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You are viewing Miette in the Ferry Building prices confirmed by PriceListo at the following location:
1 Ferry Building Marketplace,
San Francisco,
CA,
94111,
US
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Box of 8 Macarons
1 Chocolate, 1 Grapefruit, 1 Vanilla, 1 Dulce de Leche, 1 Hazelnut, 1 Rose Geranium, 1 Strawberry, 1 Chocolate Lavender
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$20.00 |
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Vanilla Tomboy
Layers of our Double Chocolate Cake that is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. The buttercream is made the European way, starting with Italian meringue and adding organic Straus butter. The result is luxuriously smooth and not too sweet. Serves 6-8
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$40.00 |
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Pink Raspberry Birthday Cake
This cake is three layers of our tender Hot Milk Cake and frosted on all sides with organic raspberry buttercream. We don't use food coloring, so this beautiful pink color is all natural. Serves 6-8.
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$45.00 |
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Scharffen Berger Cake
This cake gets its name from Scharffen Berger Chocolate, the small-batch chocolate makers who were our original neighbors in the Ferry Building. We developed this cake using their raw cocoa powder because it delivers a huge chocolatey flavor. The cake itself is dense and moist, and we glaze it with two coats of smooth-as-silk bittersweet chocolate ganache. Serves 6-8.
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$45.00 |
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Mini Scharffen Berger Cake
Double chocolate cake glazed with two coats of chocolate ganache.
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$8.00 |
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Macarons | |||||
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Box of 8 Macarons (Macarons)
1 Chocolate, 1 Grapefruit, 1 Vanilla, 1 Dulce de Leche, 1 Hazelnut, 1 Rose Geranium, 1 Strawberry, 1 Chocolate Lavender
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$20.00 |
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Box of 16 Macarons
2 Chocolate, 2 Grapefruit, 2 Vanilla, 2 Dulce de Leche, 2 Hazelnut, 2 Rose Geranium, 2 Strawberry,
2 Chocolate-Lavender
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$40.00 |
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Box of 24 Macarons
3 Chocolate, 3 Grapefruit, 3 Vanilla, 3 Dulce de Leche, 3 Hazelnut, 3 Rose Geranium, 3 Strawberry,
3 Chocolate-Lavender
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$60.00 |
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Cakes | |||||
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Vanilla Tomboy (Cakes)
Layers of our Double Chocolate Cake that is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. The buttercream is made the European way, starting with Italian meringue and adding organic Straus butter. The result is luxuriously smooth and not too sweet. Serves 6-8
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$40.00 |
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Strawberry Tomboy
Layers of our Double Chocolate Cake that is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. In this strawberry version, the pretty pink color is 100% natural and is as delicious as it looks. Serves 6-8
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$40.00 |
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Scharffen Berger Cake (Cakes)
This cake gets its name from Scharffen Berger Chocolate, the small-batch chocolate makers who were our original neighbors in the Ferry Building. We developed this cake using their raw cocoa powder because it delivers a huge chocolatey flavor. The cake itself is dense and moist, and we glaze it with two coats of smooth-as-silk bittersweet chocolate ganache. Serves 6-8.
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$45.00 |
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The Old Fashioned Cake
The Old-Fashioned cake harkens back to drug-store soda counters and ice cream sundaes. The moist, bittersweet chocolate cake is perfectly offset by the super-sweet marshmallow icing. Cherry-on-top perfect for all celebrations. Serves 6-8
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$35.00 |
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Carrot Cake with Cream Cheese Frosting
A cake that has raisins, walnuts, spices and a touch of coconut to accompany fresh, organic carrots in this moist, American classic. It's topped with cream cheese frosting. Serves 6-8
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$30.00 |
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Gingerbread Cake with Cream Cheese Frosting
Our all~time best selling, award-winning cake. And how could it not be: made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting. It's sweet, spicy, comforting and indulgent all at the same time. Serves 6-8.
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$30.00 |
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Pink Raspberry Birthday Cake (Cakes)
This cake is three layers of our tender Hot Milk Cake and frosted on all sides with organic raspberry buttercream. We don't use food coloring, so this beautiful pink color is all natural. Serves 6-8.
