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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mill House Brewing Company prices confirmed by PriceListo at the following location:
289 Mill Street,
Poughkeepsie,
NY,
12601,
US
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Popular Items | |||||
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Buffalo Fried Brussels Sprouts
Served with blue cheese aioli.
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$12.00 |
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Pretzel Bites
Served with beer mustard and cheese dip.
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$12.00 |
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Appetizers | |||||
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Bang Bang Cauliflower
Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions
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$14.00 |
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Beer & Cheese Soup
Made with our alpha amber ale served with a pretzel stick.
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$9.00 |
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Kimchi & Shrimp Fried Rice
White American shrimp, kimchi, egg, scallion, soy sesame glaze.
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$14.00 |
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Mussels Marinara
PEI Mussels with San Marzano Tomato Sauce, fresh garlic, white wine, and garlic bread.
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$14.00 |
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Sesame Chicken Meatballs
House ground chicken meatballs, soy-ginger glaze, sesame seeds, and scallions.
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$13.00 |
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Fried Calamari Salad
Shaved radicchio, peppers, red onion, mint, cilantro, basil, chili-lime vinaigrette, and sriracha ranch aioli.
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$14.00 |
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Fish Tacos (3)
Flour tortillas with shaved lettuce, beer battered cod, pico de gallo, and avocado.
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$14.00 |
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Truffle Arancini
Crisp fried risotto balls, with black truffle, local cheese curd, smoked mozzarella, roasted garlic aioli.
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$15.00 |
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Crispy Ranch Chickpeas
Fried chickpeas dusted with ranch seasoning.
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$8.00 |
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Mill House Poutine
House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, swiss, pickled jalapeños, and scallions.
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$14.00 |
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Eggplant Parm Flat Bread
Battered and fried eggplant, fresh mozzarella, tomato sauce, capers, and parmesan
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$13.00 |
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Dr. Pepper Brisket and Brussels
Glazed beef brisket, warm bacon-brussels sprout slaw, whole grain mustard vinaigrette.
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$16.00 |
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Salads | |||||
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Mixed Field Greens
Local baby greens with cherry tomatoes and red wine herb vinaigrette.
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$10.00 |
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Baby Kale “Caesar”
Local baby kale, creamy cashew "pad Thai" dressing, toasted cashews, pecorino sardo, and espelette.
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$12.00 |
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Beets & Burrata
Baby kale, red beets, burrata cheese, candied walnuts, seasonal citrus, creamy fig balsamic dressing
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$16.00 |
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Chinese Salad
Crisp Romaine tossed with shaved cabbage, carrots, scallions, peanuts, tangerines, soy-peanut dressing with crispy wontons.
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$13.00 |
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MHBC Wedge Salad
Iceberg lettuce, local apples, fried onions, crumbled bleu cheese, house made bacon, everything crackers, buttermilk ranch.
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$14.00 |
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Mill House Classics | |||||
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Chef’s Signature Jerky
Little sweet, little smokey, little salty.
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$8.00 |
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Buffalo Wings
Blue cheese aioli.
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$12.00 |
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Bacon Deviled Eggs
Green onions, smoked paprika, and crisp bacon.
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$6.00 |
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Fried Pickle Chips
Served with sriracha ranch.
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$12.00 |
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KO Wings
Köld one brined and smoked, then fried and tossed with kilt spinner BBQ sauce.
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$13.00 |
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Pretzel Bites (Mill House Classics)
Served with beer mustard and cheese dip.
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$12.00 |
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Buffalo Fried Brussels Sprouts (Mill House Classics)
Served with blue cheese aioli.
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$12.00 |
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Cheddar Cheese & Potato Pierogies
Served with caraway sour cream.
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$14.00 |
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Burgers & Sandwiches | |||||
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Impossible Burger
Plant based burger patty, arugula, tomato, red pepper-chickpea spread, crispy onions, on a brioche bun served with a side salad.
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$22.00 |
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Pulled Pork
16 hour smoked pork shoulder, Kilt Spinner BBQ, pickles, cole slaw, on a brioche bun with Old Bay chips.
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$14.00 |
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The All American Burger
6 oz. all beef patty, iceberg lettuce, tomato, vidalia onions, kosher dills, American cheese, on a sesame bun, with shoestring fries (L.T.O.P. served on the side). Temp is Medium Well.
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$14.00 |
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The "Porky” Burger
1/3 lb. beef patty with pulled pork, jalapeño mayonnaise, cole slaw, cheddar, and kilt spinner BBQ sauce, on brioche, with old bay chips.
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$16.00 |
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Fried Fish Po'Boy
Beer battered Atlantic cod, lettuce, tomato, pickles, tarter sauce, on French bread with a side salad.
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$17.00 |
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Italian Cheesesteak
Shaved beef chuck and caramelized onions & peppers, provolone, "Guido Pico", served on French bread, with au jus and shoestring fries.
