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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Michaels of Brooklyn prices confirmed by PriceListo at the following location:
2929 Avenue R,
Brooklyn,
NY,
11229,
US
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Cold Appetizers | |||||
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Shrimp Cocktail (4) | $17.00 |
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Mozzarella, Tomatoes, and Roasted Peppers | $13.00 |
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Hot Appetizers | |||||
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Fried Calamari | $16.00 |
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Michael’s Seafood Hot Antipasto (for 2 People)
Scallops Provinciale, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara.
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$44.00 |
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Baked Clams (8) | $18.00 |
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Zuppa di Clams | $18.00 |
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Sautéed Baby Artichokes | $17.00 |
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Eggplant Rollatina | $12.00 |
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Mozzarella in Carozza | $10.00 |
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Grilled Pulpo | $17.00 |
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Salads | |||||
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Michaels Salad | $16.00 |
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Mesculin, Beets, Avocado, Onion | $14.00 |
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Mixed Salad with Goat Cheese | $14.00 |
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Spinach and Mushroom | $13.00 |
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Tre Colore | $14.00 |
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Pasta
Certain pasta dishes are not available by the half order; unless a minimum of 2 halves is ordered. Choice of pasta from Spaghetti, Angel Hair, Fettuccine, Penne, Rigatoni, Linguini, and Gnocchi or Tortellini for an additional charge.
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Cheese Ravioli | $17.00 |
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Vodka | $18.00 |
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Bolognese | $18.00 |
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Alla Michaels
Shrimp and Clams in a Light Tomato Sauce.
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$25.00 |
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Marinara | $17.00 |
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Red Clam Sauce | $21.00 |
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White Sauce | $21.00 |
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Puttanesca
Tomatoes, Garlic, Olive Oil, Olives, Anchovies, and Capers.
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$21.00 |
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Tomato and Basil | $17.00 |
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Tomato Sauce | $17.00 |
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Risotto di Mare
Imported Arborio Rice with Seafood.
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$25.00 |
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Arrabiata
Tomato Garlic and Hot Peppers.
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$18.00 |
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Filetto di Pomodoro
Tomato with Prosciutto and Onions.
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$18.00 |
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Entrées
All entrées come with potatoes and vegetables. Side dishes of pasta are available for an additional charge.
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Chicken Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese.
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$26.00 |
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Chicken Francese
Boneless breast of chicken, fried in an egg batter in a lemon and white wine sauce.
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$29.00 |
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Veal Parmigiana
Breaded, fried then covered with tomato sauce and mozzarella cheese.
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$27.00 |
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Chicken alla Michaels
Half chicken on the bone in white wine, garlic, lemon, and rosemary sauce (can also be prepared boneless).
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$29.00 |
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Chicken Cardinale
Boneless breast of chicken in a marsala wine
sauce with prosciutto and onions topped with mozzarella cheese.
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$29.00 |
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Chicken Rollatina
Boneless breast of chicken rolled and stuffed with prosciutto and mozzarella.
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$30.00 |
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Veal Scaloppini Marsala
Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto, and onions.
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$31.00 |
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Chicken Carciofi
Boneless breast of chicken, artichokes, peas, mixed wild mushrooms, shallots in a white wine sauce.
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$30.00 |
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Veal alla Michaels
Veal scaloppini topped with spinach and mozzarella cheese in a white wine and shrimp sauce.
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$34.00 |
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Veal Chop Milanese
Nature veal chop pounded thin, breaded, and fried.
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$35.00 |
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Veal Chop Primavera
Veal chop Milanese topped with chopped salad in a vinaigrette dressing.
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$38.00 |
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Veal Scaloppini Sorrentina
Topped with a slice of prosciutto di Parma
and mozzarella cheese.
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$31.00 |
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Veal Scaloppini Francese
Fried in an egg batter with lemon and white wine.
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$31.00 |
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Seafood | |||||
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Shrimp Parmigiana
Breaded, fried then topped with tomato sauce and mozzarella cheese.
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$30.00 |
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Shrimp Scampi
Broiled in white wine, lemon, and garlic.
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$30.00 |
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Fresh Norwegian Salmon
Grilled, broiled, livornese, mare chiara.
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$34.00 |
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Shrimp Oreganato
Baked in white wine, lemon, and garlic sauce, topped with seasoned bread crumbs.
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$30.00 |
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Shrimp Francese
Fried in an egg batter with a white wine lemon sauce.
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$30.00 |
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Shrimp Marinara
Tomato, garlic, olive oil.
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$30.00 |
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Grill
Add Mushroom or Peppers on top for an additional charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Sirloin Steak | $43.00 |
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Veal Chop | $37.00 |
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Vegetables | |||||
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Potato Croquets | $6.00 |
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Broccoli di Rape | $10.00 |
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Broccoli | $8.00 |
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Fried Zucchini | $8.00 |
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Spinach | $9.00 |
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French Fries | $5.00 |
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String Beans | $8.00 |
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Escarole | $8.00 |
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Today’s Menu
Our USDA Prime Steaks are hand-selected by “Glenn the Butcher” from Brenman’s Meat Market.
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Rigatoni Vodka Baked and Burnt | $19.00 |
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Braised Short Ribs and Fried Gnocchi | $36.00 |
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Veal Chop Parmigiana A.K.A “THE SMASH JOB” | $45.00 |
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Bacon Wrapped Scallops | $19.00 |
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Sunday Dinner over Penne | $36.00 |
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Mini Meatballs and Ricotta | $12.00 |
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Pizza Margherita | $15.00 |
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Burrata, Prosciutto di Parma, Sun Dried Peppers and Cherry Tomato | $16.00 |
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Sautéed Fried Calamari with Hot Peppers | $17.00 |
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Australian Rack of Lamb w/ Roasted Garlic, Rosemary, and Fava Bean Purée | $38.00 |
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Grilled Salmon with Mustard Dill Sauce | $34.00 |
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Stuffed Artichoke | $13.00 |
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Grilled Bacon with Honey Bourbon Sauce | $16.00 |
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Artichoke, Avocado, Almonds, and Fennel with Shaved Grana Padano Cheese | $13.00 |
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Grilled Pulpo (Today’s Menu) | $18.00 |
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Portobello Mushrooms and Fava Bean Purée | $15.00 |
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Mesclun, Goat Cheese, Cherry Tomato, and Walnut Salad | $13.00 |
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Chicken Rollatini | $30.00 |
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Braciola with Gnocchi | $27.00 |
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