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You are viewing Midlothian Chef's Kitchen prices confirmed by PriceListo at the following location:
11501 Busy Street,
Richmond,
VA,
23236,
US
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Lunch Starters
Wednesday to Friday from 11 AM until 2 PM.
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Smoked Salmon Salad
Soft Boiled Egg, Baby Arugula, Everything Bagel Croutons, Dill Ranch, Cappers, Cucumbers
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$15.00 |
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Local Greens Salad
Goat Cheese, Smoked Pumpkin Seeds, Fresh and Dried Blueberries, Lemon-Lavender Vinaigrette
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$15.00 |
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Sesame Chicken and Crunchy Cabbage Salad
Toasted Peanuts, Edamame, Red Peppers, Carrots, Avocado, Sesame-Ginger Vinaigrette
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$17.00 |
N/A
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Lunch Entrée | |||||
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Roasted Pork Tenderloin Sandwich
Horseradish Mayo, Arugula, Pickled Red Onion, Goat Cheese
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$18.00 |
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Grilled Angus Burger
Smoked Bacon, Aged Cheddar, Onion Jam, Brioche Bun
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$17.00 |
N/A
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Fried Green Tomato BLT
Smoked Bacon, Basil Aioli, Romaine Lettuce
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$16.00 |
N/A
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Fried Chicken Sandwich
House slaw, Spicy Mayo, Bacon, Micro Cilantro
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$17.00 |
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Dinner Starters
Wednesday to Sunday from 5 PM until 8 PM.
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Pork and Shrimp Dumplings
Charred Scallions, Shiitake Mushrooms, Roasted Pork Broth (3 Dumplings in one order)
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$15.00 |
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Roasted Beet and Winter Citrus Salad
Shaved Fennel, Beet Mousse, Gorgonzola
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$15.00 |
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Creamy Burrate Cheese
Clementine Marmalade, Olive Oil, Toasted Baguette
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$15.00 |
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Roasted Chestnut Soup
Bacon Espuma, Sourdough Crotons
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$17.00 |
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Salad of Local Greens
oat Cheese Coated with Smoked Pumpkin Seeds, Fresh Strawberries, Lemon-Lavender Vinaigrette
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$12.00 |
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Crispy Pork Belly
Variations of Broccoli, Brown Butter
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$17.00 |
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Cured Meat and Artisanal Cheese
Mustards, Pickles, Toasted Baguette, Vinaigrette, Arugula
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$17.00 |
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Dinner Entrée | |||||
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Sage Pappardelle
Roasted Butternut Squash, Ricotta Cheese, Spiced Papitas
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$27.00 |
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Autumn Olive Farms Pork Schnitzel
Whipped Potatoes, Endive, Parsley, Confit Tomato, Preserved Lemon, Tart Apple
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$31.00 |
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Calamari with Squid Ink Capellini
Crispy Calamari, Squid Ink, Basil Espuma, African Blue Basil
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$28.00 |
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Roasted Chicken Breast "Pot Pie"
Pearl Onions, Peas, Carrots, Celery, Aerated Chicken Gravy
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$28.00 |
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Seared Hanger Steak
Glazed Rutabaga, Roasted Sunchokes
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$31.00 |
N/A
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Filet Mignon
Glazed Spring Vegetables, Marble Potatoes, Parsnip Puree
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$43.00 |
N/A
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Dijon Crusted Salmon
Sautéed Savoy Cabbage, Bacon, Green Apple,
Horseradish-Rosemary Cream
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$29.00 |
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Dessert | |||||
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Almond Cake
Anise Cream, Salted Caramel
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$13.00 |
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Dark Chocolate-Bourbon Mousse | $14.00 |
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Tarragon and Lemon Crema
Lemon Curd, Brown Butter Sable, Tarragon Whip Cream
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$13.00 |
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Brunch Starters
Saturday and Sunday 10:30 AM - 2 PM.
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Sesame Chicken and Crunchy Cabbage Salad
Toasted Peanuts, edamame, roasted red peppers, carrots, avocado, sesame-ginger vinaigrette.
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$16.00 |
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Smoked Salmon Salad
Soft boiled egg, baby arugula, everything bagel croutons, dill ranch, capers, cucumbers.
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$16.00 |
N/A
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Local Greens Salad
Goat cheese coated with smoked pumpkin seeds, dried blueberries, lemon-lavender vinaigrette.
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$16.00 |
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Brunch Entrées | |||||
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Grilled Avocado Toast
Toasted sourdough, bacon cream, poached egg, queso fresco.
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$19.00 |
N/A
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Fried Chicken Sandwich
House slaw, spicy mayo, bacon, micro coriander.
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$19.00 |
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Cinnamon-Vanilla Brioche French Toast
Blueberry-mango compote, hickory syrup.
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$19.00 |
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Biscuits N' Gravy | $17.00 |
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Grilled Breakfast Bacon Burger | $19.00 |
N/A
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Broccoli-Cheddar Omelet
Smoked bacon, crispy potatoes.
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$18.00 |
N/A
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Steak and Eggs Benedict | $21.00 |
N/A
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Dessert | |||||
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Almond Cake
Whipped anise creme fraiche, salted caramel sauce.
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$13.00 |
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Dark Chocolate-Bourbon Mousse | $14.00 |
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