Menu
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You are viewing the average Mijas Mexican Kitchen & Cantina prices from 2 locations in our database.
To Start | |||||
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Fresh Tableside Guacamole
Served with crisp corn tortilla chips.
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$8.00 |
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White Queso Dip
Topped with pico de gallo.
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$3.95 |
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Entrées
All entrées are served with chicken tortilla soup or black bean soup and chips and salsa.
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Arroz con Pollo
Traditional Spanish free-range chicken and rice. Served with black beans and sweet plantains.
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$13.95 |
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Arroz de Vegetales
Vegetarian. Traditional Spanish style vegetables sautéed in a light garlic sauce and rice, served with black beans and sweet plantains. Vegetables are a blend of broccoli, carrots, cauliflower, olives, and red peppers.
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$13.95 |
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Carne Asada
Grilled top round steak topped with sautéed Spanish onions. Served with rice, black beans, and sweet plantains.
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$14.95 |
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Baja Fish Tacos
Dos xx beer battered crispy flaky fillets topped with homemade mango slaw in warm flour tortillas. Served with rice and black beans.
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$13.95 |
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Grilled Fish Tacos
Grilled fillets topped with homemade mango slaw in warm flour tortillas. Served with rice and black beans.
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$13.95 |
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Crispy Beef Tacos
Slow cooked shredded beef in crisp corn tortillas topped with pico and queso fresco. Served with rice and refried beans.
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$13.95 |
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Tacos al Pastor
Roasted pulled pork and grilled pineapple marinated with guajillo chiles and achiote topped with onions, cilantro, and queso fresco in warm corn tortillas. Served with rice and black beans.
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$13.95 |
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Steak Tacos
Grilled marinated steak topped with pico de gallo, Mexican crema, queso fresco, and pickled onions. Served with rice and black beans.
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$14.95 |
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Chicken Tacos
Pulled free range chicken on flour tortillas topped with pico de gallo, Mexican crema, queso fresco, and pickled onions. Served with rice and black beans.
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$13.95 |
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Guacamole Tacos
Fresh homemade guacamole made with the freshest ingredients over lettuce on flour tortillas and topped with pico de gallo, Mexican crema, queso fresco, and pickled onions. Served with rice and black beans.
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$14.95 |
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Grilled Chicken Quesadilla
All white meat grilled free-range chicken and chihuahua cheese in a grilled flour tortilla. Served with rice, black beans, and sour cream.
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$13.95 |
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Spinach & Cheese Enchilada
Vegetarian. Sautéed spinach and chihuahua cheese topped with red tomatillo sauce and Mexican crema. Served with rice and refried beans.
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$13.95 |
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Chicken Enchilada
Pulled free range chicken and chihuahua cheese topped with red tomatillo sauce and Mexican crema. Served with rice and refried beans.
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$13.95 |
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Burrito Mojado
Pulled free range chicken, rice black beans, and chihuahua cheese wrapped in a grilled flour tortilla, and topped with homemade queso sauce, lettuce, and pico de gallo.
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$13.95 |
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Chimichanga
Pulled free range chicken, rice, black beans, and chihuahua cheese rolled in a flour tortilla and fried to a crisp golden brown. Topped with homemade queso sauce, lettuce, and pico de gallo.
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$13.95 |
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Cuban Sandwich
Grilled ham, roasted pork, pickles, chihuahua cheese, and mustard aioli on a pressed hoagie. Served with seasoned fries.
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$13.95 |
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Hamburger Deluxe
Classic char-grilled Angus burger topped with lettuce, tomato, onion, pickles, ketchup, and mayo on a toasted brioche bun. Served with seasoned fries.
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$13.95 |
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Cantina Chicken Salad
All white meat grilled free range chicken, black beans, pico de gallo, and queso fresco. Served in a crisp flour tortilla bowl with cilantro lime dressing.
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$13.95 |
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Taco Salad
Slow cooked shredded beef, black beans, pico de gallo, and queso fresco, served in a crisp flour tortilla bowl with cilantro lime dressing.
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$13.95 |
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Barbacoa Bowl
Rice beans, lettuce, barbacoa beef, pico de gallo, queso fresco, and Mexican crema.
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$13.95 |
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Pollo Tinga Bowl
Rice, beans, lettuce, pulled free range chicken, pico de gallo, queso fresco, and Mexican crema.
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$13.95 |
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Laditos | |||||
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Elote
Grilled Mexican street corn on the cob topped with chipotle aioli and queso fresco.
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$3.95 |
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Sweet Plantains with Mexican Crema | $2.95 |
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Tostones
Fried green plantains.
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$2.95 |
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Rice
Vegetarian.
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$1.95 |
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Refried Beans
Vegetarian.
