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You are viewing the average Milano prices from 3 locations in our database.
Small Plates | |||||
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Soup | $8.00 |
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Beef Carpaccio
Shaved beef tenderloin, preserved lemon aioli, radish fried capers, aged white cheddar with crispy shallots.
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$12.00 |
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Shrimp & Goat Cheese Crepes
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.
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$10.00 |
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Chef's Choice Charcuterie
Variety meats, cheeses, jams, jellies and breads.
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$14.00 |
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Blackened Tuna Crudo
Blackened seared tuna, pickled celery and peppers fried spinach and cane soy vinaigrette.
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$12.00 |
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Scallop Crudo
Shaved u-10 scallop, prosciutto, pickled apples, shaved radish, cilantro oil, chili oil.
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$15.00 |
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Bruschetta
Classic Italian bruschetta served on grilled crostini.
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$9.00 |
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Shrimp Lafourche
Shrimp topped with crabmeat and mushroom cream sauce.
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$16.00 |
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Almond Duckling Strips
Almond breaded duck strips with sesame ginger sauce.
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$9.00 |
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Duck & Bacon Kabob Bites
Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde.
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$16.00 |
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Feature Appetizer | |||||
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Fried Green Tomatoes & Crawfish
Panko breaded green tomatoes, sautéed Louisiana crawfish, tossed in a chardonnay cream sauce.
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$10.00 |
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Salads | |||||
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Milano
Baby greens, grape tomatoes, cucumbers, Parmesan with cane vinaigrette.
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$6.00 |
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Caesar
Romaine tossed with housemade caesar, croutons and fresh grated Parmesan.
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$6.00 |
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Caprese Small
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil.
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$9.00 |
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Caprese Deluxe
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives and toasted walnuts.
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$15.00 |
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Beet & Goat Cheese Salad
Baby greens, citrus vinaigrette, pickled beets, and pecan crusted goat cheese.
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$8.00 |
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Seared Tuna & Mango Stack
Seared tuna, mango, avocado, baby greens tossed with ginger soy dressing and stacked with crispy wontons.
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$24.00 |
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Pastas | |||||
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Crawfish Ya-Ya
Louisiana crawfish, mushrooms, cheddar cream tossed with porcini ravioli.
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$20.00 |
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Parmigiano
Eggplant, chicken or veal with marinara and mozzarella over capellini pasta.
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$17.00 |
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Pollo Maria
Breaded, fried chicken breast topped with Gouda cream sauce, red onions, and grape tomatoes over capellini pasta.
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$18.00 |
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Lasagna
Layered pasta, seasoned beef, Italian sausage, and cheeses with marinara.
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$16.00 |
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Linguine with Louisiana Crawfish
Louisiana crawfish, tasso and cream tossed with linguine.
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$20.00 |
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Linguine with Louisiana Shrimp
Louisiana shrimp, tasso and cream tossed with linguine.
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$18.00 |
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Marsala
Pan seared chicken or veal, mushrooms, onions, garlic, and marsala wine sauce tossed with capellini pasta.
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$20.00 |
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Entrées | |||||
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Pan Seared Scallops with a Pork Broth
U-10 scallops, served with hazelnut and mint risotto and fried brussel sprouts.
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$31.00 |
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Pork Osso Bucco
Braised pork shank served over a creamy mascarpone polenta with roasted apples, carrots, and mushrooms, sauced with a savory pork jus.
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$35.00 |
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Fried Flounder & Sautéed Shrimp
Topped with pecan brown butter, milano corn grits and grilled asparagus.
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$26.00 |
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Sweet & Spicy Roasted Chicken
Boneless skin-on half chicken with a honey sriracha glaze, mashed potatoes and brussel sprouts.
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$20.00 |
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Blackened Tuna
Yellow fin tuna, roasted red pepper and artichoke risotto and brussel sprouts.
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$24.00 |
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Pan Seared Snapper & Crab
Red snapper with lemon beurre blanc topped with crab meat roasted red pepper and artichoke risotto, grilled asparagus.
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$27.00 |
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Boneless Beef Short Rib
Braised boneless beef rib, goat cheese, mashed potatoes, butter glazed carrots.
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$28.00 |
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3 Cheese Steak Burger
Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, and pesto mayo on jalapeño bun.
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$17.00 |
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Filet 8 oz. USDA Prime
Demi-glace on steak, mashed potatoes and grilled asparagus.
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$38.00 |
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Rib Eye - 12 oz. USDA Prime
Tuscan fries or milano corn grits with today's vegetable.
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$38.00 |
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Feature Pasta | |||||
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Creamy Shrimp & Spinach on Penne
Sautéed Louisiana shrimp, roasted mirlitons, spinach, and shiitake mushrooms tossed in a Parmesan cream sauce.
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$22.00 |
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Sweets (Desserts) | |||||
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Chocolate Mousse Cake
Rich chocolate mousse cake topped with a kahlua reduction.
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$8.00 |
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Milano Bread Pudding
Warm bread pudding laced with rum sauce and caramel.
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$7.00 |
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Small Plates | |||||
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Soup | $8.00 |
N/A
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Chef's Choice Charcuterie
Variety meats, cheeses, jams, jellies, and breads.
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$14.00 |
N/A
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Shrimp & Goat Cheese Crepes
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.