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$45.00 |
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Lemon Tea Cake | $10.00 |
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Double Chocolate Travel Cake | $10.00 |
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Carrot Travel Cake | $10.00 |
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Gingerbread Travel Cake | $10.00 |
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Cupcakes | |||||
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Gingerbread Cupcake with Cream Cheese Frosting
Made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting.
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$4.00 |
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Carrot Cupcake with Cream Cheese Frosting
A little cupcake chock-full of carrots, walnuts, & currants, topped with a creamy, tangy cream cheese frosting.
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$4.00 |
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Pastry | |||||
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Chocolate Fleur de Sel Tartlet
A pate sucree shell filled with chocolate ganache and topped with fleur de sel.
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$7.00 |
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Lemon Tartlet
A pate sucree shell filled with lemon curd.
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$7.00 |
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Lime Meringue Tartlet
A house-made graham cracker crust filled with tart lime curd and boiled icing on top.
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$8.00 |
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Chocolate Cream Cake Slice
Alternating layers of double chocolate cake and whipped cream & cocoa nibs, with the top coated in ganache and cake crumbs.
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$9.00 |
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Mini Scharffen Berger Cake (Pastry)
Double chocolate cake glazed with two coats of chocolate ganache.
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$8.00 |
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Cheesecake Slice
A traditional, dense and creamy New York style cheesecake. The crust is made with our graham crackers and the cake is topped with a sour cream glaze.
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$9.00 |
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Eclair
Filled with vanilla pastry cream and glazed with chocolate ganache.
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$6.00 |
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Banana Cream Tartlet
Pate sucree shell filled with chocolate ganache, fresh bananas, pastry cream and topped with whipped cream.
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$8.00 |
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Pecan Tartlette | $7.00 |
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Miette Candy | |||||
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Floral Meringues
Our meringues are meltingly crisp and light and piped in delicate shades of pink, green and yellow. They are flavored with a hint of essential oil in the flavors of rose, lemon verbena, and Meyer lemon.
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$8.00 |
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Marshmallows
The Miette marshmallow is moist, creamy, and speckled with bits of vanilla bean. It makes an outstanding S'more and sits perfectly in a cup of dark European-style hot chocolate. 6 marshmallows per bag.
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$7.50 |
↑+$1.50
+25.00%
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Ballpark Brittle | $15.00 |
↑+$5.00
+50.00%
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English Toffee
We think the magic of our English Toffee is the ultra-thin layer of caramel-toffee. It's always crisp and snappy. We coat the toffee with dark 66% Valrhona chocolate and sprinkle it with toasted almonds.We use Straus Family Creamery butter, organic cane sugar and each batch is handmade. It's an amazing combination of textures and flavors.
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$18.00 |
↑+$4.00
+28.57%
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Handmade Caramels
Our caramels are made fresh daily with butter and cream from Straus Family Creamery and organic cane sugar. As they're cooling, the caramels receive a hefty sprinkling of Maldon Sea Salt and are hand-wrapped in waxed paper. Each bag contain four Fleur de Sel caramels and four Chocolate caramels.
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$18.00 |
↑+$4.00
+28.57%
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Almond Dragées
We start with fresh organic California almonds and toast them till golden brown. Then we coat them with a micro-thin layer of crisp caramel. Then they are coated with 72% Valrhona chocolate and dusted in unsweetened cocoa powder. The result is a delicious union of flavors and textures that deserves a torch song of its own.
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$12.00 |
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Hazelnut Dragées
Our Hazelnut Drageés begin with juicy, fresh, organic hazelnuts and we toast them until golden brown. We coat them with a micro-thin layer of crunchy caramel and then cover them in bittersweet 72% Valrhona chocolate and dust them in unsweetened cocoa powder. The rich, unique taste of hazelnut runs wild in this combination of sweet, smooth, bitter, and crunchy.
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$12.00 |
↑+$4.00
+50.00%
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Coffee Toffee
We start with the same thin base of toffee made with Straus Family Creamery butter and organic sugar. It's coated on both sides with coffee-infused dark chocolate and sprinkled with cacao nibs. The dark chocolate and coffee are powerful and bitter but the thin crisp layer of toffee is the only sweetness you need to make this perfectly balanced.
