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You are viewing Michiels Bar & Grill prices confirmed by PriceListo at the following location:
1100 Appleton Road,
Menasha,
WI,
54952,
US
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Combo Basket
Chicken strips, mozzarella logs, jalapeño poppers, shrimp onion rings, mushrooms, and fries.
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$8.00 |
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House Chicken Tenders | $8.00 |
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White Cheddar Wisconsin Cheese Curds
Vegetarian.
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$6.00 |
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Quesadilla
Vegetarian. Tomatoes, onions, red peppers, spicy jack and cheddar cheese.
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$9.00 |
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Spinach & Artichoke Dip
Vegetarian. With tri-color tortilla chips for dipping.
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$8.00 |
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Crab Stuffed Mushroom Caps
Gluten-free. Jumbo mushroom caps stuffed with a crabmeat and cheese blend and finished in a chardonnay blanc glaze.
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$11.00 |
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Chicken Wings
Gluten-free. Served with celery and choice of bleu cheese or ranch (mild, hot, teriyaki, garlic Parmesan, sweet Thai chili, stingin’ honey garlic, Memphis sweet BBQ).
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$7.00 |
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Ahi Tuna
Sesame seared ahi tuna, wasabi aioli, nori salad, piled on a wonton crisp.
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$9.00 |
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Grilled Jalapeño Poppers
Gluten-free. Fresh jalapenos stuffed with seasoned cheese blend and topped with bacon.
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$8.00 |
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Bang Bang Shrimp
Jumbo hand breaded shrimp with housemade bang bang sauce.
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$12.00 |
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Soup & Greens | |||||
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Cobb Salad
Gluten-free. Mixed greens, grilled chicken, bacon, tomato, hard-boiled egg wedges, bleu cheese crumbles and avocado: served with your choice of dressing.
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$12.00 |
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Cranberry Pecan Spinach Salad
Gluten-free, vegetarian. Candied pecans, cranberries, red onions atop a bed of fresh spinach and raspberry vinaigrette dressing.
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$8.00 |
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Baked French Onion Au Gratin Soup | $5.00 |
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Side Salad | $2.00 |
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Sandwiches
All specialty sandwiches are served with seasoned French fries, cold relish, pasta salad, or fresh fruit cup.
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The Big Dipper
Shaved prime rib on a French bread with provolone cheese and au jus for dipping.
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$12.00 |
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Carolina Pulled Pork Sandwich
Topped with bourbon BBQ and coleslaw on a pretzel bun.
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$11.00 |
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BLT
Bacon, lettuce, tomato, and garlic aioli.
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$9.00 |
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Michiels Reuben Sandwich | $10.00 |
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White House
Grilled ham, turkey and sautéed mushrooms served open face on sourdough bread and finished with hollandaise sauce and bacon.
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$12.00 |
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Tenderloin Steak Sandwich
With frizzled onions rings, swiss cheese and steakhouse aioli.
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$12.00 |
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Shelly Melt
Grilled ham, turkey and bacon with American and provolone cheese.
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$10.00 |
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Turkey Bacon Ranch Wrap
Smoked turkey, bacon, romaine lettuce, tomato, cheddar cheese and ranch dressing.
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$9.00 |
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Veggie Wrap
Vegetarian. Roasted red pepper hummus, spinach, cucumber, bell pepper, red onion and diced tomato.
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$8.00 |
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Southwest Chicken Wrap
Cajun chicken, avocado, tomato, red onion, cilantro, crispy romaine lettuce and chipotle cream sauce.
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$9.00 |
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Burgers
1/3# premium Angus Beef burger blend are served with seasoned French fries, cold relish, pasta salad, or fresh fruit cup.
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All American Cheeseburger
Your choice of cheese, lettuce and tomato.
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$9.00 |
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Rodeo Burger
Frizzled onion ring, cheddar cheese, thick-cut bacon and bourbon BBQ sauce.
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$12.00 |
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South of the Border Burger
Avocado, pepper jack cheese, jalapeños and crispy tortilla strips.
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$12.00 |
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PB & Bacon Burger
Sweet chili peanut butter spread, pepper jack cheese and thick-cut bacon.
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$11.00 |
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Wisconsin Cheddar Cheese Curd Burger
Topped with squeaky cheddar cheese curds, thick-cut bacon, lettuce and tomato.
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$12.00 |
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Portabella Burger
Sautéed portabella mushrooms and melted provolone cheese.
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$10.99 |
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Veggie Burger
Vegetarian.
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$9.00 |
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Patty Melt Burger
American and provolone cheese with sautéed onions between toasted sourdough bread.
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$10.00 |
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Artisan Pizza & Flatbreads | |||||
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Meat Lovers Pizza
Bacon, sausage, pepperoni, ham, mozzarella cheese.
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$13.00 |
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The Full Monte
Sausage, pepperoni, mushrooms, red onions, green peppers and black olives.
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$12.00 |
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Philly Cheese Steak
Green peppers, mushrooms, onions, garlic cream sauce, grilled tenderloin, mozzarella cheese.
