Milkfarm Menu Prices

Locally made and delivered every week. 8oz container. Please choose ONE flavor per each order. Note, our selection rotates often and all options may not be available at time of ordering. We will do our best to supply your preference, otherwise we will send the closest option according to our availability. You may notate the flavor that you do NOT want, or any allergies you may have. Thanks!

A Milkfarm customer favorite! Buttery, mild, green olives in brine. Because these are not pitted, they retain a firm, toothsome texture. Glass jar, 11.3 oz drained weight. Pictured: Whole olives with pits from our bulk bar.

Cow's milk, double creme, brie-type cheese from France. A crowd favorite!

Goat Gouda with honey added. Smooth texture.

This Parmigiano Reggiano is fruity, crunchy and delightful. You know it, you love it, you need it for your Italian dinner tonight! We can also *grate it fresh for you...just let us know!

Need to send a gift to someone special? We've got you covered! Select this option and we will package your entire order in a decorative gift bag, including tissue paper, a festive ribbon, and a small card. We will also remove the dollar amounts from all items - gotta keep it classy, amirite? Please add special instructions to your order to let us know what you would like us to write on the card!

Fresh 8oz. ball of mozzarella in whey. We get these fresh every week!

Buffalo Mozzarella from Italy. 4.4oz

Locally made in LA. Fresh EVERY week! Cold smoked 8oz balls of fresh mozzarella.

Delivered fresh, twice a week!

A Milkfarm customer favorite! This sheep and goat milk cheese from Australia is marinated in oil with thyme and whole peppercorns. Soft, somewhat salty, and spreadable. Save the oil and make quick marinaded olives, or add vinegar to the jar to make a dressing! 11.3oz jar

"Our version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow-roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite here in Ann Arbor, our Pimento Cheese is great on a pretzel or cracker—and even makes a game-changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery sticks—the crispness provides excellent contrast to the robust, richness of the cheese." -Zingerman's -6 oz. tub-

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones. Size: 8 oz. squares. Milk Type: pasteurized cow Style: triple cream, bloomy-rind Wine Parings: Full-flavored white wines and mild-to-medium red wines - Chardonnay, Pinot Noir With 6 Global Awards

Individual wheel, approx. 6 oz. Organic, triple-creme, brie-type cheese from Sonoma.

Delicious cheese from Piedmonte Italy. Blend of cow, goat and sheep with a bloomy rind.

Little Hazelnut is the translation for this small cheese. A cow, goat, and sheep blend from Piedmont Italy and light/fluffy as a cloud. If you've had La Tur before, this is its baby brother. Perfect for 1!

Cow's milk, double creme, brie-type cheese from France. A crowd favorite!

Soft, luscious sheep's milk, brie-like cheese. A Milkfarm customer favorite!

A lovely, bloomy, goat cheese dusted with a line of ash from California. Creamy and light when young, getting more complex with age. It has a layer of vegetable ash in the center as well as in the exterior with a white, bloomy mold.

A perfectly balanced marriage of ripened goat cheese packed with black summer truffles from Italy. Ripens from the outside-in and quite different at every aged of maturation.

Murcia is famous for its quality goat milk and this cheese is a perfect example. Based off the French Bucherondin, but firmer and saltier with a smaller circumference. In this picture, we drizzled honey and topped the cheese with Marcona almonds. Elevate your cheese game!

This semi-soft cheese is an approachable washed rind goat cheese. Pliable paste with small eyes. Flavors are light, lactic with fruity notes on the finihs. No gamey flavors, this is a great gateway goat cheese. *Half-wheel of cheese, appproximately 12 oz*

The most popular triple créme at Milkfarm! Ultra-creamy with a bloomy rind!

Why settle for just a quarter wheel when you can get the whole shebang!? Ultra-creamy and luscious triple-créme cheese.

This double cream, washed rind (stinky)cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses style cheeses, this cheese may hit the spot.

"SENSORY NOTES - Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors." Remove the top rind and stick a spoon in it! Enjoy with crusty bread.

"Our torta is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the curdling of the cheese."

This raw cow's milk stinker is from Cato Corner Farms in Connecticut. Tacky rind with a golden paste. Deliciously beefy and perfect for those who need a little funk in their lives! *Half-wheel of cheese, approximately 11.5 oz*

"SENSORY NOTES - Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. The paste is soft, almost pudding-like, but never runny. The thin, orange rind, often overlaid with white flora, is an earthy foil to the richness of the paste."- Jasper Hill

This SUPER GOLD WINNER is an intense, raw sheep's milk from Spain and is coagulated with thistle. Unique in its own way. This cheese will sometimes be firm and pudgy and sometimes ooey gooey!

This unique sheep's milk cheese from Portugal is coagulated with cardoon and lovingly hand-wrapped in a light cloth. Fatty, vegetal and absolutely delightful on crusty bread with honeycomb.

Washed in marc of burgundy, this cow's milk cheese is strong, earthy, salty, and sticky, with a pronounced barnyard smell. The edible rind ranges in color from pale beige when young to brick red when super ripe, and the texture ranges from squishably soft to quite runny. Delicious at every stage of its lifespan - a must for all lovers of stinky cheese!

In the famed tradition of Roquefort, this full-flavored sheep's milk blue has a dense, buttery paste with intense blue veining. Deep notes of earth, coffee, grass and minerals.

If you like Fourme d'Ambert, try this American winner! Fudge-like texture, toasted nutty sweetness and spiced character. This cheese is made from quality, raw milk and is made and aged by our buddies at Jasper Hill.

This organic blue cheese is smoked with local HAZELNUT shells! Nutty, somewhat sweet and slightly bacon-y...this is the perfect pick to top your burger!

You know it, you love it... this is the best brand of Stilton.