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$18.00 |
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Crispy Chicken Sando
Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, siriracha ranch, on a brioche bun with belgian fries.
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$16.00 |
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Hand Ground 50/50 Burger
Half bacon/half sirloin, shaved iceberg, fresh tomato, gruyére, tomato jam, and basil aioli, served on a brioche bun with Belgian fries.
*Temperature is Well Done due to fully cooking the bacon*
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$18.00 |
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Pizzas | |||||
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"Garlic Bread" White Pie
House cheese blend, parmesan, fresh garlic, parsley.
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$16.00 |
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Fig & "Pig"
Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic.
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$17.00 |
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Josh’s Pie
Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano.
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$16.00 |
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Margherita
San Marzano tomato sauce, fresh mozzarella, Parmesan, and basil.
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$16.00 |
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Grandma’s Pepperoni
San Marzano tomato sauce, spicy pepperoni, provolone, Parmesan, and dried oregano.
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$17.00 |
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Charcuterie | |||||
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Meat
With crostini and pickled vegetables.
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$5.00 |
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Cheese
With crostini, quince paste, and spiced nuts.
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$5.00 |
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Antipasti Misti
Assortment of all.
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$24.00 |
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Entrées | |||||
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Mussels & Fries
Creamed leeks and onions, with shoestring fries and roasted garlic aioli.
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$20.00 |
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Fish & Chips
Alpha amber ale battered Atlantic cod, Belgian fries, with housemade tartar sauce, cole slaw, and lemon.
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$20.00 |
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Smoked Meatloaf
Spinach and swiss stuffed meatloaf, roasted garlic mashed potato, green beans, with a mushroom-onion gravy
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$25.00 |
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Branzino a La Plancha
Mediterranean sea bass, toasted cous cous, braised artichokes, kalamata olives, capers, and preserved lemon.
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$26.00 |
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Rigatoni a la Vodka
Classic vodka sauce, silky ricotta, blistered tomatoes, fresh basil
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$22.00 |
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Pork Schnitzel
Mustard spaetzle, braised red cabbage, classic mustard-sour cream-veal jus sauce.
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$22.00 |
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Cider Glazed Pork Belly
Creamy polenta, grilled apple, shaved fennel, garlicky, broccoli rabe.
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$26.00 |
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Hoisin Glazed Salmon
Pan seared to medium rare, garlic sushi rice cake, sauteed spinach, kimchi, and sesame seeds.
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$26.00 |
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Grilled Hanger Steak
Served with shoestring fries, green beans, and herb butter.
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$30.00 |
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St. Louis Style Pork Ribs
1/2 rack applewood smoked heritage pork ribs, shoestring fries, cole slaw, cornbread, and kilt spinner BBQ sauce.
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$26.00 |
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Chicken Parm
Breaded and fried chicken cutlet, tomato sauce, mozzarella, angel hair with garlic & herbs, herb salad.
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$25.00 |
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Ramen Bowl
Yellow miso noodles, kimchi, shaved radishes, mushrooms, cilantro, carrots, fried garlic chips, soft cooked egg, and a beer infused bone broth.
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$20.00 |
N/A
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Sausages | |||||
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Chicken & Waffles (Chicken & Pork)
Chicken sausage, liege waffle, maple syrup, bacon and honey butter
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$16.00 |
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Sage & Garlic (Pork)
Roasted garlic mashed potato, wild mushroom Madeira jus, sautéed spinach, and prosciutto.
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$16.00 |
N/A
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Kielbasa (Pork & Beef) with Pierogies
Cheddar cheese curd, sauerkraut, and potato filled pierogies, sautéed onion, and caraway sour cream.
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$17.00 |
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Beer & Jalapeño Cheddar Brat (Pork & Beef)
Mustard spaetzle, braised red cabbage, and beer mustard.
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$16.00 |
N/A
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Sausage Fest
A selection of six hand crafted sausages and condiments. ‘It’s fun to share’.
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$45.00 |
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Pulled Pork Hot Dog (Pork & Beef)
Served on a pretzel bun with BBQ pulled pork, pickled jalapeño, cheese sauce, and old bay chips.
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$14.00 |
N/A
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Thai Sausage "Bahn Mi" (Pork)
Lemongrass and red curry scented with shaved vegetables, jalapeño mayo, crispy bacon, served on French bread with shoestring fries.
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$16.00 |
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Sides | |||||
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Old Bay Chips | $3.00 |
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Cole Slaw | $4.00 |
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Mashed Potatoes | $5.00 |
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Belgian Fries | $5.00 |
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Shoestring Fries | $5.00 |
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Brussels & Bacon | $7.00 |
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Wilted Spinach | $6.00 |
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Broccoli Rabe | $7.00 |
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Cornbread | $3.00 |
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Mustard Spaetzle | $5.00 |
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Side Salad | $4.00 |
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