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$12.00 |
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Chicken, Bacon & Garlic Ranch
Bacon, tomatoes, chicken, creamy garlic ranch, mozzarella cheese.
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$11.00 |
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Margherita Pizza
Buffalo mozzarella cheese, prosciutto, tomato, balsamic glaze, basil pesto.
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$11.00 |
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Thin Crust Cheese - Flatbread | $7.00 |
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Thin Crust Cheese - Medium 12" | $12.00 |
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Thin Crust Cheese - Large 14" | $14.00 |
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Steaks
All steaks include choice of a side and soup.
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Cowboy-Cut Tomahawk Ribeye
Gluten-free. Bone-in ribeye generously marbled and aged to perfection, this flavorful 16 oz. cut will melt in your mouth.
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$33.00 |
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Stuffed Tenderloin
Gluten-free. 10 oz. tenderloin stuffed with bacon and mozzarella cheese and topped with sautéed mushrooms.
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$23.00 |
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Choice Ribeye
Gluten-free. 14 oz. hand trimmed, tender and full of flavor.
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$24.00 |
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Center Cut Tenderloin
Gluten-free. Seasoned and char-broiled the way you like it.
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$17.00 |
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Texas Rubbed BBQ Ribs
Gluten-free. Slow cooked with Texas dry rub.
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$17.00 |
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Surf & Turf | $8.00 |
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Taco Trio
Served with pico de gallo, sriracha aioli and flour tortilla. Served with a side of tortilla chips and salsa.
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Baja Fish Tacos
Crispy or blackened.
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$12.00 |
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Beef Tenderloin
With Korean BBQ.
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$14.00 |
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Grilled Chicken
With Korean BBQ.
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$12.00 |
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Seafood
All entrées include choice of a side and soup.
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Pan-Fried Walleye
A fox valley favorite! Lightly breaded and served with lemon and drawn butter.
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$22.00 |
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Haddock
Gluten-free. Delicious lean and flaky haddock served broiled or deep-fried.
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$17.00 |
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Shrimp Dijon
Butterflied jumbo shrimp baked in a garlic butter and finished with a crispy bread crumb and Parmesan topping.
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$19.00 |
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Salmon
Gluten-free. Baked salmon fillet finished with a lemon dill beurre blanc sauce.
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$19.00 |
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Italian Shrimp
Bacon-wrapped jumbo shrimp topped with a garlic-Parmesan cream sauce on a bed of pasta or blended wild rice.
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$19.00 |
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French-Fried Fantail Shrimp
With cocktail dipping sauce.
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$17.00 |
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Stuffed Haddock
Baked haddock filled with savory seafood stuffing and finished with hollandaise sauce.
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$18.00 |
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Stir Fry
Entrées include soup and served over choice of pasta or wild rice pilaf.
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Vegetable Medley
Vegetarian. Served with fresh vegetable medley, stir-fry sauce and sesame seeds.
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$14.00 |
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Chicken | $16.00 |
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Tenderloin | $18.00 |
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Shrimp | $18.00 |
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Michiels Specialties
All entrées include soup and salad bar.
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Smothered Prime Sirloin Specialty
Topped with green peppers, mushrooms, onions, and demi sauce with choice of a side.
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$19.00 |
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Cajun Alfredo Pasta
Vegetarian. Portabella mushrooms, tomatoes, and fresh spinach tossed in a creamy Cajun alfredo sauce, served over linguini pasta and finished with Parmesan cheese.
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$16.00 |
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Bourbon Glazed Jumbo Scallop
Gluten-free. Topped with bacon crumbles, bourbon sauce and served over wild rice pilaf with choice of a side.
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$22.00 |
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Chicken Florentine
Lightly breaded chicken breast topped with fresh spinach, bacon and white wine cream sauce served over rice pilaf or pasta.
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$17.00 |
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Yard Bird
Classic 4-piece broasted chicken dinner with choice of side.
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$15.00 |
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Baked Bacon Mac 'n Cheese
With boursin cheese sauce, bacon crumbles and Italian bread crumb topping with choice of side.
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$15.00 |
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Michiels Bar & Grill Menu | |||||
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MBG Broasted Chicken | $15.00 |
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Friday Fish
All fish dinners include choice of a side and soup, including homemade New England clam chowder. Served deep fried or baked.
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Haddock (Friday Fish) | $15.00 |
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Deep Fried Haddock | $15.00 |
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Lake Perch | $15.00 |
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Seafood Platter | $22.00 |
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Lighter Sides
All entrées include choice of a side.
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Classic 4-piece Broasted Chicken | $11.00 |
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6 oz. Tenderloin
Gluten-free.
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$13.00 |
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Light Haddock
Gluten-free. Baked or breaded.
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$11.00 |
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Michiels Touch
1/3# chopped sirloin steak topped with sautéed mushrooms and onions and provolone cheese.
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$11.00 |
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Kids' Menu
Served with French fries (ages nine and under).
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Cheeseburger | $5.99 |
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Chicken Tenders | $5.99 |
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Mac N’ Cheese | $5.99 |
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Spaghetti Dinner | $5.99 |
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Grilled Cheese | $5.99 |
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Fried Haddock | $5.99 |
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