A Cheesemonger favorite! A delightful, salty, citrusy blue made with goat's milk from Andalucia.

Intensely rich and buttery with a dense, tongue-coating texture that is reminiscent of frozen custard. Flavors of sweet cream, game, and grass with a balanced blue piquancy!

This cool cheese is made with milk from the water buffalo in Italy. Notes of wet stones, meet white chocolate, meet blue cheese...

The first large format cheese from Cowgirl Creamery! This cheese is made with organic milk from the Straus Family Dairy. It is a mild cheese that is great for snacking and perfect for grilled cheese sandwiches. Kids LOVE it!

This beautiful alpine cheese is made with raw cow's milk and studded with dried flowers from the region. Although one may assume this cheese is floral, it is actually dense, brothy, meaty and grassy with light floral undertone and a smooth texture.

Created by local villagers and in the alpine dairies, using milk from Montbeliarde and Teachete de l'Est cows in the French Alps. The aroma is of citrus and roasted butter; the flavor is complex, buttery and caramelized. We stock Essex's Marcel Petite Comté, and no, not all Comtés are created equally. Regular is aged 13-18 months; the reserve is aged +18 months.

This multi-award winning cheese from California is studded with holes and is reminiscent of a refined deli Swiss but with more buttery creaminess!

The most awarded cheese in America and made by our friend Andy Hatch in Wisconsin! Made only in the spring and summer when the cows are grazing on fresh pastures. Complex layers of caramel and similar in texture to Comté with a meaty bite. If you want to know what it is like to "taste the seasons", try this cheese!

Alpine cheese with a cult-like following made by Walter Rass. Raw milk, hand-made, and aged to perfection. Notes of onions and broth with a smooth paste.

We carry the highest rated Gruyere in Switzerland! Raw cow's milk, nutty, smooth and brothy. The perfect cheese for grilled cheese sandwiches, fondue or to top your French Onion Soup!

Super sharp cheddar from Iowa. This four-time blue ribbon winner is aged about 9 months. Milk is derived from all local Amish diary farms and cheese is made at Milton Creamery where Rufus, Jane and Junior run the show. Classic, sharp, savory and sweet! This comes as a 6oz. piece

Multi-award winning cheddar from Tom and Julie Hook in Wisconsin!

This cheddar is aged at least 3 years and is sharp and robust. Unpasteurized and made with vegetarian rennet.

This cloth-bound truckle (cylinder-shape) cheddar is rubbed with lard and aged. The resulting cheeses is super grassy, buttery, earthy and rich. Try this if you are trying to branch out from sharp, block cheddar to a more traditional-style British cheddar.

A play on words...this EWE's (sheep) Gouda is butterscotchy sweet and has a crunchy paste.

Sheep's milk Gouda with a fun catch-phrase "Born to be Mild." This cheese is mild, slightly sweet and dense in texture. The perfect snacking cheese for kids and adults alike!

Ultra creamy, rich and robust goat milk gouda. If you like Midnight Moon and Honey Bee, try this as an amazing alternative!

Goat Gouda with honey added. Smooth texture.

Delicious 3.5 year aged Gouda. Dense texture with a fudge-like paste and studded with crunchy tyrosine crystals (the crunchy bits in aged cheeses). It's like cheese caramel! Approximately 7-9 oz.

One of the most popular goat Gouda's at Milkfarm. Slightly goaty with floral and fruity notes. The perfect stepping stone for those trying to get into goat milk cheeses!

We like to describe this cheese as Parmesean-esque, but not as dry and salty. Loaded with tropical fruit notes and works surprisingly well with beers that have fruity hops! This cheese also works as a fun alternative to Parmigiano Reggiano.

Fulvi Pecorino Romano is the best, raw sheep's milk Romano in Italy. Robust, salty, gamy with a slight piquency. You know it, you love it, you need it for your Italian dinner tonight! We can also *grate it fresh for you...just let us know! *The grate would be a fine powder.

Rubbed with Spanish olive oil, lard and fine herbs, this cheese is then soaked in Solera Brandy for roughly four to five days. Aged for a minimum of one year before it hits the shelves. Very fragrant and tasty!

Sheep's milk cheese from Spain. Made in the style of Manchego but studded with truffle pâté.

Semi-firm goat milk cheese rubbed with olive oil and encrusted in dried rosemary. The texture and flavors meld together nicely, lending a pleasant tartness and herbaceous finish.

If you love Manchego, and love goat cheese, you'll love La Dama Sagrada! Made in the style of Manchego, this cheese is hard, nutty and slightly goaty.

Snow-white and firm with a soft suede-like rind. It is mildly herbal and tangy with a brief whisper of hazelnuts in the aftertaste.

This delicious cheese hails from the Canary Islands! Semi-firm goat cheese, heavily hand-rubbed with smoked pimenton and lightly aged to perfection. This cheese seems to work very well with many red wines. Enjoy on its own or with a handful of Marcona almonds!

From the island of Menorca. This is an incredible snacking cheese and is wonderful in a sandwich as well!

This D.O. Cheese from Catalunya is a shop fave! Bouncy texture with meaty yet mild flavors. If you want to take a step up from Monterey Jack, this will be your new gourmet fave! Try it in a quesadilla, chile relleno or paired with our #18 sake!

The maturing process often takes several months, which gives this cheese a beautiful, thick, gray-brown rind and rustic appearance. The taste is soft and fruity with subtle flavors of grass.

This Parmigiano Reggiano is fruity, crunchy and delightful. You know it, you love it, you need it for your Italian dinner tonight! We can also *grate it fresh for you...just let us know!

This cheese is lightly smoked over applewood for 10 days. The aroma and flavors are lightly smokey, rich and nutty with the freshness of Basque mountains!