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$1.89 |
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Black Beans
Vegetarian.
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$1.89 |
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Sour Cream | $0.50 |
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Postres
Homemade desserts.
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Flan
Latino style caramel custard.
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$3.95 |
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Tres Leches Cake
Sponge cake soaked in three milks.
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$3.95 |
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Cuatro Leches
Sponge cake soaked in 4 milks. All 3 milks plus coconut milk is added.
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$3.95 |
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Fried Ice Cream
Vanilla ice cream rolled in cinnamon corn flakes, topped with organic blue agave and whipped cream.
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$3.95 |
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Beverage | |||||
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Mexican Horchata (20 oz.)
Traditional Mexican cinnamon and rice beverage.
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$3.50 |
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Fresh Brewed Colombian Coffee | $2.95 |
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Hot Tea | $2.95 |
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Popular Items | |||||
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Chorizo Mac & Cheese Balls
Crisp and golden brown served with spicy crema for dipping.
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$8.95 |
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Pollo Tinga Enchiladas
Tomatillo salsa roja con crema and queso chihuahua.
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$14.95 |
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To Start | |||||
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Mijas Mexi Rolls
Mexican style egg rolls filled with all white meat grilled chicken, grilled peppers, black beans and chihuahua cheese with a creamy cilantro chimichurri.
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$8.95 |
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Quesadillas de Queso
Chihuahua cheese.
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$8.95 |
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Quesadillas de Pollo
Grilled chicken and chihuahua cheese.
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$9.95 |
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Chorizo Mac & Cheese Balls (To Start)
Crisp and golden brown served with spicy crema for dipping.
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$8.95 |
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Nachos Altos
A trio of three kinds of nachos served on a tower. Cheese and jalapeños, chicken and carnitas pibil topped with pico and crema.
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$15.95 |
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Queso Fundido
A Mexican fondue of baked chihuahua cheese, chorizo, onions and cilantro.
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$10.00 |
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Tostones Rellenos
Fried green plantain cups filled with carnitas, crema and veggie garnish.
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$9.95 |
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Empanadas de Pollo
Latin style turnovers filled with pulled chicken and chihuahua cheese.
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$9.00 |
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Chicken Tostadas
Pollo tinga, refried beans, topped with lettuce, pico de gallo, queso fresco and crema.
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$10.00 |
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Chicken, Rice & Tortilla Soup Mexicana (Bowl) | $6.95 |
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Sikil Pak
Creamy pumpkin seed dip from Yucatan Mexico. Served with crisp juicy jicema for dipping.
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$9.95 |
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Salads
Salads are served with your choice of dressing. Avocado green goddess or cilantro lime.
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Taco Salad
Crisp shredded iceberg, shredded beef, black beans, tomato and onions tossed in housemade avocado green goddess dressing and served in a flour tortilla bowl.
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$13.95 |
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Cantina Grilled Chicken Salad
Crisp shredded iceberg, grilled chicken, black beans, tomato, onions and queso fresco tossed in housemade avocado green goddess dressing and served in a flour tortilla bowl.
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$13.95 |
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Featured Item | |||||
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Guacamole en Molcajete
Mexican avocados and the freshest ingredients served in an authentic stone mortar.
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$12.00 |
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Primo Tacos
3 per order served with rice and beans.
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Duck Tacos
Pan seared duck breast in a grand marnier l’orange glaze topped with a mango salsa in warm flour tortillas.
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$19.95 |
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Fish Tacos
Dos xx beer battered crispy fish topped with mango lime slaw in warm flour tortillas.
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$15.95 |
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Tacos al Pastor
Roasted pibil pork and grilled pineapple marinated with guajillo chiles and achiote topped with pickled onion and cilantro in warm blue corn tortillas.
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$15.95 |
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Tacos de Camarones
Grilled shrimp topped with mango lime slaw in warm flour tortillas.
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$16.95 |
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Grilled Tacos
3 tacos per order. Served in warm corn tortillas topped with onions, cilantro, pickled onions, queso fresco and crema. Served with rice and beans.
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$13.95 |
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Grilled Fish Tacos
Grilled cod topped with mango lime slaw, pickled onions, queso fresco and crema in warm flour tortillas.
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$15.95 |
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Enchiladas
Served with rice and beans.
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Pollo Tinga Enchiladas (Enchiladas)
Tomatillo salsa roja con crema and queso chihuahua.
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$14.95 |
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18 Ingredient Mole (Mo-Lay) Enchiladas
Rich chocolate-tinged sauce over chicken enchiladas.
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$15.95 |
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Spinach & Cheese Enchiladas
Sautéed spinach in garlic and chihuahua cheese.
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$14.95 |
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Vegetable Enchiladas
Sautéed blended vegetables in garlic, salsa roja with queso fresco and Mexican crema.
