Menu
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You are viewing the average Milan Italiano prices from 2 locations in our database.
Popular Items | |||||
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Classic Caesar
Crisp romaine lettuce, parmesan, and toasted croutons tossed with caesar dressing.
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$10.00 |
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Chicken Marsala
Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
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$27.00 |
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Dinner Menu Appetizers | |||||
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Four Cheese Fried Ravioli
Served with house made tomato sauce and Parmesan dust.
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$16.00 |
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Margherita Flat Bread
fresh Mozzarella, Roma Tomato, Fresh Basil, Extra Virgin Olive Oil
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$16.00 |
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Fried Calamari
Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.
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$16.00 |
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Bruschetta
Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.
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$12.00 |
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Burrata Cheese & Proscuitto Di Parma
Served with arugula and toasted garlic ciabatta bread.
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$17.00 |
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Crispy Zucchini Cakes
Served with marinated cucumber, and mint yogurt.
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$12.00 |
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Bocce Balls
Italian meatballs, topped with cheese and marinara, in a light dough crust, baked in oven.
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$15.00 |
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Chef's Dinner Specials - Appetizers | |||||
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Fresh Mozzarella Caprese
Di Stefano fresh mozzarella, olives, baby heirloom tomatoes, and micro greens.
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$14.00 |
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Grilled Spanish Octopus
Citrus essence, lemon-garlic vinaigrette, and micro greens.
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$22.00 |
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Summer Watermelon Salad
Baby heirloom tomatoes, radish, red onion, micro greens, balsamic reduction, and feta cheese.
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$11.00 |
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Salads & Soup | |||||
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Seasonal Soup | $9.00 |
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Greens & Apples
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.
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$9.00 |
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Baby Spinach
Baby spinach topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.
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$10.00 |
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Classic Caesar (Salads & Soup)
Crisp romaine lettuce, parmesan, and toasted croutons tossed with caesar dressing.
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$10.00 |
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Roasted Beets
Arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.
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$9.00 |
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Dinner Menu Entrées | |||||
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Roasted Sea Bass
Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.
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$36.00 |
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Grilled Salmon
Served with sautéed spinach, wild rice mixed with vegetables.
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$30.00 |
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Braised Short Rib
Served with polenta, in a light wine sauce.
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$30.00 |
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Seared Sea Scallops
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.
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$29.00 |
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Chicken Marsala (Dinner Menu Entrées)
Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
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$27.00 |
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Chicken & Sausage Paella
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
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$24.00 |
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Chef's Dinner Specials - Entrees | |||||
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Linguini A La Carbonara
Sautéed wild prawns, sweet peas, bacon, fresh herbs, and lite cream sauce.
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$26.00 |
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Bisteca Napolitana
CAB prime rib steak, gnocchi, vegetables sauteed bloomsdale spinach, and truffle oil.
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$36.00 |
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Classic Cioppino
Crab meat, fresh fish, prawns, clams, PEI mussels, tomato broth, and garlic bread.
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$32.00 |
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Seafood Paella
Prawns, clams, mussels, fresh fish, sausage, bell peppers, saffron risotto, and smoked paprika.
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$28.00 |
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Australian Grilled Lamb Chops
Kennebec wedge potatoes, braised swiss chard,and lemon gremolata.
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$39.00 |
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Pastas | |||||
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Pappardelle Bolognese
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
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$20.00 |
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Pesto Tortellini
Sun-dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
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$20.00 |
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Angel Hair Pasta
Tossed with Roma tomato, fresh basil, and garlic.
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$18.00 |
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Lasagna
Meat sauce, Mozzarella, and Provolone cheese baked and topped with fresh basil.
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$20.00 |
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Spaghetti & Meatball
In Venti marinara sauce.
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$20.00 |
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Porcini Mushroom Ravioli
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
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$24.00 |
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Spaghetti alle Vongole
Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.
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$24.00 |
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Penne Pasta
Grilled chicken breast, onions, tomatoes, cipollini cream sauce.
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$19.00 |
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Linguine Pescatore
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
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$30.00 |
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Penne Francesca
Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
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$25.00 |
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Linguine Leonardo
Grilled chicken breast, spinach in a luscious caper sauce.
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$22.00 |
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Sides | |||||
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Garlic Bread with Cheese | $6.50 |
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Garlic Bread | $5.00 |
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French Fries | $4.75 |
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Popular Items | |||||
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Chicken Marsala
Chicken breast sautéed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
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$27.00 |
N/A
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Classic Caesar
Crisp romaine lettuce, parmesan, and toasted croutons tossed with caesar dressing.
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$12.00 |
N/A
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Salads | |||||
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Grilled Asparagus
Baby argula, fennel, red onions, shaved Parmesan, and champagne vinaigrette.
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$12.00 |
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Organic Baby Greens & Apples
Mixed greens, gorgonzola, walnuts, cranberries, and apples served with poppy seed dressing.
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$11.00 |
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Baby Spinach
Baby spinach topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.
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$11.00 |
N/A
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Classic Caesar (Salads)
Crisp romaine lettuce, parmesan, and toasted croutons tossed with caesar dressing.
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$12.00 |
N/A
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Sandwiches | |||||
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Roasted Turkey
Provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with side salad.
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$12.00 |
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Chicken & Prosciutto
Fresh mozzarella, pesto aioli on toasted ciabatta served with side salad.
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$13.00 |
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Italian Salami & Black Forest Ham
Provolone, baby greens, tomato, red onion, pesto aioli, drizzled with vinaigrette on toasted ciabatta served with side salad.
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$12.00 |
N/A
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Vegetarian
Avocado, cucumber, Provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with side salad.
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$10.00 |
N/A
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Pastas | |||||
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Meat and Four Cheese Lasagna
Mozzarella, provolone, ricotta, parmesan, and garlic bread.
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$14.00 |
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Fettucini Con Pollo
Shiitake mushrooms, broccolini, garlic flakes, fresh basil, and creamy alfredo sauce.
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$14.00 |
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Penne ai Gamberi
Wild white prawns, asparagus, tomatoes, capers, fresh herbs, and lemon butter sauce.
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$17.00 |
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Linguini ai Frutti Di Mare
Fresh salmon, sea bass, clams, prawns, herbs, and spicy tomato sauce.
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$18.00 |
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Linguini Porto Ercole Vongole
1 lb clams, EVOO, garlic, parsley, lemon juice, and wine sauce.
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$16.00 |
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Capellini Pomodoro
Angel hair pasta, roma tomato, basil, and garlic.
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$13.00 |
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Baked Tortellini A La Genovese
Creamy pesto sauce, sun dried tomatoes, spinach, and gouda cheese.
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$15.00 |
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Pappardelle Bolognese
Pappardelle pasta in our traditional meat sauce, topped with micro-basil.
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$15.00 |
N/A
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Spaghetti & Meatball
In Venti marinara sauce.
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$12.00 |
N/A
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Porcini Mushroom Ravioli
Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.
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$16.00 |
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Penne Pasta Provencal
Grilled chicken breast, artichoke, spinach, mushrooms, tomatoes, and garlic-herb broth.
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$14.00 |
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Sides | |||||
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Garlic Bread with Cheese | $6.50 |
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Garlic Bread | $5.00 |
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French Fries | $4.75 |
N/A
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