This popular cheese from the Pyrenees has a beautiful toastiness to it, accompanied by nuanced flavors of hazelnuts and olives. Incredible with Basque cherry jam and a glass of Txakoli! Gold Medal Winner, World Cheese Awards. -Raw sheep's milk, Basque- Approximately 7-9 oz.

"Though little known outside the country, Paški Sir is one of Croatia’s most beloved cheeses. It is made exclusively on the tiny island of Pag with milk from the indigenous breed of sheep known as the Paška Ovca. Our producer Paška Sirana collects milk from 2500 of these low-yielding sheep (1/2 L per day), which feed on the salty grasses scattered throughout the rocky, windswept land. It takes milk from about 10-12 sheep in order to make 1 wheel. Though the cheese can be found in both young and aged forms, we prefer it when it’s aged 1 year. Full flavored, its crystalline paste develops notes that are pleasantly saline, sheepy, and butterscotchy without becoming too dry. Though Croatians like to serve this cheese simply drizzled with good olive oil, it can also be shaved over salads and eaten with cured meats." -Forever Cheese

Not your supermarket quesadilla cheese! This firm, handmade cheese is rubbed on the outside with cocoa and black pepper, and aged to perfection! Nutty in flavor and a perfect pairing for dark beer or red wine.

It's not bread...it's cheese! Much like Halloumi but made with cow's milk from Wisconsin. Sauté, grill, flambé and enjoy! 6oz.

Salty with a unique texture. Perfect for grilling or sautéing. Eat as is, doused with olive oil and herbs and chop and add to a salad! 8.8oz

4 oz. bags of curds. These are the only cheese curds you'll find in Los Angeles! Let them come to room temperature and enjoy the "squeak" that curds are known for. Great for snacking and necessary to make poutine!

This fun cheese from Norway is made by caramelizing goat whey. Use a cheese planer to slice thin ribbons and enjoy on crusty dark bread or crackers.

"Ricotta" means re-cooked; "Salata" means salted. This salted, firm, crumbly, slightly gamy cheese is what every Watermelon Salad in the late 90's asked for. -Approximately 12 oz cone-

1/2 lb. Smooth mousse made with chicken liver, studded with truffles.

Soft, spreadable pork salame with paprika dulce and Calabrian peppers Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. 8oz slice

Boar: Gamy salami with a medium grind. Truffle: Studded with black truffles. Please note, our selection of flavors for this product rotates often. We will send what we have available. Thanks! 5.5 ounces

A delectable fennel pollen salame from Olli Salumeria in Oceanside, CA! Olli makes their products exclusively with pork from pigs that are always fed an all-vegetarian diet with no fillers, and that are raised without antibiotics, growth promotants, or hormones. 6 oz.

Delicious handcrafted salami from Olympia Provisions in Portland, Oregon! Flavors rotate based on availability. Antibiotic-free pork. 4.5 ounces

Authentic Spanish chorizo made with only pork, paprika, salt, and garlic. Perfect in a sandwich, paella, or to enjoy sliced alongside your favorite Spanish cheese. *Pictured is the HOT chorizo.

2 oz salame stick

Austrian inspired pork sausage stuffed with chunks of Swiss cheese and applewood smoked. 3 pack. 12 ounces.

Delicious, juicy, smoked albacore tuna.

Smoked pieces of trout. Delicious.

Half pound of rustic liver pâté.

A North Carolina spin on prosciutto! Lady Edison's incredible products are made with pork from pasture-raised Berkshire, Chester White, and Duroc pigs. Good Food Award winner, humanely raised, and certified non-GMO. -3 oz. package, pre-sliced-

The Lamborghini of cured meats is here! Cinco Jotas (5J) Pata Negra has come to be regarded as Spain's National Treasure, remaining true to its artisan tradition and ensuring only the highest quality since 1879. A success story based on commitment to preserving the purity of their 100% ibérico breed, raised in total freedom in the meadows of southern Spain and fed exclusively on acorns and wild herbs during the Montanera season. The secret process of slow, natural curing in their centuries-old Jabugo cellars culminates in its unique flavor. Free-range, antibiotic-free pork -1.5 oz. package, pre-sliced-

Smoked ALL beef salami with a hint of cherry and smoke. Presliced.

This iconic treat is a "go-anywhere", "pair with everything", "everybody’s favorite" kinda sausage. Olympia Provisions' take on the classic American summer sausage is tangy and mildly spiced with mustard and garlic, wax dipped, and completely delicious.

Good Food Award-winning Charcuterie company based out of Minnesota.

6 oz salame stick

Charles "ℂharlito" Wekselbaum crafts all his Spanish-inspired salumi in New York using sustainably-raised heritage-breed pork. The ℂerveza Seca salami is made with an Abbey-style quad aℓe from Transmitter Farmhouse Aℓes, which gives it a distinctly hoppy bite. Savory and robust, this salami pairs well with hearty clothbound cheddars and alpine-style cheeses! -5 oz. salami stick with natural casing- Vegetarian-fed and antibiotic-free.

Delicious duck meat cooked in duck fat. 6.5oz package

No nitrites or nitrates added (except for those naturally occuring in celery juice powder and sea salt). 12oz.

Spanish White Anchovies packed in oil and vinegar. 4.6oz

Fishwife's fabulous tinned salmon is responsibly raised off a Norwegian island in the Arctic Circle. It's smoked in small batches over maple, birch, and beech wood, and hand-packed by a family-owned cannery in the Pacific Northwest. Net weight 3.5 oz

Exquisitely fatty Italian dry-cured pork jowl with a hefty dose of black pepper. This is *the* meat to use for pasta all'amatriciana, and it's phenomenal in carbonara as well! Please note, this is sent out as one whole slab - we are not currently offering sliced guanciale for delivery. -Approximately 7-9 oz.- Contains nitrites.

