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Top Menu Items | |||||
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Midpoint Cheese Rolls | $10.00 |
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Kofte | $19.00 |
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Manti | $20.00 |
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Baklava
In this classic Turkish dessert, delicate leaves of crisp, golden filo are layered with a tempting mixture or crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.
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$7.00 |
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Hot Tapas | |||||
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Midpoint Cheese Rolls (Hot Tapas)
Cheese, parsley, tomatoes, green peppers rolled in file dough and pan fried in vegetable oil to golden perfection.
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$10.00 |
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Edirne Cigeri
Edirne style sliced liver pieces pan fried in vegetable oil.
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$12.00 |
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Falafel
Chickpeas, beans, flour, garlic, carrots, celery, white onion, parsley and spices.
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$14.00 |
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Mucver
Turkish fritter similar to a pancake, made from grated zucchini, eggs, onion, cheese, carrots, dill and spices.
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$14.00 |
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Halloumi Shish
Halloumi cheese char-grilled on skewers. Served over cherry tomatoes, green peppers and shallot mix.
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$14.00 |
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Grilled Shrimp
Grilled shrimps over tomato, cucumber, onion and midpoint mild mustard sauce.
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$14.00 |
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Butter Shrimps with Garlic | $16.00 |
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Cold Tapas | |||||
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Cacik
Minced cucumbers and garlic blended in plain yogurt with fresh mint, fresh dill and spices.
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$8.00 |
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Hummus
Pureed chickpeas, tahini toasted, ground and hulled sesame seeds, pureed garlic, milk, olive oil and spices.
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$9.00 |
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Spicy Pepper Tapenade
Finely chopped green and red peppers, white onion, walnuts, garlic spiced up with hot pepper paste, tomato paste, lemon juice and spices. Sour pomegranate juice dressing added for extra zing.
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$10.00 |
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Sauced Eggplant
Pan fries eggplant sauteed with green and red peppers, white onion and garlic.
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$10.00 |
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Eggplant Salad
Charcoal fire smoked eggplants blended in finely chopped green and red peppers, tomatoes, garlic, vinegar, olive oil and lemon juice.
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$10.00 |
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Babaganush
A levantine cuisine classic lemon juice, cooked until tender and then pureed with tahini, garlic, yogurt, spices and olive oil. It's a creamy zesty delight.
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$10.00 |
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Carrot Tarator
Minced carrots blended with garlic and parsley in plain yogurt. Its a carrot version of the cucumber tarator commonly known as cacik or tzatziki.
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$10.00 |
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Stuffed Grape Leaves
Grape leaves stuffed with rice and boiled.
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$10.00 |
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Haydari
This Turkish meze classic is a favorite side dish with meat entrees or just by itself. Minced garlic, dry mint, fresh dill and walnuts blended in thick strained yogurt. Drizzled with olive oil for a unique balanced taste.
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$12.00 |
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Mixed Tapas
Generous mixture of carrot tarator, stuffed grape leaves, spicy pepper tapenade, eggplant salad, sauced eggplant, babaganush, hummus and haydari.
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$24.00 |
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Soup | |||||
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Red Lentil Soup
Traditional Turkish red lentil soup prepared with red lentis, tomato paste, pureed potatoes, minced carrots, onion, butter and spices.
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$6.00 |
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Salads | |||||
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Midpoint Salad
Fresh mixed greens, roasted red peppers, carrots, tomatoes, corn and avocado prepared with dressing.
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$10.00 |
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Shepherd Salad
Combination of diced tomatoes, cucumbers, onion, parsley, olive oil and lemon juice.
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$10.00 |
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Season Salad
Mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, corn, olive oil and lemon juice.
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$10.00 |
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Piyaz
Traditional Turkish bean salad is prepared with white beans that are pre-soaked in vinegar and mixed with red and green peppers, cherry tomatoes, red onion and eggs dressed with vinegar, olive oil and lemon juice.
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$12.00 |
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Arugula Salad
Refreshing blend of carrots, onions, goat cheese, sour pomegranate juice dressing, olive oil, walnuts and mixed fruits.
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$12.00 |
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Halloumi Salad
Grilled halloumi cheese chunks mixed with fresh lettuce, arugula, carrots, cherry, tomatoes, walnuts and mixed fruits.
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$14.00 |
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Entrees | |||||
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Kofte (Entrees)
Balanced mixture of prime ground beef, finely chopped onions, parsley, bread crumbs, spices prepared to small patties and chargrilled to perfect moist and aroma. Served with rice pilaf and spiced bulgur pilaf.
