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Pancakes & Eggs
Two eggs any style and three pancakes with maple syrup.
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$9.00 |
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Side of Grits | $3.00 |
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Brunch - Appetizers | |||||
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Fried Brie | $10.00 |
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Crispy Calamari
Sweet chili sauce, honey and wasabi slow.
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$15.00 |
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She Crab Brisque | $7.00 |
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Chef's Shrimp Cocktail
Seaweed salad ond zesty lemon aioli.
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$18.00 |
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Crab Cakes
Our famous perfection.
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$18.00 |
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Brunch | |||||
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Chef's Italian Omelet
Assorted Italian meats, ricotta, peppers, and onions finished with a tomato rogout. Served with potatoes or grits, muffins or a flash baked biscuit.
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$16.00 |
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The Papaya Omelet
Mushrooms, spinach and provolone. Served with potatoes or grits, muffins or a flash baked biscuit.
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$10.00 |
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Farm House Breakfast (Brunch)
Two eggs, applewood bacon and sausage served with house potatoes and a fresh baked biscuit. Served with potatoes or grits, muffins or a flash baked biscuit.
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$13.00 |
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Seafood Omelet
Shrimp, crab and mozzarella finished with a newburg sauce. Served with potatoes or grits, muffins or a flash baked biscuit.
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$17.00 |
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Biscuits & Gravy with Eggs (Brunch)
Served with house potatoes.
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$10.00 |
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Filet Ham & Eggs
Filet mignon, hash brown potatoes, poached eggs, and creamy hollondaise served with a homemade biscuit.
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$18.00 |
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Combo
Two eggs, bacon and silver dollar pancakes.
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$13.00 |
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Andrea's Brioche French Toast
Served with seasonal berries and warm maple syrup and mascopone cream.
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$12.00 |
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Shrimp & Grits (Brunch)
Ham and Gruyere served with a biscuit.
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$17.00 |
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Country Eggs Benedict
Grilled canadion bacon, copicola, poached eggs on on English muffin, creamy hollondoise sauce and house potatoes.
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$15.00 |
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Banger & Mash Benedict
Chef‘s banger sausage, rustic mosh, poached eggs, creamy hollondoise sauce. Served with a fresh baked biscuit.
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$14.00 |
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Crispy Chicken Benedict
Crispy chicken, English muffin, poached eggs, roasted red pepper sauce and house potatoes.
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$16.00 |
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Florentine Benedict (Brunch)
Spinach and onions, poached eggs, English muffin, creamy hollondoise sauce and house potatoes.
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$12.00 |
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Crab Cake Benedict
Our famous crab cakes, poached eggs, creamy hollondoise sauce, grilled asparagus, house potatoes, or grits.
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$24.00 |
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Fresh Baked Quiche
Chef‘s daily selection served with fresh fruit.
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$13.00 |
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Angus Roast Beef Melt
Gruyere cheese, caramelized onions, sour dough toast and horseradish cream. Served with truffle fries.
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$17.00 |
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Scottish Salmon Strawberry Fields Salad
Artisan greens, tomatoes, strawberries, pineapple, caramelized onions slivered almonds with o strawberry vinaigrette.
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$19.00 |
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Chicken & Avocado Salad
Grilled chicken, artisan greens, red onions, and mixed cheese served with a buttermilk ranch.
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$17.00 |
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Kim's Wrap
Angus house roost beef, apple wood bacon, sautéed mushrooms, lettuce, tomato, and cheddar, creamy horseradish with rustic potato salad.
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$16.00 |
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Main Street Burger
Apple wood bacon, provolone, sautéed mushrooms, lettuce, tomato, mayo, and mustard.
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$15.00 |
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Lunch - Appetizers | |||||
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Award Winning She-Crab Bisque | $6.00 |
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Baked Onion Soup | $8.00 |
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Soup of the Day | $5.00 |
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House or Caesar Salad | $6.00 |
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Chicken Quesadilla | $14.00 |
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Jeff ’s Fried Brie
With a strawberry habanero sauce.
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$10.00 |
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Michael’s Signature Crab Cakes
Served with spicy aioli and smokey black bean and corn salsa.
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$18.00 |
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Wasabi Crusted Tuna
Lightly crusted and served with our teriyaki ginger sauce.
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$18.00 |
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Lunch - Salads | |||||
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Chicken Avocado Salad
Mixed greens, tomatoes, avocado, mixed cheeses, onions, creamy ranch, topped with blackened chicken.
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$16.00 |
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City Slicker Salad
Romaine, chicken, bacon, blue cheese crumbles, avocado and tomatoes with a herb vinaigrette.
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$16.00 |
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Chicken & Walnut Salad
Artisan lettuce, tomatoes, apples, walnuts, blue cheese crumbles and vinaigrette.
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$14.00 |
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Scottish Salmon Strawberry Fields Salad (Lunch - Salads)
Mixed greens, tomatoes, pineapples, caramelized onions, apples and sliced almonds with a strawberry vinaigrette topped with blackened salmon.
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$18.00 |
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Scottish Salmon & Roasted Artichoke Salad
Mixed greens, tomatoes, onions with a creamy ranch dressing topped with blackened salmon and roasted artichokes.
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$18.00 |
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Shrimp Quinoa Bowl
Mushrooms, spinach, roasted cauliflower, and artichokes.