One of the best conservas we've ever tried! Packed in extra virgin olive oil with garlic and delicate "sea spaghetti" seaweed, these tinned Galician razor clams are truly unparalleled when it comes to texture and flavor. Get em while you can, these puppies are hard to get a hold of! -90 g net weight-

Crafted with Bartlett pears from heirloom orchards and reduced down with organic aged balsamic vinegar. Founder Audra began making this preserve after discovering her neighbors 120+ year old Bartlett orchard and their gracious offer to lend the pears in exchange for jam. Wonderful with blue cheeses and creamy taleggio-style cheeses like Quadrello di Bufala! -7.75. oz glass jar-

A Milkfarm customer favorite! Rich blackberries with a slight nuttiness and warmth from vanilla. This cheese goes well with d'Affinois cheese and a crusty baguette! (previously known as Black Berry Walnut) 9 ounce jar

9 ounce jar

Delicious, dense jam made with dried figs, Brandy, and citrus peel. Locally handmade by M. Greenwood! The most popular fig jam at Milkfarm.

This artisanal black cherry jam could be found anywhere in the Basque country. Perfect with any type of sheep's milk cheese or even in a PBJ!

This traditional quince paste is the perfect accompaniment to Manchego (and other Spanish) cheese. Grab a container of Marcona Almonds and you have yourself a tapas party! We will send you either the marmelada from Portugal, or paste from Spain...either way, they are only made with quince fruit and sugar! 10 ounces

Hillary brings you this local Guava jam made with cayenne pepper. Perfectly balanced and perfect atop a variety of cheeses, pancakes, or mix with olive oil and vinegar for a sweet and zesty dressing. Raise the bar on your next slice of Hawaiian pizza!

When you only want 1.05oz of jam for one eating session! Comes with 1 jar. Quarter is for size reference.

When you only want 1.05oz of jam for one eating session! Comes with 1 jar. Quarter is for size reference.

Whole honeycomb. A beautiful accompaniment to any cheese board! 5oz frame

New York wildflower honey with chilies. Enjoy on pizza, fried chicken, CHEESE, tea, salads, ice cream, fruits, roasted veggies, seafood, yogurt, ribs, oatmeal and cookies! 12oz squeeze bottle.

6oz jar of honey made by city bees in Silverlake.

A traditional Basque pepper with a mild, sweet flavor, and crunchy texture. Cool-looking, long and thin yellow pickled peppers that are great on any charcuterie board.

As history suggests, figs thrive in the Mediterranean environment, and whole pieces of this fruit have been preserved through a delicate canning process. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.

This is part of their Cheese Pairing Collection and is meant to pair wonderfully with complex, award-winning Harbison. Sweet with an ever so slight mostarda punch.

This Good Food Award-winning jam is part of their Botanical Jam Collection. It's rare to find gooseberries around these parts! Fun, seedy, tart yet sweet yellow jam with a floral Elderflower finish.

Locally made and delivered every week. 8oz container. Please choose ONE flavor per each order. Note, our selection rotates often and all options may not be available at time of ordering. We will do our best to supply your preference, otherwise we will send the closest option according to our availability. You may notate the flavor that you do NOT want, or any allergies you may have. Thanks!

Vibrant and juicy with the gentlest touch of pith. A perfect breakfast preserve, and so so fun on a cheese board - try it with fatty sheep's milk cheeses! Locally handmade by M. Greenwood! -10 oz. glass jar-

Organically grown Meyer Lemons from Clif Family Farm are handpicked at the peak of their juicy flavor. Made in small batches, each jar is brimming with a beautifully tart and flavorful marmalade that has just the right amount of sweetness. Add a little sunshine to your next cheese board! -10 oz. glass jar-

A tropical twist on membrillo! This sliceable confection is a wonderful accompaniment with just about any cheese we can think of, and it really shines with aged goudas and clothbound cheddars. A bit smaller than the membrillo we carry, this lil cutie is the perfect size to add to a cheese board for two to six people. 4 oz. package

Made with wild-harvested sea buckthorn berries, famous for their dazzlingly tropical flavor profile, as well as the painstaking harvesting process - every single berry is surrounded on both sides by a 3-inch long, needle-sharp thorn! No thorns here though - these preserves are tart, rich, and lightly salty, with a texture ideal for drizzling or dipping. Perfect with fatty sheep's milk cheeses!

Inspired by the flavors of tang yuan, the famous Chinese New Year black sesame dessert dumplings, Wenling Peng's locally made black sesame seed butter is super crunchy and SO ADDICTIVE! Mildly sweet and great on toast, ice cream, oatmeal, and yes, even cheese!! -4 oz jar-

Truffle *AND* honeycomb?? Oh you fancy, huh!! This decadent treasure is guaranteed to delight! -3 oz glass jar-

Sweet summertime strawberries infused with delicately fragrant wild rose petals, a very special jam perfect with goat's milk cheese and fine pastry treats. Net wt. 10 oz.

This savory, indulgent treat from Petaluma gets its smokiness from chipotle peppers in adobo. Try it with Prairie Breeze cheddar next time you make burgers - grilling season is here! -10 oz. glass jar-

This natural jelly is a fresh expression of the flower. Perfect for any type of cheese, to top on yogurt or even pastries! 4.23oz jar

Tiny, red pickled peppers that are loaded with seeds for a nice crunchy texture. Perfect accoutrement to any cheese and charcuterie board!

A Milkfarm customer favorite! Buttery, mild, green olives in brine. Because these are not pitted, they retain a firm, toothsome texture. Glass jar, 11.3 oz drained weight. Pictured: Whole olives with pits from our bulk bar.

Salty, oil-cured olives with pits. 8 ounces

Little pickles! Due to COVID, our bulk bar is not in service. These will be sent to you in a glass jar. *Pictured are cornichons from our bulk bar.