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$14.95 |
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Fajitas
Fajitas are served with sautéed Spanish onions and fresh peppers on a cast iron skillet with a side of rice, beans, lettuce, pico de gallo and warm flour tortillas.
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Vegetable | $16.00 |
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Combo | $21.95 |
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Camarones (Grilled Shrimp) | $19.00 |
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Pollo Asada (Grilled Chicken) | $16.00 |
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Carne Asada (Grilled Steak) | $17.00 |
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Burritos | |||||
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Burrito Hogado
Pulled pollo tinga, rice, black beans and chihuahua cheese wrapped in a 12" flour tortilla. Topped with creamy white queso, lettuce and pico de gallo.
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$14.95 |
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Platos Principales
Main courses.
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Churrasco
24-hour marinated char-grilled prime skirt steak with traditional rice and black beans and sweet plantains.
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$28.95 |
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Arroz Del Rey
A parillada of grilled meats. Steak, chicken and chorizo buried in rice and served with black beans and sweet plantains.
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$18.95 |
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Ropa Vieja
Spanish meaning for old clothes. This classic national Cuban dish is shredded and braised beef with onions and peppers in a tomato base. Served with arroz moro (mixed rice and black beans) and tostones (fried green plantains).
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$16.95 |
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Bistec de Palomilla
Pan fried top sirloin with sautéed onions. Served with rice, black beans and tostones (fried green plantains).
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$15.95 |
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Camarones al Mojo de Ajo
Oven broiled shrimp in garlic (scampi style) over rice served with salad and sweet plantains.
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$18.95 |
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Camarones Mis Hijas
Seared shrimp sautéed with onions and peppers in our sweet and savory gourmet sauce. Served with Mexican risotto.
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$18.95 |
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Arroz con Pollo
Chicken, peas, carrots and peppers buried in rice and served with black beans and sweet plantains.
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$15.95 |
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Pollo de Mole Poblano
Grilled chicken breasts smothered with our 18 ingredient rich chocolate tinged sauce. Served with Mexican risotto and warm blue corn tortillas.
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$19.95 |
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Pollo a la Milanesa
Pan fried chicken cutlet served with Mexican risotto and salad.
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$16.95 |
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Pollo Adriana
Sliced pan seared chicken breast topped with sautéed onions and peppers in our own sweet and savory gourmet glaze. Served with rice, black beans and sweet plantains.
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$16.95 |
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Cadillac Chicken
Pan seared chicken breast topped with grand marnier orange cognac sauce over Mexican risotto and served with tostones (fried green plantains).
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$16.95 |
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Pibil
Slow roasted pork cooked in banana leaves, shredded and served with rice, black beans and sweet plantains.
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$16.95 |
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Sancocho
A stew like no other! Slow cooked for 12 hours. Pork, chicken and beef, potatoes, yucca, plantains, Spanish onions, cilantro and garnished with pickled onions. Served with arroz blanco.
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$14.95 |
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Bandeja Montanero
Fried pork, grilled steak, chorizo, white rice, red beans, sweet plantains, arepa and avocado slice topped with a fried egg.
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$20.95 |
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Laditos /Sides | |||||
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Elote Mexicano
Grilled Mexican street corn on the cob in a creamy chili and lime spiked sauce with cheese.
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$3.50 |
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Sweet Plantains con Crema | $4.00 |
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Tostones (Fried Green Plantains) | $4.00 |
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Rice | $3.00 |
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Beans | $3.00 |
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Seasoned French Fried Potatoes | $4.00 |
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Fried Yuca | $4.00 |
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Postres | |||||
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Vanilla Bean Fried Ice Cream
Rolled in cinnamon dusted frosted flakes topped with organic agave syrup and sweet crema.
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$5.00 |
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Flan Mexicano
Baked caramel custard topped with sweet crema.
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$5.00 |
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Tres Leches
Sponge butter cakes soaked in three kinds of milk. Condensed, evaporated and heavy cream.
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$5.00 |
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Chocolate Pots de Crème
A lightly set baked chocolate custard topped with sweet crema.
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$5.00 |
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Cuatro Leches
Sponge butter cakes soaked in four kinds of milk. Condensed, coconut, evaporated and heavy cream.
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$6.00 |
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Tembleque
Perto rican coconut pudding topped with sweet crema and cinnamon dust.
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$5.00 |
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Mexican Horchata Custard
Cinnamon and rice custard.
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$5.00 |
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Mexican Coffee
Fresh brewed coffee topped with crema and cinnamon with your choice of.
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100% Colombian Brewed | $2.25 |
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Hot Lemon Tea | $2.25 |
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Pilon Cuban Espresso
Served in a personal espresso pot.
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$2.50 |
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