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$18.00 |
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Candy | |||||
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Chocolate Covered Gummy Bears
3.5 oz
Gluten Free
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$5.00 |
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Milk Chocolate Nonpariels | $10.00 |
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Strawberry Turkish Delights
It's very hard to describe Turkish Delight because its wonderful texture is somewhere between chewy, gummy, mochi-like and soft. This Turkish Delight is exceedingly fresh and the flavors are true. We sell so much of it in the Ferry Building that we've had to give it its own table. And it's vegan, too!
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$5.00 |
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Turkish Delights Assorted Flavors | $5.00 |
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Twists and Twirls | $9.00 |
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Sweet Licorice Bag | $10.00 |
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Salmiak Licorice Bag | $10.00 |
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Dark Chocolate Nonpariels | $10.00 |
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Rose Turkish Delights | $5.00 |
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Tangerine Turkish Delights | $5.00 |
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Blackberry Turkish Delights | $5.00 |
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Cookies | |||||
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Walnut Shortbread
We toast the walnuts to heighten their wonderfully earthy taste, and then grind them into a coarse flour. Just before baking, the cookies get a sprinkling of Maldon sea salt.
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$7.00 |
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Lemon Shortbread
This cookie takes the tart, fresh flavor of lemons and contrasts it beautifully with the richness of butter. The zest for these cookies comes from the year-round supply of organic lemons we have in California.
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$7.00 |
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Graham Cracker
Our Graham Cracker is a snappy reinvention of the classic, made irresistible with lots of butter and honey. Opened around the campfire, it makes an excellent s'more!
10 oz tub, hand-packed with 10 cookies.
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$9.00 |
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Lavender Shortbread
Bite-sized and delicate, this buttery shortbread cookie has a restrained floral taste that will remind you of summer. The lavender is picked from the fields at Eatwell Farms in Dixon, California.
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$7.00 |
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Brown Butter Shortbread
A classic butter cookie with a rich, complex flavor made from browning Straus butter to a deep chestnut color and adding a hint of vanilla. It's the latest addition to our cookie line and showcases our philosophy that the best flavors come from a few simple, quality ingredients.
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$7.00 |
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Chocolate Wafers
This cookie is based on the chocolate wafer cookie that is used to make the famous Icebox Cake. The Miette version is crisp and buttery, with an intense cocoa flavor that is highlighted with both sweet and salty accents. We use cocoa powder that is especially dark, and it makes the cookie almost black. Each cookie is cut by hand, sprinkled with sugar, and baked to crispy perfection.
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$9.00 |
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Peanut Butter Cookie
Our peanut butter cookies are unusually crisp, yet melt in your mouth with a shortbread-like texture. We grind organic peanuts and add more-than-a-pinch of salt to accentuate the flavor. We mark each cookie with the traditional cross-hatch on top.
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$7.00 |
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Chocolate Chip Cookies
There are so many great versions of this all-American favorite, and here's ours: petite chocolate chips, crushed toasted walnuts and coarsely-ground oatmeal incorporated into a crisp, buttery cookie.
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$7.00 |
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Chocolate Sablés
Pierre Hermé of Paris is the inspiration behind this cookie. The Miette version replicates the same experience of biting into a crisp, sandy cookie with bits of pure, soft chocolate. This recipe calls for both cocoa and chocolate. When you bring these two ingredients together, you get a resounding chocolate taste, much more complex than if you were to use just one or the other.
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$7.00 |
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Gingersnaps
The Miette Gingersnap is fired up with three forms of ginger – ground, candied, and fresh – and balanced with Straus Family Creamery organic butter for a snap that is both crisp and chewy. Spiced with a peppery blend of nutmeg, cardamom, cinnamon, and clove, and sweetened with both honey and molasses. Each cookie is punched out in a pretty scalloped circle and dusted with crunchy organic sugar.
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$9.00 |
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Non Tax Retail | |||||
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Shortbread Collection Box
This beautiful box contains one bag of each of our shortbread cookies.
-Lavender Shortbread
-Lemon Shortbread
-Walnut Shortbread
-Chocolate Sablés
-Brown Butter Shortbread
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$40.00 |
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