100% Flame Seedless Grapes. Grown, Picked, Washed and Packed in the Mojave Desert where the unique climate allows for growing and drying on the vine of these special raisins. 4 ounces

8 ounces

These whole (with pits) natural green olives from Tunisia are out of this world! Marinated in EVOO with garlic and wild herbs, they have a firm, crunchy texture and an exuberantly rich and savory flavor profile. Be sure to save the oil from the jar for delicious marinades and dressings! -7 oz jar-

These large, green Spanish olives are the perfect size for stuffing, and also delectable on their own. Mildly brined with a fine, delicately savory flavor and a meaty, juicy texture. -12 oz. jar-

The BEST nuts! Almonds grown on a family farm in Madera, CA. Lightly roasted with organic cane sugar and rolled in Pacific Ocean salt and pepper! 9oz

Highly sought-after for their sweetness and consistently high quality, these figs from Afghanistan’s Kandahar province are fully ripened and sun-dried on the tree before being hand-picked and flattened into disks. Visually striking on a cheese board and beautifully rich in flavor. Wowza! Non-GMO -5 oz clear clamshell container-

Dardiman's apples are hand-picked exclusively from California orchards, then simply sliced, dried, and gently packed by hand. Deliciously snackable, these natural beauties provide the perfect pop of color for your next cheese and charcuterie board. No sulphur, no preservatives, no added sugar - just apples! -1.5 oz bag-

Dardiman's mandarins are hand-picked exclusively from California orchards, then simply sliced, dried, and gently packed by hand. Deliciously snackable, these natural beauties provide the perfect splash of sunshine for your next cheese and charcuterie board. No sulphur, no preservatives, no added sugar - just mandarins! -1.5 oz bag-

Dardiman's pineapples are hand-picked exclusively from Hawai'ian orchards, then simply sliced, dried, and gently packed by hand. Deliciously snackable, these natural beauties provide the perfect pop of color for your next cheese and charcuterie board. No sulphur, no preservatives, no added sugar - just pineapples! -1.7 oz bag-

Dardiman's strawberries are hand-picked exclusively from California orchards, then simply sliced, dried, and gently packed by hand. Deliciously snackable, these natural beauties provide the perfect pop of color for your next cheese and charcuterie board. No sulphur, no preservatives, no added sugar - just apples! -1.5 oz bag-

Sun-ripened and hand-picked in the Coachella Valley! These Medjool dates are sweet and satisfying, with an unbeatable melt-in-your-mouth texture. A perennial favorite on cheese boards, and an addictive treat all unto themselves! Pro-tip: your dates will last even longer if you put them in an airtight container and keep them in the fridge! -1 Lb. recyclable cardboard box-

Baked and delivered fresh daily. These are limited to TWO per order. Please do not attempt to order more than TWO, as your order will be denied and then subsequently delayed. So sorry...trying to give bread to everyone in need :) Sharing is caring!

This fresh, locally baked, GLUTEN-FREE Sourdough Loaf is as tasty as it is beautiful! Please note, we only receive this product every other Sunday, and we only bring in a few loaves each time. If you want to guarantee you'll get your hands on this rare treat, please give us a call a few days in advance so we can be sure to set some aside for you! Sunday and Monday the bread will come fresh off our counter. Tuesday through Saturday they will be frozen to make sure you can make the most of them. If you get the bread unfrozen, we recommend storing it in the fridge for the first few days, then moving it to the freezer. This loaf is good for up to one month in the freezer.

Rustic Bakery's sourdough crackers with olive oil and sea salt. Sometimes we have the Rustic Bakery white box, sometimes the Cowgirl branded black box. They are the same cracker :)

Sourdough based flatbread crackers from California.

Sourdough based flatbread crackers from California.

These little bites are also known as "melba toasts" and are buttery and mild.

These unique crackers are great to nibble on their own but really shine when topped with your favorite dip, cheese or antipasto!

These unique crackers are great to nibble on their own but really shine when topped with your favorite dip, cheese or antipasto!

These unique crackers are great to nibble on their own but really shine when topped with your favorite dip, cheese or antipasto!

Buttery, black, tasty charcoal "biscuits" from Bath, England.

The Fine Cheese Co. Ingredients: buttermilk, tapioca starch, gluten-free oat flour, rice starch, potato starch, EVOO, maize starch, sea salt, gluten-free *malted barley, autolysed yeast, sea salt, sodium bicarbonate. *NOT suitable for those with celiac disease 3.9oz

Organic cassava flour, organic sunflower seeds, organic sesame seeds, organic flaxseeds, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds and Himalayan salt Gluten-free Grain-free Organic Baked by hand

These Crisps are simply made by baking Parmesean or Cheddar. Perfect on its own, to use as a cracker replacement, or to crush on top of salads for a cheesy kick! Please note, our selection rotates often and all flavor options may not be available. We will send what we have available. Thanks!

Hayden Flour Mills is run by Jeff and Emma Zimmerman, a father-daughter team based out of Queen Creek, Arizona. Each flavor of their minimally-processed mini-crackers highlights the best features of a different heritage grain of wheat! -Sonora White: naturally sweet, great with soft bloomy rinded cheese -Emmer Farro: earthy and grassy with hints of walnuts, try it with blue cheese -Red Fife: Nutty and hearty with a great crunch, pairs well with aged cheddar -4 oz. box-

"Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor! To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains.

Traditional Taralli baked locally to ensure a truly satisfying cronch! The perfect shape and texture to add flair to that cheese board!

These wonderful mini Spanish breadsticks are perfect for your tapas party...or just little fingers!

These wholesome tea biscuits are crisp, lightly sweetened, with a nutty flavor.