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$17.00 |
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Lunch - Sandwiches & House Specialties
All sandwiches are served with your choice of potato salad, cole slaw, French fries, or fruit.
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Quiche
Served with fresh fruit.
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$13.00 |
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Monte Cristo
Ham, turkey, swiss cheese, on brioche bread and batter dipped and browned.
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$13.00 |
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The Mikey
Grilled chicken, sun-dried tomatoes, provolone cheese and pesto on a Kaiser roll.
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$14.00 |
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Crispy Chicken Sandwich
with Cheddar and Smoked Bacon on a Kaiser Roll
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$14.00 |
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No Gluten Baby
Chef’s gluten-free bread, sliced turkey, lettuce, swiss cheese, tomato and basil mayo.
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$12.00 |
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Chicken Julie
Marinated and grilled chicken topped with our famous fried Brie and
pear chutney on a kaiser bun with honey mustard for dipping
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$14.00 |
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Eiffel Tower
House sliced roast beef served on crispy French bread, au jus and horseradish sauce for dipping.
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$15.00 |
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The Miami Ruben
A tasty version of the reuben with corn beef, provolone, and swiss cheese, topped with coleslaw and Thousand island dressing on grilled rye bread.
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$15.00 |
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Pickle Burger
Served with lettuce, tomato, onion, mayo, mustard, and provolone cheese on a toasted bun, topped with crispy pickles.
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$15.00 |
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Bistro Club Wrap
Roasted chicken, applewood smoked bacon, lettuce, tomato, and banana peppers with honey mustard dipping sauce.
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$14.00 |
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The Malibu
Chef’s tuna salad, lettuce, tomato, cheddar, and cucumber salad served on a warm, buttery croissant.
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$13.00 |
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Chicken Little
Grilled chicken breast tossed in linguini, roasted mushrooms, peppers,
onions, garlic, sun-dried tomatoes and spices in white wine and cream sauce
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$15.00 |
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Shrimp Pasta
Michael’s favorite cream sauce with lots of shrimp over linguini.
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$16.00 |
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Dinner - Appetizers | |||||
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She-Crab Bisque | $7.00 |
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Baked Onion Soup (Dinner - Appetizers)
French style with a suspicion of sherry, topped with a cheesy mounded crouton and finished with crispy onion rings.
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$8.00 |
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Michael’s Signature Crab Cakes (Dinner - Appetizers)
Seasoned and pan seared to perfection.
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$18.00 |
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Chef ’s Egg Rolls
Made fresh daily.
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$6.00 |
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Jeff ’s Fried Brie (Dinner - Appetizers)
With a strawberry habanero sauce.
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$10.00 |
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Crispy Fried Zucchini
With a creamy horseradish sauce.
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$7.00 |
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Chefs Smoked Fish Spread
Smoked in house served with rustic crostinis.
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$6.00 |
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Escargot Burgundy
Baked in a mushroom cap with a burgundy garlic wine sauce and topped with puff pastry.
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$10.00 |
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Wasabi Crusted Tuna (Dinner - Appetizers)
Lightly crusted and served with our teriyaki ginger sauce.
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$18.00 |
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Dinner - Pastas
Add a house or caesar salad to any pasta.
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Bolognese
A hearty meat sauce with michael’s red sauce, penne pasta and a touch of ricotta.
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$18.00 |
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Chicken Little (Dinner - Pastas)
Served with oven roasted peppers, onions, mushrooms, and garlic with a white cream sauce and linguini.
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$16.00 |
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Shrimp Creamy Delicious
Michael’s famous cream sauce with shrimp and fresh herbs over linguini pasta.
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$20.00 |
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Dinner - Entrées
Add a house or caesar salad to any entrée.
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Pistachio Salmon
Skillet blackened salmon with a fresh quinoa tabbouleh salad, heirloom tomatoes and toasted pistachios.
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$22.00 |
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Fondue Filet Mignon
Petite filet with a cheddar and lager fondue, applewood bacon rose served with chefs mashed potatoes and seasonal veggies.
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$27.00 |
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Tequila Chicken
All natural grilled chicken with a tequila lime butter, capers and artichokes and a veggie couscous.
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$19.00 |
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Tapenade Salmon
Fresh scottish salmon with a housemade tapenade crust, honey goat cheese drizzle and veggie couscous.
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$24.00 |
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Pork Diane
Grilled and served with a creamy sherry Dijon sauce, with chefs mashed and veggies.
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$18.00 |
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Filet Mignon (6 oz.)
Strawberry bacon jam and red wine demi glace with a cheesy herb risotto cake.
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$32.00 |
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Wild Mushroom Chicken
Grilled with a creamy mushroom ragout, chefs mashed potatoes and veggies.
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$19.00 |
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Blackberry Duck
Pan seared farm duck breast with a blackberry demi glace and cheesy herb risotto cake.
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$32.00 |
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Steak Au Poivre
A taste of paris with a brandy zesty continental sauce topped with crispy onion rings served with rustic mashed and veggies.
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$32.00 |
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Bangers & Mash
Chefs daily grilled sausage, mashed potatoes and a delicious onion gravy served with chefs seasonal veggies.
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$17.00 |
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Kids' Menu
Includes a drink.
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Kids' French Toast | $5.00 |
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Kids' Pancakes | $5.00 |
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Kids' Combo Pancake & Egg | $5.00 |
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