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You are viewing Milwaukee Ale House prices confirmed by PriceListo at the following location:
233 North Water Street,
Milwaukee,
WI,
53202,
US
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Top Menu Items | |||||
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Cheese Curds
Vegetarian and made with beer. Wisconsin made sassy cow curds, Louie's Demise battered, served with fries and chipotle aioli.
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$10.00 |
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Bavarian Pretzels
Vegetarian and made with beer. Freshly baked by ,Milwaukee Pretzel Co. and served with house made Mke beer cheese sauce.
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$9.00 |
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Caesar Salad
Romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing.
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$8.00 |
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Brunch Menus | |||||
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2 Eggs Any Style
Breakfast potatoes, fruit, choice of meat and toast.
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$7.00 |
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French Toast
3 slices of vanilla French toast, maple syrup, choice of meat and fresh fruit.
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$8.00 |
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A.m. Pub Sandwich
Pit ham, Canadian bacon, smoked Gouda, creamy Dijon and scrambled eggs on a Mke Pretzel Co. bun with side.
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$8.00 |
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Chicken & Waffles
Buttermilk fried chicken breast, waffle, bacon, scrambled eggs, dark rum maple syrup and fresh fruit.
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$12.00 |
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Veggie Omelet
Mushrooms, peppers, spinach, tomato and smoked Gouda, breakfast potatoes and toast.
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$9.00 |
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German Breakfast Burrito
Usinger's knackwurst, scrambled eggs, sauerkraut, tater tots, beer cheese sauce, tomatoes and peppers all wrapped in a chipotle tortilla with side.
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$9.00 |
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Corned Beef Hash
2 eggs, corned beef, breakfast potatoes, melted Swiss and rye toast.
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$11.00 |
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Wisconsin Brunch Burger
Burger patty, fried egg, Applewood bacon, Carr Valley sharp cheddar, jalapeno-zucchini pickles, onion strings and Louie's Demise BBQ on a Milwaukee Pretzel Co. bun with side.
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$14.00 |
N/A
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Starters | |||||
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Cheese Curds (Starters)
Vegetarian and made with beer. Wisconsin made sassy cow curds, Louie's Demise battered, served with fries and chipotle aioli.
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$10.00 |
N/A
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IPA Spinach & Artichoke Dip
Vegetarian and made with beer. A blend of Wisconsin cheeses, Mke ipa, spinach, artichokes and rosemary at bread.
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$9.00 |
N/A
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Bavarian Pretzels (Starters)
Vegetarian and made with beer. Freshly baked by ,Milwaukee Pretzel Co. and served with house made Mke beer cheese sauce.
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$9.00 |
N/A
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10 Piece Ale House Wings
Wings and drummies with a choice of Louie's Demise BBQ, garlic Parmesan, Buffalo, honey sriracha or sweet chili sauce. Served with bleu cheese dressing and celery sticks.
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$9.50 |
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Hummus Platter
Vegetarian. House made hummus, rosemary at bread and veggies.
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$9.00 |
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20 Piece Ale House Wings
Wings and drummies with a choice of Louie's Demise BBQ, garlic Parmesan, Buffalo, honey Sriracha or sweet chili sauce. Served with bleu cheese dressing and celery sticks.
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$17.00 |
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Tater Basket
House made bacon and scallion tots, Russian dressing and caramelized shallot aioli.
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$8.00 |
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Gumbo | $3.50 |
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Nachos
Gluten free and vegetarian. Corn tortilla chips, cheese, pico de gallo, pickled jalapenos, green onions, black olives, fresh salsa and sour cream.
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$9.00 |
N/A
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Caprese Flatbread
Vegetarian. Arugula pesto, mozzarella, roasted tomato, fresh basil and balsamic reduction. Contains nuts.
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$12.00 |
N/A
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Surf and Turf Flatbread
Grilled steak tips, garlic shrimp, roasted pepper sauce, Roma tomatoes, wild mushrooms, fontina, mozzarella and chimichurri.
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$14.00 |
N/A
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Greens | |||||
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Caesar Salad (Greens)
Romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing.
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$8.00 |
N/A
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Steak and Beet Salad
Gluten free. Flat iron steak, balsamic roasted beets, Gorgonzola cheese, arugula mixed greens, red onion, candied walnuts and balsamic vinaigrette.
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$14.00 |
N/A
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Cobb Salad
Gluten free. Ham, turkey, bacon, egg, avocado, bleu cheese, mixed greens and choice of dressing.
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$10.00 |
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Pecan Crusted Chicken Salad
Sliced chicken breast, mixed greens, artichokes, feta cheese, marinated tomatoes and malt mustard vinaigrette. Contains nuts.
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$12.00 |
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Salmon Salad
Gluten free. Mixed greens, grilled salmon, feta cheese, marinated tomatoes, pickled onions and citrus vinaigrette.