Wonderfully crunchy savory sablés made in Hawthorne with a blend of rice, almond, and oat flours and seasoned with the perfect amount of rosemary and salt. Your guests will never guess these are gluten-free! 7.4 oz box Gluten-free and vegan Contains tree nuts

Unsalted butter from New England. Dense and rich. Perfect for baking and cooking (and just eating!). These currently have a short date of 3/9, but of course, they are still good! 1lb

We've learned that some things can be described in one word. It's that good. At the kitchen, we just call it goodness in a jar. And we believe you will agree once you've tried it. A few things about the product: Velvet Bees Gourmet Honey Butter is....... Handcrafted in small batches to ensure quality. Natural! Just five ingredients: Honey, butter, heavy cream, cane sugar, natural vanilla – no preservatives! And only 20 calories per teaspoon. A dairy product, so please refrigerate.

Freshly bottled olive oil from our fusti! Rich, grassy taste, and spicy texture. 250ml bottle.

Freshly bottled olive oil from our fusti! Rich olive taste, smooth texture. 250ml bottle.

Condimento Balsamico is made from the same cooked must (Lambrusco and Trebbiano grapes) used for producing traditional balsamic vinegar. The difference is in the aging, condimento is aged between 5 and 7 years rather than the 12 years specified as the minimum for the traditional balsamic.

his single varietal artisan Organic Red Wine Vinegar is produced by one of Italy’s most prestigious vinegar makers, Andrea Bezzecchi of Acetaia San Giacomo. It starts with organically produced Lambrusco wine grapes grown in Reggio Emilia, acetified slowly and artfully under natural temperatures in oak barrels, letting the natural flavors and aromas of the wine develop and become more intense, never diluted with water.

Flake Finishing Salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, their Flaky Finishing Salt has bright salinity and a delicate crunch. If you love Maldon Sea Salt, this will knock your socks off! -4 oz. pouch-

Salted, cultured butter from Normandy. The best butter you'll ever have in your life. Don't forget to order the fresh baguette!

Fat Gold is a small-batch producer based in Oakland. Their gold-label blend is made with frantoio and leccino olives. It's bold and peppery, with notes of herbs, grass, and cinnamon. Great for roasting vegetables, and wonderful when drizzled onto steak, beans, pizza, and chocolate ice cream! -500 mL tin-

Fat Gold is a small-batch producer based in Oakland. Their blue-label blend is made from arbequina and picual olives. It's fragrant and fruity, with notes of almond, ripe apple, and chamomile. Mix a simple, perfect salad dressing using equal parts Fat Gold Blue and lemon juice, with a sprinkle of salt. Or, dress a bowl of beans with a thick stripe of Fat Gold Blue. This oil is like a perfume, adding a whole new layer of aroma and flavor! -500 mL tin-

This shape is like fat spaghetti with a hole running through the middle. Fresh made pasta from Dominico's Foods. Delivered to Milkfarm weekly! 3-4oz portions per container.

Good Food Award-winning. Small batch. Organic wheat. Made in Pasadena!

Good Food Award-winning. Small batch. Organic wheat. Made in Pasadena!

Good Food Award-winning. Small batch. Organic wheat. Made in Pasadena!

Good Food Award-winning. Small batch. Organic wheat. Made in Pasadena!

Good Food Award-winning. Small batch. Organic wheat. Made in Pasadena!

Organic. Beautifully, LooOoOooNg noodles. From Italy

Rummo Gluten-free pasta is a bronze-drawn pasta made from selected ingredients such as wholemeal rice, raw white corn, yellow corn - all GMO-free. This is the result of a "pasta philosophy" and special cooking. Rummo Pasta is unique and easy to digest, thus allows natural incorporation of fiber. Rummo Gluten-free pasta is one of the Italian pasta with more history and without a doubt one of the best in the market. Its secret is the slow elaboration, a commitment to the traditional methods of pasta production. The ingredients - rice, yellow corn, and white corn - are amalgamated with the help of steam until a smooth but stiff dough is obtained. Ingredients: yellow corn (32.5%) meal rice (36%) rice (8%) white corn (20%) potato starch (3%) which is Non-GMO Kosher *Penne is pictured, this order is for FUSILLI

Rummo Gluten-free pasta is one of the most well-known pasta brands in Italy: the historic pasta factory has breached the hearts of many customers both for the quality of the product - based on the cult of "slow processing" - and for its attention to packaging and its references vintage. Lately, as well as other historic Italian pasta factories, it has also launched a gluten-free version of its pasta. Rummo Gluten-free pasta is a bronze-drawn pasta made from selected ingredients such as wholemeal rice, raw white corn, yellow corn - all GMO-free. This is the result of a "pasta philosophy" and special cooking. Rummo Pasta is unique and easy to digest, thus allows natural incorporation of fiber. Rummo Gluten-free pasta is one of the Italian pasta with more history and without a doubt one of the best in the market. Its secret is the slow elaboration, a commitment to the traditional methods of pasta production. The ingredients - rice, yellow corn, and white corn - are amalgamated with the help of steam until a smooth but stiff dough is obtained. Ingredients: yellow corn (32.5%) meal rice (36%) rice (8%) white corn (20%) potato starch (3%) which is Non-GMO Kosher

Gustarosso Pomodoro San Marzano dell'Agro Sarnese Nocerino D.O.P. 400 grams.

Must be nonna's recipe, cause you can't get any better than these! 8oz prepack container.

A delicious Spanish tapas classic! Delicious smeared on bread with and topped with cheese and anchovies, or toss with pasta and use as a sauce!

Good Food Award-winning. Small batch. Organic wheat. Made in Pasadena!