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$19.00 |
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Chicken Shish
Tender pieces of chicken breast marinated in Mediterranean milk, garlic and herbs sauce. Served with rice pilaf and spiced bulgur pilaf.
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$18.00 |
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Midpoint Adana
Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire. Served with rice pilaf and spiced bulgur pilaf.
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$22.00 |
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Sauteed Chicken
Chicken breast cubes sauteed with green and red peppers, mushroom, tomato, onion, garlic and spices to juicy perfection. Served with rice pilaf and spiced bulgur pilaf.
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$20.00 |
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Yogurt Adana
Minced and seasoned lean lamb meat mounted on long flat skewers cooked on charcoal fire then shaved from the skewer and placed on a lightly hot buttered bed of bread cubes that is soaked in cold yogurt and sizzling hot fried tomato sauce.
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$24.00 |
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Sac Kavurma
Diced lamb chunks stir fried on iron skillet with onion, tomato, mushrooms, green and red peppers, spices, butter and soy sauce. Served with rice pilaf and spiced bulgur pilaf.
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$26.00 |
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Lamb Shish
Lean cubes of lamb marinated and grilled over charcoal fire. Served with rice pilaf and spiced bulgur pilaf.
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$26.00 |
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Lamb Chops
Delicate lamb ribs meat cut perpendicularly to the spine, flattened and seasoned with traditional Turkish herbs and spices. Gently char-grilled to order. Served with rice pilaf and spiced bulgur pilaf.
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$29.00 |
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Midpoint Grill Mix
A luxurious combination of 4 select individually cooked entrees, lamb chops, kofte lamb shish, chicken shish and Midpoint Adana. Served together as one generous portion. Served with rice pilaf and spiced bulgur pilaf.
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$32.00 |
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Specialty Entrees | |||||
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Manti (Specialty Entrees)
Turkish meat ravioli. Poached ground beef and dumplings. Served with garlic yogurt sauce.
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$20.00 |
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Vegetable Musakka
Blend of pan fried eggplant, tomato and sauteed onions smothered with melted cheese.
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$18.00 |
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Eggplant Musakka
Blend of pan fried eggplant laden with a rich meat sauce, tomato, sauteed onions and green peppers.
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$22.00 |
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Hunkar Begendi Veggie
Grilled tomato, green and red peppers over hunker begendi.
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$19.00 |
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Hunkar Begendi with Chicken | $22.00 |
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Seafood | |||||
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Trout
Alabalık. Delicious boneless brook trouf dusted with bread crumbs and pan seared. Served with seasoned green salad.
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$22.00 |
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Grilled Shrimp (Seafood)
Jumbo shrimps grilled on charcoal fire. Served over tomato, cucumber, onion and midpoint mild mustard sauce.
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$22.00 |
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Grilled Salmon
Delicious filet of salmon seasoned pan and grilled. Served with greens and grilled asparagus.
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$24.00 |
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Sauteed Salmon
Filet of salmon sauteed with garlic, onion, tomato, green and red peppers, mushroom, soy sauce and spices.
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$24.00 |
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Sauteed Shrimp
Jumbo shrimps sauteed with garlic onion, tomato, green and red peppers, mushroom and spices.
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$24.00 |
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Bronzini
Seabass. Cooked on charcoal fire where the juices of fish hits the fire which then covers the fish with the sake that brings out the delicate flavor. Served with mixed greens.
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$26.00 |
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Side Dish | |||||
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Turkish Rice Pilaf | $4.00 |
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Bulgur Pilaf | $4.00 |
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Yogurt | $5.00 |
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Midpoint Fries | $6.00 |
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Dessert | |||||
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Kazandibi
Kazandibi is a type of caramelized milk pudding with a purposely burnt bottom layer that adds a toasted marshmallow, caramel like flavor reminiscent of creme brulee. Served with ground pistachio and seasoned fresh fruit.
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$7.00 |
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Baklava (Dessert)
In this classic Turkish dessert, delicate leaves of crisp, golden filo are layered with a tempting mixture or crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.
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$7.00 |
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Kunefe
Baked shredded filo dough with cheese filing, sweetened with our chef’s special home made syrup and served hot.
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$12.00 |
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Tiramisu | $10.00 |
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Rice Pudding
A delectable light pudding of boiled milk, rice, and sugar baked in the oven and then cooked in a clay bowl. ( To go orders come with an aluminum container.)
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$7.00 |
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