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$13.00 |
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Sandwiches | |||||
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Hummus Wrap
Vegetarian. Housemade hummus, shaved zucchini, tomatoes, feta cheese, olive salad, red onion, spinach and citrus vinaigrette.
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$9.00 |
N/A
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BBQ Pork Sandwich
Made with beer. Shredded pork tossed in Louie's Demise BBQ sauce, melted pepperjack and jalapeno-zucchini pickles on a Miller Baking Co. bun.
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$10.00 |
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Wisconsin Grilled Cheese and Tomato Basil Soup
Vegetarian. Belgioioso fontina, Carr Valley 2 year sharp cheddar and van Gogh smoked Gouda melted on toasted sourdough with a side of homemade tomato basil soup.
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$11.00 |
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Pot Roast Sandwich
Made with beer. Tender beef topped with cheddar cheese, citrus stout demi-glace and crisp onion shreds.
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$10.00 |
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Steak Sandwich
5 oz. prime sirloin, grilled tomato, provolone, onion strings and chimichurri aioli on a toasted ciabatta bun.
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$14.00 |
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Smoked Turkey and Ham Club Lunch Sandwich
Stacked high on 3 slices of toasted sourdough bread with bacon, lettuce, cheddar, provolone cheese, tomato and mayo.
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$9.00 |
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Wisconsin Brat Lunch Sandwich
Usinger's nest pork brat with sauerkraut and sauteed onions.
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$8.00 |
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Buffalo Chicken Sandwich
Crispy or grilled chicken breast, Buffalo sauce and Gorgonzola cheese on a Miller Baking Co. bun.
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$11.00 |
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Reuben Lunch Sandwich
Corned beef, sauerkraut, Swiss and 1000 Island on Miller Baking Co's marble rye bread.
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$10.00 |
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Burgers | |||||
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Bacon Stuffed Bacon Burger
Angus beef patty stu ed with bacon and caramelized onions. Topped with cheddar and bacon slices.
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$12.00 |
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Milwaukee Melt Burger
Angus beef patty, sharp cheddar, Swiss, caramelized shallot aioli, fried onion strings and wild mushrooms on sourdough bread.
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$13.00 |
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Vegetarian Burger
Vegetarian. Portobello, crimini and button mushroom patty, topped with baby spinach, pickled onions and lemon tarragon aioli.
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$10.00 |
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Red Hot Burger
Ground beef and spicy chorizo patty, Monterey Jack, pickled jalapenos, chipotle aioli and pico de gallo.
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$10.00 |
N/A
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California Burger
Angus beef patty, sliced avocado, Monterey Jack and mixed greens in a citrus vinaigrette.
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$10.00 |
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Black and Bleu Burger
Made with beer. Angus beef patty, Cajun seasoning, Louie's Demise BBQ sauce, bacon and Gorgonzola on a Miller Baking Co. brioche bun.
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$12.00 |
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Ale House Burger
1/2 lb. certified Angus beef. Make it your own with our burger options.
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$10.00 |
N/A
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Mke Craft Foods | |||||
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Chicken Piccata
Chicken breasts with a shallot, lemon caper and white wine butter sauce, mashed potatoes and Chef's vegetables.
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$13.00 |
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Wisconsin Fish Fry
Made with beer. Louie's demise battered cod with fries, coleslaw, housemade tartar and Miller Bakery marble rye.
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$13.00 |
N/A
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Chicken Pot Pie
Fresh breast meat in a creamy vegetable lling and topped with a butter-browned aky pie crust.
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$11.00 |
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Louie's Demise BBQ Ribs
Made with beer. 1 full lb. of pork ribs, mac and cheese, house slaw and beer battered onion ring.
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$20.00 |
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Mac and Cheese
Vegetarian. Cavatappi pasta, 4 cheese sauce and herbed bread crumbs.
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$11.00 |
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Stout Pot Roast
Made with beer. Beef roast braised in Mke Brewing's sheepshead stout, mashed potatoes, caramelized onions and seasonal vegetables.
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$14.00 |
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Bangers and Beans
Gluten free. Usinger's knackwurst and bratwurst, apple cider braised red cabbage and white bean cassoulet.
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$15.00 |
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Blackened Salmon Dinner
7 oz. let, blue crab and potato hash, sauteed spinach and Meyer lemon compound butter.
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$18.00 |
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Bacon Wrapped Meatloaf
Beef, veal, pork loaf wrapped in Wisconsin Applewood smoked bacon, horseradish mashed potatoes, seasonal vegetables and cognac sauce.
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$15.00 |
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Shared Sides | |||||
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Bleu Cheese Potato Salad | $5.00 |
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Mac and Cheese (Shared Sides) | $7.00 |
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Hop Happy Brussel Sprouts | $6.00 |
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Horseradish Mashed Potatoes | $5.00 |
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Onion Rings | $5.00 |
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