Cute and scrumptious Italian dried pasta made from semolina flour and eggs. Garganelli look a lot like penne, and can be used in much the same way! 12 - 13 minute cook time. -500 gram package-

World's easiest and most satisfying dinner! These Italian gnocchi are made with a healthy amount of Pecorino Romano PDO and black pepper, and only take about a minute and a half to cook! Of course, we recommend serving these in the sauce of your choice (browned butter is incredible tbh) and topping it all with EVEN MORE CHEESE because, well, we can never have too much cheese! These puppies are safe to leave out on the shelf as long as it's not too hot out, and also do very well in the fridge. 60 - 90 second cook time. -500 gram package-

These bigoli are shorter, thicker, spaghetti-like pasta noodles from Italy that we can't get enough of. Just don't forget the parm! -500 g-

Rummo Gluten-free pasta is a bronze-drawn pasta made from selected ingredients such as wholemeal rice, raw white corn, yellow corn - all GMO-free. This is the result of a "pasta philosophy" and special cooking. Rummo Pasta is unique and easy to digest, thus allows natural incorporation of fiber. Rummo Gluten-free pasta is one of the Italian pasta with more history and without a doubt one of the best in the market. Its secret is the slow elaboration, a commitment to the traditional methods of pasta production. The ingredients - rice, yellow corn, and white corn - are amalgamated with the help of steam until a smooth but stiff dough is obtained. Ingredients: yellow corn (32.5%) meal rice (36%) rice (8%) white corn (20%) potato starch (3%) which is Non-GMO Kosher *Penne is pictured, this order is for FUSILLI

San Marzano Brand Non-GMO, product of Italy. 4.4 oz tube.

Nonna says you should always have a jar of Italian chilis on hand, just in case!

A part of Catalan cooking for centuries, Romesco complements grilled vegetables, meat, and fish. It comes ready to serve - or add extra virgin olive oil for a more subtle flavor. Contains nuts. GF and dairy-free. 6.5 oz glass jar.

Francesca Pittaluga makes this delicious minimalist pasta sauce right here in Los Angeles using ingredients sourced entirely from within California! Bright, versatile, and totally delicious. Basta! -24 oz jar- Vegan.

Francesca Pittaluga makes this beautifully rich pasta sauce right here in Los Angeles using ingredients sourced entirely from within California! This sauce gets its heavenly texture from the addition of sour cream - whaaat?? SO GOOD. And she uses *just* the right amount of red pepper to warm you up, body and soul. Allora! -24 oz jar-

24-oz. package. Don't forget to get some Parmigiano Reggiano to sprinkle on top!

24-oz package. Made with Mary's Organic turkey. Don't forget to order some Parmigiano Reggiano to sprinkle on top!

The ultimate rice! Grown and harvested at Tenuta Colombara in Italy, where it is gently stirred with a helix to slowly whiten the grains. The rice is then aged for a minimum of one year and reintegrated with the outer germ of the grain. You get the ease of cooking of a white rice, the flavor and nutrition of a brown rice, and an incomparable texture you won't find ANYWHERE else! -250g tin-

Please pick ONE flavor preference. Please choose ONE flavor per each order. Note, our selection rotates often and all options may not be available at time of ordering. We will do our best to supply your preference, otherwise we will send the closest option according to our availability. Please be sure to notate any allergies because of this reason. Thanks!

3 pack. Argentinean-style chocolate cake cookies filled dulce de leche and covered in dark chocolate. Mind-blowingly good!

Dried Pajarero Figs enrobed in dark chocolate from Valencia, Spain,

Good Food Award Winner! Crafted with fair trade Peruvian cacao beans. Incredibly smooth texture, full-bodied coffee flavor. A Milkfarm favorite! *Dairy-free coconut milk chocolate.

Single-origin, multi-award winning, Los Angeles made... by our buds, David and Corey! Net wt. 2 oz.

Beautiful, 67%-70% single-origin chocolate bars.

Yep, you read that right! This is a lactase supplement disguised as a piece of chocolate in super cute packaging! Eat one of these chocolates before digging into that big bowl of ice cream or soft/fresh cheese. Your stomach and your friends with thank you for it!

These delightful melt-in-your-mouth goodies are made by hand by our friends at Little Flower, right up the street from us in Pasadena! Beautifully wrapped in a cellophane bag and with a cute ribbon bow, these are the perfect gift for that sweet someone in your life!

These delightful melt-in-your-mouth goodies are made by hand by our friends at Little Flower, right up the street from us in Pasadena! Beautifully wrapped in a cellophane bag and with a cute ribbon bow, these are the perfect gift for that sweet someone in your life!

Good Food Awards 2022 Winner! Pure melt-in-your-mouth magic, all from fewer than eight ingredients. Anellabees honey caramels combine the perfect amount of honey, organic sugar, butter, and heavy cream for a classic caramel taste, only better! Each small batch is made without preservatives, free of corn syrup and soy lecithin, and individually wrapped in wax paper. -3 oz. box-

If you LOVE truffles, you'll love these umami-truffle chips! Thick cut chips dusted with sea salt and infused with truffle.

Flavored with richly aromatic Spanish cured ham, these potato chips are crunchy, savory, and utterly decadent! 1.76 oz. bag

Locally produced, mega cronchy, insanely addictive. Have a Jamagel day!

Locally produced, mega cronchy, insanely addictive. Have a Jamagel day!

Light, tropical, and soooo refreshing! Flavored with lychee puree with no added sugar - just 20 calories per can! -12 oz. can-

12oz can of Cold Brew

Helles-style lager brewed in collaboration with the Theodore Payne Foundation, using the SoCal native plants Woolly Blue Curls, Bay Laurel, and Black Sage.