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$10.00 |
N/A
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Bruschetta
Classic Italian bruschetta served on grilled crostini.
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$9.00 |
N/A
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Blackened Tuna Crudo
Blackened, seared tuna with pickled celery and peppers fried spinach, cane soy vinaigrette.
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$12.00 |
N/A
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Shrimp Lafourche
Shrimp topped with crabmeat and mushroom cream sauce.
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$16.00 |
N/A
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Almond Duckling Strips | $9.00 |
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Duck & Bacon Kabob Bites
Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde.
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$16.00 |
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Feature Appetizer | |||||
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Fried Green Tomatoes & Crawfish
Panko breaded green tomatoes, sautéed Louisiana crawfish, tossed in a chardonnay cream sauce.
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$10.00 |
N/A
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Salads | |||||
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Milano
Baby greens, grape tomatoes, cucumbers, Parmesan with cane vinaigrette.
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$6.00 |
N/A
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Caesar
Romaine tossed with housemade caesar, croutons and fresh grated Parmesan.
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$6.00 |
N/A
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Caprese Small
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil.
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$9.00 |
N/A
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Caprese Deluxe
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, roasted walnuts.
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$15.00 |
N/A
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Beet & Goat Cheese Salad
Baby greens, citrus vinaigrette, pickled beets, and pecan crusted goat cheese.
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$8.00 |
N/A
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Seared Tuna & Mango Stack
Seared tuna, mango, avocado, baby greens tossed with ginger soy dressing and crispy wontons.
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$24.00 |
N/A
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Sandwiches | |||||
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Pollo Maria Panini
Grilled chicken breast, smoked Gouda, red onion, roma tomato.
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$17.00 |
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Short Rib Grilled Cheese
Tender beef short rib on Texas toast, housemade barbeque sauce, cheddar.
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$17.00 |
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Caesar's Wrap
Crisp romaine and Parmesan dressed in housemade caesar, with grilled or fried chicken, shrimp, crawfish, or duck strips, wrapped in a whole wheat tortilla.
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$17.00 |
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3 Cheese Steak Burger
Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, and pesto mayo on jalapeño bun.
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$17.00 |
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French Dip Veal Pot Roast Poboy
With grilled onions, swiss cheese and au jus on the side.
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$17.00 |
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Pastas | |||||
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Crawfish Ya-Ya
Louisiana crawfish and mushrooms in cheddar cheese cream tossed with porcini ravioli.
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$20.00 |
N/A
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Parmigiano
Eggplant, chicken or veal, marinara, and mozzarella over capellini pasta.
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$17.00 |
N/A
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Linguine with Louisiana Crawfish
Louisiana shrimp or crawfish, tasso and cream tossed with linguine.
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$18.00 |
N/A
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Lasagna
Layered pasta, seasoned beef, Italian sausage, cheeses with marinara.
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$16.00 |
N/A
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Marsala
Pan seared chicken or veal, mushrooms, onions, garlic, and marsala wine sauce tossed with capellini pasta.
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$20.00 |
N/A
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Linguine with Shrimp
Louisiana shrimp or crawfish, tasso and cream tossed with linguine.
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$18.00 |
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Creamy Crawfish Monica
Rigatoni pasta, sautéed Louisiana crawfish, shiitake mushrooms, pepper mix tossed in a creamy Parmesan sauce.
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$22.00 |
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Pollo Maria
Breaded, fried chicken breast topped with Gouda cream sauce red onions and grape tomatoes over capellini pasta.
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$18.00 |
N/A
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Feature Pasta | |||||
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Creamy Shrimp & Spinach on Penne
Sautéed Louisiana shrimp, roasted mirlitons, spinach, and shiitake mushrooms tossed in a Parmesan cream sauce.
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$22.00 |
N/A
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Entrées | |||||
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Boneless Beef Short Rib
Braised boneless beef rib, goat cheese mashed potatoes, butter glazed carrots.
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$28.00 |
N/A
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Rib Eye - 12 oz. USDA Prime
Tuscan fries or milano corn grits with vegetable.
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$38.00 |
N/A
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Pan Seared Snapper & Crab
Red snapper, lemon beurre blanc sautéed with jumbo lump crab meat atop saffron jasmine rice with toasted almonds, grilled asparagus.
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$27.00 |
N/A
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Blackened Tuna
Yellow fin tuna, roasted red pepper and artichoke risotto, brussel sprouts.
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$24.00 |
N/A
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Milano Grilled Chicken
Grilled chicken breast, goat cheese mashed potatoes with today's vegetable.
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$20.00 |
N/A
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Sweet & Spicy Roasted Chicken
Boneless skin-on half chicken with a honey sriracha glaze, mashed potatoes and brussel sprouts.
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$20.00 |
N/A
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Feature Entrée | |||||
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Pan Fried Crab Cakes
Two jumbo lump Louisiana crab cakes lightly breaded and pan fried served with coleslaw and sauce béarnaise.
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$29.00 |
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Sweets (Desserts) | |||||
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Chocolate Mousse Cake
Rich chocolate mousse cake topped with a kahlua reduction.
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$8.00 |
N/A
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Milano Bread Pudding
Warm bread pudding laced with rum sauce and caramel.
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$7.00 |
N/A
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