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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Miminashi prices confirmed by PriceListo at the following location:
821 Coombs St,
Napa,
CA,
94559,
US
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Soft Drinks | |||||
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Coca Cola Classic | $4.00 |
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Sprite | $4.00 |
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Diet Coke | $4.00 |
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Boylan's Cane Sugar Ginger Ale | $4.00 |
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Ramune Strawberry Soda | $4.00 |
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Creamy Mango Soda | $6.00 |
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Tea | |||||
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Sencha Green Tea | $8.00 |
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Genmaicha Tea
Green tea with toasted rice.
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$7.00 |
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Buckwheat Tea | $6.00 |
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Cold Brew Ceylon Iced Tea | $4.00 |
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Vegetables | |||||
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Tsukemono
Japanese pickle platter.
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$8.00 |
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Roasted Japanese Sweet Potato
Miso butter, fermented chili, tenkasu, scallion and creme fraiche.
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$8.00 |
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Binchotan Grilled Daikon
Grilled Tokyo negi, puffed rice and tomato-ponzu.
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$8.00 |
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Crispy Potatoes
Bacon, grilled onions, pickled Fresno peppers, katsu sauce, nori and fermented chili-mayo.
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$12.00 |
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Citrus Salad
Cara cara and blood oranges, satsuma mandarin, grapefruit, Asian pears, sunchokes, edamame, mizuna and shiso vinaigrette.
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$14.00 |
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Vinegared Seaweed Salad
Wakame, kombu, hijiki, wood ear mushrooms, charred celery, cucumber, radish and daikon sprouts.
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$11.00 |
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Little Gems Salad
Radish, tenkasu, pickled ginger, avocado and garlic-miso vinaigrette.
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$13.00 |
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Classics | |||||
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Chawanmushi
Steamed savory egg custard, sugar snap peas, hijiki seaweed and soba-dashi glaze.
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$14.00 |
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Chicken Wing Karaage
Honey-tobanjan hot sauce and nori goma.
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$14.00 |
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Katsu Plate
Panko-breaded and fried chicken breast, green cabbage salad and steamed rice.
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$20.00 |
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Teppanyaki | |||||
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Spicy Pork Gyoza
Ginger, shiso and fermented chili.
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$14.00 |
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Napa Cabbage Okonomiyaki
Bacon, Tokyo negi, katsuobushi, kimchi, nori, tonkatsu sauce and Japanese mayo. Please allow 20 minutes to cook.
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$18.00 |
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Soba Pancakes
Crispy chicken skin, fermented pok choy, Serrano-citrus-ginger kosho and red shiso-sour cream.
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$12.00 |
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Meat | |||||
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Five Dot Ranch Oxtail Donabe
Potato rice, dashi, Tokyo turnips, daikon kimchi and kale.
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$29.00 |
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Five Dot Ranch Flat Iron Steak
Pickled pok choy, spicy miso butter and tare.
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$28.00 |
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Sashimi | |||||
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Sea Bream Sashimi | $16.00 |
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Kampachi | $16.00 |
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Tombo Tuna Sashimi | $16.00 |
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Sashimi Platter
All 3 sashimi with freshly grated wasabi.
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$48.00 |
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Noodles and Rice | |||||
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Miso-Paitan Ramen
Chashu pork, mung bean kimchi, brassicas, green cabbage, ginger, black garlic, nori goma and onsen egg.
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$19.00 |
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Oyakodon
Braised chicken thighs, radish, tare, soft scrambled egg, tenkasu and fermented turnip tops.
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$20.00 |
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Vegetable Fried Rice
Maitake mushrooms, sugar snap peas, kimchi, kale, Tokyo negi, ginger and scrambled egg.
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$17.00 |
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Family Style Omakase | |||||
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Family Style Omakase
Chef’s selection 5 course menu and served family style. Changes daily, whole table must participate.
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$85.00 |
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Sides | |||||
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Wok Fried Kale Gomae
Hoshigaki, sugar snap peas, sesame and Asian pear.
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$8.00 |
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Steamed Rice | $4.50 |
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Koko’s Rice
Butter and soy.
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$6.00 |
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Kimchi | $4.50 |
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Onsen Egg | $3.50 |
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Desserts | |||||
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Mochi Blondie Cake
Topped with choice of soft cream.
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$10.00 |
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Soft Cream | $4.50 |
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