90% Tempranillo 10% Graciano from 40+ year-old vines. Intense red color, clean and bright with violet tones. Black fruit, vanilla, leather, spice and toasted oak aromas. Powerful, elegant structure with dark fruit and balsamic touches. -Spain-

Hand-picked from the "Alta" San Pablo estate vineyard at 4,200 ft above sea level in Mendoza's prestigious Uco Valley. Intense violet color, lush flavors and outstanding notes of plums, blackberries and raspberries. 12 months aging in oak barrels adds complexity. -Argentina-

This Tuscan red is ruby in color with aromas of black cheries, blueberries, and figs. Bright and fresh on the palate with fresh, smooth notes of spices and red fruit... and a cute bottle to boot! -Italy-

Organic. Fresh, dry, and delicious. Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. -Spain-

Made from Syrah, Grenache, Carignan, and a splash of Cinsault from outstanding, high-elevation schist terroirs in Carbrières, this chewy, medium-bodied red packs as much class as some pricier southern reds. -France-

Organic. Whole-cluster carbonic fermentation makes for a juicy, spritzy and easy drinking wine. Over-ripe, oozy red berries, woodsy spice and grippy tannins. Best served chilled. -California-

Organic. Biodynamic. 58% Cabernet Franc, 25% Merlot, 9% Malbec, 8% Cabernet Sauvignon Dusty raspberry, pepper, and tobacco on the nose. Chocolate, earth, and BIG dark fruit on the palate with polished tannins and solid structure. -California-

Sparkling. 100% Chardonnay. No dosage. A bone-dry sparkler, pale straw in color with delicate but persistent mousse. Minerally with flavors of bright citrus. Great with oysters and cream sauces! -New Mexico-

This ancient grape varietal from the Coteaux de Languedoc region is bright yellow in color with green highlights. Fruit-forward aromas of pear and citrus. Flavor profile of gooseberry, straw, and apple. Fresh, crisp, lively, and super popular! -France-

Gentle aromas of fresh flowers and crisp apples. Need a wine to please everyone at your next dinner party without feeling guilty about splashing a bit in your risotto? Look no further! -Italy-

Sustainable. Aromas of chamomile, kiwi, and rock salt with flavors of pear skin, lemon verbena, and limestone. Aged in stainless steel and neutral oak for a bright freshness that calls for mac 'n' cheese or a cheese plate! -California-

Zippy and fresh on the palate with notes of lemon sorbet, tropical fruit and a touch of salinity. Aromas of white flowers, gooseberry and lightly buttered toast. Try with Prairie Breeze! -California-

Organic. From a small family-run vineyard in the Kremstal. Clear and crisp with notes of sharp green apple, lime zest, spring herbs and a light earthiness to balance out the acidity. - Austria -

Sparkling. A bone-dry sparkler from New Mexico! This is a true Milkfarm fave. Vibrant flavors of wild strawberry and a hint of cherry really shine on the nose and palate and are complimented by bright acidity. -New Mexico-

The Laboucarie family has earned a following for their light, crisp rosé of Grenache Gris. The 2020 edition provides the same euphoria with bursts of juicy citrus, strawberrries, and orange blossoms. -France-

Stainless steel wine key.

Small, lightweight spreader great for soft cheeses and butter.

Curl your cheese like a Milkfarm Cheesemonger. This small tool can be used on butter for toast too. No more ripping holes in your toast with cold butter! Woohoo!

Getting Older may Stink, but you make it look GOUDA. Blank inside.

I've got a bad QUESO lovin' you.

You keep getting funkier! Happy Birthday (w/stinky cheese chart) Blank inside.

Blank inside. The perfect card for this imperfect time.

These wonderful porcelain Salt Monsters are made by our friends Jenn and Megan. Use them as a salt-hogs, a vessel for earrings/rings, or whatever knick-knacks your heart desires. We carry them in several colors to please notate which color-scheme you'd prefer and we will do our best to send you the closest option based on what we have in stock! If you don't notate a color, we'll roll the dice for ya!

This fun cheese melter is perfect for 1-2 people! No need for a huge, fancy Raclette machine, all you need is this Partyclette for all of your melty-cheese-needs! Don't forget to order Raclette!

These heavy duty, stainless steel knives are forged all the way through the handle and will never break! Dishwasher safe and perfect for all sorts of cheeses!

"Chip Chip Hooray! It's Your Birthday!" Image is a cookie sandwich with a single birthday candle and a bite taken out of it. Perfect for the Milkfarm cookie-lover in your life! Blank inside.

"It's Your Birthday Treat Yourself" Image is doodly sketches of assorted treats (honey, tinned fish, a fancy beverage in stemware, olives, lemon, and of course CHEESE) in a yellow and seafoam color palette. Donna Meagle would be so proud of you for getting this card. Treat Yo' Self! Blank inside.

A stunning set of three uniquely-shaped, bronze-colored, stainless steel cheese knives, with a handsome naturally-treated wooden cheese board, roughly 7" square. Includes a convenient storage case.

Hand-made by Mariella B. Luz in Olympia, WA. These lovely dishes are perfectly suited for cheese-board accompaniments such as dried fruits or nuts, and also make a beautiful base for M. Bueno's match striker! Interior glaze is eggshell-white with light brown speckles, exterior is unglazed sandstone-brown. Four inches in diameter by half an inch high.

Hand-made by Mariella B. Luz in Olympia, WA. These lovely bowls are perfectly suited for cheese-board accompaniments such as olives, pickles, or preserves, and are the perfect size for a single scoop of gelato or sorbet when you need just a little treat! Interior glaze is eggshell-white with light brown speckles, exterior is unglazed sandstone-brown. Two and a half inches in diameter by one inch high.

Hand-made by Mariella B. Luz in Olympia, WA. A gorgeous container to hold your matches, complete with a built-in strike-strip! Beautiful on its own, but especially striking (!) when placed on top of M. Bueno's mini-plate. Includes a few dozen strike-anywhere matches. Glaze is eggshell-white with light brown speckles inside the caddy and above the strike-strip, strip is unglazed sandstone-brown. Two inches in diameter by one and a half inches high.

Crafted by Son of Man in Oregon - do the long pour!